Abstract: A system for heating food delivery containers which comprises: a container for delivering heated food which comprises at least one food compartment having at least one self-regulating heat storage member disposed therein, wherein the self-regulating heat storage member comprising a magnetic material and, optionally, a heat storage material; and an induction generating source which is capable of heating the self-regulating material to a predetermined temperature. The system further comprises an automatic shut-off mechanism which is capable of turning off the induction generating source when the heat storage member reaches the predetermined temperature.

Abstract: Temperature self-regulating food delivery systems are provided having a magnetic induction heater (32, 126) and an associated food container (76, 124) equipped with an essentially permanent ferromagnetic heating element (82, 100, 128). The heater (32, 126) and heating elements (82, 100, 128) are designed so as to heat the element (82, 100, 128) to a user-selected regulation temperature when the elements (82, 100, 128) are coupled with the heater's magnetic field, and to maintain the temperature in the vicinity of the regulation temperature indefinitely temperature regulation is a heating achieved by periodically determining at least two parameters of the heaters resonant circuits related to the amplitude of the resonant current passing therethrough during heating and responsively altering the field strength of the magnetic field. Preferably, the value of the resonant circuit amplitude and the rate of change of the amplitude are determine.

Abstract: An induction heating appliance has magnetically active parts on the top and is otherwise completely encapsulated in an electrically insulating and heat conductive material. The electrical connection is by means of a plug. A number of such appliances may be supplied with power in the range 20 kHz-100 kHz via coaxial cables leading to a central power supply converter. The unit is intrinsically safe and can be either installed or free standing.

Abstract: An induction heating device for heating cooking vessels includes at least three concentric inductors and implements a step of heating a load. For a load covering at least three inductors, at least one intermediate inductor that is covered and that is determined in such a manner as to homogenize the input of heat to the load is not energized during the heating step. Applications of the device include domestic hot plates.

Abstract: A device for heating a cooling vessel for keeping warm the food contained in the vessel. A mobile support is provided for the vessel in which are arranged a supply module comprising a source of live electric energy including a high frequency voltage selector supplied by the source and at least a flat inductor of fine thickness supplied by the voltage selector. The source of electric energy generating an electromagnetic field perpendicular to the support plane and a flat armature of fine thickness made up of completely closed spires and placed under the vessel parallel to the supporting table.

Abstract: Cooking ranges using heating by eddy currents caused by induction of high frequency energy are known, but they have losses caused by leakage fields. The invention provides heating unit in which the magnet coils are integrated into magnetic circuit where the field is collected due to the disposition of the core. A preferred embodiment utilizes magnetic concrete for core parts with chambers for the coils. There may advantageously be cast a covering layer which is thin and wear resistant but still strong, because it is everywhere supported by the material.

Abstract: An industrial apparatus to heat foodstuffs, particularly meat-products, including a generator of voltage oscillating at a predetermined radio frequency and an application system to generate an electromagnetic field oscillating at a predetermined radio frequency. The electromagnetic field includes electric and magnetic components which combine, both involving a food product, also a large-size one, to heat at a uniform temperature the entire mass of the food product (P) itself. The application system includes a first application device (12) connected with the generator of oscillating voltage and having the shape of a tunnel.

Abstract: A dish-shaped core for an induction heating apparatus is provided with rim parts which present a large area to the edge of the cooking vessel. These rim parts are obtained by means of a slanted cut of the rim or by slanting the rim itself inwards. The leakage flux is reduced because the edge of the cooking vessel acts as an “attractor” for the flux lines emanating from the core.

Abstract: Temperature self-regulating food delivery systems are provided having a magnetic induction heater (32, 126) and an associated food container (76, 124) equipped with an essentially permanent ferromagnetic heating element (82, 100, 128). The heater (32, 126) and heating elements (82,100, 128) are designed so as to heat the element (82, 100, 128) to a user-selected regulation temperature when the elements (82, 100, 128) are coupled with the heater's magnetic field, and to maintain the temperature in the vicinity of the regulation temperature indefinitely temperature regulation is a heating achieved by periodically determining at least two parameters of the heaters resonant circuits related to the amplitude of the resonant current passing therethrough during heating and responsively altering the field strength of the magnetic field. Preferably, the value of the resonant circuit amplitude and the rate of change of the amplitude are determined.

Abstract: An electromagnetic stove structure, particularly an electromagnetic stove having a face panel on which an independent type heating plate that can be separated from the electromagnetic stove is disposed. The bottom portion of the heating plate is provided with a protective hood accommodating induction coils, a temperature sensor and iron powder cores. The electromagnetic stove has disposed thereon a positioning post that can be adjusted to extend or retract and to rotate and that is connected to a securing frame on a pot. The heating plate can be removed together with the pot by means of electromagnets adhering to the bottom side of the pot. The pot can swing about a suitable angle by using the positioning post as center of rotation, and can be in contact with the heating pot all the time to be heated thereby.

Abstract: A cooking apparatus includes a fan 13 provided at the top wall of a heating chamber 2 with its front face directed downwards. A spiral coil 14 in the form of a flat disc is provided around a rotation shaft 12 above the heating chamber 2. When high-frequency current is supplied to the coil 14, the coil 14 generates an alternating magnetic flux. The magnetic flux penetrates a shielding plate 16 and the fan 13, whereby the fan 13 is inductively heated. The fan 13 draws air from the heating chamber 2 and propels the air back to the heating chamber 2, where the air is heated when it contacts the fan 13. As a result, the temperature in the heating chamber rises, so that an object placed on a turntable 5 is cooked. By such a constitution, it is not necessary to keep additional space open for a heating element because the fan 13 functions as a heating element. Accordingly, it is possible to enlarge the diameter of the fan 13 so that the blowing efficiency is enhanced.

Abstract: An inductor module for disposition below a cooking area plate of an inductor cooking area is disclosed. The inductor module includes a plate-shaped substrate and at least two inductor coils including a first inductor coil and a second inductor coil formed as flat conductor tracks mounted on opposed sides of the plate-shaped substrate. The inductor coils are further disposed spaced apart from and one above the other.

Abstract: A core structure for induction heating apparatus consists of radially disposed core parts carrying cylindrical coils for energization. The core parts join the outer end to form a rim and at the center to form a central pole.

Abstract: A raw egg is cooked by orienting the egg adjacent a field coil and electrically energizing the field coil with a high-frequency alternating electric current so as to inductive heating the egg. The field coil operates at between 1 MHz and 1000 MHz, preferably between 10 MHz and 50 MHz, and generates a field having parallel lines passing through the egg. The coil and egg are relatively rotated, normally by holding the coil stationary and rotating the egg, while electrically energizing the field coil. To this end the field coil has a pair of halves connected in series and flanking the egg.

Abstract: A kitchen workplate with an integrated cooking has a stone workplate (1) and a cavity structure (0) milled out at a predetermined position in an underside of the stone workplate (1) in which an induction coil (3) is placed. The cavity structure (0) and the induction coil form a cooking field. A reinforcement (6) provides a mechanical stabilization in the region of the cooking field in order to prevent crack formation in the stone workplate (1) resulting from thermal effects. A plurality of metallic distance (7) spacers are disposed on the surface of the stone workplate (1) and mark a place for placing cooking utensils into the cooking field and provide a thermal insulation employing air as a medium of insulation.

Abstract: An induction cooktop is formed of a light construction of a stone surface. The surface of the induction cooktop can also be used as a robust work surface top. The cooktop includes a uniformly flat, sufficiently thin stone plate (1) being laid on an equally flat, reinforcement plate (2) for mechanical stability. Induction coils (3 or 3a) are positioned in or under the reinforcement plate for inductive heating of the cooking pots. This arrangement is additionally stabilized through a frame (4) and a substructure (7) and is closed off at the edge through a border or a trim (8) or embedded in a work surface top (6) surrounding the cooktop.

Abstract: A domed-shaped oven relies on induction technology to provide heat. In particular, the oven has a dome or igloo shape, preferably modeled as an Italian dome oven, for use in a commercial pizza facility. The dome is made of a heat conducting and holding material such as concrete or stone. In the bottom of the oven, a magnetically susceptible plate is interposed between two layers of concrete. Beneath the lower layer of concrete, an induction coil provides the energy necessary to inductively heat the plate sandwiched between the concrete layers. In alternative embodiments of the present invention, additional plates are interposed between layers of concrete throughout the dome. Additional induction coils are provided proximate each of those plates.

Abstract: This invention relates generally to a belt type furnace. More specifically, this invention relates to a belt type furnace that sequentially stops the belt at the vicinity of at least one heater, and where the heater comprises at least two heating elements.

Abstract: The disclosed induction cooking range comprises, in the commonly known way, an upper plate made of glazed ceramic designed to receive a receptacle to be heated made of ferrite material, a monoconductor induction coil positioned beneath the upper plate on a coil support and excited by a high-frequency current generator. The induction coil is allowed to heat by its own losses to a temperature greater than that of the receptacle and the induction coil communicates its own heat to the receptacle. The overall efficiency of the range is thus appreciably increased. The induction coil, which must then tolerate a high temperature, is made out of a flat, monoconductor strip placed between two sheets of mica.

Abstract: A dual plate heater provides two parallel temperature self-regulating heater plates or wire mesh comprising ferromagnetic material with one or more electrically energized coils parallel to and located between the heater plates which coil(s) when energized by a constant current or by an otherwise controlled current heat the plates to their Curie temperature or temperatures. The coil may be a flat spiral of thin conductive (copper) wire embedded in a thin layer of a heat conductive, electrically non-conductive material between said plates whereby heat energy generated in the coil is supplied to the heater plates. The dual plate heater may be employed to heat plastic pipes to their butt welding temperatures after which the heater is removed to the ends of the pipes to be joined are brought into contact under pressure. The dual plate heaters may also be employed in other arrangements such as shelves in a dispensing machine.

Abstract: An electric cooker is provided, which can grill foods by heat rays from a metal heating member using induction heating and is hardly affected by drops from the foods. This electric cooker comprises a work coil wound in a substantially pipe-like shape for generating an alternating magnetic flux, a metal heating member having a substantially pipe-like shape disposed inside and coaxially with the work coil for being heated by the alternating magnetic flux generated by the work coil so as to generate heat rays, and an insulator having a substantially pipe-like shape disposed between the work coil and the metal heating member. A wire mesh for supporting the foods is disposed adjacent to the upper opening of the insulator. A receiving pan is disposed adjacent to the lower opening of the insulator for receiving drops from the foods. The metal heating member preferably has a shape suitable for collecting the heat rays to the upper opening.

Abstract: Device for induction heating of cooking receptacles, of the type comprising at least two concentric induction coils supplied by a generator. Each induction coil (I.sub.1, I.sub.2, I.sub.3) is supplied by a separate generator (G.sub.1, G.sub.2, G.sub.3), the number of induction coils being equal to the number of supply generators. A control block (8) effects the independent operation of each supply generator (G.sub.1, G.sub.2, G.sub.3). The control block (8) is adapted to cause to operate according to a sequential order the supply generators (G.sub.1, G.sub.2, G.sub.3) during a detection step of the presence of a load on the corresponding induction coil (I.sub.1, I.sub.2, I.sub.3), starting with the generator (G.sub.1) corresponding to the innermost concentric induction coil (I.sub.1) and progressing to the outermost concentric induction coil covered by the receptacle (9) to be heated. The supply generators (G.sub.1, G.sub.2, G.sub.

Abstract: A drink can induction heating apparatus includes a ferrite core having a plurality of projected portions and recesses formed between the adjacent projected portions. When a drink can is set in a position to be heated, each of the projected portions is oriented toward a longitudinal axis of the drink can and a particular portion of a circumferential wall of the drink can. The apparatus further includes a saddle-shaped heating coil which is partly received in the recesses of the ferrite core and covers a region around the foregoing particular portions of the drink can in a non-contact manner, and an inverter for feeding the AC power to the heating coil. The inverter is arranged to produce the AC power at a resonance frequency which corresponds to one of 5 kHz to 15 kHz where equivalent resistance values of an aluminum can and a steel can approximate to each other.

Abstract: A concave induction cooking surface (12) for wok cooking that consists of a concave glass surface (16) with a concave induction coil (14) located underneath, which are all mounted onto a cooking unit (10) that contains a control knob (18) and a visual display (20).

Abstract: An induction cooking heater comprises an inductor, an inductor support comprising a magnetic material and a protective sheet positioned beneath the support in contact with this support. The support is made of a thermally conductive, electrically insulating material to enable the discharge of calorific energy from the inductor to the protective sheet. Furthermore, with the inductor taking the form of a strand of electrically conductive wires in spiral form, the support has a housing on its upper face that is also spiral shaped, adapted to receiving said strand and improving the thermal transfer.

Abstract: A dual plate heater provides two parallel temperature self-regulating heater plates or wire mesh comprising ferromagnetic material with one or more electrically energized coils parallel to and located between the heater plates which coil(s) when energized by a constant current or by an otherwise controlled current heat the plates to their Curie temperature or temperatures. The coil may be a flat spiral of thin conductive (copper) wire embedded in a thin layer of a heat conductive, electrically non-conductive material between said plates whereby heat energy generated in the coil is supplied to the heater plates. The dual plate heater may be employed to heat plastic pipes to their butt welding temperatures after which the heater is removed to the ends of the pipes to be joined are brought into contact under pressure. The dual plate heaters may also be employed in other arrangements such as shelves in a dispensing machine.

Abstract: An inverter cooker with a high voltage/low voltage separating device, which can protect the user from accident and prevents the inverter cooker from malfunctioning by separating a low voltage circuit portion from high voltage circuit portion regardless of the performance of signal transmission. According to the inverter cooker, the signal intercommunicating between the high voltage circuit portion such as an inverter controller or a current detector and the low voltage circuit portion such as a function key input device or a system controller is performed through the high voltage/low voltage separating device which has a plurality of photo-couplers.

Abstract: This resonant power supply produces a varying magnetic field from a resonant inductor. Two active switches drive, but remain outside, a resonant circuit, also including resonant capacitor. A phase-splitting transformer provides, via a decoupling inductor, one connection for a power supply; the return is through the active switches, which are either off or are from time to time driven alternately by the controller so as to maintain the resonant current in the resonant circuit. Applications include induction heating and induction hobs for cooking, and also a power source for inductively powered vehicles (or other inductively powered devices) adjacent to an inductive pathway.

Abstract: An electromagnetic induction heating cooker includes a heating coil situated below a cooking plate and mounted on a mounting plate. An attachment assembly is connected to the mounting plate within the center of the coil. The attachment assembly includes a pair of horizontally projecting pieces which overlie the coil and press downwardly thereagainst. A temperature sensor carried by the holder is spring-biased upwardly into contact with the underside of the cooking plate. The holder carries a thermal fuse for shutting off the coil when a sensed temperature exceeds a reference temperature.

Abstract: An inductive cooker heating system has a high frequency-supplied induction coil. The thickness or wire thickness of the single conductors for a conventional frequency between 20 and 30 kHz (25 kHz), is approximately 0.2 mm. This limited wire thickness has proved to be particularly low-loss. The arrangement of the induction cooking point comprises a thermal insulation placed below a plate for receiving cooking vessels, a shield with branched, grounded line structures and a disk-like induction coil, which is back-connected on the underside by a ferrite yoke plate.

Abstract: An electromagnetic induction heater in which magnetic flux diffusing members are fixed to at least two ends of an iron core wrapped with an electric wire to form a coil, and a metal plate is connected to the magnetic flux diffusing members to heat a wide area of the metal plate uniformly. By supplying a commercial low frequency alternating power source of 50-60 Hz to the coil, magnetic flux is generated in the iron core. The magnetic flux, flowing in the magnetic flux diffusing members, is diffused in a longitudinal direction. Diffused magnetic flux flows through the metallic plate to generate Joule heat over the plate. Therefore, the entire surface of the metal plate is heated uniformly. Either a single-phase or three-phase alternating power source is used in this invention.

Abstract: Solenoid coils are provided that produce relatively low irradiation of electromagnetic fields with intense fields internally thereof for purposes of heating a metallic element, preferably a ferromagnetic element having a Curie temperature selected for the purpose for which the coil structure is to be employed, the coil structure in one embodiment comprising two coaxial coils of substantially equal diameter interconnected to produce in response to an alternating current being applied thereto out of phase magnetic fields that do not substantially interfere with one another as a result of the spacing between the coils. In a second embodiment the two coils are located between two additional coils that buck axial fields thereby together with fall off of the fields as the cube of the distance from the main coils provide a structure with low external radiation.

Abstract: A heating apparatus for an electromagnetic cooker and the manufacturing method has an improved electromagnetic induction characteristic and its capacity can be easily changed. The heating apparatus comprises a substrate made of an insulating material, a plurality of conductive fine lines formed in a spiral shape on the substrate and having a uniform thickness and width, and a pair of electrode terminals formed on the both ends of the plurality of fine lines, with for supplying a power source.

Abstract: Disclosed is an electromagnetic induction heater in which magnetic flux diffusing members are fixed to at least two ends of an iron core wrapped with an electric wire to form a coil, and a metal plate is connected to the magnetic flux diffusing members to heat a wide area of the metal plate uniformly. By supplying a commercial low frequency alternating power source of 50-60Hz to the coil, a magnetic flux is generated in the iron core. The magnetic flux, flowing in the magnetic flux diffusing members, is diffused in a longitudinal direction. Diffused magnetic flux flows through the metallic plate to generate Joule heat over the plate. Therefore, the entire surface of the metal plate is heated uniformly. Either a single-phase or three-phase alternating power source is used in this invention.

Abstract: This disclosure relates to an apparatus for and a method of electrical inductance heating of metal strips and slabs. The heating method involves a plurality of pairs of individual electrical coils exposed on opposite sides of a path of movement of a metal strip or slab wherein the coils are elongated longitudinally of the path of movement of the metal member, such as a strip or slab, whereby the pattern of heating is in the way of stripes. Further, to eliminate any pulsing of current within the strip or slab being heated, each coil is spaced from a transversely adjacent coil a distance corresponding substantially to the effective heating width of that coil. The coils of a next longitudinal adjacent set of coils are transversely offset relative to the coils of the first mentioned set of coils so that each coil of the second set is aligned with a space between coils of the first set. This provides for a heating of the strip or slab in stripes and prevents overheating of the edges of the strip or slab.

Abstract: An inductive cooking device for reducing disturbance radiation has a shielding housing with an opening in the region of a cooking (hot) plate containing an induction coil. A further coil, the ends of which are connected by a capacitor, is provided in the region of the opening.