Abstract: An abuse-tolerant microwave food packaging material includes an array of solid shapes of microwave energy reflective material, for example, of aluminum foil, disposed on a substrate. The an array of shapes of microwave energy reflective material shield microwave energy from a food product while remaining substantially resistant to arcing or burning under abusive cooking conditions in an operating microwave oven.

Abstract: Low-odor microwaveable mineral-filled polypropylene food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: A flexible paper microwave package in the form of an easily expandable, nontrapping bag (18) is disclosed including a bottom wall (20) and a top wall (22) interconnected together adjacent their circular outer peripheries (20a, 22a) by first and second interconnection portions (26a, 26b). In one preferred form, the top wall (22) is formed from a first portion (22d) having a generally oval shaped access opening closed by a generally oval shaped closure portion (22e) interconnected by a wet adhesive seal (40) to the first portion (22d). In a preferred form, the wet adhesive seal (40) is formed by a plurality of spaced, parallel bands (400, 401, 402) defining a plurality of spaced, parallel spaces therebetween for resisting any leakage from the interior of the bag (18) through the seal (40). The bottom and top walls (20, 22) expand into an opposing double domed shape as the food product is being popped, puffed, or expanded in the microwave oven.

Abstract: This invention provides a cooking system capable of using microwave energy to heat food quickly and efficiently and form a crusty surface. The cooking system may include a base underneath a heating element that absorbs the microwave energy to generate thermal energy. The cooking system may also include a cover that covers a tray that is adapted to sit on top of the heating element. The cover may tightly close the tray that is adapted to hold food. The tray may be conductive to thermal energy so that the thermal energy from the heating element may be conducted to the tray to bake the side of the food that is on the tray.

Abstract: There is described a packing item (2), especially for prebaked and/or frozen dough items, e.g. pizzas, calzones, and pies, which packing item (2) at the side facing the dough item is provided with a so-called susceptor coating, for example consisting of a polyester coated, patterned metallizing or metal coating where a bottom part (4) of the packing item (2) is designed with a number of ventilation openings (8) around a central area (10).

Abstract: Device for reheating baked microwaveable food products comprising: i) an external container (1) composed of a lower part (2) and a removable lid (3) fitting to the lower part (2), all being made of a heat resistant mineral composition that is transparent for microwaves; ii) a sheet (6) susceptible to microwave heating, which sheet (6) is positioned above the bottom (8) of container and spaced from the bottom (8) by supports (9) creating a heat insulating interspace between the bottom (8) and the sheet (6); iii) in the top of the device just below lid (3) but separated therefrom a sheet (11) susceptible to microwave heating; iv) in sheet (11) opening for microwave heating.

Abstract: An article and method of producing an article for converting energy from one form to another having a pitch-derived graphitic foam carbon foam substrate and a single layer coating applied to all exposed surfaces wherein said coating is either silicon carbide or carbides formed from a Group IVA metal. The article is used as fully coated carbon foam susceptors that more effectively absorb radio frequency (RF) band energy and more effectively convert the RF energy into thermal band energy or sensible heat. The essentially non-permeable coatings also serve as corrosion or oxidation resistant barriers.

Abstract: A microwave grilling appliance comprising grill elements that include heat conducting elements and microwave absorbent material. Troughs are formed in the periphery of the grill elements to contain the liquids produced from grilling a grillable food. A microwave transparent cover and base support the grill elements and provide a void space between the microwave transparent cover and base and the respective grill element. A lip and seal provide a liquid-tight seal between the grill elements and the supporting microwave transparent cover and base. The seal prevents liquids from grilling or washing from entering behind the grill elements. A hinge assembly provides multiple stop positions for the microwave transparent cover relative to the microwave transparent base.

Abstract: A device and process to roast green coffee beans using a combination of microwave, conduction, convection, infrared, and latent steam heating. The device is a sealed cartridge that is semi porous and is used in a conventional or purpose built microwave oven. The resultant coffee is more flavorful and uses ½ the energy that conventional roasters use.

Abstract: The present invention relates to a microwave heating device, and in particular, a microwave heating device with a microwave heating element mounted on the surface of a heating dish on which food is placed inside a heating chamber.

Abstract: A container for microwave heating of a food product, and a method of fabricating such a container, wherein the container includes a tub assembly having a moisture-impervious floor and one or more sidewalls. A quantity of food product, such as popcorn, is placed in a pocket formed in a sheet of barrier material, and a continuous heat seal is formed between the floor of the tub and the sheet of barrier material. A microwave susceptor can be disposed to the floor for heating the food product.

Abstract: The invention relates to a device for thawing at least one piece of sushi or similar foodstuff formed from a principal element intended to be served warm and at least one accompanying element intended to be served cold with a microwave oven. The device includes a package having at least one bottom, lateral walls and a top wall; and a microwave-reflective layer on an interior surface, wherein the top wall is permeable to microwaves and includes at least one cut-out to receive and hold the sushi or similar foodstuff.

Abstract: An abuse-tolerant microwave food packaging material includes an array of solid shapes of microwave energy reflective material, for example, of aluminum foil, disposed on a substrate. The an array of shapes of microwave energy reflective material shield microwave energy from a food product while remaining substantially resistant to arcing or burning under abusive cooking conditions in an operating microwave oven.

Abstract: Indentation patterns are scored in microwave packaging materials to enhance the baking and browning effects of the microwave packaging materials on food products. The indentation patterns provide venting to either channel moisture from one area of the food product to another, trap moisture in a certain area to prevent it from escaping, or channel the moisture completely away from the food product. The indentation patterns cause the microwave packaging material underneath a food product to be slightly elevated above the cooking platform in the base of a microwave. The indentation patterns lessen the heat sinking effect of the cooking platform by providing an air gap for insulation. Elevating the base of the microwave packaging material further allows more incident microwave radiation to propagate underneath the microwave packaging material to be absorbed by the food product or by microwave interactive materials in the microwave packaging material that augment the heating process.

Abstract: A container has a patterned susceptor region in the bottom, a fold region between the bottom and the sidewall of the container, a sidewall region, and a flange region that forms a flange or lip of the container. The patterned susceptor region includes arrangements of microwave-interactive features disposed generally along respective close plane curves, which reduces overheating and increases the filling temperature of the food product. The fold region contains microwave transparent features that minimize de-lamination of the container in the folded region, and also create a generally transmissive area in the vicinity of the heel of the food product to improve the cooking thereof. The sidewall region shields the periphery of the food product so that it is not overcooked while promoting an appropriate degree of pie dough shell browning. The flange area is transmissive to promote an appropriate degree of cooking of the food product crust.

Abstract: A domestic cooking or defrosting appliance including a heating region and a camera for obtaining images of food cooking or defrosting within the heating region, wherein the camera outputs video signals to a processor that drives a display means associated with the appliance and/or controls the cooking or defrosting operation of the appliance. The display means is conveniently situated on the appliance to show an easily-viewable image of the food obtained by the camera. The camera is sensitive to infra-red radiation and outputs video signals representative of the heat of the food. The processor can therefore convert infra-red information received from the camera into visible information to create a display on the display means representative of the infra-red information. Such a display is preferably color-coded in accordance with the local temperature of the food.

Abstract: A method for controlling heating and avoiding arcing in microwave food packaging having a conductive material such as a metal foil on the packaging by controlling the cross-sectional shape of the foil to have a predetermined shape at the edge portion of the foil including controlling a wedge angle and a corner radius of the edge of the foil.

Abstract: The present invention is directed to a hand-held microwaveable container formed from microwaveable appropriate material, The container includes a thermal insulating layer that allows a microwaved container to be removed from a microwave oven and held in a user's hand while using the contents of the container. The container also can include a susceptor surface adjacent the food item within the container. The container further includes an opening mechanism for easily opening the container and optionally a venting mechanism.

Abstract: The present invention is directed to a convenient hand-held microwaveable package. The package comprises a thermal insulating surface to protect the food item. Yet further, the thermal insulating surface protects the consumer from being burned by handling the hot package. In further embodiments, the package comprises an easy open tear strip device.

Abstract: A microwave popcorn package is provided. The package has an inner ply and an outer ply of flexible material, such as paper, with a microwave interactive construction therebetween. The plies are bonded together with a laminating adhesive that is applied in a regular pattern of polygonal adhesive areas. This pattern occupies at least 80 square inches (516 cm2) of the surface between the plies, and provides no more than 50% adhesive coverage of that area where the pattern is located. The adhesive polygons can be squares or diamonds. A second adhesive pattern can be present in a second portion of the ply surface.

Abstract: The present invention is directed to a convenient semi-sized hand-held microwaveable package. The package comprises a thermal insulating layer to protect the item. Yet further, the thermal insulating layer protects the consumer from being burned by handling the hot package. In further embodiments, the package comprises an easy device.

Abstract: An abuse-tolerant microwave food packaging material includes repeated sets of microwave energy reflective material segments disposed on a substrate. Each set of reflective segments is arranged to define a perimeter having a length equal to a predetermined fraction of the effective wavelength of an operating microwave oven. The repeated sets of segments act both as a shield to microwave energy and as focusing elements for microwave energy when used in conjunction with food products, while remaining electrically safe in the absence of the food products.

Abstract: A packaged food product suitable for microwave heating includes a microwave susceptor and a sealed container that encloses the food product and the microwave susceptor. A gas is sealed within the container and the container has at least one releasably sealed opening that is adapted to vent gas from the package during heating. The susceptor is disposed adjacent the food product to shield at least a portion of the food product against microwave heating, whilst simultaneously heating said portion by infrared radiation.

Abstract: The invention comprises a packaging arrangement for a food item that is cut into segments and positioned on microwaveable susceptor material selected for the size shape and desired cooking properties of he food item to be prepared. The segmented food items can be any shape or size or type of food, however pizza is a preferred food item. The microwaveable susceptor material may have walls surrounding the food item. The food items may be arranged to resemble the whole food item in the package. Each segment of the food item may be individually wrapped so that one or more segments can be save for later use. The segmented food items with associated microwave susceptors are particularly suitable for being dispensed from refrigerated vending machines located in schools, factories, food courts, convenience stores and where microwave ovens are available.

Abstract: Reduction of moisture in harvested crop particles. Waste heat from an internal engine carried by a harvester is applied to the crop during the harvesting process. Microwave energy is applied to the crop, concurrently with application of the heat, or separately from it. The objective is to reduce the moisture to a level acceptable to a storage facility, or at least to reduce the cost of further reduction.

Abstract: The invention comprises a packaging arrangement for a food item that is cut into segments and positioned on microwaveable susceptor material selected for the size shape and desired cooking properties of he food item to be prepared. The segmented food items can be any shape or size or type of food, however pizza is a preferred food item. The microwaveable susceptor material may have walls surrounding the food item. The food items may be arranged to resemble the whole food item in the package. Each segment of the food item may be individually wrapped so that one or more segments can be save for later use. The segmented food items with associated microwave susceptors are particularly suitable for being dispensed from refrigerated vending machines located in schools, factories, food courts, convenience stores and where microwave ovens are available.

Abstract: A device for thermal treatment of gases and pollutants employs alternate cavity (1) and susceptor (9) geometries for providing more homogeneous interactions of applied electromagnetic energy (6) in the volume of the receptor (9) regardless of the flow rate and diameter of the exhaust duct (3) width. The heat transfer method improve the overall heat efficiency of the device. The susceptor (9) structure has reflectivity as principle mode of interaction with applied electromagnetic energy (6) which allows for energy to mepetrate the susceptor (9) which is formed of composite susceptive materials. The use of field concentrators (5) to concentrate the energy density of the applied electromagnetic energy (6) provides a simple method of controlling the temperature versus energy in the susceptor (9).

Abstract: The heating effect of a microwave susceptor can be improved by providing a pattern of microwave transparent areas in the susceptor. The transparent areas are preferably circles having a diameter of about 0.5 inch. The distance between adjacent circles is preferably about 0.5 inch. The susceptor may be used to brown and crispen the crust of frozen pizza heated in a microwave oven. The crust of the pizza is browner, especially at its central area, than the crust of pizza heated using a conventional susceptor.

Abstract: A microwave laminate for heating, browning, and crisping food products is provided. The microwave-absorbing region of the laminate is formed from electrically conducting film of shielding thickness. The film is patterned to provide an increased effective electrical sheet resistance that allows the susceptor to substantially absorb rather than reflect microwave energy. Also, a microwave susceptor underlay or shield formed from a patterned electrically conducting film of shielding thickness is provided for controlling temperature gradients within microwave susceptors.

Abstract: The invention relates to a susceptor for use as a support for heating food products such as garnished flat dough in a microwave oven. The susceptor includes a metallized plate that includes a plurality of apertures forming gas and microwave energy permeable areas that are evenly or randomly disposed in the peripheral area of the plate, with each aperture having a transverse dimension of at least about 5 mm. A ready to cook food article that includes such a susceptor and a food or dough product positioned thereon is also contemplated.

Abstract: An abuse-tolerant microwave food packaging material includes repeated sets of microwave energy reflective material segments disposed on a substrate. Each set of reflective segments is arranged to define a perimeter having a length equal to a predetermined fraction of the effective wavelength of an operating microwave oven. The repeated sets of segments act both as a shield to microwave energy and as focusing elements for microwave energy when used in conjunction with food products, while remaining electrically safe in the absence of the food products.

Abstract: Low-odor microwaveable mineral-filled polypropylene food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: A microwavable package includes a base to support a food product, an active microwave energy heating element is on the base to effect heating of the food product upon impingement by microwave energy. A cover spaced from and separate to the active microwave energy heating element overlies the food product. The cover includes microwave energy interactive material extending substantially over the food product and at least one layer of suscepting material interposed between the food product and the microwave energy interactive material. A plurality of apertures are formed in the microwave energy interactive material and are spaced apart about a peripheral margin of the cover. The apertures are sized to promote localized fields to enhance the at least one layer of suscepting material and promote browning of the food product when exposed to incident microwave energy.

Abstract: The invention relates to a heating arrangement that is characterized by a combination of the following features: the heating arrangement consists of at least one heating element (3) in the form of a flat element with two opposite-lying, essentially parallel conductors and a coating arranged therebetween for the generation of electromagnetic waves. The coating material is comprised of a binding agent, an insulating agent, a dispersion agent, water and graphite. The heating device also comprises a control device (7) with a harmonic generator containing an electric component that has a rapid rate of current rise and is suitable for generating a high harmonic content. The harmonic generator is coupled to both electric conductors of the heating element (3) in order to emit a spectrum of vibrations in natural molecular frequency ranges. A low-cost, highly effective heating system is thus provided.

Abstract: Invention concerns microwaveable bags used to store and cook food products such as microwave popcorn and the like. Given a microwave cooking bag with transparent (see-through) panels. The package generally comprises inner and outer plies of flexible material, such as paper, bonded or adhered to one another, with a microwave interactive construction in between. Additionally, a see-through heat-resistant, anti-fogging, heat-sealable, microwaveable, shelf-stable panel is integrated or bonded to the outer layer of the bag to facilitate viewing of the contents within the package such as popcorn while it is cooking.

Abstract: A microwavable heat retaining dish is provided. This heat retaining dish includes a dish shaped member and heat retaining component cooperating with the dish shaped member. The heat retaining component is capable of being heated by microwave radiation in order to maintain any food placed on the dish at an elevated temperature. The heat retaining component includes a heat retaining medium therein. The heat retaining component is capable of accommodating for expansion of this heat retaining medium during heating of the dish. The heat retaining component further includes a reclosable filling spout which allows for replacement of the heat retaining medium.

Abstract: The present invention is directed to a package for heating and/or cooking a food product in a microwave oven in which the package includes means for supporting the package at an angle between about 0 degrees to about 90 degrees relative to a horizontal surface. The present invention is also directed to a kit for heating and/or cooking a food product in a microwave oven. The kit comprises a first package containing the food products to be heated and/or cooked and a second microwaveable package. The microwave package of the present invention may also include a flexible, two-sided divider.

Abstract: The heating effect of a microwave susceptor can be improved by providing a pattern of microwave transparent areas in the susceptor. The transparent areas are preferably circles having a diameter of about 0.5 inch. The distance between adjacent circles is preferably about 0.5 inch. The susceptor may be used to brown and crispen the crust of frozen pizza heated in a microwave oven. The crust of the pizza is browner, especially at its central area, than the crust of pizza heated using a conventional susceptor.

Abstract: A microwave popcorn package is provided. The package has an inner ply and an outer ply of flexible material, such as paper, with a microwave interactive construction therebetween. The plies are bonded together with a laminating adhesive that is applied in a regular pattern of polygonal adhesive areas. This pattern occupies at least 80 square inches (516 cm2) of the surface between the plies, and provides no more than 50% adhesive coverage of that area where the pattern is located. The adhesive polygons can be squares or diamonds. A second adhesive pattern can be present in a second portion of the ply surface.

Abstract: A device for thermal treatment of gases and pollutants employs alternate cavity (1) and susceptor (9) geometries for providing more homogeneous interactions of applied electromagnetic energy (6) in the volume of the susceptor (9) regardless of the flow rate and diameter of the exhaust duct (3) width. The heat transfer methods improve the overall heat efficiency of the device. The susceptor (9) structure has reflectivity as principle mode of interaction with applied electromagnetic energy (6) which allows for energy to penetrate the susceptor (9) which is formed of composite susceptive materials. The use of field concentrators (5) to concentrate the energy density of the applied electromagnetic energy (6) provides a simple method of controlling the temperature versus energy in the susceptor (9).

Abstract: A container for microwave heating of a food product, and a method of fabricating such a container, wherein the container includes a tub assembly having a moisture-impervious floor and one or more sidewalls. A quantity of food product, such as popcorn, is placed in a pocket formed in a sheet of barrier material, and a continuous heat seal is formed between the floor of the tub and the sheet of barrier material. A microwave susceptor can be disposed to the floor for heating the food product.

Abstract: A device for thermal treatment of gases and pollutants employs alternate cavity (1) and susceptor (9) geometries for providing more homogeneous interactions of applied electromagnetic energy (6) in the volume of the receptor (9) regardless of the flow rate and diameter of the exhaust duct (3) width. The heat transfer method improve the overall heat efficiency of the device. The susceptor (9) structure has reflectivity as principle mode of interaction with applied electromagnetic energy (6) which allows for energy to mepetrate the susceptor (9) which is formed of composite susceptive materials. The use of field concentrators (5) to concentrate the energy density of the applied electromagnetic energy (6) provides a simple method of controlling the temperature versus energy in the susceptor (9).

Abstract: Disclosed is a microwave cooking package and tray suitable for cooking food. The package and tray comprise a laminate structure comprising a lid, susceptor layer upon a backing material, and a plurality of apertures through said laminate structure. This permits uniform cooking and browning of dough enrobed food items and venting of excess moisture to help to control heat generation under the food being cooked, as the apertures remove a portion of the susceptor material.

Abstract: A microwave oven food container in the form of a receptacle for foodstuffs. The receptacle is composed of a polymeric material containing a microwave absorbent filler, which may comprise carbon or metal particles.

Abstract: A container for microwave heating of a food product, and a method of fabricating such a container, wherein the container includes a tub assembly having a moisture-impervious floor and one or more sidewalls. A quantity of food product, such as popcorn, is placed in a pocket formed in a sheet of barrier material, and a continuous heat seal is formed between the floor of the tub and the sheet of barrier material. A microwave susceptor can be disposed to the floor for heating the food product.

Abstract: A serving utensil, which in a preferred embodiment is in the form of an ice cream scoop that can be heated in a conventional or home microwave oven to facilitate scooping a frozen confection from a container. The serving utensil includes bowl portion formed from a substantially rigid material that becomes heated when subjected to microwave radiation in a conventional microwave oven and handle portion, attached to the bowl portion, formed from a substantially rigid material that substantially restricts the absorption of microwave energy. The handle portion includes a recess in its upper side approximate the bowl portion adapted to receive a user's thumb therein and a transverse groove in its underside, longitudinally aligned with the recess and adapted to receive a user's index finger therein.

Abstract: An apparatus for dampening standing wave pattern generation in a closed cavity of a microwave oven, includes a fluid table having an enclosure made of a microwave energy transparent material, such as plastic, and a structure, such as top flat platform held in place by the enclosure, for defining a processing surface for placement thereupon of samples to be processed, and a quantity of dielectric fluid contained by the enclosure so as to provide a large flat surface of the dielectric fluid beneath the flat platform and thus below the processing surface. The apparatus also includes mechanisms for recirculating the dielectric fluid to and from the enclosure and for cooling the dielectric fluid to maintain the dielectric fluid within a given narrow range of temperatures.

Abstract: Low-odor microwaveable polypropylene/mica food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: The invention relates to a susceptor for use as a support for heating food products such as garnished flat dough in a microwave oven. The susceptor includes a metallized plate that includes a plurality of apertures forming gas and microwave energy permeable areas that are evenly or randomly disposed in the peripheral area of the plate, with each aperture having a transverse dimension of at least about 5 mm. A ready to cook food article that includes such a susceptor and a food or dough product positioned thereon is also contemplated.

Abstract: A flexible paper microwave package in the form of an easily expandable, nontrapping bag (18) is disclosed including a bottom wall (20) and a top wall (22) interconnected together adjacent their circular outer peripheries (20a, 22a) by first and second interconnection portions (26a, 26b). In one preferred form, the top wall (22) is formed from a first portion (22d) having an oval shaped access opening closed by an oval shaped closure portion (22e) interconnected by a seal (40) to the first portion (22d). The bottom and top walls (20, 22) expand into an opposing double domed shape as the food product is being popped, puffed, or expanded in the microwave oven. This domed shape of the bottom wall (20) keeps the food product huddled closer together and enhances the bag (18) to rock to maximize gravimetric separation.