Abstract: A thermal exchange food processing device includes a thermal conductive body, a thermal insulation layer and a phase change material. The thermal conductive body has an acting region and an inner thermal conductive region corresponding to, and in thermal connection with, the acting region. The thermal insulation layer has a lower thermal conductivity coefficient than the thermal conductive body and encapsulates, at least in part, the thermal conductive body, so that the acting region of the thermal conductive body is exposed while the remaining regions of the thermal conductive body other than the acting region are thermally insulated from ambient temperature. The thermal conductive body, alone or together with the thermal insulation layer, defines an accommodation space, and the inner thermal conductive region is situated to face the accommodation space. The phase change material is within the accommodation space.

Abstract: A core-pin assembly composed of a primary core-pin and at least one secondary core-pin. The primary core-pin has a primary core-pin body defining at least one element for coupling with a mating end of at least one secondary core-pin. The secondary core-pin has a mating end and a secondary core-pin body. The mating end is configured to fit with the element defined in the primary core-pin body such that the primary core-pin and the secondary core-pin(s) reversibly join together to form a branching structure. The assembly may further include at least one tertiary core-pin and the secondary core-pin body may define at least one element for coupling with a mating end of at least one tertiary core-pin. The mating end of the tertiary core pin is configured to fit with the secondary core-pin body such that the primary core-pin, secondary and tertiary core-pin(s) reversibly join together forming a branching structure.

Abstract: An ice cream scoop includes a handle, a scooper coupled to an end of the handle, a scraper installed in the scooper, a link rod extended from an end of the scraper into the end of the handle, and a transmission device installed on the link rod. The ice cream scoop further includes an operating device with an end pivotally coupled to the handle, such that the operating device can be swayed between a first position and a second position with respect to the handle. The operating device further includes a driving portion coupled to the transmission device. If the operating device is swayed between the first and second positions, the link rod will be rotated, and the scraper will be moved along an internal wall of the scooper.

Abstract: An automatic ice cream scooper. A cylinder of ice cream is placed vertically within a refrigerated container on a slicer having a disc shape. The slicer includes an angled slicing blade for removing ice cream. The slicer is rotated by a motor to remove the ice cream. The slicer has an upstanding edge with the screw thread formed thereon for removing the sidewall of the ice cream container.

Abstract: An ice cream scooping implement includes an elongated handle that has an axial bore extending from a handle distal end and terminates approximately midway therealong. The handle has an end cap removably mated to a proximal end thereof. A scooping section is telescopically and removably insertable into the axial bore and includes a mechanism for locking the scooping section within the handle. A heating element is concentrically seated about a proximal portion of the scooping section, is in direct contact with the scooping section, is isolated from the handle, and is formed from thermal-conductive and electrical-conductive material, including tungsten. The heating element includes a pair of conductive terminals that extend proximally along a longitudinal length thereof. A mechanism is included for supplying power to the heating element. The terminals are directly engaged with the power supplying mechanism.

Abstract: A heated scooping utensil comprises a handle assembly, a scoop assembly and means for releaseably retaining the handle attachment structure of the scoop body in engagement with the housing. The handle assembly includes a housing and an electrical power supply at least partially contained within an interior space of the housing. The electrical interconnect portion of the electrical power supply is exposed at an exterior surface of the housing. The scoop assembly includes a scoop body and a heating element. The heating element is attached to the scoop body. The scoop body includes a handle attachment structure disengagably engaged with the housing. The heating element includes an electrical interconnect portion disconnectably interconnected with the electrical interconnect portion of the electrical power supply. The means for releaseably retaining the handle attachment structure enables the handle attachment structure of the scoop body to be selectively engaged with and disengaged from the housing.

Abstract: An ice cream scoop that optimizes the total heat capacity of the scoop by increasing the mass of the ice cream scoop and/or increasing the amount of liquid the ice cream scoop can hold there by creating a highly efficient ice cream scoop. A second embodiment of the present invention also allows for two methods of increasing the heat transfer from the heat source to the scoop portion. The first version utilizes a heat pipe that directs the heat flow directly to the location requiring the heat. The second version utilizes a highly conductive material that has a higher rate of conductivity than that of aluminum.

Abstract: An ice cream scoop heated by warm tap water for extracting and serving portions of a frozen product such as ice cream. This ice cream scoop would be completely hollow made of plastic, metal or other heat conducting material with a bowl shaped scoop at one end, a handle between 5 inches and 8 inches in length with an opening between 4 inches and 8 inches in circumference at the opposite end and a screw or snap on removable cap. The scoop would be filled with warm tap water at the open end of the handle, the cap would then be securely screwed or snapped on to prevent the water from draining. The heat from the tap water would conduct through to the frozen product slightly melting it making it easily gathered and served. The water can be emptied by removing the cap when necessary.

Abstract: An ice cream scoop including a ladle formed with an interior wall and exterior wall defining a heating chamber therebetween. The heating chamber including a vent directed through the exterior wall diametrically opposed to an elongate handle, wherein the handle includes a heating assembly mounting a heating cartridge directing heated air supply between the interior and exterior walls of the scoop.

Abstract: A frozen foot server includes a handle portion and a scoop portion and has an electrical heating element embedded in the scoop portion. The heating element includes a plurality of portions that are each positioned in the scoop portion to heat special areas of the inner and the outer surface of that scoop portion according to the particular portion of the scooping, transporting and dispensing process being carried out. The heating element can be positioned according to whether the server will be operated by a right-handed operator or by a left-handed operator.