Abstract: A heat generation diving suit according to an embodiment of the present invention includes: a clothes unit made of a material having a waterproof function, and configured to cover at least a part of a user's body; a power transmission unit having a waterproof function, and configured to wirelessly transmit power of a battery unit; a power reception unit provided in the clothes unit, and configured to have a waterproof function, attach and detach the power transmission unit, and receive power wirelessly transmitted from the power transmission unit; and a heat generation unit configured to emit heat using the power supplied from the power reception unit.

Abstract: A cooking appliance, as provided herein, may include a cabinet, a heating element, a first false wall, a second false wall, and a spit rod. The cabinet may define a cooking chamber. The cooking chamber may extend along a lateral direction between a first chamber side and a second chamber side. The heating element may be mounted within the cabinet. The first false wall may be slidably positioned within the cooking chamber at the first chamber side. The second false wall may be slidably positioned within the cooking chamber at the second chamber side. The spit rod may define a rotation axis from a first rod end to a second rod. The first rod end may be attached to the first false wall to slide therewith. The second rod end may be attached to the second false wall to slide therewith.

Abstract: Pellet grills and associated methods of operation are disclosed. An example pellet grill includes a main body defining a cooking chamber. The main body includes a first opening extending through a bottom portion of an outer wall of the main body. The main body further including a grease channel formed along the bottom portion of the outer wall and extending to the first opening. The example pellet grill further includes a burn pot located within the main body. The burn pot includes a lower end having a second opening aligned with the first opening. The second opening is configured to enable pellet fuel ash to pass downwardly from the burn pot onto an ash slide positioned below the second opening. The example pellet grill further includes a waste collection drawer located below the main body. The waste collection drawer is movable relative to the main body between a closed position and an open position.

Abstract: A kamado-style grill assembly includes a vessel, a fire bowl, and a unit extending through an opening of the vessel for positioning below an opening of the fire bowl. The unit may include a gas burner configured to radiate heat into the fire bowl. In such examples, the grill assembly may further include a heat spreader removably coupled to the unit The heat spreader is formed at least partially of a thermally conductive material to absorb heat radiated from the gas burner and spread heat away from the gas burner. In other examples, the grill assembly may additionally and/or alternatively include a support bracket removably coupled to the fire bowl. The support bracket extends across at least a portion of an opening of the fire bowl for supporting a structure. Other example kamado-style grill assemblies and methods of installing components of kamado-style grills are also disclosed.

Abstract: A compact versatile portable cooker comprising a fire pan, a cover, and a pair of support racks adapted to support a spit and adapted to be attached to the opposed ends of the fire pan. Front and back plates are hinged to the fire pan, and one can alternately either secure the cover or the support racks to the fire pan, to provide with the cover a dosed container for containing and storing all of the parts of the portable cooker; and to provide with the support racks a support for the spit above the fire pan.

Abstract: A fitting holding device holds an olet fitting in place while tack welding the olet fitting to a pipe. The device includes an elongated rectangular handle with a gripping section and a tapered section. A first rod straight rod extends from the handle. A second rod extends from the handle having a first section is coplanar with the first rod, a second section coplanar with respect to the first section and skewed relative to the first rod, a third section coplanar with the second section and the first section and transverse relative to the first rod defining a gap to engage and hold an olet fitting. A cuff is slidable along a length of the first rod and the first section to adjust tension on the olet fitting positioned between the first rod and the third section of the second rod.

Abstract: A rotating grill platform functional as an independent grill unit or placeable on a grill and that incorporates a stationary lower grill platform with a rotator Fan attached to it in a manner to draw air comprised of smoke and cooking vapors from the grilling chamber and to recirculate the air back to the grilling surface to provide substantially uniform heat distribution for the food being cooked, with the blade tilting mechanism designed to increase or decrease the grill platform rotational speed as per user preferences and the cooking requirements. The grill platform is compact, lightweight, versatile and does not require gas or any Electric power, but can operate in a self sustaining manner.

Abstract: An infrared emitter at least partially defines an interior space that at least partially contains convective products of combustion. A burner provides a mixture of combustible gas and primary air to the combustion, while secondary air is also provided to the combustion. A first side of the infrared emitter is in opposing face-to-face relation with the interior space so that the first side of the infrared emitter is exposed to, and heated by, the convective products of combustion. As a result, a second side of the infrared emitter emits infrared radiation. Static gauge pressure, measured at a location that is within the interior space and adjacent to the first side of the infrared emitter, may not exceed about 0.009 inches water column while the burner is operating. Excess air present in gasses exhausted from the interior space may be less than 300% while the burner is operating.

Abstract: In certain embodiments, a valve assembly includes a housing. The housing can define a first fuel intake, a first fuel output, and a second fuel output. The assembly can include a valve member configured to direct fuel from the first fuel intake to either the first fuel output or the second fuel output. The assembly can further include a nozzle having a first portion and a second portion. The first portion of the nozzle can be in communication with the first fuel output, and the second portion of the nozzle can be in communication with the second fuel output. The assembly can include a compartment in communication with the nozzle, and can include one or more air intakes.

Abstract: A broiler reflector is provided between an upper wall of a cooking cavity of a residential oven and a broiler heating element. The broiler reflector helps to direct radiant heat energy emitted upward from the broiler heating element downward towards food items located beneath the broiler heating element. The shape of the broiler reflector helps to ensure that a sufficient amount of the radiant energy is directed to the front and rear portions of an underlying rack to ensure even cooking and even browning. The broiler reflector can include a front reflecting portion and a rear reflecting portion, each of which include first and second reflectors.

Abstract: A food ingredient holding accessory is disclosed that is attachable to a commercial griddle and able to contain butter, sauces, spices, etc, in a location that is readily accessible to a grill cook, does not taking up space on the cooking surface, avoids cooking splatter, and avoids heat damage to the food ingredients. One aspect of the invention is attachable to a staging feature on top of a barrier that runs along the backsplash of the griddle, while Another aspect is directly attachable to the backsplash or to a side splash of the griddle. In preferred embodiments, the accessory is made from stainless steel, comprises a plurality of holding compartments for holding food ingredients, ranges in height from 8? to 17? above the cooking surface, and/or includes a removable tray insert that can allow a holding compartment to be used as a double boiler.

Abstract: A device for heating cooking utensils includes a stove, a food heating cover coupled with the stove, and a cover position mechanism for selectively covering and uncovering the stove by the food heating cover. The food heating cover is enabled to heat the cooking utensils when covering the stove, and the food heating cover is disabled to heat when uncovering the stove. The stove is enabled to heat the cooking utensils when uncovered by the food heating cover, and the stove is disabled to heat when covered by the food heating cover.

Abstract: A cooking grate configured especially to accommodate and cook generally cylindrical food items such as frankfurters and sausage is provided. The design permits the cooking of cylindrical food items faster, more efficiently, and more evenly while minimizing undesirable burning and charring. The apparatus includes a unitary grate body made from a heat-conductive material which grate body has an upper cooking surface, a lower heat collecting surface, a rear edge, a forward edge, and left and right sides. The grate body is corrugated to form a plurality of substantially parallel and adjacent cooking troughs extending in the transverse direction from the rear edge to the forward edge. Each cooking trough has a spine as its lowermost portion and left and right cooking faces originating at the spine and diverging upwardly to converge upon the right and left cooking faces of the adjacent tough respectively to form peaks at the junctions of the same.

Abstract: A gas cooker includes a case defining a cooking chamber therein. A support for a food carrier is provided within the chamber, and a flame type of gas burner is situated at the bottom of the chamber. A heat control mechanism is situated between the burner and the food carrier, which can be adjusted to permit flames of the burner to reach the food carrier for grill-type cooking, or prevent the flames from reaching the food carrier for oven-type cooking.

Abstract: A cooking grid for a barbecue grill has a grid portion for cooking steaks and a griddle portion for cooking hamburger patties and small food products. The cooking grid is a cast metal member with the grid and griddle portions integrally formed therein. The grid portion has large rectangular openings and high porosity. The griddle portion consists of a section of support metal containing a plurality of smaller apertures, preferably circular, and having a lower porosity.

Abstract: A top grill converter for a conventional outdoor electric or gas-fired grill is disclosed. The converter is a cartridge having side, front and back walls, a foraminous floor and a roof-forming undulated heat shield. Contained within the cartridge are preferentially regulated heating elements and heat transferring rocks. Means are provided for suspending the cartridge inside the lid of a conventional outdoor cooker and other means are shown for holding the cartridge level within the lid when the lid is raised and lowered. In use, food will be placed on a grill and the converter will be lowered over the food to cook it. Because the flame is above the food, grease and liquid secretions from the food will not catch on fire and "flare-ups" are eliminated.

Abstract: A broiler device for a space heating stove having an access opening in one of its generally vertical side walls to receive wood, charcoal or other suitable fuel for heating. The broiler device includes a frame detachably secured to the said generally vertical side wall, and a broiler tray adapted for vertically adjustable connection to the frame so that an open panel of the tray can be supported inside the stove in a generally horizontal position. The open tray supports a grille for holding food to be broiled at the vertically selected height above the fuel in the stove.