Abstract: The invention relates to an apparatus for continuously drying vegetables, particularly leaf vegetables, comprising a mechanical drying section and a thermodynamic drying section, said mechanical drying section comprising a preliminary dripping section and a water removal section, or de-watering section, and said thermodynamic drying section comprising a hot section and a cold section.

Abstract: An apparatus and method for dehydrating solid products containing moisture, particularly food products, includes a hot gas stream device for creating a hot gas stream over the products to be dehydrated and an ultrasonic wave emitting system for directing ultrasonic waves over the products. The dehydrating apparatus includes a closed housing and at least one conveyor mounted in the housing for transporting the products. The ultrasonic wave emitting system includes a plurality of ultrasonic diffusing plates which are connected to sound wave generators and are in direct contact with the products.

Abstract: The invention relates to a method for making the drying finely divided materials, more effective in a suction drier provided with a fine porous suction surface, where the radii of the fine pores of the suction surface are essentially within the range of 0.5-2 micrometers, and in which method, of a slurry containing liquid and solids there is made a filter cake (2,12,22) onto a fine porous liquid suction surface constituting the filter surface of the filter medium (1,11,21), According to the invention, the filter cake (2,12,22) and an oscillator (6,15,25) are arranged, in relation to each other, so that in between the filter cake (2,12,22) and the oscillator (6,15,25), there is generated an acoustic field by virtue of a mechanical contact between the filter cake (2,12,22) and the oscillator (6,15,25) or a structural element (7,16,26) connected to the oscillator.