Abstract: A heater having a burner, a first heat exchanger associated with the burner, a second heat exchanger above the first heat exchanger in fluid cooperation with the first heat exchanger and an ambient air intake blower above the second heat exchanger. The second heat exchanger comprises angularly disposed finned section so condensate within the second heat exchanger flows to a collection point and is collected in a trap. The trap includes a sensor to sense buildup of fluid in the trap with feedback to the heater controls. The heater may include a collection pan below the heat exchangers in fluid communication with the trap. In one aspect the collection pan may include a heating element to vaporize the fluid so that heated, humidified air is expelled through vents adjacent the base of the heater. In another aspect, the pan includes an ultrasonic vaporization element to vaporize fluid in the pan.

Abstract: Provided is a food cooking and/or heating appliance including an enclosure (2) including a reservoir (40) and a cover (20), and a steam production device. The cover (20) is equipped with a steam expansion chamber (3) supplied with steam by the steam production device (1). The steam expansion chamber (3) includes a containment wall (4) delimiting part of the enclosure (2) and the containment wall (4) can move in relation to the reservoir (40) when the cover (20) closes the enclosure (2).

Abstract: The invention relates to cooking kitchenware field, and more specifically, to an embedded type steam gas stove. The embedded type steam gas stove comprises a steam system, a gas system and an embedded type panel for installing the steam system and the gas system; wherein the steam system comprises at least one water pump and one steam generator, and the steam generator is connected with at least one unidirectional connector. The quantities of the steam head and gas head of the embedded type steam gas stove can be chosen and configured based on food preference to meet multiple choices of users and apply in different eating places, thereby guiding people to pursuit more healthy and green lifestyle.

Abstract: Apparatus comprises: a panel (100) having first and second main faces (101, 102); and a sealed system internal within the panel and comprising plural passages (103) each extending from a first manifold cavity (107) at a first end of the panel to a second manifold cavity (107) at a second end of the panel and containing a fluid in both gas and liquid states, wherein each of the passages includes one or more protruding features (122, 123, 124) on a side of the passages that is closer to the first main face.

Abstract: An apparatus for heating water having three vertically aligned water heating process sections. The upper section includes an annular water storage tank disposed around a combustion chamber having a downward firing burner. The intermediate section, disposed vertically below the upper section receives flue gas from the combustion chamber, which flue gas is cooled and dehumidified, producing a hot condensate which collects in a passive condensate flow control device disposed proximate the bottom of the intermediate section. The lower section, disposed vertically below the intermediate and separated therefrom by the passive condensate flow control device receives hot condensate from the flow control device, which is used to preheat and humidify air, such as room air, which is then recycled to the combustion process of the upper section for use as combustion air.

Abstract: A liquid vaporizing and feeding apparatus, having high heat transfer efficiency and capable of producing a large flow of vaporized gas from a small amount of liquid, utilizes an inclined vaporization plate which is held at a set temperature by a heater. Liquid, discharged by a nozzle in the vicinity of the upper end of the vaporization plate, is vaporized as it flows down an inclined upper face of the vaporization plate. When the volume of the liquid collected on the vaporization plate 20 reaches a designated amount, a level sensor 40 stops the inflow of liquid through the nozzle. Then, as vaporization continues, and the liquid level falls, the sensor causes inflow of liquid to resume. The cycle of stopping and resuming flow of liquid is repeated to maintain a constant liquid level.

Abstract: Apparatus and method for high efficiency transfer of heat from a combustion process to a working fluid wherein the combustion flame directly impinges upon a special material in contact with conduit means for directing the flow of the working fluid. The hottest part of the flame may be adjusted to directly contact such material. The apparatus in which such process takes place is subjected to a pressure gradient, directed from the top to the bottom of said apparatus such that the combustion gases are downwardly directed through the device for secondary heating of said working fluid prior to exhaust therefrom.