Abstract: A ball mill is provided comprising at least two milling cup retainers arranged on a machine base plate, each milling cup retainer being designed for a milling cup clamped in the milling cup retainer in a lying position, each milling cup having end-face milling cup ends and a filling of balls as milling bodies and comprising a drive that causes an out-of-phase rotational motion between the milling cup retainers.

Abstract: A system and method for the treatment of insect pests and their eggs is disclosed. A collapsible enclosure is provided which operates under positive pressure to heat treat household or other items placed therein. A controller may be provided in certain embodiments to allow programming of a treatment cycle.

Abstract: A steam boiler includes a boiler housing. A helical coil for boiling water and superheating the wet steam is disposed within the boiler housing. A burner emits combustion gases which heat a heat emitter which is disposed in the inner space of the helical coil. Combustion gases from the burner enter the internal cavity of the heat emitter and then pass through perforations in the heat emitter before contacting the helical coil. As such, the heat emitter is heated by the combustion gases and serves as a radiant heat source for the helical coil.

Abstract: A combination barbecue including a divergent stepped lower portion, at least one heating device removably locatable within the divergent stepped lower portion and a kettle portion locatable above the lower portion to form the combination barbecue

Abstract: Provided is a cooking appliance. Steam generated in a steam generation part is selectively supplied into a cooktop part or a steam cooking part. The steam supplied into the cooktop part is used for cleaning a top plate. Also, the steam supplied into the steam cooking part is used for cooking a food. Thus, the steam may be used in a lot of uses, e.g., for cooking the food and cleaning the top plate.

Abstract: According to embodiments of the present invention, there is provided a cooking apparatus for cooking a foodstuff. The cooking apparatus comprises a vessel configured to accept, in use, liquid therein; a closing sub-assembly configured to be releasably coupled to the vessel, the closing sub-assembly defining an aperture; a steam leading tube operatively coupled to the aperture, the steam leading tube configured to provide a passage, in use, for the steam generated within the vessel from the liquid towards an interior of the foodstuff.

Abstract: A method capable of enhancing the heat exchanging and humidifying performance of a warming stove and a warming stove with a humidifying function. Water fog is guided into the initial end of an air channel of a stove body, so that the water fog flows through a heat exchange region in the air channel along with circulating air; and the water fog is gasified under a high temperature, so that the circulating air is changed into wet air in the process and carried into a warming space from an outlet at the tail end of the air channel. Heat exchange function is greatly enhanced, and more heat energy can be taken away by humidity-containing gas in each unit volume.

Abstract: The present invention relates to a grilling device, especially relates to a steam grilling device. It comprises a main body and a steam generator disposed on the main body. Compared to the conventional technique, by adding a steam generator on the main body of grilling device, the grilling device will has not only a general grilling function, but also has the steam heating function, so the heating of the grilling device will speed up, the loss of the nutrition of the food will be eliminated, and it also has effects such as degreasing and freshen, so the cooked food will be more nutritious and healthy.

Abstract: A cooking rack accessory for steaming food and a method thereof. The cooking rack accessory comprises of a support frame that includes a toroidal fluid reservoir configured to store a fluid. A manifold is disposed above the fluid reservoir and is in fluid communication with the fluid reservoir. A toroidal steam chamber is disposed above the manifold and is in fluid communication with the manifold and the fluid reservoir. A plurality of coupling members is coupled to the support frame and configured to selectably couple to a cooking rack. The coupling members are elongated members extending from the fluid reservoir and arch over a cooking rack. A plurality of steam apertures is disposed through the steam chamber to release steam. A selectably sealable fill aperture includes a spout member coupled to a funnel member, which is all in fluid communication with each other and with the fluid reservoir.

Abstract: A water heater especially for bathroom includes a hair filter (1), a water self pumping pump (2), a heat exchanger (3), a water valve (5), a controller (6), an operator (7), three water flow resistance amplifiers (8) and a waste water tank (9). The heat exchanger can recover the heat from the waste water during bathing and preheat cold water. The waste water tank can reuse the waste bath water for flushing toilets. Said parts are assembled by pipes and electric circuits and arranged on the proper position in the bathroom.

Abstract: A steamer cooks individual serving portions of food such as oysters and shellfish by direct contact with steam at atmospheric pressure. The steamer uses a boiler and valved piping system including a manifold to deliver steam on demand to each one of plural cooking stations. Each station has a container such as a bucket that receives the steam through a nozzle extending through a hole in the bucket's bottom. The user controls the flow of steam to each cooking station independently, thus allowing multiple serving portions of food to be steamed independently of each other, that is, separately, in parallel, and without regard for the start times and end times of the other serving portions. Preferably individual steam valves, timers and on/off indicators allow the user complete control over cooking times at each cooking station. The steam exiting the buckets and condensate are collected and carried off.

Abstract: An apparatus can have and combine certain aspects of a stove, a water heater and an exhaust system. The apparatus may further have and combine certain aspects of additional appliances such as a dishwasher, a gas oven, an electric oven, a disinfection cabinet and a cabinet. The apparatus can advantageously use one exhaust vent and one gas hook up while performing multiple functions.

Abstract: A food cooking or warming apparatus (10) has a water-containing vessel (12) with an inductor portion for heating the water by way of a portable induction heating unit. The inductor portion (20) is made from a selected Ni—Fe alloy having a predetermined Curie temperature for maintaining the water temperature in the food warming apparatus between about 180°-200° F. (82°-99° C.).

Abstract: A steam cooker includes a steam generator including a heating chamber defining a volume for holding water. A heat exchanger is associated with the heating chamber so as to generate steam. A steam superheater superheats steam traveling from the heating chamber to a steam cooking chamber.

Abstract: The apparatus for heating a fluid, such as water, as well as the method for using the apparatus are used in taking a personal shower or in cleaning an object. The apparatus includes an elongated tube formed of polymeric material and having two ends, one of the ends having a fitting attached thereto. The fitting is adapted to secure the apparatus in a fluid-tight manner to a source of a fluid flow. The other end of the tube has an applicator which includes one or more holes for the discharge of fluid flowing through the tube. A valve is disposed intermediate the ends of the tube. A portion of the elongated tube is formed into a coil which is disposed within a vessel. The coil is immersed in the liquid contained in the vessel. The vessel is disposed on a heating grate to heat water flowing through the tube.

Abstract: A water circulated grill including a housing containing spaced apart food supporting tubes and with a water catching system including spaced apart collection troughs to receive condensed water dropping from the sides of the water cooled supporting tubes, a steamer positioned beneath the water cooled food supporting tubes and above a heat supply source, whereby the heat supply source will heat the steamer to generate steam that moves between collection troughs to cook food placed on the tubes and wherein a water source supplying water to the steamer also supplies water to a water chamber of a steamer pot that has a burner receiving fuel from the same source that supplies fuel to the heat source.

Abstract: A heat exchanging coil is immersed in water in a heating pod heated over a fire or other heat source. Flexible tubing connected to the coil transmits heated water or other fluid under pressure from a water pump in a reservoir connected to the tubing. Loops of the tubing pass through various items used in outdoor activity including sleeping bags, tents, heaters, bowls, chairs, and even a shower. The heated water is pumped intermittently in a continuously recirculating flow through the system from the heating coil through the item(s) and back again through the heating coil. A timer connected to the pump allows flow of the heated water bolus at any desired timed interval. Alternately, cold water may be circulated through the system for cooling in conditions of extreme heat. Ice or snow or cold water may be used in the heating pod and the pump activated to circulate the chilled water.

Abstract: An improvement useful with a portable or backyard-type barbecue grill that is used outdoors in backyards, camping, picnicking, or boating where hot water, steam, or power is not readily or conveniently available. Waste heat provides on-demand hot water and/or power. The improvement includes providing a water tank or a heat exchanger in heat transfer proximity of the grill's heat source, an opening in the tank or heat exchanger to receive water, a discharge tube to deliver hot water, and optionally a valve to control or dispense hot water. A method of producing hot water or generating power from waste heat comprises providing a tank and/or heat exchanger, filling the tank and/or heat exchanger with water or other fluid, subjecting the tank and/or heat exchanger to a source of heat in the barbecue grill, and extracting hot water or converting pressurized steam (or other fluid) to mechanical or electrical power.

Abstract: A lens circumscribing rays of light incident thereupon from various directions within a fixed region, the system condensing light therewith, and the lighting therewith, are provided. Plural circumscribing ray route lenses 1 characterized by; a refraction condensing light means for transmitting the incident light within a fixed region by refraction in accordance with the region of the incidence angle, and a total reflection condensing light means for transmitting the incident light within a fixed region by total reflection in accordance with the region of the incidence angle: are arranged in a state of transmitted light being emitted within the energy receiver section 12 as a elected region for condensing the sunlight in accordance with the arrangement location of each said lens (FIG.

Abstract: A water circulated grill with spaced apart food supporting tubes and with a water catching system including spaced apart collection troughs to receive condensed water dropping from the sides of the water cooled supporting tubes and heat supply source positioned beneath the collection troughs to supply heat upwardly between the water collection troughs to cook food placed on the food supporting tubes and to heat the collection troughs and vaporize water collected therein.

Abstract: An apparatus for outdoor recreation and survival which provides five simultaneous functions: portability, light, heat, a friction ignition system and a liquid heating system. It combines together elements of a burner fueled by a commercially available propane tank, mounted in a housing where the burner can provide both light and heat simultaneously when lit. The apparatus can simultaneously be transported by use of a handle attached to the housing. Light and heat are maximized through the use of reflective surfaces inside the housing which surround the burner. The improvement comprises a friction igniter attached to the housing for the safe and efficient lighting of the burner. The igniter is attached to the housing through a door/framework containing fire resistant glass to protect the user from any flames during ignition and use thereafter. Furthermore, an improved liquid container provides an energy efficient kettle that heats liquids.

Abstract: A portable thermosyphon water heating system for use by outdoor enthusiasts, or others at locations remote from a conventional supply of hot water. Water is heated by an open campfire flame in an enclosed heat exchanger, and is circulated between the heat exchanger and a portable non-pressurized reservoir by thermosyphon action. The hot water returning to the reservoir is discharged through a floating transfer conduit assembly, so the discharge rises and falls with the water level in the reservoir. The floating nature of the hot water return allows the majority of water within the reservoir to be used before refilling is needed, while maintaining thermosyphon action. A method of heating a liquid using the system described above is also provided, along with a retrofit apparatus for retrofitting existing reservoirs to use the thermosyphon principles and components of the present invention.

Abstract: The invention provides a pressure jet burner comprising a blast tube mounted on a housing. The directional position of the blast tube may be adjusted from a horizontal position to a vertical position or any intermediate position. A fan is located in a housing for supplying air to the blast tube via a horizontal duct.

Abstract: This apparatus relates to stoves, to devices for heating that use sawdust, ground corn cobs and other suitable materials gravity fed through a conical truncated feeder-hopper into a firebox. The heat generated raises the temperature of a tubular cylindrical structure that contains or encloses the firebox and directs gaseous by-products along its longitudinal axis to an upturned, upwardly disposed second terminal end that effects a ninety degree elbow turn, becoming a flue extension. A variety of secondary devices may be affixed to the basic heat generator or stove to provide for a variety of applications.

Abstract: A heating apparatus comprising a water container, a firebox for heating the water in the water container, a heating chamber containing a plurality heat emitting members disposed therein, a water storage tank disposed on the water container, and a fan for blowing hot air around the plurality of heat emitting member and circulating the heated air into the room whereby the heating apparatus produces hot air with a controlled humidity while at the same time reducing fire danger and pollution due to dust smoke and ash.

Abstract: A portable charcoal-heated cooking system for mounting to the coaming of a pick-up truck bed has a steam chamber and a grill chamber, each partly defined by a multiple flat-plate-reflection housing structure that in the grill chamber evens-out radiant heating between the grill edges and central portion. The housing structure also reduces volume necessary for a given cooking requirement. Rain shedding and liquid drainage provisions keep the system ready for use.

Abstract: A transport mechanism for heat in housing includes the use of liquid media such as warm water and gaseous media such as heated air. For either of these heat transport media, a circulation pump or a blower is necessary with the exception of special cases. This invention relates to a heat transport method where the heat media is evaporated by a steam generator which is fed up to an objective heat emitting device through steam tubes. At this heat emitting device, the steam is condensed for utilization of the latent heat being obtained by this condensation to space heating, water heating and so on. Further, the condensed heat media liquid is once stored in a condensed liquid vessel which is under atmospheric pressure, and the heat media liquid inside the condensed liquid vessel is circulated into the steam generator via steam tubes by stopping the heating of the steam generator and utilizing the pressure reduction being caused inside the steam generator.

Abstract: A heat exchanger for use with a space heater having a combustion chamber wherein solid fuel, such as wood or coal, is supported for combustion. The heat exchanger comprises a metal plate having a plurality of spaced apart holes drilled therein extending perpendicular to the plate thickness and manifolds are attached to the plate in communication with the holes for circulating water therethrough. The plate is mounted on the space heater for heating the water circulated through the holes.

Abstract: A wood burning heating unit having walls defining a combustion chamber, the walls having wall cavities therein for heating a liquid; baffle means within the walls dividing the wall cavities to provide directional liquid flow paths; a heat absorption unit formed of spaced tubes communicating with the wall cavities positioned above the combustion chamber; and inlet outlet water conduit means communicating with the wall cavities.

Abstract: A space heater has a combustion chamber provided with hollow cheeks adapted for providing a supply of air into the combustion chamber at a level above the burner. The space heater incorporates a water boiler and a cooker unit which are arranged to be heated by combustion products in respective flues, each flue having a separate damper, whereby the flow of combustion products through each may be controlled individually.

Abstract: A heat exchanger (10) disclosed functions as a grate for an enclosed stove and includes a front hearth section (14) of an upwardly opening U-shape including tubing for carrying a fluid to be heated. An open end of the front hearth section allows an associated stove to be stroked through a front door opening thereof as well as through a top opening of the stove. A rear flue section (20) of the heat exchanger includes tubing for carrying fluid to provide preheating thereof by flue gases prior to passage to the hearth section. Inlet and outlet tubes (24, 26) of the heat exchanger respectively supply the fluid to be heated to the flue section and receive the heated fluid from the hearth section. A central connector tube (28) preferably extends between the flue and hearth sections with grate tubes (30) of the hearth section extending from the connector tube to define the U-shape thereof and with a pair of the outlet tubes communicated with upper ends of the grate tubes.

Abstract: A stove, steam cooking and heating system is provided that includes a means for supplying water to a collector wherein the collector is arranged in a suitable location such as a heat source such as a fireplace, campfire or the like so that the water is converted to steam which can be used for any desired purpose, as for example, the steam can be used for cooking foodstuffs, heating purposes and the like.

Abstract: A rectangular stove structure has a stepped top with a sloped intermediate top portion having heated air outlets. Room air is passed through U-shaped ducts arranged along the inside surfaces of the stove side walls, and firebrick is provided on the floor of the stove structure between these ducts. Air is drawn into the ducts through a side opening which may have a blower and conduit associated therewith. The door of the stove has rotary combustion air inlets, and a baffle plate is provided inside the door to provide primary air for the fire, and secondary air for improving air circulation and ventilation inside the stove. Domestic hot water can be heated at the rear of the stove structure in an annular chamber defined for this purpose at the connection for the exhaust gas flue. Domestic hot air can be supplemented by a plenum provided on the lower front top, and the plenum receives heated air from the outlets in the sloped intermediate top portion.

Abstract: A wood burning heating unit having walls defining a combustion chamber, the walls having wall cavities therein for heating a liquid; baffle means within the walls dividing the wall cavities to provide directional liquid flow paths; a heat absorption unit formed of spaced tubes communicating with the wall cavities positioned above the combustion chamber; and inlet outlet water conduit means communicating with the wall cavities.

Abstract: A wood or coal burning stove having walls defining a fire chamber with a flue disposed in one of the walls. A door provides access to the fire chamber, and a vent for controlling the combustion air is provided in the door. A manifold connected to inlet and outlet pipes passing through the walls provides for circulation of water through the fire chamber to heat the water with a fire burning in the fire chamber. Fuel supporting members extend downwardly from the manifold to support the fuel below the manifold, a number of generally U-shaped pipes with both ends of each pipe in fluid communication with the manifold providing the fuel supporting members. A baffle or like structure is provided in the manifold for preventing short-circuiting between the inlet and outlet pipes, and the manifold is supported in a generally horizontal plane.

Abstract: The present invention provides a heating appliance which comprises a combustion chamber, a boiler adjacent the combustion chamber, and a flue system for conveying combustion gases from the combustion chamber. The flue system has two different routes for conveying combustion gases and a damper which may be selectively positioned to cause the gases to pass predominantly along either one or the other route. This arrangement permits the heat output to the boiler and an associated cooker unit to be varied while a constant firing rate is maintained in the combustion chamber. The applicance is preferably operated on solid fuel.

Abstract: A heat exchanger is provided having coiled tubing and radiating fins about which hot flue gases for the cooking equipment circulate to heat a medium passing therethrough. Temperature control valves are selectively adjustable to pass the heated water along either of two sets of conduits for heating makeup air or heating water for use in the facility, respectively. These temperature control valves are set so that when the ambient room temperature is less than 70.degree. F., the medium heated by the flue gases is passed through a second heat exchanger which intercepts incoming air to warm it before its admission in the building. When the temperature exceeds 70.degree. F., the valves automatically switch to direct the heated medium to a third exchanger for heating tap water. A bypass arrangement recirculates the heat carrying medium through the primary heat exchanger until it achieves a predetermined temperature to prevent condensation.