Abstract: The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator and a precipitator. The precipitator is arranged above the steam generator. The steam generator comprises two vertical heating pipe sections. Upper ends of the heating pipe sections are connected to a bottom side of the precipitator. Lower ends of the heating pipe sections are connected by a transverse pipe section. At least the heating pipe sections are at least partially enclosed by one of more heating elements. An inlet pipe is connected to the transverse pipe section at one end and connected or connectable to a water reservoir or water pump at another end. A return pipe is interconnected between the bottom side of the precipitator and the transverse pipe section. Further, the present invention relates to a corresponding steam cooking appliance.

Abstract: A compact instant steam generator is provided for on site use where various qualities of steam may be required. A water jacket cooled combustion chamber having a burner at one end and a water spray nozzle at the other end is used. In operation, a water spray is directed countercurrently to the burner exhaust gases whereby instant vaporization of the water occurs due to the extreme turbulence and thorough mixing of the opposing streams. The water spray is located remote from the burner flame so that flame quenching by the water does not occur. The device of the invention is capable of generating steam while coproducing a very low level of carbon monoxide.

Abstract: A method for concentrating salt water. Salt water is separated from oil-water mixture which has been produced from a well. Salt water is introduced into a recirculating weir and mixed with more concentrated brine. Brine is recirculated through a thermal syphon apparatus. Recirculation includes passing brine, including some salt water, from weir into boiler vessel. Brine is heated within boiler vessel to a boiling temperature whereby brine, while boiling, generates steam which passes up out of weir. All of foregoing steps are performed at atmospheric pressure. The density of brine is sensed at a location in the lower vicinity of weir. Concentrated brine is released from lower vicinity when density at sensed temperature is at a level corresponding to a brine concentration near the precipitation of salt from solution. Salt water and brine is passed through a magnetic water treating unit. The concentrated brine, as released, is passed into a holding vessel.

Abstract: A vertical tube boiler having a plurality of vertical tubes which extend through a water tank and communicate with a combustion chamber and a chamber provided with a flue outlet, the tank being provided with a transverse plate located above the bottom or firing plate of the tank and provided with holes 20 through which the tubes extend with a clearance gap being provided between the periphery of each hole 20 and the outside of the associated tube, through which gaps water flows upwardly to create upward currents in the water within the tank to hold any scale removed from the outside of the tubes in suspension and if such scale drops to the bottom of the tank, then it accumulates on the plate and not on the firing plate thus preventing burning out of the firing plate.