Abstract: Providing a universal cooking interface that is adaptive to the context of different types of cookware includes recognizing a type of a cookware object that is in a presence of a cooking device. It further includes adapting a contextual user interface of the cooking device based on the recognized type of the cookware object.

Abstract: The apparatus comprises a case, a magnetic member which is provided at a bottom surface of the case and attaches the case to the outer surface of the cooking vessel by forming an attractive force with respect to the outer surface of the cooking vessel, first and second temperature sensors which are disposed at the bottom surface of the case while being spaced a predetermined distance apart from each other in the vertical direction, and measure temperatures of two measurement points located at the outer surface of the cooking vessel and spaced the predetermined distance apart from each other in the vertical direction, respectively and a controller which is provided in the case and estimates the temperature of the food based on an average value of the temperatures measured respectively by the first and second temperature sensors and a desired temperature value provided by a user.

Abstract: Temperature measurement systems (20) include a temperature sensor (22) and an electronic signal interrogator (24). The temperature sensor (22) has a transponder (26) equipped with an antenna (28), and a separate parasitic antenna (32) with a temperature-sensitive transducer (34, 68-74, 78a-84a), while the interrogator (24) has a transmitter (42) and antenna (40). The sensor (22) is designed to be placed in thermal contact with an object to be temperature-measured, with the interrogator (24) placed in proximity to the object. The systems (20) may be used with food servingware domes (88, 114), which can be preheated and placed over a food-bearing plate to maintain the temperature of the food.

Abstract: A device to support a cooking container for a smart under range being installed under a lower surface of a table comprises a body pad, a cooking container supporting part placed on the body pad, a temperature sensing part placed inside the body pad, a transmitting circuit part provided inside the body pad and transferring a temperature sensed by the temperature sensing part to an outside, and a power supply part supplying power to the transmitting circuit part.

Abstract: A temperature regulation device for warming or maintaining the temperature of food items includes a food pan configured to hold a food item, an induction coil configured to warm the food item via inductive heating of the food pan, a temperature sensor configured to detect a temperature of the food pan, a temperature control system coupled to the induction coil and the temperature sensor. The temperature control system is configured to control the induction coil in response to at least the temperature of the food pan detected by the temperature sensor and initiate a soft start control mode in response to pan placement on the device and detecting the temperature of the food pan below a minimum preset temperature.

Abstract: Some embodiments provide a multi-layered exothermic microwave cooking apparatus. The apparatus includes an inner cooking plate shell having top and bottom faces. The apparatus also includes an exothermic plastic outer shell to generate heat from microwave radiation. The outer exothermic shell of the vessel has a bottom surface and at least one side wall, and the inner cooking plate shell closes the vessel to create a cooking surface, and to form an inner space between the bottom surface and the plate. The apparatus also includes a safety valve, which is installed on the side wall of the vessel, to release excess pressure from the inner space during microwave cooking.

Abstract: The present invention relates to a wireless power transmission device, a wireless power reception device, and a wireless charging system in a wireless power transmission field.

Abstract: Provided is a table top including: an upper plate, which is constituted by a plate-shaped non-magnetic member so as to support an electronic or cooking device placed thereon; an energy supply module, which is disposed under the upper plate so as to supply energy to the electronic or cooking device; at least one light source configured to generate light; and at least one light-transmissive portion, which is provided in the upper plate and through which the light generated by the light source is transmitted; and at least one light guide configured to guide the light, generated by the light source, to the light-transmissive portion, wherein the at least one light guide allows at least a portion of the light, generated by the light source, to be emitted upward from the upper plate through the light-transmissive portion.

Abstract: To determine the temperature of boiling water in an induction hob including induction heating coils which can be individually driven and which, in a common heating mode, form a cooking point for a cooking vessel containing water, the cooking vessel is positioned over at least two induction heating coils. The induction heating coils are operated in the heating mode to bring the water in the cooking vessel to boil and each induction heating coil heats that region of the cooking vessel base arranged above it. During the heating mode, the oscillation response at each induction heating coil is used to detect whether temperature of the region of the cooking vessel base above this induction heating coil increases. The induction heating coils are operated in the heating mode until one induction heating coil detects that the temperature gradient of the cooking vessel base above the induction heating coil has reached zero.

Abstract: A device and method is provided for inductively heating a heating element, particularly via a magnetic field generated by an induction coil, having an induction coil connected to a resonant circuit, whereby the resonant circuit has at least one first capacitor and at least one first current source, and the coil has a specific inductance and a resistance, and the material of the heating element has a constant permeability at least in temperature subranges, and a method for determining a temperature of a heating element.

Abstract: The disclosure herein provides for transmitting data from an induction heating device to a receiver of an inductively heatable cooking vessel. The induction heating device may include a resonant circuit with an induction heating coil and a converter that may generate a control voltage (UA) from an AC mains voltage (UN) with a control frequency. The resonant circuit may be applied with a control voltage in order to generate an alternating magnetic field for heating the cooking vessel. The data to be transmitted to the receiver may be encoded using the the control frequency.

Abstract: A temperature control apparatus includes a temperature monitoring integrated circuit (IC). The temperature monitoring IC has an output pin and is configured to generate an output signal having a voltage dependent on a sensed temperature. An output terminal is operatively connected to the output pin. An insulating material substantially surrounds the temperature monitoring IC. The insulating material substantially insulates the temperature monitoring IC from ambient heat and electromagnetic interference.

Abstract: An infrared sensor for detecting infrared rays of light and a light emitting element are disposed below a light transmittable top plate, which has a hearing area for heating an article to be heated placed thereon, in juxtaposed fashion relative to each other, so that infrared rays of light radiated from the article to be heated may be guided towards the infrared sensor. A light guide portion is provided for guiding rays of flight, emitted from the light emitting element, towards a heating area of the top plate, and the rays of light emitted from the light emitting element and guided by the light guide portion are projected onto the top plate through an upper opening of the light guide portion so that such rays of light can be noticed with eyes within the heating area.

Abstract: Methods and systems for determining a temperature of goods in a temperature controlled unit are disclosed. Raw temperature data is received for a first iteration. The raw temperature data indicates an air temperature inside the temperature controlled unit at the first iteration. A property value for a good stored in the temperature controlled unit is obtained. Based on the raw temperature data for the first iteration and the property value for the good, a first adjusted stored goods temperature is determined for the good. The first adjusted stored goods temperature for the good represents a first internal temperature of the good. Additional iterations are performed, where raw temperature data is received for a second iteration. Based on the raw temperature for the second iteration and the property value for the good, a second adjusted stored goods temperature is determined.

Abstract: An induction heating device includes a top plate (2) on which a cooking container is placed, an infrared ray sensor (3) configured to detect an infrared ray radiated from the cooking container through the top plate, a heating coil (4) to which a high-frequency electric current is supplied to generate an induction magnetic field for heating the cooking container, a mounting plate (6) on which a member for supporting the heating coil is mounted, and a heating control unit (8) configured to control an electric power for heating the cooking container by controlling the high-frequency electric current supplied to the heating coil based on an amount of an energy of the infrared ray received by the infrared ray sensor. The infrared ray sensor is thermally connected to the mounting plate.

Abstract: The present application in particular is directed to an induction coil assembly 2 adapted for an electric induction hob of a household or industrial type appliance. The induction coil assembly 2 comprises at least one induction coil 5 which has at least one of ovoid and coiled ovoid windings 6.

Abstract: An inductive power supply system includes a non-contact power supply for energizing a device. The inductive power supply system includes a communication system for enabling communication between a device and the system. The device transmits an identifier to the system. If the device does not have a transmitter, the system attempts to determine the type of device from a characterization of the power consumption by the device. If the device cannot be characterized, the inductive power supply system can be operated manually.

Abstract: When a power system experiences a disruptive event, conditions may exist that threaten the survival of power devices used in the system. Embodiments described herein provide an improved means of protecting these devices under such circumstances.

Abstract: A cooking hob, in particular an induction hob, includes several heating elements, at least one power electronics subassembly for generating a heating current for operating the heating elements, and a switching arrangement for making and breaking a connection between the power electronics assembly and the heating elements. The switching arrangement is constructed as an assembly that is separate from the power electronics assembly.

Abstract: A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.

Abstract: An intelligent heater includes a first induction coil, a control panel, a power supply unit, a storage unit, a data transmission interface, and a controlling unit. The control panel includes an input unit for inputting, adding, amending, deleting or refreshing a cooking data and a display unit for showing an operating condition of the intelligent heater. The power supply unit is connected with the first induction coil for providing a first power to the first induction coil. The storage unit is used for storing the cooking data. The data transmission interface is used for transmitting the cooking data. The controlling unit is used for controlling the power supply unit to provide an electricity quantity of the first power to the first induction coil according to the cooking data, so that a heat quantity and a heating time required for heating a first foodstuff container are adaptively adjusted.

Abstract: An induction heating cooker includes a top plate adapted to have an object placed thereon, plural heating coils provided below a lower surface of the top plate, an inverter for supplying high-frequency power to the heating coils, a data memory, and a controller controlling the inverter. The data memory stores first and second heating coil patterns. Each of the first and second heating coil patterns defines one or more heatable regions and one or more non-heatable regions. The controller selects a heating coil pattern from the first and second coil patterns. The controller controls the inverter such that high-frequency power can be supplied to one or more first heating coils out of the plural heating coils located in the one or more heatable regions of the selected heating coil pattern.

Abstract: An induction heat cooking device is provided that finishes preheating in a short time and maintains the temperature obtained at the finish of the preheating. The induction heat cooking device includes a heating coil for heating a cooking container by induction, an inverter circuit for providing a high frequency current to the heating coil, an operation unit including an operation mode setting unit for setting an operation mode of the inverter circuit, an infrared sensor for detecting an infrared light that is emitted from a bottom surface of the cooking container, a control unit for controlling an output of the inverter circuit based on an output of the infrared sensor and a setting inputted to the operation unit, and a notification unit.

Abstract: A method (200;300;400) for operating a cooking hob (100) is proposed. The cooking hob comprises at least a first (1151) and a second (1156) cooking zones and a control unit (135) configured for controlling the first and second cooking zones. The method comprises the following steps executed by the control unit.

Abstract: A system and method for controlling the power delivered to cookware by a power control system that comprises a heating control user interface that is set by the user to a particular heating control user interface set point within an operating range. A controller derives from the heating control user interface set point a desired cookware temperature set point, and, over at least a first portion of the operating range that encompasses the boiling range, also derives from the heating control user interface set point a maximum limit of power that can be delivered to the cookware to maintain the cookware at the desired cookware temperature set point. The maximum power limit varies monotonically over the first portion of the operating range.

Abstract: A heating cooker of the present invention includes a plurality of light emitting indicator units. The light emitting indicator units each have a temperature sensing unit that senses an ambient temperature of a light emission source. Therefore, deterioration of the light emission source of each of the light emitting indicator units can be suppressed to realize a further reduction in thickness, and to improve visibility of the indicator sheet.

Abstract: The invention may enable provision of a method for facilitating operation of an induction heating device, and a pot detection method for an induction heating device and to an induction heating device. The induction heating device is characterized by determining a low point of a resonant cycle on a linking node of a parallel resonant circuit and a switching element, determining a low point voltage at the low point of the resonant cycle and switching on the switching element at the low point of the resonant cycle for a cycle duration that is determined depending on the low point voltage in such a manner that a low point voltage does not exceed a predetermined maximum value in the following resonant cycles.

Abstract: A permanent magnet thermal generator having a rotating chamber with an attached optionally rotational heat element in close proximity to one or more permanent magnets. The relative motion of the heat element to the magnetic flux from the magnets results in heat generation and in some cases in levitation. Clothe driers, air furnaces, water heaters and other systems incorporating a permanent magnet thermal generator are also set forth.

Abstract: An induction heating cooking apparatus includes a magnetic flux-shielding plate 28 to restrain magnetic flux leakage from a heating coil 24 and define a cooling air trunk 33, through which cooling air from a fan 32 passes. An infrared sensor 26 for detecting infrared rays emitted from a cooking container 22 and a control circuit 27 for controlling an output of a heating coil 24 depending on an output from the infrared sensor 26 are accommodated within the same space with respect to the magnetic flux-shielding plate 28 to thereby enhance assemblage. Also, the infrared sensor 26 is mainly cooled by cooling air passing through a cooling air trunk 33 to thereby enhance the cooling efficiency of the infrared sensor 26 and conduct correct temperature detection.

Abstract: A temperature detection system for detecting temperature within a metallic can during heating is provided. The system includes an induction heating coil configured to generate an alternating magnetic field, and a hermetically sealed can positioned within the magnetic field generated by the induction coil. At least a portion of the sealed can is formed from a metallic material, and the sealed can includes a food product within the can. The magnetic field causes resistive heating of the metallic material of the sealed can. The system includes a temperature sensing element located within the sealed can configured to generate a signal indicative of the temperature of the food product during heating and a memory device communicably coupled to the temperature sensing element configured to store data related to the signal received from the temperature sensing element.

Abstract: An electromagnetic induction heater includes a supporting plate and a plurality of first induction coils. The supporting plate has a heating zone for placing at least one foodstuff container thereon. The heating zone includes a plurality of sub-heating zones. The first induction coils are located at the positions corresponding to the sub-heating zones respectively for heating the at least one foodstuff container. The first induction coils have elliptic profiles, and are located at an inner side of the supporting plate.

Abstract: An induction heating and control system and method have enhanced reliability and advanced performance features for use with induction cooking devices, such as induction heating ranges. Enhanced performance is facilitated via the use of an induction heating system which integrates voltage management, power management, thermal management, digital control sensing and regulation systems, and protection systems management.

Abstract: An induction heat cooking device is provided that finishes preheating in a short time and maintains the temperature obtained at the finish of the preheating. When a preheating heating mode is selected as an operation mode, a control unit (8) arranged in the induction heat cooking device starts operation in a preheating mode in which a cooking container is heated with a first heating output. When an increment of an output value of an infrared sensor exceeds a first predetermined increment since the heating starts with the first heating output, the control unit causes a notification unit to notify a user that the preheating is finished, and the operation mode is changed to a waiting mode for performing heating with a second heating output that is lower than the first heating output. Further, when the user sets a heating power by means of a heating power setting unit in the preheating mode, the control unit prohibits changing to the heating power set by the user.

Abstract: The invention relates to a method for determining and regulating the temperature of an article with inductive properties which is heated inductively by means of an induction device, wherein the induction device contains an induction coil, means for producing an induction resonant circuit and a support element arranged above the induction coil and having a first side, which acts as support face for the article, and a second side, which is directed towards the inductive coil. At least one temperature sensor is fitted to the second side. The resonant frequency of the induction resonant circuit is measured via detection means and the temperature of the article is calculated from the measured resonant frequency, wherein the resonant frequency is related to the temperature of the article by virtue of a mathematical function, and the function is determined by determining at least two absolute temperature calibration values of the article at respectively different resonant frequencies.

Abstract: An induction cooking device includes a heating coil performing induction heating of a cooking container placed on a top plate, an inverter circuit supplying high frequency current to the heating coil, an infrared sensor detecting an amount of infrared light radiated from the cooking container and outputting a detection signal based on the detected amount, a temperature sensor detecting a temperature of the cooking container by thermal conduction through the top plate, and a control unit controlling an output of the inverter circuit so that the outputs of the infrared and temperature sensors do not exceed the respective control temperature. The control unit judges whether or not the infrared sensor is normally detecting the temperature of the cooking container, and when it is judged that the infrared sensor is normally detecting the temperature of the cooking container, the control unit raises the control temperature of the temperature sensor.

Abstract: An induction cooking heater having at least one inductor and ferrite bars as magnetic field concentrators located beneath the inductor comprises a sensing circuit associated to the ferrite bars and adapted to monitor at least one electric parameter of the sensing circuit in order to prevent the ferrite bars from reaching the Curie point temperature.

Abstract: An induction heating cooker includes: a top plate on which a cooking container is placed; a temperature measuring device which has an infrared ray sensor operable to detect infrared rays radiated from the cooking container and a temperature converting unit operable to calculate a temperature of the cooking container from an output of the infrared ray sensor; a heating coil operable to receive a supply of a high frequency current and generate an induction magnetic field for heating the cooking container; and a heating control unit operable to control the high frequency current of the heating coil based on the temperature measured by the temperature measuring device, and control heating power to be supplied to the cooking container.

Abstract: A temperature controlled heatable object is provided in which a temperature sensor is connected to a Radio Frequency Identification (RFID) tag. The RFID tag is located within the handle of the object, and the temperature sensor is placed in contact with the object. In a first embodiment of the invention, the temperature sensor is partially imbedded within the object via a notch located in the side of the object. In a second embodiment of the invention, a temperature sensor is imbedded within a tunnel drilled within the base of the object. In a third embodiment, a temperature sensor is imbedded between the bottom of the object and a slab attached to the bottom of the object. The sensor can be located in a slot formed in either the slab or the bottom or the object. Handles and receivers for mounting the handles to the temperature controllable objects are also provided.

Abstract: A method and cooktop include a cooktop panel, a cooking zone, and an induction heating device disposed below the cooktop panel. First, second and third heat sensor units are disposed beneath the cooktop panel in a region of a measuring spot. The first heat sensor unit is configured to measure heat flow from substantially only the cooktop panel. The second and third heat sensor units are configured to measure heat flow from the cooktop panel and a cooking utensil disposed thereon. A light source is provided for measuring an emissivity of the bottom of the cooking utensil. An auxiliary heater heats the region of the measuring spot. An electrical control system calculates a ratio from signals of the second and third heat sensor units and determines an actual temperature of the bottom of the cooking utensil from the ratio by using a temperature of a lower surface of the cooktop panel measured by the first sensor unit and a value of the emissivity of the cooking utensil bottom.

Abstract: A charbroiler having both heated grids and at least one radiant heater and a method of charbroiling a food product are disclosed. Each heat source of the charbroiler may be an independently regulated heat source. The independently regulated heat sources may be adjusted to each contribute to the overall cooking of a food product in a cooking cycle. Each of the independently regulated heat sources may be any heat source capable of being regulated either manually or automatically by a cooking control system.

Abstract: A method for detecting the pan size and/or position in induction cooking hobs comprises providing at least a sensing circuit associated to a magnetic field concentrator, particularly a ferrite bar, and assessing an electrical parameter thereof correlated to the variation of the magnetic flux.

Abstract: A method for configuring a terminal capable of emitting a radio-frequency field for a transponder including, in the presence of a transponder within the range of the terminal, at least one step of adaptation of the series resistance of an oscillating circuit of the terminal, according to an off-load value, which depends on an operation of the terminal while no transponder is in its field.

Abstract: The present invention relates to a cooking hob (10) including at least two cooking zones (16, 18) and a balance system for adjusting the temperature of a cooking vessel (20) after said cooking vessel (20) has been moved from a first cooking zone (16) to a second cooking zone (18). The cooking zones (16, 18) comprise or correspond with a vessel recognition device in each case. The cooking hob (10) includes a sensor device for detecting the temperature of the first cooking zone (16). The balance system is provided for activating a boosted power level (30) at the second cooking zone (18) for an estimated time in order to compensate the energy loss (Qs) of the cooking vessel (20) during setting said cooking vessel (20) on the second cooking zone (18).

Abstract: An induction heat cooking device is provided that finishes preheating in a short time and maintains the temperature obtained at the finish of the preheating. The induction heat cooking device includes a heating coil for heating a cooking container by induction, an inverter circuit for providing a high frequency current to the heating coil, an operation unit including an operation mode setting unit for setting an operation mode of the inverter circuit, an infrared sensor for detecting an infrared light that is emitted from a bottom surface of the cooking container, a control unit for controlling an output of the inverter circuit based on an output of the infrared sensor and a setting inputted to the operation unit, and a notification unit.

Abstract: A cooking appliance. The cooking appliance includes a cook top for a kitchen. One side of the cook top includes a cooking area with cooking areas. The cooking areas may be operated via an induction cooker. The bottom side of the cooking appliance has a display. The display can provide useful information thereon such as the time. The cook top can be arranged in a first horizontal position for use of the cooking areas, and folded to a second vertical position during non use to display information on the display. The cooking appliance also includes a data reader, such as an RFID reader or bar code scanner to obtain data from a food product package. The data may include suggested recipes, cooking temperatures, and/or cooking times. The obtained data may be used to assist in controlling the operation of the cooking areas.

Abstract: A method for detecting the presence of a cooking vessel on an induction heating element is disclosed. The induction element is placed below a glass surface and a conductive electrode placed below the glass surface to detect if a cooking utensil is placed on the induction heating element. The electrode measures capacitance, which indicates to the user whether the cooking utensil is present on one or more induction heating elements. After activation by a user, a second detection of the cooking utensil is accomplished by feeding power to the induction heating element and by assessing at least an electrical parameter of a power circuit thereof.

Abstract: In an induction heating apparatus, an infrared-ray detection portion includes an infrared-ray reception portion adapted to receive infrared rays radiated from an object to be heated, an amplification portion adapted to amplify a detection signal from the infrared-ray reception portion to form an infrared-ray detection signal, and a temperature detection portion adapted to detect the temperature of the infrared-ray detection portion and to output the temperature to the control portion.

Abstract: An induction heating device according to the present invention includes an infrared ray sensor for detecting infrared rays radiated from a cooking container through a top plate, a light emitting device which is placed near the infrared ray sensor and emits light to the back surface of the top plate, and a heating control unit which controls a high-frequency current through a heating coil for controlling the heating of the cooking container. When the heating control unit has stopped the heating of the cooking container, and a predetermined time elapses at the heating-stopped state, the light emitting device is controlled to stop the light emission therefrom. This can improve durability of the light emitting device, which enables maintaining a function of clearly indicating a position at which the cooking container should be placed and a function of detecting failures in the infrared ray sensor, which are roles of the light emitting device.

Abstract: An induction heating device has an accurate sensing of the temperature of a to-be-heated object and is user-friendly. The induction heating device includes a sensor for sensing the temperature of the to-be-heated object and can carry out a heating operation only when it is determined that the to-be-heated object exists above the sensor. A display having a circular design and characters, for example, that shows the position of this sensor is provided on a top plate of the induction heating device.

Abstract: The present invention relates to a household appliance for performing a housekeeping task. The household appliance comprises a data input device (16) adapted to remotely sense a property in a sensing area (18), and a controller (22) coupled to the data input device and adapted to control an operation of the household appliance in accordance with the sensed property.