Abstract: A combined microwave and electric heating oven including a damper mechanism for selectively and automatically introducing a forced air flow into an oven cavity. A timer is provided for determining a microwave cooking period, wherein a magnetron is energized to perform the microwave cooking operation. The damper mechanism is associated with the timer so that the damper is placed in a first condition wherein the forced air flow is automatically introduced into the oven cavity, when the timer is wound up to select a preferred microwave cooking period. When the preselected time period has been counted by the timer, the microwave generation is terminated, and the damper is placed in a second condition wherein the forced air flow is automatically never introduced into the oven cavity. The damper is placed in the second condition when the electric heating cooking is performed, whereby the interior of the oven cavity is maintained at a high temperature.

Abstract: A method of flameless broiling or baking in a tunnel oven of greasy meat products, which method comprises the steps of heating the interior tunnel surfaces of the tunnel oven to provide for cooking of the meat products in the tunnel oven by infrared radiant energy emitted directly from the surfaces, entrapping a substantially quiescent, oxygen-starved heated tunnel atmosphere having a slight overpressure within the tunnel oven, conveying the meat products through the tunnel atmosphere within the tunnel oven by first carrying the meat products upwardly at an angle inclined to the horizontal through an open entrance of the tunnel oven and into the atmosphere, carrying them along the length of the tunnel oven within the tunnel atmosphere while heating the meat products by the emission of infrared radiation directly from the interior tunnel surfaces resulting from the heating thereof, and subsequently conveying them downwardly at an angle inclined to the horizontal out of the tunnel atmosphere through an open exi

Abstract: A gas-fueled oven which is capable of safely assuming high temperatures such as occur during pyrolytic self-clean cycles and which employs a single multi-purpose fan for directing cool air flows over wall surfaces, for providing aspiration and temperature dilution of hot flue products, and for providing combustion air for a power broiler burner.

Abstract: A microwave oven with a capability of functioning as an electric heating oven comprises an oven cavity surrounded by a heat insulating wall or an athermanous wall. A forced air flow creating means includes a damper means for creating the air flow within the oven cavity when the microwave heating operation is performed, and for creating the air flow around the oven cavity wall when the electric heating operation is performed.

Abstract: A composite structure for a microwave oven housing having a main frame defined by top, rear and bottom surfaces and being open along the front thereof is disclosed. A partition wall is disposed in the main frame intermediate the side edges thereof for providing and separating a cooking chamber and a control compartment. A rectangular door frame is connected to front edge portions of the top and bottom surfaces of the main frame in front of the chamber for connecting an oven door thereto, the door frame defining an opening for access to the chamber. An additional feature includes a mode stirrer housing and a waveguide mounted on the top surface of the main frame above the chamber and compartment with the top surface defining openings which communicate between the compartment and waveguide and between the mode stirrer housing and chamber for transmitting a microwave signal generated in the compartment through the waveguide to the housing, and from the housing into the chamber.

Abstract: A free-standing, convection-cooled domestic range of the pyrolytic self-cleaning type including heat sink means for limiting the temperature of user accessible exterior surfaces of the range body to safe levels during a high temperature, oven-cleaning operation. A pair of downwardly extending, elongated channel members having U-shaped cross sections is positioned within the range body, one under each upper front corner thereof between a respective side wall of the range body and an opposed oven liner side wall. Apertured, horizontal mounting flanges from which the channel members are hung advantageously allow for the unimpeded upward flow of convected air along the entire lengths of the heat sink channel members.

Abstract: A gas-fueled oven having energy saving capabilities provided by a thermostatically controlled gas supply valve which supplies fuel to the gas burner at cycled intervals, and a flue restricter which is operatively connected with the thermostat to move into closing relation to the oven exhaust flue when the burner is cycled off, thereby retaining within the oven cavity an amount of heat which would normally be allowed to escape through the flue if the flue restricter was not utilized.

Abstract: The invention relates to a cabinet or the like for storing and taking to a suitable temperature prepared meals carried on trays adapted to be introduced in a storage space in the cabinet which comprises at least one source of electromagnetic microwave radiation placed in a chamber, separated from the storage space, and individual metallic flaps placed at the level of each tray and comprising at least one movable part, for separating or placing in communication, at the level of the tray, the storage space and the chamber containing the microwave source, depending on whether the movable part of the flap is in a first or a second position. The invention is more particularly applied to the distribution of meals in hospitals.

Abstract: An assembly of vertically spaced ovens with an air passage at the bottom of the upper oven and top of the lower oven having an inlet at the rear, and an outlet at the front of the assembly. An air moving device is provided for causing air flow forwardly through the passage to cool the oven structure. At least one of the ovens may be a microwave oven and the air moving device may serve to draw air from the interior of the microwave oven for delivery forwardly through the passage. At least one of the ovens may be provided with a front door having a vertical air flow passage for convective cooling of the door. The forward passage outlet may be disposed adjacent the upper end of the door vertical passage whereby the forceful air movement from the air moving device may draw air through the vertical passage for improved cooling of the door. A thermostat control may be provided for causing automatic operation of the air moving device.

Abstract: The specification discloses a self-cleaning oven including an outer housing with an oven liner disposed within the housing in a spaced-apart relationship forming cavities between the housing and liner walls. A duct system is provided for directing air from the vicinity of the lower front and rear of the oven to the cavity between the top walls of the housing and liner. A heating element is mounted in a proximate relationship to a smoke eliminator panel mounted on the top liner wall. Smoke and gases emanating from the oven pass through apertures formed in the smoke eliminator panel to a vent tube. The vent tube discharges gases from the smoke eliminator panel into a discharge duct above the oven liner. A diluter tube encompassing the vent tube allows air to pass from the cavity between the top walls of the oven liner and the housing into the discharge duct. The air dilutes the smoke and gases from the oven liner, and the diluted smoke and gases are then exhausted from apertures in the front of the oven.

Abstract: Improvements in cooking stoves or ranges, whether of the gas or electric variety, which advantageously recaptures and directs heat to the underside of the cooking vessel and at the same time permits restricted air circulation to allow for air-conduction of excess heat from the bowl, beneath the stove heating element, to prevent such bowl from overheating.

Abstract: A venting system for a food processing oven includes a duct assembly comprising a housing defining an inlet into which heated air from the oven enters and first and second outlets through which the heated air is expelled to the interior or exterior, respectively, of the household in which the oven is installed. A serpentine channel formed by a series of parallel plates mounted in the housing between the inlet and outlets is provided to carry the heated air over a relatively long path to cool, permitting water vapor therein to condense on the plates before the air is expelled. A damper plate is mounted in the housing for pivotal movement in the path between the inlet and second outlet. A manual selector movable to first and second positions is coupled to the damper plate for movement thereof to blocking and unblocking positions, respectively, with respect to the second outlet.

Abstract: An oven fueling system providing a chamber for food products exposed to at least one assembly of ribbon burners for heating the chamber atmosphere. An air heater is provided for transmitting pre-heated air through a conduit to a mixer aspirator leading to the header of the assembly. An oil line connects with the conduit upstream of the aspirator mixer for supplying oil to be injected into the preheated air passing through and a gas line communicates with the conduit for supplying gas to the conduit selectively with the oil line supply. Valves thus isolate both the oil line and the gas line selectively. Additionally a sensor is provided for sensing the temperature of the assembly and a control is provided for preventing the valve at the gas line from opening until a predetermined burner assembly temperature is reached. The valve for the oil line is prevented from being opened until the temperature of the chamber is such that the oil will vaporize satisfactorily.

Abstract: An electric range having a solid glass-ceramic cooktop with a baking oven positioned beneath the cooktop. The oven includes a vertical exhaust duct joined to an oven vent means associated with the top wall of the oven and extending to an exhaust opening in the backsplash of the range. The vertical duct has a cooling air entry at its bottom portion for entry of relatively cool dry air for mixing with the oven gases prior to discharge of the oven gases from the exhaust opening.

Abstract: A multiple tier oven which comprises a plurality of superimposed oven chambers, each being of tunnel character having an ingress at one end and an egress at the opposite end; each oven being heated at its top and bottom, and individually controllable heating means for each oven to allow of preselected temperature differentials. Associated with each oven chamber and surfacewise aligned with the floor thereof is a service deck for introduction of articles or products to be heated, such as, for example, food, into the related oven chamber and for receipt of heated articles from the egress end thereof. Endless conveyor means are associated with each deck and having a preselected number of sweep arms engageable thereon for directing articles into, through, and from each oven chamber.