Abstract: A container structure for sealing and keeping food fresh, which can be repacked after unpacking. The container structure has a container body and a covering film; the container body has a housing chamber, a first abutting face, a concave groove portion, a second abutting face and a preset break line; the covering film can seal the housing chamber and bond with the first and second abutting face, specifically, it is bonded to the first abutting face through the micro sealing portion, so that the bonding between the covering film and the first abutting face is weaker than the bonding between the second abutting face; To open the covering film, the user needs to apply a force upon the external edge of the top end of the container body, to break the preset break line, and to separate the covering film from the first abutting face, so as to form a separated and independent frame.

Abstract: A microwave oven may include a temperature sensor to sense temperature in a cooking cavity, and a controller that can initiate a sous vide cooking cycle in response to user input after placement of a sous vide container (with a water bath and a food item to be cooked inside) into the cooking cavity, monitor a temperature of the water bath contained by the sous vide container during the cooking cycle using the temperature sensor, and control the microwave cooking element in response to the monitored temperature.

Abstract: A foldable insert for a vehicle component includes a first body portion, a second body portion, and a bridge extending from the first body portion to the second body portion. The first body portion includes a first groove disposed adjacent the bridge, and the second body portion includes a second groove disposed adjacent the bridge opposite the first groove.

Abstract: A chafing dish and frame assembly including a lower frame section for supporting a disposable food tray for holding food, an upper frame section pivotally attached to the lower frame section; a disposable food cover supported by the upper frame section; and a pivot hinge that pivotally connects the upper frame section to the lower frame section. The pivot hinge allows the disposable food cover to be pivoted up to ninety degrees relative to the disposable food tray from a closed position, wherein the disposable food cover rests on top of the disposable food tray, to an open position wherein the disposable food cover is pivoted upwardly so that the food in the disposable food tray may be accessed.

Abstract: A microwaveable container comprising a pan and a pan cover, the pan comprising a bottom, a continuous wall, a rim, a first heating layer and a first polymeric layer; the pan cover comprising an upper surface, a lower surface, an outer side edge, a second polymeric layer, and a second heating layer, the first heating layer being attached to the pan bottom, the second heating layer being attached to the pan cover, and wherein the first polymeric layer is attached to the rim, the first heating layer and the pan bottom, the second polymeric layer being attached to the pan cover and the second heating layer; the first and second heating layers independently comprising: a susceptor powder selected from manganese zinc ferrite, nickel zinc ferrite, strontium ferrite or mixtures thereof; and a polymer matrix selected from a silicone rubber, a liquid crystal polymer, a polyphenylene sulfide polymer or mixtures thereof.

Abstract: A thermal radiation shield for a superconducting magnet has an inner tube, an outer tube arranged around the periphery of the inner tube, and an annular end cap disposed therebetween, and connected in a fixed manner to an edge of the inner tube by an inner edge of the annular end cap. A first toothed part is formed at an outer edge of the annular end cap, the first toothed part being connected by meshing with a second toothed part formed by an edge of the outer tube. The annular end cap with a toothed structure allows only a simple cutting process on raw material to be performed in order to obtain the annular end cap and the first toothed part formed at the outer edge thereof, thereby avoiding complex punching, spinning and similar processes, and saving production costs.

Abstract: A package has a seal portion that includes steam passage portions for externally releasing steam from inside the tray. The steam passage portion has an inner edge in which the portions configuring one side and the other side relative to the tip are curved and extended nearing each other toward the tip. The steam passage portion has an outer edge in a curved shape with a pointed tip, the shape being similar to that of the inner edge. The steam passage portion has a merging portion located between the tip of the outer edge and the tip of the inner edge, and a non-merging portion located between the merging portion and a common portion. The non-merging portion has a width narrowed from the common portion toward the merging portion.

Abstract: A package includes a closure and a container. The closure is adapted to mate with a brim of the container to close a top opening arranged to open into an interior product-storage region formed in the container.

Abstract: A splatter guard for a microwave oven has a container. The container has an open bottom surface and an opening formed on a side area of the container.

Abstract: A splatter guard for a microwave oven has a container. The container has an open bottom surface and an opening formed on a side area of the container.

Abstract: A stackable microwave covers including a first food cover that includes a top wall for supporting a first food item and having a particular shape that has a first area, one or more side walls slanted at an outward angle from beneath the top wall, wherein a top of the one or more side walls defines a second area that is smaller than the first area, wherein a bottom edge of the one or more side walls defines a substantially similar shape to the particular shape of the top wall and has a third area greater than the second area and less than the first area, and wherein the top wall and the one or more side walls form a first cavity for positioning a second food item.

Abstract: A food tray is provided with an upper tray and a lower tray containing food products, in which the upper tray rests snugly in the lower tray and a lid seals the upper tray. Vent holes in the lower tray allow steam released from the food product in the lower tray to escape out of the lower tray. Each of the upper tray and lower tray may have flanges to allow the upper tray to be lifted out of the lower tray without difficulty.

Abstract: An apparatus for preparing a food item in a microwave oven comprises a tray including an interior space defined by a base and an upstanding peripheral wall, and a cover pivotably connected to the tray for pivoting the cover relative to the tray between an open position and a closed position. The tray and/or cover includes a plurality of protrusions extending into the interior space. A microwave energy interactive material overlies the protrusions on the tray and/or cover.

Abstract: A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.

Abstract: An apparatus for preparing a food item in a microwave oven comprises a tray including a plurality of elevated heating areas and a plurality of channels disposed between the elevated heating areas, the elevated heating areas each including a microwave energy interactive material, a cover pivotably connected to the tray for pivoting the cover relative to the tray between an open position and a closed position, and a locking feature operative for releasably maintaining the cover in the closed position.

Abstract: Microwave pressure cooker including safety interlock mechanism. A blow vent is provided in cooker lid, and a lock bar is pivoted to cooker lid in a position to block blow vent when lock bar is resting under its own weight. Free end of lock bar includes a lock tab. Lock tab extends through a slot at periphery of lid. Cooker base includes handle with a cam section ending in a lock wall. Cooker lid is placed on base in a release position and rotated to a locking position. During rotation lock tab rides over cam section and then falls adjacent lock wall, thus sealing blow vent. After cooking cover is physically prevented from rotating back to release position by lock tab abutting lock wall. User must physically lift lock bar to unseal blow vent to ensure internal pressure is released. A spline may hold lock bar in raised position.

Abstract: An apparatus for preparing a food item in a microwave oven comprises a tray including a plurality of elevated heating areas and a plurality of channels disposed between the elevated heating areas, the elevated heating areas each including a microwave energy interactive material, a cover pivotably connected to the tray for pivoting the cover relative to the tray between an open position and a closed position, and a locking feature operative for releasably maintaining the cover in the closed position.

Abstract: The present disclosure describes a fabric cover for covering objects in a microwave. In an exemplary embodiment, the fabric cover is a fitted fabric cover (preferably made from organic or natural cotton material) that has a drawstring that can be used to secure the cover over a microwavable item. The fabric cover for microwave allows for food to be heated and keeps the microwave clean by covering the food and preventing it from splattering the inside of the microwave.

Abstract: Embodiments of the invention concern a removable cover for placement over food to be cooked in a microwave oven. The cover includes punchable perforations around the perimeter of the cover. The perforations are to be optionally punched out by the user to provide one or more holes for egress of moisture during cooking. The cover is configured as a dome, pyramid, cone or similar shape.

Abstract: An appliance including a cabinet having a first PCB located therein, a door connected to the cabinet, the door being moveable between an open position and a closed position to open and close the cabinet, and a second PCB located in the door. In addition, at least one first connector is connected to the first PCB. At least one second connector is connected to the second PCB and is electronically connectable to the first connector. In particular, the second connector is electrically connected to the first connector when the door is in a substantially closed position.

Abstract: A microwave steam cooking container system for cooking foodstuff, comprising a water reservoir, a food container comprising a plurality of apertures on a bottom thereof, an outer wall portion and an inner wall portion, and a microwave shielding material encapsulated between said inner and outer wall portions, a cover comprising an inner wall portion and an outer wall portion, and a microwave shielding material encapsulated between said cover inner and said cover outer wall portions, wherein said food container is stacked and removably placed within said water reservoir, wherein in the assembled position the foodstuff to be cooked is shielded from cooking by direct exposure to microwave energy.

Abstract: A multi-component package is provided which enables simultaneous heat cooking of a food product which does not require a long cooking time and a food product which requires a longer cooking time. The multi-component package includes a lower container having a bottomed, lower container main body for containing a first food product. The container further includes an upper container having an upper container main body for containing a second filled food product. A flange of the lower container main body and a flange of the upper container main body are engaged with each other so that the lower container and the upper container are combined integrally. A vapor vent is provided in a lower container lid material, whereby water vapor generated upon heating of the first food product heats the second food product in the upper container.

Abstract: A microwave heating construct includes a movable portion defined at least partially by lines of disruption extending between adjacent edges of the bottom panel. The movable portion is adapted to be moved towards the interior space for maintaining a food item in an elevated position within the construct. A susceptor or other microwave energy interactive element may be joined to the movable portion to enhance heating, browning, and/or crisping of the food item.

Abstract: A container includes a sleeve, a first end closure, and a second end closure. The first end closure closes off a first end of the sleeve and the second end closes off an opposite second end of the sleeve. The sleeve and end closures cooperate to define an interior region therebetween that receives products therein.

Abstract: A food press utensil is disclosed that varies incrementally as needed a weight of the utensil for pressing and cooking different food items on a cooking surface, wherein weight adjustment of the food press, by stacking of a plurality of food presses or other compatible weights, results in even heat distribution on the food to allow for uniform cooking and browning. The food press further can comprise a plurality of apertures through the body of the food press, to allow steam to vent and thus to prevent the food from becoming soggy as it cooks. The food press also can be made to accommodate a surface area of the food that exceeds a surface area of the food press, and thus can be used in any pan or griddle. The invention further can comprise a scraper surface to effect debris removal and preparation of the food cooking surface.

Abstract: A microwave oven cooking container is provided for evenly cooking foodstuff without risk of sparking during cooking. The container includes at least one compartment, and has at least two separate shields disposed on the container. A first shield is made of a material substantially opaque to microwave energy and is disposed on an outer or an inner surface of the compartment, with a shape generally corresponding to the outer shape of the compartment and optionally having an aperture on the base. The container further includes a lidding configured to seal the container closed, the lidding having a second shield disposed on the lidding, such as at a predetermined distance from the container sidewalls. Further, a multi-compartment container is configured to provide shielding for a food having a low specific heat capacity with one or more compartments arranged around and at least partially surrounding a shielded central compartment for the food.

Abstract: A novel food cooker, especially for bacon, sausage patties and the like, and a method for microwave oven preparation of the same. The cooker includes a top cover, middle pan, and bottom basin each made of a biodegradable material wherein food may be packaged, displayed, and later cooked in a microwave oven without handling. The cooker is especially designed to aid removal of grease and other food drippings from the food while being cooked. The top cover prevents grease splatter in the microwave. The middle pan holds food and includes holes to allow grease or other food drippings to fall by gravity to the bottom basin which is adjoined to the middle pan. The used cooker also prevents the handling and contained food articles, and prevents exposure to hot grease and drippings during disposal.

Abstract: Various blanks are provided for forming sleeves, containers, and other constructs for heating, browning, and/or crisping of a food item in a microwave oven, and for holding and/or transporting the food item after heating. The various blanks, sleeves, containers, and other constructs may include a removable portion defined by one or more lines of disruption that enable the removable portion to be separated from the remainder of the blank, sleeve, container, or other construct.

Abstract: A disposable dish cover used to cover food in various forms of containers, dishes, bowls or plates, particularly when being used for cooking or heating in a microwave oven, to prevent bits of food or other fluids from being splashed throughout the interior of the microwave oven. The cover can also be used in numerous other ways such as to keep food warm, to keep flies away from food, prevent dust or debris from landing on food, prevent food smell spreading, etc.

Abstract: A construct for heating a food product. The construct comprises a first centerline extending in a first direction and a second centerline extending in a second direction, wherein the first centerline is substantially perpendicular to the second centerline, a base, a pair of opposed platforms extending upwardly from the base. The pair of opposed platforms are separated by a recess extending in the second direction. The construct comprises at least one locating feature foldably connected to the construct and being located between the opposed platforms for locating a food product on one of the opposed platforms.

Abstract: A microwave heating construct includes a movable portion defined at least partially by lines of disruption extending between adjacent edges of the bottom panel. The movable portion is adapted to be moved towards the interior space for maintaining a food item in an elevated position within the construct. A susceptor or other microwave energy interactive element may be joined to the movable portion to enhance heating, browning, and/or crisping of the food item.

Abstract: The invention relates to a removable lid for defining a food cooking or heating enclosure (5) in a microwave oven, comprising an outer wall (2) pervious to microwaves and sealed for air and steam, an inner wall (3) pervious for microwaves and adapted for the passage of air and steam, and an intermediate ply (4) made of a porous water-retaining material and provided between the inner and outer walls, characterised in that the outer wall (2) includes at its inner face oriented towards the inner wall (3) at least one convex conformation (10) for defining a cold condensation area, the inner wall (3) being open opposite each convex conformation in order to expose at least the portion of the intermediate ply (4) surrounding the convex conformation (10).

Abstract: A cooking appliance includes a recirculating airflow which is directed through particularly configured air plenum and nozzle structure that synergistically combine to enhance an overall cooking efficiency and effectiveness. In particular, the configuration of the air plenum, as well as the sizing and distribution of oven cavity entry nozzles, provides for an enhanced flow of heated air to the food product, thereby resulting in short cooking times due to high heat transfer while also providing an even browning and crisping of the food item being cooked. In addition, the cooking appliance incorporates an exhaust system wherein cooling air and a percentage of the recirculating airflow are mixed prior to being exhausted from an angled exhaust mixing tube.

Abstract: The invention relates to a microwave pressure cooker including a container open at its top which includes a cover with a gasket adapted for ledge interlock type sealing and lug locking engagement with the container. There are two regulator opening means provided as valve opening through the cover (2) such that one of the deformable diaphragm type pressure regulator means formed are disposed on these regulator opening means which deform responsive to the pressure in the enclosure. A push rod type gasket offset device means is also provided on locking lug and opening and closing aid of the cover for releasably maintaining the container and the cover in sealing engagement. Further a filter is disposed removably on the first regulator opening means, which controls the pressure building within the enclosure.

Abstract: One embodiment includes a package system containing a main container with a smaller container nested in it. The smaller container is filled with a secondary food item designed to be mixed into the primary food item. The smaller container is placed within the main container. The area of the main container not occupied by the smaller container includes a main food item. Both containers are sealed with one film. Before consumption, a consumer will place the package in a microwave to heat. Once heated, the smaller container is removed from the main container, creating space in the main container previously occupied by the smaller container. The main food item in the main container will re-position creating space between the top of the main food item to the edge of the main container. The secondary item can be added into the main container without overflowing out of the main container.

Abstract: A wrap for a microwavable container, such as a cup with a removable lid, the wrap having a separable hinged portion to allow the lid of the container to be removed. The separable portion can then be returned to its original position, and the wrap and enclosed container heated in a microwave oven. During heating, the wrap remains relatively cool to the touch, so that the wrap and container can be removed from the oven by grasping the wrap, without contacting the hot exterior of the container.

Abstract: A package for heating a microwave food item is provided.

Abstract: A food tray is provided with an upper tray and a lower tray containing food products, in which the upper tray rests snugly in the lower tray and a lid seals the upper tray. Vent holes in the lower tray allow steam released from the food product in the lower tray to escape out of the lower tray. Each of the upper tray and lower tray may have flanges to allow the upper tray to be lifted out of the lower tray without difficulty.

Abstract: A container for use in a microwave oven includes an elongated base section including a sump. The sump includes a raised center section defining a channel along an outer periphery of the sump. A first wall extends upwardly from the elongated base section. An outwardly extending spillway is at a top of the first wall.

Abstract: A container 10 for use in a microwave oven for heating a food product includes a base 20 that is substantially rectangularly shaped and includes a lower ledge 22, and a sump 30. First sides 24, and ends 26, extend upwardly from the base. An upper ledge 28, annular to a periphery formed at a top of the first sides and ends extend outwardly therefrom. Second sides 32 extend upwardly from a periphery of the upper ledge substantially perpendicular to a planar surface defined by the base. Outwardly extending flange 40 is formed annular to and along a periphery of the second sides.

Abstract: The present disclosure describes a fabric cover for covering objects in a microwave. In an exemplary embodiment, the fabric cover is a fitted fabric cover (preferably made from organic or natural cotton material) that has a drawstring that can be used to secure the cover over a microwavable item. The fabric cover for microwave allows for food to be heated and keeps the microwave clean by covering the food and preventing it from splattering the inside of the microwave.

Abstract: A novel food cooker, especially for bacon, sausage patties and the like, and a method for microwave oven preparation of the same. The cooker includes a top cover, middle pan, and bottom basin each made of a biodegradable material wherein food may be packaged, displayed, and later cooked in a microwave oven without handling. The cooker is especially designed to aid removal of grease and other food drippings from the food while being cooked. The top cover prevents grease splatter in the microwave. The middle pan holds food and includes holes to allow grease or other food drippings to fall by gravity to the bottom basin which is adjoined to the middle pan. The used cooker also prevents the handling and contained food articles, and prevents exposure to hot grease and drippings during disposal.

Abstract: A food press utensil is disclosed that varies incrementally as needed a weight of the utensil for pressing and cooking different food items on a cooking surface, wherein weight adjustment of the food press, by stacking of a plurality of food presses or other compatible weights, results in even heat distribution on the food to allow for uniform cooking and browning. The food press further can comprise a plurality of apertures through the body of the food press, to allow steam to vent and thus to prevent the food from becoming soggy as it cooks. The food press also can be made to accommodate a surface area of the food that exceeds a surface area of the food press, and thus can be used in any pan or griddle. The invention further can comprise a scraper surface to effect debris removal and preparation of the food cooking surface.

Abstract: A quick-assembly computer peripheral has a bottom casing, a top casing, a vertical mounting device, an electronic assembly and a vertical positioning device. The vertical mounting device is mounted between the top and bottom casings and combining the top and bottom casings together along a vertical direction. The electronic assembly is mounted between the bottom and top casing and has a PCB and a cable assembly. The vertical positioning device mounted between the top and bottom casings and positioning the electronic assembly along the vertical direction. Because fabrication of the quick-assembly computer peripheral does not require fasteners, such as screws or rivets, fabrication is quick and easy.

Abstract: A microwaveable product includes a container having a base and at least one sidewall extending from the base, the base and the at least one sidewall defining an interior; a core extending from the base within the interior, the core and the container defining a first compartment and a second compartment; and a lid having a moveable portion that is moveable to selectively engage the core and to separately seal the first compartment from the second compartment.

Abstract: The present invention relates to a method for processing, storing and heating foodstuffs in a partially metal microwavable bowl, and more specifically, a substantially metallic stackable container with a microwavable transparent portion and a selectively removable lid, wherein the same container can be used to store, ship, heat, and serve a foodstuff to a consumer.

Abstract: The invention relates to a removable lid for defining a food cooking or heating enclosure (5) in a microwave oven, comprising an outer wall (2) pervious to microwaves and sealed for air and steam, an inner wall (3) pervious for microwaves and adapted for the passage of air and steam, and an intermediate ply (4) made of a porous water-retaining material and provided between the inner and outer walls, characterised in that the outer wall (2) includes at its inner face oriented towards the inner wall (3) at least one convex conformation (10) for defining a cold condensation area, the inner wall (3) being open opposite each convex conformation in order to expose at least the portion of the intermediate ply (4) surrounding the convex conformation (10).

Abstract: An improved system and methods useful for the cooking of one or more food items by the application of a non-ambient temperature developed within a temperature retentive element. The temperature retentive element can be sized and shaped to form a cooking box in which cooking at a temperature relative to the non-ambient temperature may proceed and from which the food item, when fully cooked, may be served.

Abstract: A disposable cover for use in a microwave for covering food with or without food vessels. The cover is flexible and may be folded flat for storage. When unfolded, the cover forms a three-dimensional structure that is self-supporting. The cover may include an optional window.

Abstract: The present device is an apparatus for stabilizing food items, such as marshmallows, desserts, crackers, or the like, on a horizontal surface while cooking. The apparatus includes a base for supporting the food item. The device further includes an enclosure for selectively attaching with the base for covering the food item, and which has a top aperture therethrough. The invention further includes a stabilizing arm that is slidably connected through the top aperture of the enclosure. The stabilizing arm may be moved between a raised position and a lowered position to stabilize the food item on the base when cooking, such as in a microwave oven.