Abstract: A system for coating fruit with a substance utilizing a vat that stores a coating substance which can be applied via a dipping process. A dipping cover having a rim is provided for engaging an upper rim of the vat. A dipping tray carries a plurality of fruit items and includes a plurality of receptacles for carrying the fruit items. The dipping tray has a profile smaller than the interior of the vat allowing the dipping tray to be lowered so that the coating substance contained within the interior of the vat may engage the fruit. The dipping cover is configured for supporting the dipping tray in an elevated position once the fruit has been coated allowing excess coating to be vibrated off the dipped fruit.

Abstract: A seasoning apparatus and method for evenly and consistently seasoning french fries or other food. The seasoning apparatus may include a hollow hopper for holding and selectively dispensing seasoning therefrom and a plurality of actuatable dispensing elements each translatably attached to the hopper and each having a holding compartment formed therein. The actuatable dispensing elements may receive seasoning in the holding compartment from the hopper. When translated to a dispensing position, the dispensing elements may dispense seasoning from the holding compartment. The seasoning apparatus may also include a seasoning spreader for spreading seasoning dispensed from the actuatable dispensing elements and a food-holding container fixed a distance below the hopper and seasoning spreader. The food-holding container may have a weighing device coupled with a controller for determining an amount of seasoning to dispense from the hopper and actuating the actuatable dispensing elements accordingly.

Abstract: Systems and methods for applying seasoning or flavoring to food items or products, for example, taco shells, are provided. A seasoning system can include a seasoning hopper or other storage container, a scarf plate, a scalping screen, a conveyor system, and a collection bin. The scalping screen can help reduce clumps in seasoning that falls onto the food items to allow for more even and consistent seasoning distribution. The conveyor system can include a mechanism for tilting or pivoting the food items to allow for application of seasoning to multiple surfaces of the food item as the food items are conveyed under the seasoning delivery system. A method for applying seasoning to food items can include adjusting process parameters such as presentation angle of the food items, throughput, seasoning flow rate, etc. to adapt to varying conditions such as temperature, humidity, and seasoning coverage.

Abstract: An apparatus and method for coating products is disclosed herein. An exemplary method includes receiving coating at an inlet end of a pan assembly for application to a product, vibrating the pan assembly using a vibratory frame assembly connected thereto, positioning the product at the inlet end of the pan assembly, removing excess coating from at least a portion of the pan assembly, receiving the product at the discharge end of the pan assembly, and receiving the excess coating at the discharge end of the pan assembly and transporting it to the inlet end of the pan assembly.

Abstract: The present invention relates to an improved apparatus and method for delivering a coating substance and to an improved apparatus for delivering a powder coating to glutinous products such as confectionary/bakery, gum and dough-like products in a manufacturing and/or packaging procedure. Chewing gum is typically produced by combining chewing gum components, extruding and subsequently rolling a gum composition into a uniform flat sheet of a desired thickness and width. During processing, the extruded material must pass through a series of rollers to produce the ultimate product. In a conventional process, a rolling compound or powdered non-stick agent may be applied to the sheet during processing to avoid fouling of the rollers by a tacky material. Present systems for the application of dusting are inefficient and lead to the loss of much powder. The present invention seeks to provide an improved system.

Abstract: An apparatus for slicing and applying a spread packaged in a container onto a food item. The apparatus includes an applicating station for applying a pre-selected quantity of the spread onto the food item as the food item is moved therethrough. The apparatus further includes a pumping station in fluid communication with the applicating station for transporting the spread from the container to the applicating station. In one preferred embodiment, a loaf of bread is first sliced and thereafter split open about a hinge extending along the length of the loaf. A spread, e.g., a garlic/butter mixture, is then applied to the exposed bread surface.

Abstract: A batter applicator with an adjustable coating mechanism is disclosed which includes a frame, a main batter tank, a structure comprising at least one of a submerger and an overflow structure that is adapted to be positioned proximate the main batter tank and actuatable means for tilting the structure relative to a reference horizontal surface.

Abstract: A batter applicator with an adjustable coating mechanism is disclosed which includes a frame, a main batter tank, a structure comprising a submerger or an overflow structure positioned proximate the main batter tank and actuatable means for positioning the structure vertically relative to the main batter tank. The actuatable means for positioning the structure vertically relative to the main batter tank includes a rotatable shaft operably coupled to a gear box, a screw lift assembly operably coupled to the gear box and a hand wheel operably coupled to the shaft.

Abstract: The present invention relates to a method and device for arranging sprinkling material, such as seed, on a dough piece, comprising means for arranging the sprinkling material on a surface for dough pieces and means for placing the dough piece on the surface provided with the sprinkling material, and also further comprising in an advantageous embodiment means for applying an adhesive such as water to at least a part of the dough piece to be provided with the sprinkling material, wherein the means for placing the dough piece are adapted to place the dough piece with the part provided with the adhesive facing toward the surface.

Abstract: A pin-less socket apparatus and manufacturing system for assembling a frozen confection using such socket apparatus including a socket for accepting a conical food product therein, the socket having a hook with one or more teeth located at an outer periphery of the socket, a hinge located on an outside of the socket, the hook movably attached to the socket via the hinge, a force mechanism for holding the hook in place against the socket. The force mechanism takes the form of either an annular spring or O-ring located around the socket and hook or a linear spring attached to the hook in a lever-type manner.

Abstract: A method, apparatus, and system for coating food items such as coating empty ice cream cones subsequently containing ice cream. A liquid recovery apparatus is used in the method, apparatus, and system and is fashioned in a tray-like manner to form a slideway that includes a bottom section with openings that have collars along with opposing sidewalls and endwalls that together enable containment of coating liquid such as a chocolate coating. The chocolate coating is recovered and thereby reused as a subsequent topping for the filled ice cream cone.

Abstract: A batter applicator with an adjustable coating mechanism is disclosed which includes a frame, a main batter tank, a structure comprising a submerger or an overflow structure positioned proximate the main batter tank and actuatable means for positioning the structure vertically relative to the main batter tank. The actuatable means for positioning the structure vertically relative to the main batter tank includes a rotatable shaft operably coupled to a gear box, a screw lift assembly operably coupled to the gear box and a hand wheel operably coupled to the shaft.

Abstract: A dischargeable storage device instantaneously moveable between a store position and a discharge position. The dischargeable storage device includes a deck having a pair of pivotable trap doors. Each door has a guide post. The dischargeable storage device has a plunger having two guide channels. The plunger is moveable within the aperture. Each guide channel is adapted to cooperate with one of the guide posts such that when the plunger is depressed, the guide posts travel along the guide channels allowing the trap doors to open. An apparatus for for evenly distributing portions of food having a dischargeable storage device is also disclosed.

Abstract: Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips. The conveyor allows the seasoning not adhered to the moving snack chips to substantially pass through and by toward a seasoning recoverer. The seasoning recoverer, which is positioned beneath the conveyor, collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported to the seasoning application for use.

Abstract: A dischargeable storage device instantaneously moveable between a store position and a discharge position. The dischargeable storage device includes a deck having a pair of pivotable trap doors. Each door has a guide post. The dischargeable storage device has a plunger having two guide channels. The plunger is moveable within the aperture. Each guide channel is adapted to cooperate with one of the guide posts such that when the plunger is depressed, the guide posts travel along the guide channels allowing the trap doors to open. An apparatus for for evenly distributing portions of food having a dischargeable storage device is also disclosed.

Abstract: The installation for sugarcoating or encasing of products by rotation of a cylindrical rotor includes a distribution and proportioning manifold mounted on support and guide rails external to the rotor permitting its total withdrawal from the rotor for the washing phase and its emplacement with no internal support within said rotor for the operating phase. The rails are formed by two horizontal beams, parallel to the axis of rotation of the rotor which is also the longitudinal axis of the manifold, fixed at one of their ends to the chassis of the rotor and at their other end to a transverse horizontal bar supported by at least one foot. At the level of one of its ends, the manifold is secured to a parallelepipedal frame which also supports closure means for the rotor and which slides along horizontal rails. Washing nozzles are disposed above the manifold at the level of the guide rails.

Abstract: An apparatus (1) for coating articles (5) includes an endless conveyer belt (4) for transporting the articles (5) to be coated through the apparatus (1). The liquid coating material circulates in a circulation direction in surplus through the apparatus (1) and freely flows in a downward direction to coat the articles (5). A tub (7) includes a run-off plate (9) being located below the endless conveyer belt (4) and being designed and arranged to collect the surplus coating material. A driven unit (17) is designed and arranged to assist the circulation of the surplus coating material being located on the run-off plate (9), and it includes a plurality of doctor blades (18) having lower edges. The doctor blades (18) are arranged above the run-off plate (9), and they extend in a transverse direction with respect to the surface of the run-off plate (9).

Abstract: An apparatus for coating foods, such as sweets, baked goods and the like, with flowable coating substances, such as chocolate and other icings. The apparatus includes an endless conveyor belt for the coated goods or the goods to be coated and a run-off plate arranged underneath the conveyor belt for excess coating substance. A catch container is provided for receiving the excess coating substance from the run-off plate. A separate scraping belt for removing excess coating substance or scraping the run-off plate is provided underneath the conveyor belt and above the run-off plate.

Abstract: A reclaimer system is provided for collecting and recycling a viscous coating batter in a foods processing line, particularly such as in a production line for making batter coated French fry potato strips. The reclaimer system comprises an elongated collection trough mounted at the downstream end of a product conveyor used to transport batter coated food products to a fryer, wherein the conveyor is positioned to collect excess batter dripping from the conveyor and the food products and further wherein this excess batter would otherwise undesirably fall into the fryer. A paddle is reciprocated back and forth within the trough to sweep collected batter therein from opposite open ends of the trough into appropriate collection vessels or funnels for recycling. The trough is water cooled to prevent significant cooking of the batter therein, and the paddle includes a central overflow port to permit large quantities of batter to spill therethrough without being swept over the longitudinal edges of the trough.

Abstract: Corn Buttering Tool is an invention created with the intent of simplifying and efficiently buttering an ear of corn, alleviating slippage and mess. The components consist of a stainless mesh screen which secures and cradles the corn; one butter bin, accommodating up to 1 lb. of butter; and one plastic cover which keeps the butter fresh. The butter is placed into the bin, the mesh is set upon the butter and the heated corn rests on the mesh. Rotating the corn on the mesh attains the desired amount of butter. Combining rotating and sideways motion will allow more butter to be applied to the corn. The design's primary function is to butter corn however it may be used as a butter storage unit. The bin's arched shaped base allows for maximum butter usage. The side lip of same prevents excess melted butter from spilling over.

Abstract: The covered seed hardening apparatus of this invention has a construction suited for performing simultaneous parallel processes of hardening the gelling agent of seeds. The seeds covered with the gelling agent are dropped from the valves (73b) of the gel covering section (7) into the liquid hardener in the front half of the feed liquid tank (111a) on the reaction tank (111b) side of the flow regulating barrage (111g) in the hardening tank (111) of the gel hardening section (11). The covered seeds immersed in the hardener are moved through the hardener in the guide direction Y by the guide paddles (113b) after the guide paddles (113b) dip into the hardener in the reaction tank (111b) on the feed liquid tank (111a) side until the guide paddles (113b) move to a point in the reaction tank (111b) near the inclined surface (111m) of the hardner stopping barrage (111k) and come out of the hardener.

Abstract: Methods and apparatuses are disclosed for coating egg-yolk disks containing egg-yolk materials. The egg-yolk is initially produced in the form of a cylinder, which is cut into disks, which disks after being encapsulated into an edible membrane, are used in combination with egg-white to form egg-products which may be fried or poached in a similar manner as real eggs. The methods and apparatuses of the present invention are useful for coating articles other than egg yolk disks.

Abstract: A coating machine for the processing of chocolate and similar masses having a frame and a circularly driven grating belt supported thereon for the reception of the articles to be coated. The grating belt is guided by deflectors and has a tensioning device. Coating machine components are arranged below the upper run of the grating belt. The tensioning device has an extended travel enabling the lifting of the grating belt. A plurality of supports are provided to support the lifted grating belt, the supports including carriers on the frame of the coating machine.

Abstract: A gel-coating apparatus for seeds comprising: a nozzle portion for forming and cutting a gel coating film by opening and closing operation of a cutting plunger; a seed storing vessel moving upward and downward; an arm having a rotation shaft at the center thereof and a hollow needle at both ends thereof; a seed supply portion having pipes for communicating the needles with a negative pressure source and a positive pressure source by way of electromagnetic valves; a curing vessel provided below the nozzle portion; and a control section for synchronously operating the movement of the curing vessel, the nozzle portion, the seed storing vessel, the arm, and the seed supply portion.

Abstract: The specification discloses an apparatus for making confectionary or other shell goods by the method of filling a mold with a desired media and then inverting the mold to drain the media from the mold while leaving the mold coated by a layer of the media, thereby forming a hollow shell inside the mold. The mold travels through the apparatus on a conveyor. A sliding table is used to provide a turning point which defines the mechanism by which the mold is inverted. The sliding table receiprocates back and forth between extended and retracted positions along the direction of travel of the conveyor so that the speed of inverting the mold can be increased as the sliding table is retracted or decreased as the sliding table is extended.

Abstract: The invention pertains to apparatus for evenly distributing food particles over a base food, and in particular is directed to apparatus for evenly distributing a predetermined quantity of cheese particles upon a pizza. The apparatus includes a conical screen supported above the pizza upon which cheese is to be distributed and comminuted cheese particles located within a hopper above the screen are dropped in a mass upon the screen and distributed by gravitational force in an even pattern over the pizza.

Abstract: A housing forming an internal powdering chamber in which an article support tray is removably supported. A hopper located on the exterior top of the housing is structured to dispense a metered amount of powder onto a powder distributor and sifting screen located in the top interior of the housing. An electric motor powering a wheel with an eccentrically connected actuator arm and linkage are connected to the powder distributor and sifting screen in order to supply an oscillatory movement thereto. The powder distributor also includes powered shuttered apertures to allow the powder to be distributed evenly on the powder distributor before being opened to allow the powder onto the sifting screen. The powder distributor and sifting screen are structured to evenly distribute a fine coating of powder vertically downward toward the article support tray. Power actuated lifting arms are located one on each interior corner of the housing slightly below the article support tray.

Abstract: An apparatus for separating dough balls from reusable breading having a container for holding breading containing dough balls, the container having an aperture in the bottom thereof for selectably discharging the breading having dough balls co-mingled therewith, a sifter having foraminous portions positioned below the container bottom aperture and having a bottom with a central opening therein, an actuator to cause breading to be sifted through the foraminous portions, a plurality of concentric circular walls having openings therethrough arranged to cause dough balls to be separately discharged through the sifter central opening, a breading collector container below the sifter to receive breading sifted from the sifter, and a dough ball collector directly below the sifter central opening for separately receiving dough balls passing therethrough.

Abstract: A low labor, highly efficient process and system for manufacturing chocolate coated ice cream cookie sandwiches is achieved by incorporating conveyor means for transporting the ice cream cookie sandwich through the various stages of its manufacture along with uniquely constructed ice cream brick slicing machines and a unique chocolate coating machine. In addition, a pass-through freezer is preferably employed prior to the chocolate coating, in order to assure a high quality, tasty product. The ice cream slicing machine of the present invention employed in the process and manufacturing system of this invention is constructed for receiving a plurality of ice cream bricks and cutting each brick into a plurality of slices in an efficient, automatic, integrated operational procedure and presenting each ice cream slice to a holding zone for placement on a cookie moving along the conveyor means.

Abstract: A sifter for removing dough balls from breading, the sifter comprising a basket having foranamous side and bottom walls, the bottom wall being of conical configuration tapering downwardly to a centrally disposed discharge opening surrounded by a pair of spaced apart concentric annular walls projecting upwardly from the bottom wall and closed by a cover, spaced apart openings extending upwardly from the bottom edges of the annular walls of a size to pass dough balls therethrough, the openings in one of the annular walls being offset circumferentially with respect to the openings in the other annular wall, the annular walls serving as barriers to the passage of breading toward the discharge opening but permitting dough balls to pass inwardly for discharge as the basket is oscillated.

Abstract: A method and apparatus for coating edible food containers with flavored barrier coatings. The coating material is allowed to flow into the interior of the container to coat the same. The containers are then manipulated to remove the excess and dried. A coating is then flown onto the exterior of the container which is subsequently dried.