Abstract: A steamer accessory for steam-heating and/or -cooking food contained in a container, the steamer accessory including a steam generator including a steam production chamber connected to at least one steam distribution outlet provided in a lower part of the steam generator, the steamer accessory including a ring carrying the steam generator, the ring having a lower surface and an upper surface. The ring provides, if so required, with the steam generator, at least one vent bringing the lower surface into communication with the upper surface.

Abstract: A safety lid is provided for an electric pressure cooker. The electric pressure cooker comprises a housing, an outer pot received in the housing, and an inner pot removably disposed within the outer pot. The safety lid includes a lid body for covering the inner pot, an inner rim extending from the lid body for lockably engaging with an upper rim of the outer pot, and an outer rim extending from the lid body and being substantially concentric with the inner rim. The inner rim and the outer rim of the safety lid are spaced apart to define an annular groove for receiving an upper rim of the housing. An electric pressure-cooking appliance equipped with the safety lid is also provided.

Abstract: The present invention provides a cooking appliance, comprising a base and an upper cover articulated with the base, wherein the base comprises a back plate, the back plate is provided with a water retaining surface, and when the upper cover is opened, the water retaining surface is located between the upper cover and the base; and the cooking appliance further comprises a water container, which can be detachably installed on the water retaining surface. In this solution, the cooking appliance is additionally provided with the water container, which is detachably installed on the water retaining surface, the upper cover is opened after the cooking appliance finishes cooking, condensed water mixed with food residue or soup flows onto the water retaining surface from the upper cover and then flows into the water container along the water retaining surface.

Abstract: A warming dish for mounting atop a functioning slow cooker with a lid, which includes a main dish housing having at least one side wall and a bottom, wherein the bottom has a predetermined center and is dome-shaped rising toward the center, and wherein the bottom has an upwardly extending recess at the center to accommodate positioning over a lid handle of a slow cooker. The invention also includes the warming dish in combination with a slow cooker.

Abstract: A cooking splatter guard is provided that includes a surface extending up from a top edge of a cooking implement at an angle. The angle formed between a plane defined by a top edge of the cooking implement and the surface is greater than 90 degrees. The surface forms a friction fit with the top edge of the cooking implement. A lip of the cooking implement formed by the top edge the cooking implement is a same size or slightly smaller than a bottom edge of the cooking splatter guard.

Abstract: A machine for preparing coffee and milk based beverages having a steam generator, a first apparatus for producing coffee as well as a source of liquid milk and a second apparatus for preparing and dispensing a beverage from a concentrated fluid product. The second apparatus includes a beverage preparation device associated with a second dispenser connected via first line to a first connector unit of the second apparatus to receive a concentrated fluid product pre-diluted in the first connector unit and, via a second line, to the source of liquid milk to complete dilution and obtain a diluted product to be dispensed from the beverage preparation device.

Abstract: A steam system includes a cooking chamber, a housing comprising a volume of water and an inlet to receive steam, condensate, drain water, and/or weak steam from the cooking chamber, a sensor that detects a temperature of the water, a dispenser that sprays cooling water into the water to reduce the temperature of the water if the temperature exceeds a predetermined level, and an outlet to drain a portion of the water from the housing.

Abstract: A pressureless or atmospheric steamer for cooking food with a high cooking efficiency has a cooking compartment with an outlet for steam and condensate that feeds to a tempering tank via an outlet conduit. The outlet conduit is spaced closely from the controlled water level in the tempering tank, and is in fluid communication with the atmospheric vent to create an open steam cooker. A steam generator is adjacent the cooking compartment and has a water reservoir, a heat exchanger secured within the reservoir in a heat-transferring relationship at an exterior surface of the heat exchanger with the water held in the reservoir, and a heater that supplies heat to the interior of the heat exchanger. The tempering tank has a drain and level controls for a water supply held in the tempering tank.

Abstract: A combination cone, collection rim and steamer tray placeable on a wide variety of conventional cooking pots and pans. The device permits a user to selectively prevent heat and/or moisture from escaping a cooking pot. The collection rim contains a reservoir that collects moisture and prevents it from returning to a cooking pot while the cone simultaneously retains most of the heat escaping from the pot upon which the cone and collection rim rests. The steamer tray permits a user to steam cook foods in combination with the cone which collects and returns moisture to a pot on which the cone and steamer tray rests.

Abstract: A cooking pot apparatus includes a cooking pot having a pot rim and a pot lid assembly for rapidly dissipating heat within the cooking pot, the pot lid assembly being sealingly and lockingly secured to the pot rim and extending across the pot rim, the pot lid assembly including a coolant compartment extending across the pot rim for retaining a quantity of heat absorbing coolant. The pot lid assembly preferably additionally includes a pot safety valve assembly.

Abstract: The invention provides a novel cooking device that saves more than 70% fuel as compared to conventional cooking systems and comprises, (i) a basal receptacle, (ii) a series of cooking utensils, and (iii) inner cover and outer cover, both engaged firmly to the basal receptacle.

Abstract: A cooking pot apparatus includes a cooking pot having a pot rim and a pot lid assembly for rapidly dissipating heat within the cooking pot, the pot lid assembly being sealingly and lockingly secured to the pot rim and extending across the pot rim, the pot lid assembly including a coolant compartment extending across the pot rim for retaining a quantity of heat absorbing coolant. The pot lid assembly preferably additionally includes a pot safety valve assembly.

Abstract: Cooking apparatus and method in which cooking vapors containing oils and food particulates from food cooking in a pot is condensed on a heat exchanger at the bottom of a lid covering the pot, thereby minimizing the escape of food particulates and oils into the surroundings.