Abstract: A handheld, portable cutting board assembly includes a cutting board and a frame configured to support the cutting board within a top portion thereof such that a major surface of the cutting board is exposed for use as a cutting surface. The frame also is further configured to receive and retain the cutting board within a bottom portion thereof for storage.

Abstract: The present invention provides a food preparation board with multiple and distinct measurement zones. The food preparation board comprises a work surface that is provided for preparation of a food item thereon, and is sized to receive at least a portion of the food item. A rest surface is located opposite the work surface. A first measurement zone is defined by a first portion of the work surface. The first measurement zone is comprised of a first plurality of measurement indicia corresponding to a first measurement scale. A second measurement zone is defined by a distinct second portion of the work surface, the second measurement zone is comprised of a second plurality of measurement indicia corresponding to a second measurement scale. The second measurement scale is different than the first measurement scale.

Abstract: A cutting board, which is used for the preparation of all food types respectively in a kitchen. The cutting board includes a board body having a receiving cavity and two cutting surface, a plurality of cutting panel differed in appearance is received within the receiving cavity in overlapped manner. The size of the cutting panel is less than the size of the board body, such that a user is able to selectively extract appropriate cutting panel and detachably mount onto the cutting surfaces for preparing different type of foods.

Abstract: This invention discloses a combined chopping board including a main chopping board and several additional chopping boards, the main chopping board and additional chopping boards are connected by means of a movable connection structure. The movable connection structure includes a hole stopper consisting of a head part and a neck part, this neck part is inserted in the through hole of the main chopping board across the through hole of the additional chopping board to fix the additional chopping board on the main chopping board; it can fulfill the need to use many chopping boards by the same user and can be selected according to the specific properties of the food, such as uncooked or cooked, the hardness of cutting through, and so on. The boards can be replaced and cleaned conveniently and the storage room can be saved with many chopping boards folding to an integral.

Abstract: A food cutting board, said cutting board having at least one flat surface composed entirely of a high density cork composite material.

Abstract: An improved cutting board that is capable of simultaneously providing a top cutting surface with perforated drain holes and a pan for containment of juices. The apparatus comprises a polymeric plastic cutting surface, with perforated and elongated drain holes spaced at intervals along the cutting surface with legs for support attached to a stainless steel pan for the containment of juices. A pour spout is oriented in one of the corners to pour out the juices with ease.

Abstract: A cutting board system may include a rigid base that includes a base top surface, a base bottom surface, and at least one base side contiguous and adjacent with the base top surface and the base bottom surface. A cutting board system may also include a cutting board shell sized and shaped to fit over the base top surface, where the shell includes a substantially flat cutting surface and a gutter positioned adjacent to the at least one base side. The gutter is further positioned to prevent a food component from contacting the rigid base.

Abstract: A frame (1) for receiving and holding a removable board (2) for use in the manufacture of edible products such as bread and the like. The frame (1) comprises a plurality of side walls (100, 101, 102, 103) and reinforcing cross-members (104, 105, 106) so that a board (2) which is adapted to be retained within the frame (1) is protected from damage and wear during transportation along mechanised conveyors in the bread making process. The board (2) is provided with a lip which extends around its perimeter and projects laterally beyond the side walls of the frame to enable removal of the board from the frame. The board (2) further comprises a textured upper surface which helps to prevent dough from sticking and facilitates the eventual removal of the dough from the board.

Abstract: A kitchen implement has a main body including a generally-planar cutting board section. The main body further includes a strainer section adjacent the cutting board section. The kitchen implement has an integrally-formed, fixed side edge at one side of the main body. The kitchen implement has an extendable handle at another side of the main body, the handle being extendable between fully-retracted and fully-extended states.

Abstract: A cutting board, which is used for the preparation of all food types respectively in a kitchen. The cutting board includes a board body having a receiving cavity and two cutting surface, a plurality of cutting panel differed in appearance is received within the receiving cavity in overlapped manner. The size of the cutting panel is less than the size of the board body, such that a user is able to selectively extract appropriate cutting panel and detachably mount onto the cutting surfaces for preparing different type of foods.

Abstract: A cutting board has a main cutting surface and a handle extending from the main cutting surface and vertically spaced above the main cutting surface.

Abstract: A device for preparing food includes a stand having a plurality of legs for supporting at least one cutting board and lifting it off a work surface. The cutting board has a hole in it. A pan fits in or underneath the hole to catch juices, scraps or finished cut items cut on the cutting board.

Abstract: A disposable set screw system which comprises inserting the set screw to the desired depth, removing the excess shank portion, and multiple methods for removal of the set screw when desired that in turn improves efficiencies over fixture setup of prior art.

Abstract: An apparatus and method are shown for fileting fish. The apparatus includes a retaining pan and a pair of support elements capable of spanning the width of the pan interior by attachment to the opposing outer edges of the pan. The support elements have retaining elements which are used to securely afix a cutting board to the support elements. Once assembled, the cutting board creates an ideal location to filet a fish while allowing the fluids discharged from the fish to flow over the edges of the board and collect into the surrounding retaining pan.

Abstract: A cutting board, which is used for the preparation of all food types respectively in a kitchen. The cutting board includes a board body having a receiving cavity and two cutting surface, a plurality of cutting panel differed in appearance is received within the receiving cavity in overlapped manner. The size of the cutting panel is less than the size of the board body, such that a user is able to selectively extract appropriate cutting panel and detachably mount onto the cutting surfaces for preparing different type of foods.

Abstract: A cutting board kit having a cutting board holder capable of securely receiving two or more cutting boards. The cutting boards may be designated for use with specific classes of food products.

Abstract: An improved cutting board comprising a top surface and a bottom surface. The top surface is bounded by a raised edge curvlinearly extending into a channel encompassing a planar worksurface. At one end the channel pools into a reservoir having a spillway with a lip extending sconce-like and coplanar with the raised edge forming a spout. The bottom side is notched serving as a handhold opposing the spout. The work surface recess that serves to decrease mass is ribbed by a lattice of intersecting walls providing a lightweight product while substantially increasing the work surface load capacity.

Abstract: A first cutting board segment in combination with a first tray is secured to a second cutting board segment in combination with a second tray by the use of a connector. Two or more board and tray combinations may be secured together by moving the connector transversely towards the trays. The boards, trays and connectors may be provided as a kit and disposed in a carrying case.

Abstract: A portable, reversible cutting board having a first contoured face to receive a first food item to be prepared and an opposite contoured face to receive a second food item to be prepared when the cutting board is turned upside down. The first face of the cutting board has a flat cutting surface on which the first food item is prepared, a peripheral channel surrounding the cutting surface and a pouring spout communicating with the channel. Liquids running out of the first food item on the cutting surface can be drained into a container by way of the peripheral channel and the pouring spout on the front face. The opposite face of the cutting board has an arcuate depression formed therein and a pouring spout communicating with the depression. Following preparation in the depression, the second food item can be poured into a container by way of the pouring spout on the opposite face.

Abstract: One or more cutting boards that may be conveniently and compactly stored on many vertical surfaces in the kitchen, for example, a refrigerator. In the preferred embodiment, each cutting board contains two layers, a flexible magnet, and a flexible yet durable cutting surface. One or more of the magnetic cutting boards may be placed on any magnetically attractive surface, whether vertical or horizontal, and will remain in place due to the magnetic attraction between the magnetic cutting board and the magnetically attractive surface.

Abstract: A cutting board for chopping food articles and household items includes a baseboard having a cutting surface for cutting articles thereon. The cutting board further includes a smooth curved sloping surface region at one edge. A surface of the smooth curved sloping surface region has a texture which is different from a texture of the cutting surface. The smooth curved sloping surface region enhances the transfer of chopped articles from the cutting surface to another location.

Abstract: A chopping board comprises a slab of polyethylene 400×280×10 mm made as a unitary moulding. The board includes work face 2 and has a central chopping zone 4 which drains to a liquid sump 6 2 mm deep in one corner. The top adjacent corner is bounded by intersecting walls 8 raised 20 mm above the work face 2. The wall forms two sides of a triangular aperture 10 (9×13×9 cm), the perimeter of which together with the lower edge 12 of the walls are radiussed to avoid any flat area where chopped material may adhere due to surface tension. The contact face 12 has cavities 14 to reduce weight and volume of material. A hand grip 16 also acts as a suspension ledge for a hook.

Abstract: A cutting board kit having a cutting board holder capable of securely receiving two or more cutting boards. The cutting boards may be designated for use with specific classes of food products.

Abstract: A disposable and absorbent cutting board may be constructed from a layer of corrugations and an absorbent layer. The corrugations may be relatively small and tightly spaced to provide the board with strength and rigidity. The absorbent layer may be made of non-woven cellulosic fibers and include one or more score lines to facilitate folding. A backing layer may also be provided, on the layer of corrugations opposite to the absorbent layer, to provide non-skid oliophilic or hydrophilic properties.

Abstract: A cutting board has a cutting platform and a clamp assembly to securely mount the cutting board to a counter edge. The cutting platform has an elevated planar cutting surface supported on a narrower base. The cutting board includes a removable receptacle for location over a sink, and hook features for hanging trash bags. The cutting board uses the narrow counter space located at the front of the sink to provide a useful cutting or chopping surface. The board occupies very little sink space and allows access to the sink and water taps for other washing chores once it is mounted to the counter. The clamp assembly hooks or clamps around the counter edge to prevent the cutting board from toppling during use.

Abstract: A residue collector is adapted for coupling to a prep-board. The collection perimeter encompasses a reservoir and has support members for laterally and perpendicularly supporting the prep-board. The support members are inboard of the collection perimeter.

Abstract: A foldable cutting board has a groove formed in one side thereof to form a thinned region defining a hinge dividing the member into panels which are foldable about the hinge. Stop structure is disposed on at least one panel for engagement with another panel to prevent unfolding of the member beyond a use position wherein the panels are substantially coplanar.

Abstract: A mixing and measuring tool formed of high molecular high density polyethylene enables a mason to precisely mix and provide an accurate amount of mortar to each brick saving wasted mortar. The tool presents a frictionless, hard cutting surface for cutting brick or stone. Due to the durable characteristics of the high molecular high density polyethylene, the tool surface will not absorb fluids during mixing yet withstand intense cutting or scraping without damage.

Abstract: A disposable cutting board may be constructed from corrugated paperboard having one or more layers of corrugations. A first layer of corrugations may have relatively small and tightly spaced flutes to provide the board with strength and rigidity, and a second layer may have relatively large flutes to provide the board with cushioning against knife impact and protection of the underlying surface. The flutes may be parallel or transverse, while more than two layers may be provided.

Abstract: A folding cutting board has a contiguous cutting surface, and an opposed surface subtended by four distinct and generally parallel grooves. The grooves form five body members, four which have approximately equal surface area and one which has a width approximately equal to twice the thickness of the substrate. With this relationship, the cutting board may be folded into a compact and durable structure for transport which requires only one quarter the surface area, and which still provides the solid, non-porous and uninterrupted surface for cutting or working. Special hinges are also illustrated herein having a smooth curve within the region of flexure which prevents undesired concentration of stress. In adjacent and relatively non-pliant regions, a second geometry is superimposed which serves to clear away obstacles, including fingers, from the hinge region during movement therein. Consequently, the hinge structure is a “no pinch” hinge.

Abstract: A cooking area cover panel to be applied separately for a cooking area is made of a hard material and comprises a plurality of individual partial covering panels having an underside and a top side and spacer feet provided with connecting means for selectively mounting on the cooking area cover panel. The spacer feet are mountable to the underside of the cooking area cover panel in a ready-to-use condition, wherein the spacer feet are separate from the cooking area cover panel in a disassembled condition of the cooking area cover panel.

Abstract: A wooden cutting board for cutting vegetables, bread and other food stuffs, especially useful on a dry or wet countertop for providing improved traction for the cutting board, comprising a wooden cutting board body having a plurality of traction plates, one attached substantially in each corner, each of said traction plates having a plurality of non-skid projections for increasing the surface area between the cutting board and the countertop surface, all of which are spaced apart to permit liquid to flow in between each of said traction plates attached to apertures in the cutting board through a plurality of legs that have circular attachment disks mounted therein for firm attachment of the traction plates to the cutting board surface.

Abstract: An inexpensive disposable cutting board is disclosed having a tough plastic upper sheet on a lower base. In one embodiment the lower surface of the base has a tough plastic lower sheet thereon, making the cutting board reversible for two uses. The reversible cutting board can include a manually removable, lightly adhered cover sheet to protect the lower sheet from contamination when it is face down on a surface when the upper surface of the cutting board is being used.

Abstract: A cutting board for food products which is composed of a plurality of abrasive conical inserts arranged in parallel rows on a support so that a knife blade may be drawn along the channel formed between adjacent rows to sharpen the knife blade on both sides by contact with the inserts. The inserts are separately fabricated and mounted in tapered openings formed through the support.

Abstract: The present invention 10 discloses a cutting board having multiple cutting surfaces 20, 48, and 66 for use in different applications. A porous cutting surface 20 is used when working with any food product that tends to purge fluids 46. This top allows the natural juices from the food product 14 to pass through the cutting board 20 via holes 22 and into a holding container 30, rather than running off the sides. A trap door cutting surface 48 is for general use with a wide variety of purposes. The trap door 50 allows the user to quickly remove products from the cutting surface via hole 56 and send directly into the holding container 30. A cold cutting surface 66 comprises a cutting surface 66 with a thin metal conductor plate 68 within it, that when placed over a provided ice gel pack 70 contains a cool temperature while being worked on.

Abstract: A cutting board having a planar upper surface, a generally flat bottom surface, a peripheral wall extending upwardly adjacent to the side edges and the back edges of the upper surface, and peripheral trough formed between the side edges and the peripheral wall. The upper surface is inclined at approximately 2° from the front edge to the rear right back edge. A canal is formed between the second side edge of the upper surface and the second side wall. This canal is tapered so as to widen toward the back edge. The canal contains a corner well to collect juices from the trough sections and canal.

Abstract: A board for rolling dough comprising a generally flat rectangular board, preferably wood, with an elevated rail system on the surface of at least one side of the board that consists of a raised lip around the perimeter. The invention can be used with a rolling pin that is long enough to straddle parallel sides of the elevated railing. When the user rolls the rolling pin across the elevated railing, the rolling pin flattens the dough to a thickness corresponding to the height of the railing measured relative to the surface of the board.

Abstract: A cooking area cover panel to be applied separately for a cooking area is made of a hard material and comprises a plurality of individual partial covering panels having an underside and a top side and spacer feet provided with connecting means for selectively mounting on the cooking area cover panel. The spacer feet are mountable to the underside of the cooking area cover panel in a ready-to-use condition, wherein the spacer feet are separate from the cooking area cover panel in a disassembled condition of the cooking area cover panel.

Abstract: A modular cutting/pastry board having a plurality of joinable board sections is disclosed. Each board section, typically of a food grade plastic material, has a keyed tongue disposed along a first edge and a keyhole groove disposed along a second edge such that when engaged, a single, rigid board is formed. Removable handles using the same keyed tongue and keyhole groove provide ease in moving the cutting/pastry board. The board segments can be used individually for smaller cutting/pastry tasks or joined for larger tasks. Disassembled, the board is compact for easy storage or dishwasher cleansing.

Abstract: A disposable cutting board is disclosed having a tough plastic upper sheet and a lower base made of papier-mâché. In use, when the upper sheet is pierced, liquid from the food being cut thereon passes through such cuts in the plastic sheet to the base, causing the papier-mâché base to disintegrate and rendering the cutting board unusable. The user is thus encouraged to dispose of the cutting board.

Abstract: A cutting board combination for use with a double basin sink having a sink divider separating the two basins. The cutting board combination includes a first cutting board that has a flat upper cutting surface and a pair of spaced apart legs fixed to the bottom surface. The legs are spaced apart to straddle the sink divider with the cutting board base supported on it with lateral edges overlapping the sink basins on either side. The cutting board combination includes a second cutting board that can be connected at an inner lateral edge to a lateral edge of the first cutting board. The second cutting board is connected to the first in such a fashion that the work surfaces of the two are coplanar. The inner lateral edge of the second cutting board is supported by the first cutting board. The second cutting board has a length sufficient so that it spans the sink basin with the outer lateral edge supported on the sink rim.

Abstract: A cuttingboard has a planar top cutting surface with an aperture formed therein. A first removable container is adapted for secured positioning in the aperture and has impermeable walls for the containment of liquids and solids. A second removable container is also adapted for secured positioning in the aperture and has at least one permeable wall for the containment of solids and outward passage of liquids. The first and second removable containers are sized so the second removable container may be nested within the first removable container. The cuttingboard has extendable legs with foot portions encased in thermoplastic elastomer material.

Abstract: A plate holder (10) includes a base member (12) having an upper surface (13), an end surface (15) adjacent the upper surface (13) and a first recess (14) extending inwardly of the end surface (15), the first recess (14) being shaped and oriented relative to the upper surface (13) so that, in use, when the upper surface (13) is oriented substantially horizontally and a plate (30) is engaged in the first recess (14), the plate is held relative to the base member (12) and thereby is restrained from disengaging with the first recess (14) by force of gravity.

Abstract: A device for supporting an item of food, comprising a base member having a center longitudinal axis and a center lateral axis, and a plurality of first support members disposed on each side of the center longitudinal axis of the base member. The first support members are attached to the base member and substantially perpendicular thereto. The first support members having a food supporting edge sloping downward toward the longitudinal axis of the base member.