Abstract: Packaging envelope or packaging bag consisting of at least two plies, of which the one ply is elastic and the other ply is a gas-barrier layer. The inner ply can consist of a food-compatible material, so that foods, in particular meat, can be placed in the packaging envelope or the packaging bag. For packaging, the envelope is expanded and the object then inserted. After the insertion, the envelope contracts through its flexibility in the direction of the center line of the envelope and automatically presses the air present between object and envelope out of the packaging. In the packaging of shapable objects, in particular meat, the envelope presses these objects, in particular the meat, simultaneously into an at least approximately circular cross-sectional shape through the exerted radial forces. The gas-barrier layer prevents the entry of air through the envelope material even for a lengthy storage period.

Abstract: The invention relates to a film which is produced form a thermoplastic polymer mixture containing the following: a) thermoplastic starch and/or a thermoplastic starch derivative and b) at least one polyester urethane, with the weight ratio a):b) being in the range from 75:25 to 5:95, and the surface-related degree of stretching the film being 2 to 70. The polyester urethanes forms a matrix in the mixture and the thermoplastic starch or a thermoplastic starch derivative being distributed in a microdispersion in the form of particles with a diameter dp of 0.05 to 30 &mgr;m. The invention also relates to a method for the inventive film and its use as a packaging film, especially for artificial sausage skins.

Abstract: A protective sheath made of a woven synthetic fabric having a structure formed of high tenacity warp and weft yarns, the count of the yarns ranging from 400 to 2000 decitex and the number of the yarns ranging from 54 to 78 yarns per centimeter. The woven synthetic fabric is chemically finished with continuous dyeing process.

Abstract: The invention relates to a process for the treatment, in particular for the roughening, of the surface of hydrated cellulose shaped articles, in which at least one cellulase is allowed to act on the surface and is then inactivated permanently. The tubular films modified in this way are particularly suitable as foodstuff casings, specifically as sausage casings.

Abstract: The invention relates to cellulose casings for food products and more particularly to pigmented tubular cellulose casings and to a method for the manufacture thereof. In the method for the manufacture of pigmented cellulose casings perylene tetracarboxylic acid pigment, in admixture with an additional pigment/pigments, is incorporated in the casing in order to produce a casing, which when stuffed with food products, produces the appearance of the product being naturally smoked, mahogany colored or any shade of red color. The additional pigment is selected from the group comprising (-phthalocyanine, diazo and monoazo pigments. The pigmented cellulose casing comprises 0.4-4 wt %, preferably 1-2 wt % of perylene tetracarboxylic acid.

Abstract: A description is given of a fiber-reinforced cellulose-hydrate-based tubular sausage casing which, on the inner surface, for easy peelability from the sausage mixture, has a coating consisting of four active components, characterized in that the components are a chromium-fatty acid complex, a fatty diketene, a polyamine-polyamide-epichlorohydrin resin and a cellulose ether.

Abstract: This invention relates to syntactic foams comprising the reaction product of a liquid diphenylmethane diisocyanate component, with an isocyanate-reactive component, a filler having a density of less than 1 g/cm 3, and at least one organo-metallic catalyst. This invention also relates to the use of these syntactic foams for insulating pipes.

Abstract: The present invention relates to a tubular food casing based on cellulose hydrate which is impregnated and/or coated on its inner surface with a release preparation. The release preparation comprises (a) at least one reactive hydrophobicizing component, (b) at least one non-reactive release component and (c) at least one oil component and/or lecithin component.

Abstract: A padding is placed around an underground irrigation pipe which allows the irrigation pipe to flex and bend when the irrigation pipe is struck or compressed. The padding is preferably a synthetic polymer that substantially reverts back to its original size after the compressing force is removed and is not affected by the elements. The padding is used over the irrigation pipe in areas of heavy traffic over the pipe or areas where the pipe may be struck. The pipe can be inserted into apertures in the padding or slits can be made in the padding to allow insertion of the pipe into the apertures. These channels can be prefabricated or cut into the padding as needed.

Abstract: A method of preparing smoke-impregnated tubular casings is described. The process comprises: (a) providing a tubular casing having interior and exterior surfaces, the tubular casing being selected from cellulose fiber tubular casings and synthetic tubular casings, and the tubular casing being suitable for encasing food fillings having a form selected from one of liquid and paste; (b) applying to the interior surface of the tubular casing a mixture comprising, (i) liquid smoke, (ii) browning agents, and (iii) optionally water; (c) allowing the mixture to remain in contact with the interior surface of the tubular casing for at least 5 days; and (d) optionally shirring and watering the mixture treated casing. The smoke-impregnated tubular casings prepared in accordance with the method of the present invention are suitable for liquid or paste-like food fillings, such as sausagemeat emulsions.

Abstract: The invention is a method of manufacturing lightweight fibrous casings constructed of abaca paper substrates suitably wet-strengthened using viscose, or viscose and resin, and subsequently viscosed a second time, and the casings made by this method. The method of this invention employs an arrangement of a die and related apparatus for the single-sided viscosing of light weight paper substrates at increased machine speeds. The die arrangement of this invention provides superior impregnation of viscose during the casing manufacturing stage, ensures smooth surfaces of both the inner and outer casing surfaces and renders the need for double-sided viscosing unnecessary, or undesirable. This new arrangement of viscose die minimizes drag upon impregnating the paper matrix with viscose and during the subsequent crucial period before coagulation of the viscose and its regeneration into cellulose has been completed; so as to permit the casing to be stretched but not irreversibly.

Abstract: A method is provided for expanding an expandable steel tubular including the steps of: flattening the unexpanded tubular; transporting the flattened unexpanded tubular to a location at or near the site where the tubular is to be installed; unflattening the tubular before positioning the tubular at said site; and expanding the tubular along at least a substantial part of its length before or after the tubular has been positioned at said site.

Abstract: Regenerated cellulose food packaging film, including fibrous food casings which has modified cling properties for packaging sausage products. The cellulosic food casings have a fibrous reinforcement impregnated with regenerated cellulose composition which contains from about 0.01 to 2.5 weight percent of admixture of a viscose solution and a food grade cationic resin adhering agent and from about 0.001 to 2.5 weight percent of a protein. The film is prepared by impregnating a tubular fiber reinforcement with a viscose composition containing the resin and protein. The impregnating composition is applied in a single step by injecting the resin and protein into the viscose solution before being extruded into the fibrous web. This assures both even distribution of the polymeric adhering agent and protein in the web, as well as maintenance of a constant level of polymer and protein being applied during the coating process.

Abstract: During coiled hose and spring operations, a sheath reduces entanglements within a workstation and provides unrestricted access to manufacturing and assembly line pneumatic tools and equipment. The sheath includes a first end, a second end, and a body extending therebetween. The first and second ends are secured to a coiled device. The body defines a cavity sized to receive a portion of the coiled device therein. The sheath installs easily, is reliable, and is resilient to entanglements induced by coiled devices.

Abstract: A casing member for forming a connection between tubular sections. The member has heat shrinkable end portions, for connecting on respective adjacent end surfaces of the tubular sections adjacent the joint, and a middle portion for spanning between the end surfaces of the tubular sections. The end portions are formed integrally with at least a portion of the middle portion and have a zone that has a relatively small wall thickness while the middle portion having a relatively large wall thickness. This member may be made by heat shrinking a sleeve on an inner core on a mandrel or by uniting opposed ends of a heat shrink sheet having one or more auxiliary layers bonded to it. The properties of the core or auxiliary layer or layers may be tailored to provide desired properties or capabilities.

Abstract: Described is a tubular food casing, e.g., a tubular cellulose-hydrate food casing, treated with a mixture comprising water, acetic acid and peracetic acid. Also described is a method of sanitizing a cellulose based tubular food casing comprising, moistening the cellulose based tubular food casing, prior to gathering of the food casing, with a mixture comprising water, hydrogen peroxide, acetic acid and peracetic acid.

Abstract: Regenerated cellulose food packaging film, including fibrous food casings have modified cling properties for packaging dry and semi-dry type sausage products, and particularly specialty dry sausage recipes. The cellulosic food casings have a fibrous reinforcement impregnated with a coating composition containing an admixture of a viscose solution and a food grade cationic thermosetting polymeric adhering agent. The coating composition is applied in a single step by injecting into the viscose solution before being extruded into the fibrous web. This assures both even distribution of the polymeric adhering agent in the web, as well as maintenance of a constant level of polymer being applied during the coating process. The degree of cling/adherence of the casing to the meat mass is more uniform over the entire circumference of the tubular casing.

Abstract: Disclosed is a package containing a plurality of cut lengths of fibrous casing which are moisturized to substantially soaked levels of moisture and are retained in an evacuated plastic bag wherein the moisture level of the casing is derived from free water added into the bag prior to evacuation. Also disclosed is a method of packaging cut lengths of casing which provides for the addition of soaked levels of moisture to the casing in the bag.

Abstract: An at least four-layer tubular biaxially oriented food casing having an outer layer which includes a mixture of at least one aliphatic and at least one partly aromatic (co)polyamide with or without pigments, and an inner layer which includes aliphatic (co)polyamide, wherein, between these layers, a layer of an ethylene/vinyl alcohol copolymer or a blend of the ethylene/vinyl alcohol copolymer with an aliphatic or partly aromatic (co)polyamide and/or with an olefinic (co)polymer and/or an ionomer resin and a layer of an olefinic (co)polymer with or without adhesion promoters, pigments, and/or UV absorbers are arranged. The casing has a high water-vapor and oxygen barrier. It is particularly suitable as synthetic sausage casing, and can also be used for packaging cheese or animal feed.

Abstract: A sausage casing comprising an elongated cellulosic tube having less than about 100 wt. % moisture based upon the bone dry weight of cellulose and having first and second longitudinal portions, and a colorant or opacifier which is longitudinally and continuously dispersed throughout the wall of at least one of these portions to provide it with different optical properties which are useful e.g., for quality control and identification of color development, meat type and particle definition and/or to provide an attractive package appearance. In a preferred embodiment, a sausage is encased where the surface area of the second portion is less than or equal to the first portion and these portions are visually different having measurable L,a,b and opacity values such that: i) an average opacity value of the first portion is at least about 0.

Abstract: An improved white food casing comprising regenerated cellulose containing titanium dioxide pigment in a weight ratio of less than 0.5 to regenerated cellulose in the casing and containing from about 0.3 to about 1.2 milligrams per square meter of casing of a water insoluble violet pigment. The titanium dioxide pigment and violet pigment are uniformly dispersed in the regenerated cellulose without agglomeration. The food casing usually has an optical density at least as high as a similar food casing containing fifteen percent more titanium dioxide pigment and no violet pigment. The food casing desirably contains titanium dioxide in an amount of less than 15 and preferably less than 13 grams per square meter of food casing. The invention also includes an improved method for making a white food casing comprising cellulose regenerated from viscose having titanium dioxide incorporated therein; wherein the improvement comprises uniformly dispersing titanium dioxide pigment into viscose at a ratio of less than 0.

Abstract: The fuel hose of this invention is a fuel hose comprising a tubular fluororesin inner ply and, as laminated onto the peripheral surface thereof, a thermoplastic resin or rubber outer ply, the tubular fluororesin inner ply having been molded from a fluororesin with an F/C ratio, i.e. ratio of the number of fluorine atoms (F) to the number of carbon atoms (C), of not greater than 1.6 and the peripheral surface layer of the fluororesin inner ply having been modified into the following treated layer (A). (A) a layer with a distribution of oxygen atoms and having an F/C ratio, i.e. ratio of the number of fluorine atoms (F) to the number of carbon atoms (C), of not greater than 1.12 and an O/C ratio, i.e. ratio of the number of oxygen atoms (O) to the number of carbon atoms (C), of not less than 0.08.