Abstract: A system and method to address the shortcomings of previous and existing designs by incorporating novel and unique features allowing the invention to perform well for a wide variety of popular dishes and meal solutions. Some embodiments of the present invention include a kitchen countertop barrel cooker which rotate bite size or smaller food ingredients around a horizontal axis and use a unique tumbler blade design which also rotates food around perpendicular horizontal axes resulting in thorough mixing and equalization of temperature throughout. The resulting uniform temperature allows readings from a non-contact infrared sensor to be relevant and effective for automatically assessing and controlling doneness. The embodiments vary primarily in how ingredients are handled. Each allows the draining of unwanted liquid from the ingredient contents during cooking or before unloading.

Abstract: Biocontainers, as well as methods and platforms for rocking the biocontainers, are disclosed.

Abstract: There is provided a powder treating apparatus which can uniformly and successively combine and grow powders having different specific gravities or sizes together with a simple structure.

Abstract: The present invention relates to a process for the preparation of a mixture for producing lithium titanium spinel Li4Ti5O12, having the step of mixing Li2CO3 and TiO2 in a vessel (1) in which at least one oblong element (2) with a first end (2a) and a second end (2b) is arranged such that the first end (2a) points towards an inner wall (1a) of the vessel (1) and is at a distance d from same, wherein the mixing step is carried out by allowing the vessel (1) to rotate and holding the oblong element (2) in its position, with the result that a relative movement takes place between the inner wall (1a) of the vessel (1) and the first end (2a) of the oblong element (2), wherein the distance d is kept constant during mixing. In addition, the invention relates to a process for the preparation of lithium titanium spinel Li4Ti5O12 from a thus-obtained mixture and its use as anode material in rechargeable lithium-ion batteries.

Abstract: A silicone composition comprising an organopolysiloxane containing at least two silicon-bonded alkenyl and/or hydroxyl groups in the molecule and a filler having a BET surface area of at least 10 m2/g is prepared by kneading the components in a batchwise high-shear mixer. The mixer includes a rotatable mixing pan (1), a high-speed rotation agitator (3) disposed eccentrically in the pan, and a stationary scraper (4) disposed in the pan for creating a vertical counterflow.

Abstract: A food mixing apparatus includes a mixing container for receiving food, a first support frame for supporting the mixing container to be rotatable about a first axis: X, a first drive mechanism disposed in the first support frame for rotating the mixing container, a second support frame for supporting the first support frame to be variable in posture relative to the second support frame, and a second drive mechanism for displacing the first support frame from one posture to another.

Abstract: A food mixing apparatus includes a mixing container for receiving food, a first support frame for supporting the mixing container to be rotatable about a first axis: X, a first drive mechanism disposed in the first support frame for rotating the mixing container, a second support frame for supporting the first support frame to be variable in posture relative to the second support frame, and a second drive mechanism for displacing the first support frame from one posture to another.

Abstract: A raw sewage disposal apparatus capable of easily stirring raw sewage and cleaning a container by rotating the container per se after introducing the raw sewage into the container and heating, evaporating and drying the raw sewage. The raw sewage disposal apparatus comprises a container for accommodating raw sewage therein, an electromagnetic heater for heating the container, a rotary holder for rotatably holding the container, a driver for rotating the container, spherical stirrers accommodated in the container, and a nonrotatable baffle having one end fixed to the cover plate and the other end extending to a position adjacent to the bottom of the container so as to contact the stirrers.

Abstract: Heat is applied to a solid or semi-solid material in a cylindrical container in such a way that a precise, predetermined amount of heat is transferred to a horizontal layer of the material until it softens sufficiently to allow the heating element to sink into the material where it will heat the next layer. The container is rotated about a vertical axis, and a horizontally-oriented heating element is lowered into contact with the material to apply heat to a horizontal layer. The heating element is lowered through the material in a controlled manner to heat progressively lower layers within the container, until the whole container has been heated. The heating element may be heated by pumping hot water therethrough, or by other means. A container of hot liquid may be cooled in a similar fashion, by gradually raising a cooling element from the bottom of the container.

Abstract: Spiral vortex device for the determined production of spiral flows in a liquid, especially in water provided with a rotation-symmetrical external container, a rotation-symmetrical internal container having two open ends, a drive shaft and a deflection piece, whereby by the driveshaft a relative rotation between the external container and the internal container is executable in such a manner that between the external and internal container an ascending, spiral flow is produced which through interaction with the deflection piece is reversed in its direction and then descends spirally inside of the internal container turning in the opposite direction.

Abstract: Apparatus for mixing liquids such as ink and paint includes a support platform having a plurality of rotating spindle and support tray combinations. Each tray is adapted to receive and support a respective open container or bucket containing ink or paint to be mixed, while each spindle is coupled to and rotationally driven by a respective hydraulic motor. A blade positioned within each container thoroughly mixes the container's contents as the container rotates. Hydraulic motor control allows each container to be rotated at a selected fixed RPM or at a continuously variable RPM for improved control of mixing of the materials within the container. By controlling mixer RPM, increased quantities of the ingredients may be mixed within the tub without spilling the contents, while also permitting faster, more thorough mixing of the ingredients. Each support tray is adapted to receive either a large container such as on the order of 15 gallons or a 3.5 gallon kit adaptor to mix smaller portions.

Abstract: A mixing attachment for stirring sauces, foods, mixtures or the like in a microwave oven. The mixing attachment includes a vertical mixing arm, a stationary blade attached to the bottom of the arm, and a cross beam, which is fastened to the top of the vertical mixing arm. The cross beam is secured to the walls within the microwave oven. One way to implement the mixer is to extend the arm downward into a cooking dish. The cooking dish contains food and rests on a turntable. When cooking food, the turntable rotates causing the food to be mixed by the stationary blade. In addition, the blade may be made to move up and down by the rotating turntable through a series of cams and a drive wheel.

Abstract: The present invention relates to a continuous drum dryer mixer apparatus and method for heating and drying virgin aggregates, as well as recycled asphaltic pavement materials and mixing such materials with liquid asphalt cement and other ingredients to formulate asphalt paving materials.A first cylindrical rotatable drum dryer has a first material input in one end thereof and a material output at the other end thereof. The output is directable at the option of the operator to either a hot elevator for carrying it to an asphalt batch plant or into a second concentric or offset rotating drum mixer. A burner is mounted either at the output end of the first cylindrical drum, or at the output end of the second drum and extends therethrough to the output end of the first cylindrical drum for directing a flame into the first cylindrical drum.

Abstract: A cosmetic dispensing system for blending selected cosmetic additives into a cosmetic base is provided. The system includes a plurality of storage containers for storing the additives; a pumping system for transferring selected additives to a cosmetic base, and a mixing system for blending the cosmetic base with the additives.

Abstract: There is described a vending machine for heated food portions, which includes a feeder device (1) for food portions (32) to be heated, a heating equipment (3) composed of a tray (13) wherein flexible free members (33) are moved, in order to stir the food, and a device (7) for discharging folded containers (12) to receive the heated food.

Abstract: A mixing attachment for stirring sauces, foods, mixtures or the like in a microwave oven. The mixing attachment includes a vertical mixing arm, a stationary blade attached to the bottom of the arm, and a cross beam, which is fastened to the top of the vertical mixing arm. The cross beam is secured to the walls within the microwave oven. One way to implement the mixer is to extend the arm downward into a cooking dish. The cooking dish contains food and rests on a turnable. When cooking food, the turntable rotates causing the food to be mixed by the stationary blade. In addition, the blade may be made to move up and down by the rotating turntable through a series of cams and a drive wheel.

Abstract: In a method of applying a precisely measured quantity of grease to a desired part, the grease is stored and leveled in an open grease storing container at all times, and a grease applying pin is dipped into the grease through its surface and pulled out of the grease and then moved so that the grease on the grease applying pin is applied to the desired part, whereby the grease is maintained high in quality and the quantity of grease applied does not fluctuate.

Abstract: A system for use in conjunction with a microwave oven, or an oven of the type which applies direct internal heat to the food stuffs being cooked and would include a vessel for containing the food stuffs, which would be positionable within the oven chamber and would be rotated therewithin; a plurality of blade members positionable within the cooking vessel, and maintained stationary within the vessel so that as the cooking vessel is rotated, the blades are maintained stationary to agitate the food stuffs contained within the vessel; the means located amongst the blades for assuring that the quantity of food contained within the cooking vessel is constantly agitated due to the two-tiered level of the blade members contained within the cooking vessel; and may include means for maintaining the blade members positioned substantially 90 degrees apart so that the blade members are not warped and misaligned during the cooking process.

Abstract: A processing apparatus for comestibles such as nuts and syrup comprising a kettle having an opening at one end thereof for access for insertion and removal of the comestibles. The kettle has a generally concave shape and is rotatable about an axis with respect to a supporting base. The kettle has a generally concave surface symmetric with respect the rotation axis. A mixing device is provided and is mounted stationary with respect to the rotating kettle and comprises an elongate substantially rigid bar which has a concave shape and is spaced from the rotating concave surface of the kettle. The bar contacts the comestibles during rotation of the kettle and continuously turns the comestibles to provide substantially uniform mixing thereof.

Abstract: An apparatus for making frozen confections including a double-walled vessel consisting of a concentric cylindrical inner and outer vessels each having an upper open end and defining an annular space therebetween for containing a cooling material. The said double-walled vessel is secured in a larger vessel, the bottom of which is supplied with driving means. A carrying means is rotatably mounted on said driving means and the double-walled vessel is mounted thereon and is rotated thereby. Said receptacle and said double-walled vessel is closed by a cover, the underside of which carries fixed paddles. When the cover is in place, the paddles extend into the inner vessel and remains stationary as the double-walled vessel is rotated.

Abstract: Described is an apparatus for treating materials which are capable of flow, comprising a container (1) which rotates about is central axis (5) which is inclined with respect to the vertical, with a wall and/or bottom scraper plate (2) which is arranged substantially stationarily with respect to the cylindrical inside wall of the container (1), a discharge opening (3) disposed in the bottom of the container (1) and a rotating tool (6) which engages into the material. To reduce the amount of power consumed, while giving good treatment effects, and to enhance the output of the machine, with respect to the available volume in the machine, it is proposed according to the invention, that the container (1) is driven at a sub-critical speed of rotation, the rotating tool (6) is arranged exclusively at the downstream side of the apex, that the space on the upstream side is free of fittings therein and that the scraper plate (2) is disposed in the vicinity of the apex of the container (1).

Abstract: An apparatus for making frozen confections including a double-walled vessel consisting of a concentric cylindrical inner and outer vessels each having an upper open end and defining an annular space therebetween for containing a cooling material. The said double-walled vessel is secured in a larger vessel, the bottom of which is supplied with driving means. A carrying means is rotatably mounted on said driving means and the double-walled vessel is mounted thereon and is rotated thereby. Said receptacle and said double-walled vessel is closed by a cover, the underside of which carries fixed paddles. When the cover is in place, the paddles extend into the inner vessel and remains stationary as the double-walled vessel is rotated.

Abstract: An improved asphaltic concrete recycling apparatus comprises an elongated drum having an open inlet port at a first drum end and a product recovery port adjacent a second and opposite drum end, a burner adjacent the first drum end for introducing hot gases of combustion into the inlet port, and an elongated sleeve extended along the interior of the drum intermediate the first and second ends for directing the hot gases of combustion toward the second drum end. In the preferred embodiment, the first end of the sleeve is located in a portion of the drum where a veil of composition is avoided during drum rotation, and the second sleeve end is located in a drum portion where a curtain or veil of composition is formed.

Abstract: In a portable freezer for preparation of sherbet, ice cream, and other frozen confections, of a type comprising a stationary bucket, which has an open top and is adapted to hold ice, salt, and brine, a removable can, which is adapted to hold confections being frozen, and which is seated within the bucket so as to be rotatable about a vertical axis, a removable head, which comprises horizontal arms bridging the open top of the bucket and a cover covering the can and its contents, a motor, which is arranged to rotate the can within the bucket about said vertical axis in one rotational sense, and a dasher, which is mounted within the can and beneath the cover so as to remain relatively stationary as the can is rotated, an improvement is disclosed wherein the dasher is journalled so as to be rotatable about said vertical axis, wherein the dasher is restrained by resilient means permitting a range of limited rotation of the dasher about said vertical axis and biasing the dasher so as to oppose such rotation of the

Abstract: A heated, variable tilt, rotating container or pot for making possible automatic, continuous mixing or tumbling, with or without simultaneous heating, of a plurality of foods or substances. The device consists of an outer non-rotating shell pivoting on a fixed base. Inside the shell is a pot rotated by a motor attached to the bottom of the shell. A cover is secured over the pot to prevent the contents from spilling out. The shell and its pot are tiltable as a unit to any angular position from vertical to horizontal. Compartments, dividers, ridges, projections or other shapes are inside the rotating pot or on the pot wall and/or bottom, to separate, move, mix and tumble the contents when the tilt angle of the pot is other than at the vertical position. The shell contains a suitable heating system for raising the temperature of the pot. The device is provided with an automatic temperature control, motor speed control and automatic time cycle and function indicators.

Abstract: A bowl having a bottom discharge opening is mounted at its periphery on a frame for rotation about an upright axis. A discharge gate is mounted on the frame under the bowl for movement along the bowl axis to control the discharge opening. A top inlet opening directs material to be processed onto the discharge gate. This material is propelled in a straight line radially up the inner wall of the rotating bowl by centrifugal force between radial vanes. Stationary guide vanes are suspended within the interior of the bowl to intercept the material at the upper margin of the bowl and direct the material in streams which collide in the center of the bowl to mix and/or triturate the material. Turning vanes or discharge cups are mounted for movement into registration with the guide vanes to direct the streams toward the discharge opening when the discharge gate is open.

Abstract: A system and method to address the shortcomings of previous and existing designs by incorporating novel and unique features allowing the invention to perform well for a wide variety of popular dishes and meal solutions. Some embodiments of the present invention include a kitchen countertop barrel cooker which rotate bite size or smaller food ingredients around a horizontal axis and use a unique tumbler blade design which also rotates food around perpendicular horizontal axes resulting in thorough mixing and equalization of temperature throughout. The resulting uniform temperature allows readings from a non-contact infrared sensor to be relevant and effective for automatically assessing and controlling doneness. The embodiments vary primarily in how ingredients are handled. Each allows the draining of unwanted liquid from the ingredient contents during cooking or before unloading.