Abstract: An outdoor cooking apparatus with a lid having a flue gas flow channel therein which extends over at least most of the upper opening of the cooker firebox. The flue gas flow channel is formed between an inner lid wall and a second lid wall outside of the inner wall. One or more inlet openings are provided in the inner wall for receiving the cooker flue gas and one or more discharge openings are provided in the second wall for discharging the flue gas.

Abstract: A grill comprising a front, a rear, a grill base, a first grill door and a second grill door. The first grill door comprises an opening and is in hinged communication with the grill base. The second grill door is in communication with the first grill door via a hinge, which is disposed at a rear portion of the opening. When the second grill door is in a closed position, the second grill door seals the opening in the first grill door. A method of grilling comprising the steps of opening the first grill door, placing food on the grill base and closing the first grill door to cook food. The method further comprises the steps of opening the first and the second grill door during the cooking process, thereby creating a flue that urges smoke away from the front of the grill and towards the rear of the grill.

Abstract: A grill comprising a front, a rear, a grill base, a grill lid and a grill door. The grill lid comprises an opening and is in hinged communication with the grill base. The grill door communicates with the grill lid via a hinge, which is disposed at a rear portion of the opening. When the grill door is closed, the grill door seals the opening in the grill lid. The grill lid includes a lifting-assist mechanism and the grill door has an opening-assist mechanism. A method of grilling comprising the steps of opening the grill lid, placing food on the grill base and closing the grill lid to cook food. The method further comprises the steps of opening the grill lid and the grill door during the cooking process, thereby creating a flue that urges smoke away from the front of the grill and towards the rear of the grill.

Abstract: A draft chimney for a convection based apparatus. The draft chimney comprises a flue at least partially defining a path of convection airflow through at least a portion of the interior of a cabinet. The flue passes convection airflow to the exterior of the cabinet.

Abstract: A smoke cooker with a chimney has a base, a cover detachably connected with the base, a chimney detachably connected with the cover and a lid assembly mountable on the chimney. The smoke cooker is able to be separated into an oven portion and a chimney portion so as to function differently. When the oven and the chimney portions are assembled, the smoke cooker is able to be used to roast food or cure food with smoke.