Abstract: A compact hydronic space and water heating apparatus and system is disclosed for use in a recreational vehicle. A liquid heating medium, stored within a low pressure tank, is recirculated through a gas fired heater thereby maintaining a desired set point temperature. The liquid heating medium is further circulated through the vehicles hydronic space heaters to heat the interior of the vehicle. Further fresh domestic water is passed through a heat transfer coil within the tank whereby hot domestic water may be provided. An auxiliary heating device is attached to the tank whereby hot combustion engine coolant may assist in maintaining the temperature of the liquid heating medium within the tank and/or reversed to pre heat the combustion engine if and when needed.

Abstract: A compact hydronic space and water heating apparatus and system is disclosed for use in a recreational vehicle. A liquid heating medium, stored within a low pressure tank, is recirculated through a gas fired heater thereby maintaining a desired set point temperature. The liquid heating medium is further circulated through the vehicles hydronic space heaters to heat the interior of the vehicle. Further fresh domestic water is passed through a heat transfer coil within the tank whereby hot domestic water may be provided. An auxiliary heating device is attached to the tank whereby hot combustion engine coolant may assist in maintaining the temperature of the liquid heating medium within the tank and/or reversed to pre heat the combustion engine if and when needed.

Abstract: A cooking heat absorber comprising a radiator assembly for absorbing heat radiated from a cooking surface and from a flue riser, on commercial surface cooking equipment and a tank assembly for holding a fluid and circulating the fluid through the radiator assembly to cool the radiator assembly and warm the fluid. The cooled radiator assembly reduces the amount of radiant heat dispersed from the surface cooking equipment and maintains a more comfortable temperature in a commercial kitchen. The tank assembly includes conduits to supply the warmed fluid, which may be water, to a water heater for reducing the energy requirements of the water heater. The tank assembly circulates a stored quantity of fluid through the radiator assembly, where the fluid is warmed, independent of any use of water from the water heater.

Abstract: A thermal protective barrier is provided for space heating units in the form of a relatively thin panel having an interior volume filled with a non-combustible liquid (water and/or antifreeze mix, etc.). Two of the embodiments are flat and are adapted to be placed beneath and about the sides of a stove or other heating unit, with a third embodiment having a toroidal cross section and being adapted for installation about the flue of such a stove or heater. Additional structure may be installed within the panels to provide additional support, as required. The panels may be removably installed between the stove and adjacent walls and the underlying floor, or may be permanently installed integrally with the building structure. The panels may also include decorative coverings for exposed surfaces, if desired. The panels may be independent of other water or fluid systems, or may be interconnected with a water heater or hot water heating system, if desired.

Abstract: The invention describes a method and apparatus for controlling the temperature of the floor of a cooking oven by utilizing a recirculating primary heat transfer fluid made to flow through a heat exchanger located in an oven floor. After traveling through the oven floor and absorbing heat, the primary fluid travels to an external liquid-to-liquid heat exchanger wherein the primary fluid transfers heat to a secondary circulating heat transfer fluid. The primary fluid is then recirculated through the oven floor to maintain the floor at a predetermined temperature. The heated secondary fluid may then be utilized for other processes such as in the conveyor belt washing tank of the oven, or it may be discarded. The primary heat transfer fluid may be a thermal oil having a boiling point substantially in excess of 212.degree. F., and having other properties designed to prevent the corrosion, plugging, and fouling of the heat exchanger located in the oven floor. The second fluid is preferably water.

Abstract: A sheet metal constructed modular pack kitchen including utility tables, sinks and cabinetry, along with an airtight wood stove and flue-mounted oven. When disassembled, the components self-store in nested relation within one another. The stove includes an airtight non-warping cook top, hollow double bottom, hinged hot water tank and supports a double-walled, damper-controlled oven and warming shelf. Slip-mounted, interlocking cook top and flue/oven sections provide a knock-down, airtight construction.

Abstract: An open hearth boiler includes a body intended to be positioned above an open hearth. Inflow and outflow pipes are connected to the body and to a central heating or hot water circuit. The body includes internal combustion chambers which contact the flames and combustion gases. The combustion chambers are spaced from one another and baffles between various chambers define a spiral internal circulation circuit for a heat exchange fluid in the body.

Abstract: A solid fuel burning stove having a hot water heating means. A water containing chamber open at the top for communication with room air serves the dual purpose of providing a heat sink for preheating water while at the same time providing a means for humidifying the room air. Domestic water heating coils are positioned so that cold water flows first through coils located at the water containing reservoir where it is preheated and then passes into the combustion chamber where it is heated to a high temperature before flowing into a hot water tank. The stove is preferably also provided with a small baking oven.

Abstract: A stove in which the fuel is combusted within a primary combustion zone and the products of combustion are transported into a tertiary combustion zone surrounded by a container of water. A bundle of secondary combustion tubes connect the primary and tertiary combustion zones. The tertiary combustion and separation chamber termed a posatron completes the combustion and separates a portion of the creosote and other condensable materials from the combustion gases. The combustion gases are then conducted through small pipes immersed in the water bath to cool the combustion gases and complete the condensation of water, creosote and other unburned constituents. The water and creosote mixture flows into a creosote collection chamber and the products of combustion are either recycled to the combustion chamber or exhaused to the atmosphere. Heat is removed from the system by recirculating air or by hot water circulation.

Abstract: This wood by-pass furnace is designed in such a manner, as to have the oxygen for combustion controlled, to the extent that the wood does not blaze, but only produces red, glowing coals for heating a home, and the outside cover will not burn anyone when touched. It primarily consists of an inside fire chamber of cylindrical shape, to distribute heat to the top, and it includes a top baffle, that extends from the front of the fire chamber, to the rear of the furnace. It further includes two side baffles, to protect the sides of the heat chamber, and smoke and heat travels up and over the top of the top baffle, to the front of the stove or furnace, and passes out an eight inch pipe. The top baffle further serves to condense the black smoke into liquid, which will dry out and will burn in its dry form.

Abstract: A heat-sink type of water heater unit is disclosed wherein the unit is designed for external installation on a stove to transfer heat from the stove to water flowing through the unit, to pre-heat the water for subsequent use. The unit has a flat surface which can be bolted to the outside of the stove, an inlet which can be attached to a cold-water source, a U-shaped inner passage in which water can flow and be heated by the stove, and a discharge which can be hooked up to a hot-water tank. In addition, the unit has an adjustment feature which enables the unit to be moved laterally, closer to or farther away from the hot stove wall to which the unit is connected. By regulating the distance between the unit and the stove, the water temperature produced by the unit can be selectively controlled.

Abstract: A heat exchanger for use with a space heater having a combustion chamber wherein solid fuel, such as wood or coal, is supported for combustion. The heat exchanger comprises a metal plate having a plurality of spaced apart holes drilled therein extending perpendicular to the plate thickness and manifolds are attached to the plate in communication with the holes for circulating water therethrough. The plate is mounted on the space heater for heating the water circulated through the holes.

Abstract: A steam processor for preparing or warming food items. The processor includes a cooking chamber having a steam inlet and outlet, and an adjacent steam generator for supplying steam to the chamber. The steam generator includes a water level control system for maintaining a water level within the generator within predetermined limits and an immersion heater for vaporizing the water. A steam control is provided that regulates the heater to control the rate at which steam is produced and flows into the cooking chamber. The processor includes an automatic drain feature which discharges any water within the steam generator whenever power to the processor is terminated. A steam condenser that condenses steam exhausted by the chamber is disposed near the outlet of the cooking chamber. The condenser precipitates a sub-atmospheric pressure at the outlet which serves to purge air from the chamber and enhance the flow of steam into the chamber.

Abstract: A space heater has a combustion chamber provided with hollow cheeks adapted for providing a supply of air into the combustion chamber at a level above the burner. The space heater incorporates a water boiler and a cooker unit which are arranged to be heated by combustion products in respective flues, each flue having a separate damper, whereby the flow of combustion products through each may be controlled individually.

Abstract: A heat exchanger (10) disclosed functions as a grate for an enclosed stove and includes a front hearth section (14) of an upwardly opening U-shape including tubing for carrying a fluid to be heated. An open end of the front hearth section allows an associated stove to be stroked through a front door opening thereof as well as through a top opening of the stove. A rear flue section (20) of the heat exchanger includes tubing for carrying fluid to provide preheating thereof by flue gases prior to passage to the hearth section. Inlet and outlet tubes (24, 26) of the heat exchanger respectively supply the fluid to be heated to the flue section and receive the heated fluid from the hearth section. A central connector tube (28) preferably extends between the flue and hearth sections with grate tubes (30) of the hearth section extending from the connector tube to define the U-shape thereof and with a pair of the outlet tubes communicated with upper ends of the grate tubes.

Abstract: A wood or coal burning stove having walls defining a fire chamber with a flue disposed in one of the walls. A door provides access to the fire chamber, and a vent for controlling the combustion air is provided in the door. A manifold connected to inlet and outlet pipes passing through the walls provides for circulation of water through the fire chamber to heat the water with a fire burning in the fire chamber. Fuel supporting members extend downwardly from the manifold to support the fuel below the manifold, a number of generally U-shaped pipes with both ends of each pipe in fluid communication with the manifold providing the fuel supporting members. A baffle or like structure is provided in the manifold for preventing short-circuiting between the inlet and outlet pipes, and the manifold is supported in a generally horizontal plane.

Abstract: This invention comprises a furnace heating device having a fire box and hollow tubing extending longitudinally through the internal portion of said fire box through which a heating medium is circulated to outside radiators. The fire box has an ash drawer extending through the bottom portion of the fire box adjacent to the coiled tubing.

Abstract: The present invention provides a heating appliance which comprises a combustion chamber, a boiler adjacent the combustion chamber, and a flue system for conveying combustion gases from the combustion chamber. The flue system has two different routes for conveying combustion gases and a damper which may be selectively positioned to cause the gases to pass predominantly along either one or the other route. This arrangement permits the heat output to the boiler and an associated cooker unit to be varied while a constant firing rate is maintained in the combustion chamber. The applicance is preferably operated on solid fuel.

Abstract: Ventilating and cooling apparatus for cooking equipment heated by gas, oil, steam or electricity that reclaims radiant heat generated by cooking equipment by heat transfer panels through which cold water is circulated and preheated for use in hot water generating system or other system which can make use of preheated water. Heat transfer panels are positioned between the back edge of the canopy and the top of the cooking equipment and on the interior face of the canopy to collect radiant heat emitted directly and indirectly from the cooking equipment surfaces. An air passage behind the back panels serves to preheat incoming ventilation make-up air which is directed down, under and up along the front of the cooking equipment forming an air curtain and extracting heat from the body of the cooking equipment that is otherwise radiated to cooler bodies in close proximity to the heating surface.