Abstract: An apparatus for rolling plastic material such as bread dough or cookie dough so that the material has a substantially constant thickness throughout the entire mass. The apparatus includes an elongated cylindrical body having an outwardly extending axial handle at each end and each of such handles has a selected gauge wheel removably mounted at the outer end thereof.

Abstract: A rotary cutter which includes an elongated handle having an aperture extending through its one end, a shaft extending through the aperture so as to be supported by the handle, a disc blade rotatably mounted on the shaft and lying in a plane perpendicular to the longitudinal axis of the shaft, and a member engageable with the shaft, with a bearing projection formed on the handle coaxially with the aperture.

Abstract: An improved utensil for cutting pizza or the like is disclosed having a sharpened cutting wheel and a planar blade with a sharpened edge, the edges of both the wheel and blade are aligned so that the cutting paths traversed by each coincide. The pizza crust edges and the pizza body can then be cut respectively by the blade and cutter wheel in one cutting stroke across the pizza. The blade end further includes angled corners for completely separating the pizza at the pan corners. The planar blade is of sufficient width to hold a piece of pizza thereon for serving, and includes a serrated cutting edge to aid in inserting the blade between the pizza and the pan.

Abstract: A rotary cutter comprises a generally elongated plate-like handle having a bearing aperture defined at one end thereof, a shaft member supported by the handle and extending through the bearing aperture, a disc blade rotatably mounted on the shaft and lying in a plane perpendicular to the longitudinal axis of the shaft member and in parallel to any one of the opposed surfaces of the handle, and a device for adjustably applying a frictional force to the disc blade in a direction generally perpendicular to the disc blade. The disc blade is, when the rotary cutter is in use, rotated in contact with the material to be cut in a controlled manner.

Abstract: A kitchen implement for cutting up rolled-out dough into strips or squares of equal widths; the implement including a handle unit that incorporates a shaft, upon which two wheels are adjustably positioned, the wheels being rolled across the dough in order to cut the same.

Abstract: This invention consists of a combined rolling pin and dough cutter. It is made up mainly of a central shaft provided with a handle at each end, and a series of abutting cylindrical rollers, all of the same diameter, rotate freely upon the central shaft to function as a rolling pin. To perform as a dough cutter, a series of circular cutting discs are inserted between the rollers. These discs are of a larger diameter than the rollers, so that their cutting edge extends beyond said rollers. One handle of the shaft is permanently fixed to the shaft while the other handle unscrews from the shaft to allow the insertion of the rollers and discs. One of the handles of the shaft is bored with a longitudinal hole into which is inserted a center pin which is used for cutting circular sections of dough used in pie making.