Food Patents (Class 219/771)
  • Method of electroheating liquid egg and product thereof
    Patent number: 5290583
    Abstract: Provided herein is a method for electroheating liquid egg. Also provided herein is an apparatus specifically designed for heating and cooling materials and preferably liquid egg and apparatus for pasteurizing liquid egg by electroheating.
    Type: Grant
    Filed: April 2, 1992
    Date of Patent: March 1, 1994
    Inventors: David Reznik, Aloysius Knipper
  • Radio frequency proofing and convection baking apparatus and method for making pizza
    Patent number: 5277924
    Abstract: Apparatus and method for making pizza in a continuous process and in commercial quantities using radio frequency energy and hot air impingement ovens in a conveyorized system.
    Type: Grant
    Filed: November 25, 1992
    Date of Patent: January 11, 1994
    Assignee: Proctor & Schwartz, Inc.
    Inventor: James A. Padilla