Abstract: The present invention relates to a processing apparatus, in which a substance is preferably heated, cooked, dried, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a substance with radio-frequency waves.

Abstract: The disclosure discloses a microwave processing equipment for continuous flow liquids, and belongs to the technical field of microwave processing. The microwave processing equipment includes a feed preheating section, a microwave heating section and a cooling section. The microwave heating section includes a microwave generation system, a waveguide system, tuners, and a microwave absorption cavity. The waveguide system includes at least two waveguides. Each waveguide is installed at the microwave feed port formed in the outer wall of the microwave absorption cavity according to a predetermined angle greater than or equal to 15° and less than 90°.

Abstract: An interactive frozen confectionery vending machine with a freezer enclosure, a delivery and toppings dispensing enclosure and a control system enclosure. A programmable control system allows a customer to select a frozen confectionery cup stored within the freezer enclosure and to select a hard and soft topping that are automatically dispensed into the cup and the cup is delivered to the waiting customer through a customer access door that closes after the transaction is completed. A centrally located gear motor rotates an arm that terminates in a cup. The cup receives a topping from a canister and then rotates to drop the topping into the frozen confectionery cup. A soft topping is pumped via flexible liquid topping delivery tubes into a dispensing arm located above the frozen confectionery cup. A standard payment system and touch screen allow the customer to pay for and select frozen confectionery and toppings.

Abstract: In certain examples, a food processing machine for processing a food product includes a housing defining a cavity, a conveyor with a belt comprising metal for conveying the food product through the cavity in a longitudinal direction, and a convection heating system for heating air in the cavity such that heated air heats the food product as the food product is conveyed through the cavity. A microwave launch box system is configured to emit microwave energy into the cavity in a lateral direction transverse to the longitudinal direction to thereby further heat the food product as the food product is conveyed through the cavity.

Abstract: Systems and processes for use in heating articles include passing a carrier loaded with an article through a vessel inlet and into a first vessel portion and moving the loaded carrier in a first direction through the first vessel portion away from the inlet. During at least a portion of the movement through the first vessel portion, the article is contacted with a first fluid medium. The loaded carrier is moved carrier in a second direction opposite the first direction through a second vessel portion toward a vessel outlet. During at least a portion of the movement through the second vessel portion, the articles is contacted with a second fluid medium. In certain implementations, each of the first direction and the second direction are vertical.

Abstract: Various embodiments of processing systems and components for sterilization or pasteurization and associated methods of operation are described herein. For example, a method of sterilization or pasteurization includes immersing an item in an immersion fluid, and the immersed item is subject to a hydrostatic pressure of the immersion fluid. The method also includes applying microwave energy to the item while the item is immersed in the immersion fluid and subject to the hydrostatic pressure of the immersion fluid. The hydrostatic pressure of the immersion fluid prevents the water content of the item from causing steam explosion in the item while the microwave energy is applied. The method further includes heating the item immersed in the immersion fluid to a target temperature with the applied microwave energy, the target temperature being sufficient to achieve sterilization or pasteurization of the item.

Abstract: Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

Abstract: A facility for thawing or tempering frozen food products, including: a chamber for receiving the products to be thawed or tempered, a fan for establishing a forced air flow in the chamber at a speed greater than or equal to 5 ms?1, a heater for heating the products present in the chamber, including at least one of a device for injecting or creating steam in the chamber, a device for spraying, showering or misting hot water or water at room temperature, a device for mixing air on a hot heat exchanger or a heating resistor, and a high-frequency electromagnetic system, a device for cooling the air in the chamber including at least one of a device for injecting cold air via a dedicated inlet, a device for mixing air on a cold heat exchanger, and a device for misting, showering or spraying cold water in the chamber.

Abstract: Carriers suitable for transporting a plurality of articles through a microwave heating zone are provided. Carriers as described herein may include an outer frame and upper and lower support structures vertically spaced from one another to provide a cargo volume into which the articles are loaded. At least a portion of the upper and/or lower support structures may be formed of an electrically conductive material. Additionally, the carrier may include removable article spacing members, such as vertical spacing members and dividers, that can be selectively inserted to adjust the size and/or shaper of the cargo volume. Carriers as described herein may be configured to receive a variety of different articles, including trays and pouches, and the articles may be loaded into the carrier in a nested or overlapping manner.

Abstract: A system for applying microwave energy to a product and having a first microwave oven, a relaxation tunnel connected to the first microwave oven, and a second microwave oven connected to the relaxation tunnel. The microwave ovens may have a cross-sectional area that is at least twice the size of the cross-sectional area of the relaxation tunnel. Generally, no microwave energy is applied to the product while travelling through the relaxation tunnel. Preferably, the product spends at least twice as much time within the relaxation tunnel as the first or second microwave ovens. The microwave ovens preferably apply the microwave energy directly to the product.

Abstract: The present embodiments are directed to a processing system and transport carrier components for sterilization or pasteurization. In particular, an example embodiment includes a transport carrier for carrying one or more items to be sterilized or pasteurized, wherein the transport carrier includes a carrier base and one or more cross members coupled to and extending between sides of the carrier base. In addition, the transport carrier includes a tray member configured from at least one material of construction selected from a metal, a metal alloy, and a plastic, wherein the tray member extends between ends along the sides of the carrier base, and wherein the tray member further comprises one or more apertures configured to receive the one or more items to be sterilized or pasteurized.

Abstract: A component having a rectangular parallelepiped shape where the component includes a pair of rectangular end surfaces which are opposite to each other and four side surfaces which connect the end surfaces to each other is stored in a cavity which penetrates between main surfaces of a conveyance member, and the conveyance member is moved relative to a base. Along with the relative movement of the conveyance member, the component having the end surface brought into contact with a reference surface has the end surface brought into contact with an inclined surface of an engaging groove and is inclined.

Abstract: Various embodiments of processing systems and components for sterilization or pasteurization and associated methods of operation are described herein. For example, a method of sterilization or pasteurization includes immersing an item in an immersion fluid, and the immersed item is subject to a hydrostatic pressure of the immersion fluid. The method also includes applying microwave energy to the item while the item is immersed in the immersion fluid and subject to the hydrostatic pressure of the immersion fluid. The hydrostatic pressure of the immersion fluid prevents the water content of the item from causing steam explosion in the item while the microwave energy is applied. The method further includes heating the item immersed in the immersion fluid to a target temperature with the applied microwave energy, the target temperature being sufficient to achieve sterilization or pasteurization of the item.

Abstract: An apparatus for pasteurizing and cooling food products comprises a pasteurizing tunnel, a first air processing unit associated with the pasteurizing tunnel, and a transfer unit for transferring the food products from the pasteurizing tunnel to a cooling tunnel comprising a second air processing unit, the pasteurizing tunnel comprising two thermally independent in-line sections consisting of a steam pasteurizing section and a pre-packaging section.

Abstract: A flexible container, system and method of manufacture can include an in-line system that allows flexible containers of varying sizes to be manufactured in a single relatively high speed and efficient production line and in a single clean room through the use of transport and exchange equipment configured to adeptly handle flexible containers throughout the process.

Abstract: Microwave dryer of a print system with modulation of the microwave source using FSK. In one embodiment, a microwave dryer includes a microwave source coupled with a waveguide. The waveguide transports electromagnetic energy to dry wet colorant applied by a printer to print media. The microwave source provides the electromagnetic energy at an operating frequency. The microwave dryer also includes a processor coupled with an FSK modulator that modulates the operating frequency of the microwave source. The processor determines a modulating signal with a modulating frequency based on a period of time for the print media to traverse the waveguide, and applies binary values that represent the number of frequencies to an input of the FSK modulator to cause the FSK modulator to output the series of discrete frequencies over the period of time to vary intensity positions of the electromagnetic energy across the width of the print media.

Abstract: A method of drying fresh plant material wherein the fresh plant material containing a desired heat labile compound is exposed to microwave energy at an intensity and for a time sufficient to remove a majority of the water from the plant material without degrading a majority of the heat labile compound. The method is particularly suited to in-field drying of freshly harvested plant material to reduce the weight and volume of the plant material for savings transportation costs to an extraction facility while preserving at high levels the amount and activity of the desired heat labile compound.

Abstract: Methods, systems, and devices are disclosed for fabricating clean, oxidation-free nanoparticles of electrically conducting metals and alloys using spark erosion techniques. In one aspect, a method includes dispersing bulk pieces of an electrically conducting material in a dielectric fluid with mechanical vibrations within a container; generating an electric field using electrodes in the dielectric fluid using by an electric pulse, in which the electric field creates a plasma in a volume existing between the bulk pieces that locally heats the bulk pieces to form structures within the volume, the dielectric fluid quenching the structures to form nanoparticles, and filtering the nanoparticles through a screen including holes of a size allowing nanoparticles of the size or smaller to pass through the screen to a region in the container, in which the dielectric fluid inhibits oxidation of the surface of the nanoparticles.

Abstract: A method of heating an item in a cavity of a cooking appliance including the steps of detecting the size of the item at a first time during a cooking cycle and detecting the size of the item at a second time during the cooking cycle. The cooking cycle is then controlled at least partially based on the size of the item at the second time during the cooking cycle. A cooking appliance for carrying out the method is also provided.

Abstract: A post manufacture method and apparatus for reducing residual stresses present within a component. The component includes a substrate, a polycrystalline structure coupled thereto, and residual stresses present therein. The method includes obtaining a component from a component category, determining a critical temperature and a critical time period for the component category at which the component becomes structurally impaired, determining a heat treatment temperature and a heat treatment time period based upon the critical temperature and the critical time period, and heating one or more remaining components from the component category to the heat treatment temperature for the heat treatment time period. The apparatus includes a heater defining a heating chamber and a molten bath positioned within the heating chamber. The components are placed within the pre-heated molten bath and isolated from oxygen during heating to the heat treatment temperature for the heat treatment time period.

Abstract: A microwave heating system configured to heat a plurality of articles and a process for using the same are provided. The microwave heating system includes a liquid-filled thermalization zone, a liquid-filled microwave heating zone, and a pressure lock system disposed therebetween. The pressure lock system includes a pair of locking gate valves and a pressure adjustment chamber configured to transition the articles being heated from the thermalization zone to the microwave heating zone, which may be operated at different pressures.

Abstract: Microwave drying of ceramic honeycomb logs using a customizable cover that can take the form of a flexible wrap or a rigid cover is disclosed. The cover can be in the form of a wrap disposed directly in contact with the leading edge of the log surface. The cover can also be a rigid cover disposed adjacent but not in contact with the leading edge of the log surface. At least a portion of the trailing edge of the log can remain uncovered either by having windows in the wrap or by the rigid cover only covering the leading edge of the log surface. The customizable cover can be configured to compensate for log shape deformities as well as or in addition to the adverse effect on log shape cause by the drying differential created by passing a log through a microwave drying station leading-edge first.

Abstract: An apparatus for recovering valuable elements is provided herein. In some embodiments, the apparatus having a conveyor; a container configured to be moved on the conveyor, wherein the container has an open surface; a paper package which contains a mixture containing valuable elements, the paper package being configured to be disposed in the container and to be combusted; a cover that covers the open surface of the container, the cover having an opening for discharging valuable elements vaporized from the mixture; a microwave oven through which the container having the cover and the paper package passes, wherein the microwave oven having a microwave generator and a discharging opening for discharging the valuable elements vaporized from the mixture; and a condenser coupled to the discharge opening, wherein the condenser recovers the valuable elements vaporized from the mixture.

Abstract: There is described an automated heating system for heating a sample contained in a sample holder, comprising: a heating chamber having at least one opening and adapted to receive the sample holder; a microwave generator in microwave transfer communication with the heating chamber; a conveyor extending into the heating chamber and adapted to receive and transport the sample holder into and out of the heating chamber; at least one microwave barrier movable between an open position to allow access to the heating chamber and a closed position to prevent microwaves from leaking out of the heating chamber when the microwave generator is activated; and a control unit for controlling the microwave generator and the conveyor.

Abstract: A reliable conveyor oven minimizes escape of heat by minimizing the time that inlet and outlet openings appear in the baking oven. This may reduce energy consumption by 25%. The baking oven may have a conventional oven and an extension chamber, an outlet opening of the conventional oven acting as an inlet to the extension chamber, the extension chamber having an exit door, the baking oven also having an entrance door defining an entrance inlet. A conveyor holding food items runs through a length of the baking oven. An exit optical sensor may be attached to the extension chamber on opposite sides of the extension chamber such shat an item on the conveyor moving through the extension chamber interrupts a signal between the transmitted and the receiver. The exit sensor may be operatively engaged to a controller for actuating the exit door open and closed rotationally using a pneumatic piston.

Abstract: A mechanism for constraining a product package as it is conveyed through a microwave applicator. In one preferred embodiment, the conveyor is provided by a pair of parallel guide belts arranged to travel through a microwave applicator. The guide belts have a series of slots or other guide elements formed therein. The guide elements engage edges of the product packages. In one arrangement, the pair of belts are disposed on either side of a series of packages, and thus constrain the location of the packages in three dimensions.

Abstract: A microwave heating device includes a microwave generating portion outputting a microwave, a conductive heating chamber into which the microwave is led and having a short-circuited terminal end in a traveling direction of the microwave, and a tuner provided between the microwave generating portion and the heating chamber. The heating chamber has an opening for passing a member to be heated therethrough. The tuner re-reflects the microwave reflected at the terminal end of the heating chamber onto the heating chamber side. The microwave output end of the microwave generating portion and the tuner are connected by a square tubular waveguide made of a conductive material. The tuner and the terminal end of the heating chamber are connected by a square tubular waveguide, which is made of a conductive material except for the opening for passing the member to be heated therethrough.

Abstract: The present invention relates to a heat-treatment-device for protein containing products, which are transported by a transportation means through the device and past at least one microwave radiometer antenna, wherein the microwave radiometer (1) is located within a shielding means (6) which extends at least partially around the cross section of the transportation means (5) and isolates at least partially the microwave radiometer antenna (2) from external sources of electromagnetic radiation.

Abstract: A microwave heating device enhances heating efficiency by a simple configuration. A microwave is led from one end of a conductive heating chamber in direction d2. The heating chamber is provided with an opening. A pair of conveying members are provided. A member to be heated sandwiched between the conveying members is moved in direction d1, and passes through the opening in direction d1 non-parallel to microwave traveling direction d2.

Abstract: The invention relates to a household appliance (1), in particular a kitchen range with at least one control and/or display circuit board (2) that is set in an appropriate mounting recess (3), said control and/or display board (2), when installed, being tightly pressed against another component (4) (specifically against the bottom surface of a glass-ceramic stovetop or of a control panel. To ensure good tolerance compensation in cost-effective fashion and, thus, secure pressure contact between the control and display board and the said other component, the invention proposes the placement of the control and/or display board (2) in a socket (5) in the mounting recess (3), which socket (5) is provided with several spring elements (6) so configured and arranged as to press against the control and/or display board (2) on its side facing away from the said other component (4).

Abstract: A furnace system for thermal processing of products and materials is disclosed which is particularly useful in processing touch screens for computer tablets and silicon wafers employed in fabricating solar cells. The system employs a hybrid of microwave and radiant heating of workpieces to provide controlled heating of the workpieces. A plurality of susceptors are disposed a furnace chamber. A plurality of microwave sources are arranged to provide microwave radiation in the chamber to uniformly heat workpieces in the chamber and to provide uniform heating of the susceptors. The susceptors are effective upon microwave heating by the microwave sources to provide uniform radiant heating of the workpieces in the chamber.

Abstract: Systems and method for thermal preservation (sterilization) of heterogenous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogenous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.

Abstract: The invention provides an apparatus (for heat treating a packaged food product), comprising (a) a channel surrounding a channel interior, (b) a pressurizer, (c) a transport unit, (d) a first electrode, surrounding at least part of the channel interior over a first electrode length, (e) an electrode configuration comprising (i) a second electrode surrounding at least part of the channel interior over a remote part surrounding length (for shielding at least part of the channel), and (f) a radio frequency wave generator configured to generate RF-waves between the first and second electrode. With such apparatus efficiently energy may be coupled into the packaged food product, for instance for heating a meal and/or for pasteurizing a food product. A further advantage of the present apparatus and such process is that it may be configured to be used in a continuous process.

Abstract: An apparatus and method for processing food products is provided. The product conditioning system includes an inlet assembly, a pressurizeable tunnel and an outlet assembly. The inlet assembly and outlet assembly include a pair of vertically extending pressure vessels having entry and exit openings which are both sealable by doors to provide liquid and gaseous tight seals. The inlet and outlet assembly pressure vessels further include a pair of vertically extending parallel screws for transporting food products from one end of the pressure vessel to the other. The pressurizeable tunnel includes a heating stage having microwave sources for irradiating food products so as to pasteurize or sterilize prepackaged food. The pressurizeable tunnel further includes a heat maintenance stage and product cooling stage. Both the heat maintenance stage and product cooling stage include vertically extending pressure vessels.

Abstract: The invention described herein pertains generally to a more efficient and cost-effective method and apparatus for: (1) coupling of microwave energy from a microwave generator or plurality of microwave generators into an integral set of applicators; (2) extraction and separation of organic compounds from a mixture of organic and inorganic compounds; and (3) recovery and conversion of the organic compounds to gaseous and liquid fuels. The apparatus described in this invention result in improved microwave absorption within the mixture flowing through the applicators by increasing residence time within the applicators, resulting in a higher temperature within the material. The higher temperature lowers the viscosity of the solution, but also provides a limited reduction of the combination of complex chain and aromatic organic compounds to allow recovery of syngas and fuel oil.

Abstract: Tunnel is provided for conditioning of food products, especially for sterilization of food in containers or vessels of the heat-sealed type, in which the conditioning unit has: 1) an active temperature and pressure control system provided in at least one magnetron supported heating stage, which provides for balancing of the pressure within the heat-sealed vessels or containers; 2) a conveyor which conveys the heat-sealed vessels or containers through the stages along the conditioning unit which contains mechanisms that move the conveyor outside of the conditioning tunnel, and 3) doors operating like check valves that separate the conditioning stages, but still provide for continuous linear feed of products through conditioning tunnel. Movement of the magnetron electromagnetic field and/or conveyor is controlled by software which utilizes the temperature and/or density measurements in a closed loop process to ensure uniform heating of the products.

Abstract: The invention relates to a method for preheating a pressed material mat (14) spread on an endlessly and continuously circulating molding band (6) during manufacture of wood material boards, wherein microwaves from one or both press surface sides are beamed into the pressed material mat (14) to preheat the pressed material mat (14) and the pressed material mat (14) is compacted and hardened by application of pressure and heat after transfer to a continuously operating press (1). The invention consists of microwaves in a frequency range of 2400-2500 MHz being used to heat the pressed material mat (14), wherein the microwaves for each press surface side are generated from 20 to 300 microwave generators (26) with magnetrons (20) of a respective output of 3 to 50 kW.

Abstract: A conveyor oven having an oven chamber with a single opening by which a food product enters and exits on a conveyor belt that is reversibly driven to convey the food product in and out of the oven chamber in a reciprocating manner. Also, the food is conveyed to a cooking position in an oscillating range within the oven chamber and then moved back and forth in the cooking range in an oscillatory manner within the oscillating range so as to prevent burning that would otherwise occur if left stationary.

Abstract: Methods for drying ceramic materials are provided. In one embodiment, a first power set-point of a first microwave applicator of a drying apparatus is determined Power set-points for at least two additional microwave applicators in the drying apparatus are determined such that a power distribution among the microwave applicators provides an energy per unit of water profile for the additional microwave applicators that is substantially uniform. The microwave applicators may be operated at the determined power set-points as the ceramic material is passed through the drying apparatus.

Abstract: A method and apparatus is provided for the continuous microwave depolymerization of high molecular weight organic feedstock material, such as waste plastics and includes intermittent or continuous feeding of the processing material on the surface or into the bulk of the sensitized hot bed located under microwave irradiation. As a result of the interaction of electromagnetic field with processed materials, sensitizer is heated by microwave energy and feedstock material undergoes the depolymerization reactions. The reaction zone can be localized on the surface of the hot bed or distributed in the bulk of the reaction mass depending on the agitation conditions of the reaction mass, such as stirring, or other agitation means, for example by recirculated gas. Products of the reactions are vaporized and transported to the collection system, which may include a combination of a scrubber, a condenser and a settler.

Abstract: A microwave furnace that can operate at least 1700° C. having a furnacing chamber within a retaining cavity. The chamber is at least partly surrounded by microwave transparent insulation. At least one susceptor is at least partly between the insulation and the chamber. The susceptor at least in part is a specially formulated sintered coarse grain polycrystalline ? alumina capable of absorbing microwave energy from room temperature to its maximum use temperature. The furnace has a power system providing microwave energy to activate the susceptor. A temperature sensor may be provided that has an infrared channeling tube to conduct an infrared signal from the chamber to a pyrometer for converting the infrared signal to an electrical signal proportional to temperature within the microwave chamber. The electrical signal is then used to signal the power supply to control temperature by controlling energy to the susceptor.

Abstract: A method and apparatus is provided for the continuous microwave depolymerization of high molecular weight organic feedstock material, such as waste plastics and includes intermittent or continuous feeding of the processing material on the surface or into the bulk of the sensitized hot bed located under microwave irradiation. As a result of the interaction of electromagnetic field with processed materials, sensitizer is heated by microwave energy and feedstock material undergoes the depolymerization reactions. The reaction zone can be localized on the surface of the hot bed or distributed in the bulk of the reaction mass depending on the agitation conditions of the reaction mass, such as stirring, or other agitation means, for example by re-circulated gas. Products of the reactions are vaporized and transported to the collection system, which may include a combination of a scrubber, a condenser and a settler.

Abstract: A rotary type microwave heating furnace of the present disclosure includes a cavity configured to form an airtight space to which the microwave is radiated, a microwave generation apparatus configured to radiate the microwave to the inside of the cavity, a heating element rotatably installed within the cavity in a tilted posture and configured to have the target heating subject received therein, a target heating subject supply apparatus configured to sequentially supply the target heating subjects to the heating element, a heating element rotation apparatus configured to supply power for rotating the heating element, and a control unit configured to control the amount of the target heating subject, supplied from the target heating subject supply apparatus, and the rotary velocity of the heating element performed by the heating element rotation apparatus.

Abstract: A compact conveyor oven is disclosed comprising a cooking chamber, thermal heating source, conveyor means and independent top and bottom airflow within the cooking chamber wherein substantially equal pressurization of the top and bottom airflows is achieved within the compact footprint.

Abstract: A vestibule for use with a microwave oven having a conveyor mechanism passing there-through is designed to prevent microwave radiation from escaping to the surrounding atmosphere. The vestibule includes a choke region and a paddlewheel region with a trap region located directly there-between. The choke region includes a series of quarter wave choke networks or devices and the trap region includes a body having quarter wave chokes with microwave absorbent materials disposed therein which absorb microwave radiation that has passed through the choke region. The paddlewheel region includes at least two pairs of paddlewheels that are synchronized with the conveyor mechanism and each other to permit individual products to enter an open end of the vestibule while preventing microwave radiation from escaping therefrom. The paddlewheels are synchronized such that while one pair of paddlewheels is in an open state, the other pair is in the closed state.

Abstract: A process for the production of short cooking time rice is characterized by that hulled rice of at least 10% moisture content, if required in packaging suitable for ready cooking, is heat treated for 1 to 30 minutes continuously or interrupted by equal or alternating capacity microwave radiation, to reach maximum 130° C. An apparatus for the production of short cooking time rice has a microwave furnace with a tunnel made from a suitable material, wherein the rice packed into packages is movable within the tunnel by a conveyor. Regarding the easy and short process, a remarkable energy saving is possible.

Abstract: An assembly which is a composite including an end shield and a front wall. The size and shape of the end shield are adapted to the inner face of the front wall. Both parts are dimensioned and formed in such a way that they can be interconnected in a fixed manner to form a stable composite resembling a sandwich assembly. The joint surfaces between the front wall and the end shield lie on perpendicular planes and extend for some distance. The construction and connection of the individual parts and of the composite give the front region of the tumble dryer a high degree of rigidity, which obviates the need for additional reinforcement measures. The assembly thus saves material and mounting costs and resources.

Abstract: A combined heating and conveyor apparatus for use in heating a bulk solid product, such as a food product, comprises a hollow channel member having a base that forms a conveying surface along which product is to be moved, the channel member having at least one entrance region and one discharge region, an actuator which in use causes the channel member to vibrate in a manner which tends to cause product introduced to the channel at the entrance region to move towards the discharge region; and characterised in that the channel member functions as a microwave frequency closed waveguide, and a source of microwave radiation is connected to the channel member in such a way that the microwave radiation propagates along the channel member and is substantially retained within the channel member whereby, in use, the energy in the microwaves can be at least partially absorbed by the product that passes along the channel.

Abstract: A microwave furnace that can operate at least 1700° C. having a furnacing chamber within a retaining cavity. The chamber is at least partly surrounded by microwave transparent insulation. At least one susceptor is at least partly between the insulation and the chamber. The susceptor at least in part is a specially formulated sintered coarse grain polycrystalline ? alumina capable of absorbing microwave energy from room temperature to its maximum use temperature. The furnace has a power system providing microwave energy to activate the susceptor. A temperature sensor may be provided that has an infrared channeling tube to conduct an infrared signal from the chamber to a pyrometer for converting the infrared signal to an electrical signal proportional to temperature within the microwave chamber. The electrical signal is then used to signal the power supply to control temperature by controlling energy to the susceptor.

Abstract: An apparatus and method for processing food products is provided. The product conditioning system includes an inlet assembly, a pressurizeable tunnel and an outlet assembly. The inlet assembly and outlet assembly include a pair of vertically extending pressure vessels having entry and exit openings which are both sealable by doors to provide liquid and gaseous tight seals. The inlet and outlet assembly pressure vessels further include a pair of vertically extending parallel screws for transporting food products from one end of the pressure vessel to the other. The pressurizeable tunnel includes a heating stage having microwave sources for irradiating food products so as to pasteurize or sterilize prepackaged food. The pressurizeable tunnel further includes a heat maintenance stage and product cooling stage. Both the heat maintenance stage and product cooling stage include vertically extending pressure vessels.