Abstract: A semi-automated food processing station, system and method is provided that allows food to be dispensed, stored and packaged in a suitable container, which may be an individual portion-sized container for serving to a customer. In one embodiment, the system includes an automated salting device, and may include a pivotable food receiving tray that automatically transfers the food items to one or more storage bins, where an infrared heater maintains the temperature of the food items by directing infrared radiation thereon. In a preferred embodiment, the infrared radiation passes through a filter that filters out the wavelengths of infrared radiation that may be irritating to an operator.

Abstract: A method of applying a solid to a container includes placing a portion of the container between two surfaces, at least one of the surfaces being movable relative to the other surface to define a variable space between the surfaces; and applying the solid to a selected portion of the container. In some embodiments, the solid includes a flavor enhancer, and the selected portion is proximate a rim edge of the container.

Abstract: A frosting dispenser apparatus including a rotatable platform is described. The frosting dispenser apparatus comprises a body having a base and a pedestal, a rotatable platform is connected with the base and configured to rotate a baked good. Further, a dispenser is connected with the pedestal. The dispenser is located above the rotatable platform. The frosting dispenser apparatus is formed to be easy to use for a child. Additionally, the present invention includes a frosting dispenser apparatus kit which includes a frosting dispenser apparatus, a frosting, a baking mix, a mixing container, a mixing utensil, and a baking container.

Abstract: An apparatus is provided for assembling a pizza, including a pizza sauce spreading station, a cheese spreading station and a pepperoni applying station. A robot including a stationary base and an articulating arm having a gripper attached to the end is operable to grip a pizza pan having pizza dough therein to allow said robot to move the pan throughout the pizza sauce spreading station, and to a rotary dial system including the cheese spreading station and the pepperoni applying station. The robot arm manipulates the pizza pan in the sauce spreading station and the rotary dial system manipulates the pizza pan in the cheese station and the pepperoni applying station to properly distribute the cheese and pepperoni on the pizza.

Abstract: An automatic seasoning device that includes a hopper, a seasoning dispenser positioned to receive seasoning from the hopper; and a moveable transition tray positioned to receive seasoning from the seasoning dispensing drum.

Abstract: A jettable solution includes an oil, the oil being one of a naturally occurring oil, an edible oil, or a removable oil, an edible surfactant, an edible aqueous solution, and a pharmaceutical solubilized into the naturally occurring oil, in which the naturally occurring oil, the pharmaceutical, the surfactant, and the aqueous solution form a microemulsion.

Abstract: A capsule dusting system is designed to expose capsules to a dusting agent in a controlled manner. The system incorporates a tumbling basket positioned within an enclosure. The tumbling basket is loaded with capsules and is rotatably connected to a drive shaft. A dust injection system meters the dusting agent into the dust injection system. The dust injection system may include a dusting injector that translates between two positions. At one position, the dusting injector is loaded with dusting agent by a powder supply system. At the other position, the dusting injector is positioned to inject the dusting agent into the tumbling basket. A gas is fluidly connected to the dusting injector to cause the dusting agent to disperse into the tumbling basket. The enclosure contains the dusting agent within the system to reduce the environmental, health, and safety hazards associated with airborne particulates.

Abstract: A belt less applicator of particulate materials for food products includes a differential impulse linear conveyor having a horizontal pan carrying a bed of particulate materials and food products spaced there along. Particulate materials are supplied from above to coat the food products as the pan conveys the products to a subsequent treatment station. Hammer like tamping contact of the products insures good adhesion of the coatings to the products. The excess particulate materials are recycled and the entrained dough balls removed as the products are discharged.

Abstract: A system for producing a slow release oral dosage of medication includes a starch based media, and an oral dosage formulation jetted onto the starch based media.

Abstract: A portable seasonings replenishment system delivers, in a dust free manner, food seasonings in powder-like state from a replenishment seasonings supply residing in a hermetically sealable chamber. Portions of the supply are ablated from the main body of seasonings through impingement of air thereon emanating from a foraminous member supporting the seasoning supply. As needed, the ablated seasoning portions are dispensed through a conduit to a reception location at a food processing seasoning station.

Abstract: A food glazing system for automatically applying a glaze to an edible object. An inclined heatable surface is disposed in the path of sugar dispensed from a sugar dispenser and is positioned to heat the sugar enroute to an edible object to be glazed.

Abstract: Provided is a coating apparatus, which has satisfactory operability at a time of installing or exchanging a spray nozzle, is not complicated in structure, and is advantageous in terms of layout. A rotary drum (2) is rotated around an axis (A) inclined with respect to a horizontal line, and has an opening (5) at one end on an inclination upper side. A spray nozzle unit (10) is removably attached to a swing arm (34), and the swing arm (34) can swing with respect to a swing axis (34c). Owing to the swing operation of the swing arm (34), the swing nozzle unit (10) can be moved between the inside and the outside of the rotary drum (2).

Abstract: A pneumatic seasoning system and method utilizing a rotating drum for seasoning, a funnel-fed pneumatic eductor, line splitters, and a plurality of specially-designed swirl-inducing nozzle spools for inducing a broad and even seasoning plume. In a preferred embodiment, a pneumatic seasoning system transports seasoning from a seasoning hopper to food items within a rotating drum using a combination of an eductor and four in-line vacuum generators, which vacuum generators operate on compressed air. Each vacuum generator comprises a distributing nozzle roughly shaped like a collared spool, wherein compressed air is supplied to the annular region defined between the spool and its collar, and said compressed air exits through swirl ports distributed about the circumference of the spool exit. Each swirl port preferably has a pitch angle of 15° and a yaw angle of 15°.

Abstract: A continuous coating process for chewing gum and bubble gum materials. Small cores or pieces of gum material are introduced into inclined rotating drums in solution material plurality cores or rotating requisite which heated air is circulated and a coating is applied (liquid or powder). The coating is dried on the pieces of material, and a of thin layers are formed on each of the small pieces of material. A series of drums can be provided to provide the number or thickness of coating layers. In an alternate embodiment, initial coatings of material can be provided on the cores by a batch-type process before the materials are introduced into the continuous coating drums. The formulas for the coating solution can also be adjusted at different stages of the coating process in order to provide a more consistent and uniform coating.

Abstract: A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product.

Abstract: A convergent spray nozzle for food applications is disclosed. The convergent spray nozzle may include a first conduit through which oil and compressed air are discharged. At least one second conduit is provided adjacent the first conduit and discharges powdered seasoning. Compressed air is used to create a stream carrying the seasoning through the conduit. The oil is discharged from first central conduit in a spray pattern, while the seasoning is discharged from the second conduit in spray patterns as well. The spray patterns overlap and converge in front of the spray nozzle assembly prior to deposition on the food product.

Abstract: The present invention is directed to an excited apparatus for coating food product with a coating.

Abstract: A printer includes an idler movement mechanism that rotates a transfix member at a speed corresponding to a rotational speed for a rotating image member before moving the transfix member into engagement with the rotating image member to form a nip.

Abstract: An apparatus for mixing and distributing sauce is disclosed. The apparatus may include a mixing-pump device coupled a linear arm for distributing sauce over a rotating turntable. The turntable may include an improved gripping device for coupling to a pan. The apparatus may also include a self-expelling concentrated sauce vat which couples to the mixing-pump device. The apparatus may also include a self-expelling concentrated sauce cassette which couples to the mixing-pump device.

Abstract: A frosting dispenser apparatus including a rotatable platform is described. The frosting dispenser apparatus comprises a body having a base and a pedestal, a rotatable platform is connected with the base and configured to rotate a baked good. Further, a dispenser is connected with the pedestal. The dispenser is located above the rotatable platform. The frosting dispenser apparatus is formed to be easy to use for a child. Additionally, the present invention includes a frosting dispenser apparatus kit which includes a frosting dispenser apparatus, a frosting, a baking mix, a mixing container, a mixing utensil, and a baking container.

Abstract: A coating such as liquid milk chocolate is applied to articles such as confectionery bars. The bars are conveyed by conveyor under a curtain of liquid chocolate issuing through an outlet slot in a trough. A layer of air is caused to flow through the outlet slot in the trough so as to modify the flow characteristics of the curtain. The layer of air permits a curtain of even thickness to be achieved.

Abstract: A fluidized bed reactor for granulating and coating particles in very small amounts having an essentially conical product container, a filter housing with filters inserted above the product container, and a lower housing below the conical product container having a process air supply. The product container has a sieve bottom in the center of which is a height-adjustable two-component nozzle. At least one guide element associated with the sieve bottom directs at least part of the process air to the two-component nozzle in a radial manner.

Abstract: The invention, in various embodiments, is directed to machines related methods for automatedly coating a sample with a particulate. In some embodiments, the sample is a food product, such as poultry, and the particulate includes a seasoning, such as salt.

Abstract: The present invention relates to an apparatus and method for grasping, retaining, inverting, coating and transporting a plurality of frangible conical confection shells. The present invention also relates to a modular and reconfigurable manufacturing system for producing frozen cone confections and the like.

Abstract: An improved Wurster coater in which conditioned fluidizing gas, drawn through a coating chamber bowl from a plenum by a vacuum fan, is directed through a perforated gas distribution plate through one or more Wurster tubes. The perforated gas distribution plate defines three concentric gas flow zones: a central high-flow up-bed zone beneath the Wurster tube, a surrounding annular lower-flow down-bed zone, and an outer peripheral bypass zone defining a bypass cavity underlying the outer lower wall of the bowl. A controlled bypass flow of conditioned fluidizing gas is directed into the bypass zone, either around the edge of the distribution plate or through relatively larger holes in its plate's outer periphery, which causes that portion of the fluidizing gas to flow radially inward across the distribution plate, thereby sweeping particles away which would otherwise stagnate at the inner corners of the bowl due to low gas velocity in that region.

Abstract: In a method for coating at least the top of moving food products 100 with at least one layer of a free-flowing particulate coating material, coating material is poured from a storage container 60 over the moving food products. During the pouring, the coating material is partially segregated into coarse coating material 90 and relatively fine coating material, and substantially coarse coating material 90 is applied to the moving food products 100 first, followed by relatively fine coating material.

Abstract: A method, apparatus, and system for coating food items such as coating empty ice cream cones subsequently containing ice cream. A liquid recovery apparatus is used in the method, apparatus, and system and is fashioned in a tray-like manner to form a slideway that includes a bottom section with openings that have collars along with opposing sidewalls and endwalls that together enable containment of coating liquid such as a chocolate coating. The chocolate coating is recovered and thereby reused as a subsequent topping for the filled ice cream cone.

Abstract: The present invention is a dispensing machine (10) to enhance the visual appeal of prepared foods. The dispensing machine includes one or more temperature controlled storage containers (36) that stores sauces, syrups, or other flowable foods and includes one or more dispensing nozzles (44) for dispensing the same. The dispensing nozzles (44) couple to a movable nozzle assembly (202). Additionally included is a controller (100) that controls the temperature and dispensing of the sauces, syrups, and other flowable foods. The dispensing machine further includes a temperature selection panel (18), a flow rate selection panel (14), and a pattern selection panel (16). Additionally included is a spinning assembly (206) that spins the food serving piece (22). Further included is a centering assembly (204) that centers the food piece (22). And further included is a data port (102) that allows additional access to the controller (100) and the stored patterns (106).

Abstract: A distribution apparatus for a breading machine comprising a hopper having a number of hopper sections includes a downspout for conveying the breading material to the hopper and a spreader plate which is adjustably supported between the downspout and the hopper. By adjusting the position of the spreader plate relative to the hopper, the flow of breading material from the downspout may be distributed as desired between the hopper sections.

Abstract: A breading machine for dispensing a coating material onto a food product includes a breading chamber, a continuous conveyor for transporting food products through the breading chamber, a hopper including at least one downspout and a sloped bottom for dispensing coating material onto the food products, a hopper conveyor positioned within the hopper. At least one of an angular position or a vertical position of the hopper conveyor is adjustable to accommodate a variety of free flowing and non-free flowing coating materials. One or more air knives may be positioned in the downspouts to fluidize the coating material to alleviate bridging and/or build-up of the coating material within the downspout.

Abstract: A breading machine for dispensing a coating material onto a food product includes a breading chamber, a continuous conveyor for transporting food products through the breading chamber, a hopper including at least one downspout and a sloped bottom for dispensing coating material onto the food products, a hopper conveyor positioned within the hopper. At least one of an angular position or a vertical position of the hopper conveyor is adjustable to accommodate a variety of free flowing and non-free flowing coating materials. One or more air knives may be positioned in the downspouts to fluidize the coating material to alleviate bridging and/or build-up of the coating material within the downspout.

Abstract: A batter applicator with an adjustable coating mechanism is disclosed which includes a frame, a main batter tank, a structure comprising at least one of a submerger and an overflow structure that is adapted to be positioned proximate the main batter tank and actuatable means for tilting the structure relative to a reference horizontal surface.

Abstract: A sugar-coated agent that includes a core, a film layer that mainly includes a film component, the outer surface of the core being coated with the film layer, a sugar coating layer that mainly includes a sugar coating component, the outside of the film layer being coated with the sugar coating layer, and a middle layer that includes a film component and a sugar coating component and is provided between the film layer and the sugar coating layer, wherein within the middle layer, the concentration of the sugar coating component at the interface between the middle layer and the sugar coating layer is higher than the concentration of the sugar coating component at the interface between the middle layer and the film layer.

Abstract: The present invention relates to an apparatus and method for grasping, retaining, inverting, coating and transporting a plurality of frangible conical confection shells. The present invention also relates to a modular and reconfigurable manufacturing system for producing frozen cone confections and the like.

Abstract: The invention relates to a cake-surrounded, self-standing device for applying, and a method for applying a decorative colorful rain of edible particles or sugars to the existing frosting, icing or prepared surface of same cake by launching small edible and delicate candy particles or sugars from a particle containing chamber within the cake by the use of a pressure controlled remote air pump, internal mechanical spring release piston, or pyrotechnic activated gas pressure piston in such a manner so as to control the height, direction and effect of the particles being released to a pre-determined height and returning back down onto and only onto the surface of the cake in a distinct and well defined pattern and in an entertaining and surprise fashion. Such an expelling device is known in the industry as a mine or a fountain.

Abstract: A continuous coating process 30 for chewing gum and bubble gum materials. Small cores or pieces of gum material 20 are introduced into inclined rotating drums 34, 34? in which heated air 52 is circulated and a coating solution 50 is applied (liquid or powder). The coating material is dried on the pieces of material, and a plurality of thin layers are formed on each of the cores or small pieces of material. A series of rotating drums can be provided to provide the requisite number or thickness of coating layers. In an alternate embodiment, initial coatings of material can be provided on the cores by a batch-type process before the materials are introduced into the continuous coating drums. The formulas for the coating solution can also be adjusted at different stages of the coating process in order to provide a more consistent and uniform coating.

Abstract: The present invention relates to an apparatus and method for grasping, retaining, inverting, coating and transporting a plurality of frangible conical confection shells. The present invention also relates to a modular and reconfigurable manufacturing system for producing frozen cone confections and the like.

Abstract: The present invention provides a seasoning apparatus capable of evenly seasoning each individual article, without seasoning any too heavily or too lightly. Therein, a screw having a helical blade is installed in a tube. The helical blade provides partitions that are provided upright between an article supply port and a discharge port. An article group, before seasoning, is accommodated in a section partitioned by the partitions, the motor rotates the screw, and the article group is transported from the supply port to the discharge port. Therein, each article group is transported to the discharge port separated from other article groups, and each individual article in the article group is seasoned evenly with the same seasoning processing time and the same seasoning supply ratio. In addition, the constitution of the seasoning apparatus is simplified because the screw simultaneously serves the two functions of separating and transporting the article groups.

Abstract: The invention provides a nozzle assembly for spraying a food product. The nozzle assembly includes a first sprayer disposed along an axis defining, at least in part, a path of movement for a food product. The nozzle assembly also includes a second sprayer disposed along the axis. The second sprayer is axially and radially spaced from the first sprayer. The nozzle assembly also includes a cavity operable to receive edible ink. The cavity communicates directly with the first and second sprayers disposed along the axis. The first and second sprayers concurrently spray the edible ink from the cavity to the axis.

Abstract: The present invention relates to methods, apparatuses, and systems for coating food items, such as dough-based products, with sugar-based toppings such as glazes, icings, chocolate coatings, and the like. The present invention, in one embodiment, provides a gentle transfer of sugar-based coatings from a first container where the coatings are maintained in a fluid form suitable for coating, to a second container which comprises an applicator for coating the food product. Also described are systems for making freshly prepared food products at the point of sale comprising having the first steps of production take place at a manufacturing unit, and the final steps of production take place at the retail setting.

Abstract: Disclosed is coating distribution system with inline injection capability that permits a base coating material to be divided into a plurality of portions, separate treatment of each portion to form a plurality of final coating compositions and recovery of the untreated base coating material. The system permits the simultaneous formation of a plurality of different final coating compositions from a single base coating material while permitting the bulk of the base coating material to remain unchanged. Using the system enables better control over the consistency of the base coating material and reduces clean up time between changes in the final coating compositions.

Abstract: The present invention relates to an apparatus and method for grasping, retaining, inverting, coating and transporting a plurality of frangible conical confection shells. The present invention also relates to a modular and reconfigurable manufacturing system for producing frozen cone confections and the like.

Abstract: For a coating device for coating, for example, lenticular or granular items, comprising a drum rotatably mounted about a horizontal axis for accommodation of the items during a coating process, a loading device for filling the items into the drum, a closeable opening in the drum for admission of the uncoated items into the same and for allowing discharge of the coated items from the same, and a spraying device disposed within the drum for coating said items, concurrent execution of the operational phases of unloading and cleaning said device is enabled by providing an unloading device beneath the drum for removing the coated items, and between the unloading device and the drum there is provided a reciprocatory screening element which can be moved back and forth between a first position screening off said unloading device and a second position opening said unloading device.

Abstract: A drum-type coating apparatus for applying breading material to food products is configured to eliminate, in most circumstances, a hard cylindrical drum, to be replaced by a U-hanging belt, the belly of which provides all the operative utility of a cylindrical hard drum, but better than that, provides more clearance for cleaning operations, since the upper hemi-cylinder of a hard cylindrical drum provides no utility for tumbling purposes and only, to make matters worse, obstructs cleaning operations.

Abstract: In a method for forming a layer of coating material, a conveyor having a conveying part which is pervious to the coating material is used. This coating material is displaced on the conveying part over a guide plate into a coating zone. At the end of a coating zone, excess coating material is returned using a return part of a conveyor. To form a layer of coating material on the conveying part, the coating material is moved from the return part through the conveying part onto the conveying part.

Abstract: A dischargeable storage device instantaneously moveable between a store position and a discharge position. The dischargeable storage device includes a deck having a pair of pivotable trap doors. Each door has a guide post. The dischargeable storage device has a plunger having two guide channels. The plunger is moveable within the aperture. Each guide channel is adapted to cooperate with one of the guide posts such that when the plunger is depressed, the guide posts travel along the guide channels allowing the trap doors to open. An apparatus for for evenly distributing portions of food having a dischargeable storage device is also disclosed.

Abstract: A food product flavoring apparatus (20) includes a receptacle (22) having a dispensing base (30), nozzles (50) positioned above the dispensing base (30), and a vessel (80) holding a liquid flavoring (82). The liquid flavoring (82) is delivered from the vessel (80) to the nozzles (50) via a conduit (84) and a pump (86). The liquid flavoring (82) is sprayed from the nozzles (50) and uniformly covers a food product, such as popcorn (40), lying on the dispensing base (30). Following application of the liquid flavoring (82), vanes (60) of the dispensing base (30) are adjusted such that the flavored popcorn (45) is released through the dispensing base (30). The popcorn (45) is subsequently funneled through a hopper (32) positioned below the dispensing base (30) and into a container (36).

Abstract: Embodiments of the present invention are directed to a rotary sauce dispensing apparatus for applying a sauce on a receiving surface such as a pizza dough. In one embodiment, an apparatus for dispensing a sauce on a receiving surface comprises a rotating table configured to support and rotate the receiving surface thereon around an axis generally perpendicular to the receiving surface for receiving the sauce. A sauce dispensing member has a dispensing outlet disposed above the rotating table to dispense the sauce on the receiving surface disposed on the rotating table. The sauce dispensing member is movable between an edge position above an outer edge of the receiving surface and a center position above a center of the receiving surface. A controller is coupled with the sauce dispensing member and configured to control a speed of movement of the sauce dispensing member between the edge position and the center position to form a layer of sauce on the receiving surface.

Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.

Abstract: A coating such as liquid milk chocolate is applied to articles such as confectionery bars. The bars are conveyed by conveyor under a curtain of liquid chocolate issuing through an outlet slot in a trough. A layer of air is caused to flow through the outlet slot in the trough so as to modify the flow characteristics of the curtain. The layer of air permits a curtain of even thickness to be achieved.