Abstract: Disclosed is a powder sifting device comprising a housing and a frame, the housing has a first opening communicating a second opening on which a screen is provided to form a receiving space delimited by the first and the second opening; the frame, that is received in the receiving space, is provided with a holding part at one side adjacent to the first opening and provided with a sweeping element proximately covering on the screen at other side, wherein the frame is driven by the holding part to rotate within the receiving space, and the sweeping element is moved along with the holding part to sweep over the screen according to the present invention, so that the effort-saving and easy-operation powder sifting device is obtained.
Abstract: A measuring cup or measuring spoon, the bottom of which has a plurality of openings through which particles can be sifted and a top edge of which has a tab that when tapped allows a user to control the pattern that the particles are sifted.
Abstract: A food topping device for dispensing a food toppings. The food topping device includes a hopper that receives a food topping. The hopper directs the supply of the food topping onto the base plate of a discharge pan. The angle of the discharge pan relative to horizontal can be selectively adjusted. A vibration device is coupled to the discharge pan. When the vibration device is activated, the vibration of the discharge pan helps the food topping to overcome the angle of repose and flow down the base plate toward a discharge end. A screen positioned at the discharge end of the discharge pan further controls the flow of food topping from the device. The angle of the screen can be adjusted to control the discharge rate. A flow plate is positioned between the hopper and the discharge end to further control the amount of topping reaching the discharge end.
Abstract: A food topping device for dispensing a food toppings. The food topping device includes a hopper that receives a food topping. The hopper directs the supply of the food topping onto the base plate of a discharge pan. The angle of the discharge pan relative to horizontal can be selectively adjusted. A vibration device is coupled to the discharge pan. When the vibration device is activated, the vibration of the discharge pan helps the food topping to overcome the angle of repose and flow down the base plate toward a discharge end. A screen positioned at the discharge end of the discharge pan further controls the flow of food topping from the device. The angle of the screen can be adjusted to control the discharge rate. A flow plate is positioned between the hopper and the discharge end to further control the amount of topping reaching the discharge end.
Abstract: A strainer assembly for a camp cooking kit has a strainer body having at least one rim for engaging a rim of a camp cooking pot and a plurality of openings for pouring liquid from the camp cooking pot while preventing egress of other contents from the pot. Strap guiding features formed in the strainer body provide for guiding a securing strap around both the strainer body and the camp cooking pot. The securing strap includes a fastening arrangement for securing the securing strap together for attaching the strainer body to the camp cooking pot. Handles, which can be formed in the strainer body or attached to the securing strap enable the strainer body to be tipped together with the camp cooking pot to strain the contents of the cooking pot.