Abstract: A method is disclosed for continuously manufacturing a composite hollow structure. The method may include continuously coating fibers with a matrix, and revolving matrix-coated fibers about a non-fiber axis. The method may also include diverting the matrix-coated fibers radially outward away from the non-fiber axis, and curing the matrix-coated fibers.

Abstract: A cancerous lesion identifying method via hyper-spectral imaging technique comprises steps of: acquiring a plurality of first pathology images via an endoscopy, wherein the first pathology images are cancerous lesion images respectively; importing the first pathology images into an image processing module to acquire a plurality of first simulating spectra of the first pathology images so as to generate a principle component score diagram in accordance with the first simulating spectra; defining a plurality of triangle areas in the principle component score diagram in accordance with the first simulating spectra; determining whether a principle component score of a second simulating spectrum of a second pathology image is within any one of the triangle areas; and confirming the second pathology image belongs to one of the cancerous lesion images when the principle component score of the second simulating spectrum is within any one of the triangle areas.

Abstract: The present invention is directed to provide an apparatus and method for forming food into doughnut shape that is capable of forming food into rings with a simple structure. The apparatus includes a supplying unit supplying a food material 2; a discharging unit 3 continuously discharging the supplied food material through a nozzle; a forming unit 4 dividing the food material into rings; a conveyor belt 5 carrying the resulting doughnut-shaped food products; and a support unit 6 supporting the products. The supplying unit 2 supplies an outer food material F and an inner food material G to the discharging unit 3 under pressure. The discharging unit 3 includes an inside forming member 32, around which the inner food material G is intermittently discharged from an annular outlet 34, and the outer food material is continuously discharged to sandwich the inner food material G, resulting in formation of a tubular food material.

Abstract: For forming a ready-to-bake, endless dough ring, a dough piece is first round kneaded in a round-kneading station and then fermented in a fermenting station. In a pressure station, flattening pressure is exerted on two sides of the dough piece for a flat round piece to produce. After a relaxation interval, an inside hole is punched into the relaxed dough piece in a punching station, with a dough ring being obtained. The individual stations of a corresponding dough treatment system are connected to each other by means of a conveyor. Then secondary fermenting of the shaped dough ring takes place, which is followed by baking of a ring article. The result is an efficient method of forming a ready-to-bake, endless dough ring. Producing the baked ring article can be completely automated.

Abstract: An ice-carving machine comprises a framework, an ice block positioning system, at least one feeding system, and at least one heating mold. The ice block positioning system is fixed on the workbench of the framework for positioning the ice block to be processed. The feeding system drives the heating mold to heat and press the ice block in a mold cavity with a predetermined shape. By the pressure and heat of the heating mold, the ice block is made into the shape identical to the shape of the mold cavity, thus simplifying the process of carving ice blocks, and also saving carving time and cost, being especially suitable for a mass production of ice sculptures.

Abstract: Doughnut making machine with a metal trough, a heating element, a doughnut pushing chain assembly, a chain drive motor, a doughnut batter hopper, a motorized batter dispensing mechanism, a plurality of chain idler pulleys, a chain drive motor and attached pulley, and doughnut flipping fingers. The is chain is wrapped into a belt and is driven by the chain drive pulley that is in turn driven by the chain drive motor. The chain is wrapped around the idler pulleys in a secure fashion. The dispensing mechanism activates when the belt switch activators contact a dough dispensing switch located on the chain. The batter is dropped into the oil that resides in the trough. The heated oil causes the doughnut mixture to fry. The resulting doughnut shape is propelled forward by chain push fingers. The flipping fingers offer resistance to the doughnut causing it to flip over.

Abstract: A method comprises steps of extruding rubber or synthetic resin mixed with short fiber from a mold opening 6 of sectionally annular and molding a cylindrical body of rubber or synthetic resin with short fiber oriented in predetermined direction. And the mold opening 6 is passed through with an expansion portion 9 whose diameter expands in extrusion direction, and a flow passage width Wi of an inlet portion 6i of the mold opening, a flow passage width Wo of an outlet portion 6o, and radiuses Ri and Ro of the inlet portion 6i and the outlet portion 6o respectively that are coaxial with the mold opening satisfy a relation of Wo/Wi<Ro/Ri. And value of Ro/Ri is adjusted within a scope of 2?Ro/Ri?8 by changing the radius Ri of the inlet portion according to mechanical property in circumferential direction of the cylindrical body to be molded, so that orientation of the short fiber is adjusted.

Abstract: The invention under consideration concerns a device for the production of corrugated pipes made of thermoplastic, in which mold jaws, which complement each other in pairs, are conducted jointly in a cycle along a mold section that leads away from an extruder head; they are moved apart at the end of the mold section and are returned to its beginning separately from one another with a mold section device for the movement of the mold jaws along the mold section, which has a supporting table with drive means for the mold jaws on the mold section, and with a return conveying device for the return conveyance of the mold jaws from the end of the mold section to its beginning, which has an outlet assembly to move apart the mold jaws at the end of the mold section and/or an inlet assembly to move in the mold jaws at the beginning of the mold section.

Abstract: Provided is an apparatus for making a bread or cake product comprising two or more types of dough, wherein the dough are dispensed through a dispensing hole of a dough hopper having a dough container, and dough dispensing pistons, the method comprising substantially preventing the two or more doughs from commingling in the dough from the dough hopper.

Abstract: The present invention involves the use of fluorescence spectroscopy in the diagnosis of cervical cancer and precancer. Using multiple illumination wavelengths, it is possible to (i) differentiate normal or inflamed tissue from squamous intraepithelial lesions (SILs) and (ii) to differentiate high grade SILs from non-high grade SILs. The detection may be performed in vitro or in vivo. Multivariate statistical analysis was employed to reduce the number of fluorescence excitation-emission wavelength pairs needed to re-develop algorithms that demonstrate a minimum decrease in classification accuracy. Fluorescence at excitation-emission wavelength pairs was used to redevelop and test screening and diagnostic algorithms that have a similar classification accuracy to those that employ fluorescence emission spectra at three excitation wavelengths.

Abstract: A doughnut making machine and apparatus has a hopper for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper terminates in a lower cylinder which co-acts with the cutting surfaces on a lower cutting piston. An extruding piston pushes the dough out between the cutting edge of the cylinder and the cutting piston and, thereafter, with retraction of the cutting piston, the dough is severed into a conventional toroidal shape and falls in cooking oil in a frying tank. Cooking oil from the frying tank is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. Cooking oil is picked up from the frying tank using a dipstick and is transmitted to the dough cutting surfaces using gravity and capillary action.

Abstract: A doughnut making machine and apparatus has a hopper for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper terminates in a lower cylinder which co-acts with the cutting surfaces on a lower cutting piston. An extruding piston pushes the dough out between the cutting edge of the cylinder and the cutting piston and, thereafter, with retraction of the cutting piston, the dough is severed into a conventional toroidal shape. Edible release oil is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. The method by which doughnuts are extruded in a generally toroidal shape while distributing a film of edible release oil onto the dough cutting surfaces and then severing the formed toroidal shaped doughnut from the cutting surfaces whereby the doughnut contacts the release oil on the dough cutting surface and freely releases from the cylinder's cutting edge.

Abstract: A dough dispenser for donuts, donut holes, fritters and so forth has a frame and dispensing hopper with a novel quick change hopper lock, a novel piston and adjustable dispensing valve for donut holes, and a novel structure for quick change of different sets of dispensing pistons and cutter dies.

Abstract: A food product forming device is provided with a dispensing nozzle through which the food product, in slurry form, is continually fed to the outlet end thereof where a sleeve including a cut off sleeve and an outer forming tube are mounted about the exterior of the nozzle so as to be movable towards and away from the dispensing end of the nozzle; the sleeve is provided with passages for receiving and distributing a discharging fluid to the food engaging portion of the sleeve to assist in discharging the food product from the lower end thereof.

Abstract: Disclosed is a machine for forming viscous fluid crude material such as dough or fish-paste into a ring shape or the like. The machine has a cutter device provided with a vertical passage and cutter means arranged at the lower opening of the passage. The crude material is forcely introduced into the passage through its upper opening and extruded from its lower opening. The extruded crude material is cut off by means of the cutter means. Moreover, the passage is partitioned at least in its upper portion into a plurality of sector-shaped sections by means of a separator. Accordingly, the formed crude material can be sectioned into a plurality of portions of different tastes and/or colors.

Abstract: Disclosed is a dough forming device comprising a dough tank, an extrusion member, a cutting member and a separator. The tank has a dough guiding hole with a lower end opening. The extrusion member is moved from the interior of the tank into the guiding hole in order to extrude the dough from the tank through the lower end opening, the extruded dough being expanded radially along the upper surface of the cutting member positioned below the lower end opening. Thereafter, the cutting member is moved to a position in which it is engaged with the lower end opening, so that the expanded dough is cut into an annular body by means of the cutting member. The tank is divided into sector-shaped sections by means of the separator. In case of the sections being filled with doughs of different colors and/or tastes, the expanded and cut body is composed of zones of different colors and/or tastes.

Abstract: A high-speed forming apparatus for rapidly forming a plurality of food products from a food product mixture or slurry discharged from a nozzle orifice wherein said food products attain a desired shape, e.g., a section of a right cylinder. The device is mountable on the nozzle of a food product forming apparatus and enables a liquid substance to be uniformly directed against each of radially inner and radially outer forming surfaces to envelop them and to aid in the release of the formed food products from the apparatus.

Abstract: A blank is formed out of plasticizable, heated plastic by means of an extruding-type material supply head. A somewhat lenticular profiling of the blank is obtained by appropriately controlling a closing member of the material supply head, which is built as a valve cone. When the closing member is closed off against the lower edge of a tube part of the material supply head, the blank is pinched off from the material supply. A flow of air emerging from the ring nozzle serves to ensure complete severance of the blank from the material supply head. After that has been accomplished, the blank enters an open shaping cavity of a die by free fall. By further movement of the die, which is located on a rotary table, the die removes itself from the permanently located material supply head, so that the blank lying in the cavity can be pressed into a molded article by a stamp. Cooling off too much in certain locations on the blank is prevented by the free fall of the blank into the shaping cavity.

Abstract: In an apparatus to apportion and dispense dough, wherein dough is discharged through an outlet having a lower, circumferential cutting edge and is cut off by a piston having an upper, circumferential cutting edge, the piston has an upper, integral, coaxial boss, which has a convex, frusto-conical surface extending upwardly and being spaced from the cutting edge of the piston. Also, an annulus providing the outlet has a concave, frusto-conical surface, which flares upwardly.

Abstract: A dough receiving, shaping, dividing and forming machine for making dough bodies of predetermined size and configuration from an initially unshaped batch of dough in a continuous manner in a single machine frame has an infeed conveyor for receiving a batch of unshaped dough and conveying it to a preshaping location, a pair of laterally spaced dough batch side roller shaping rollers at said preshaping side bath into a uniform width, a pair of verticaly shaped top and bottom roller preshaping and dough advancing rollers for preshaping said batch into a uniform height and advancing said batch from between said side shaping means to a divider location, dough divider means at the divider location for receiving the dough batch in a preshaped configuration, shaping it to two generally rectangular cross section strips of dough and advancing the strips to a cut-off location, dough cut-off knives at the cut-off location for dividing the two strips alternately into parts of determinable size, separating such parts in se

Abstract: A miniature size doughnut fryer has a portable hopper easily removed from the frying machine and which is automatically positioned in an aligned cutting position when installed on the machine. An improved safety cut-out device is provided for a belt drive to assure that the doughnut conveyor stops in an overload condition but which signals the operator that the overload condition is existing. The drive and safety cut-out are provided housed within the heater housing adjacent the frying tank of the machine for ease of assembly and manufacturing cost. The heater element housing is mounted on pivots which allow easy pivotal removal of the heating elements from the frying tank as well as providing a wide stance support for the heating elements when pivoted out of the tank. The drive and control circuitry for the conveyor and the cutter head are interlocked to prevent repetitive cycling of the cutter head during a conveyor overload position. An improved dual head doughnut cutter is also provided.

Abstract: A forming device for providing a substantially cylindrical side wall on the exteriors of each one of successive food product mixtures or slurries discharged from a nozzle orifice in a food product apparatus. The device is mountable on the nozzle and enables a liquid substance to be uniformly directed against each of the formed slurries to envelop them and to aid their release from the nozzle.

Abstract: A portable device for making donuts and the like which includes a batter extruder, a cooking scroll into which the extruded batter is received, a heating element underlying the scroll for heating the cooking medium introduced therein for cooking the extruded batter, a circulation pump for circulating the cooking medium in which the extruded batter is carried through the scroll, a temperature regulator for regulating the temperature of the cooking medium in the scroll, a flow controller for controlling the flow of cooking medium through the scroll, and a conveyor for evacuating the finished product from the scroll. The extruder and flow controller are synchronized, whereby a continuous stream of raw batter may be introduced into the cooking medium and cooked therein.

Abstract: An improved method and apparatus for preparing shaped extruded food products are disclosed. The invention comprises providing nozzle extension means on conventional extrusion apparatus which includes an extrusion head adapted for the passage of a slurry of food particles therethrough, a first member positioned with respect to one end of the extrusion head and having a cutter edge which cooperates with the extrusion head to define an extrusion nozzle for the formation of the shaped food product, and a second member having a cutter edge and mounted for relative movement with respect to the extrusion head so as to cut off successive extrusions of the shaped food product formed at the nozzle. The nozzle extension means is positioned at the nozzle and cooperates therewith to receive the shaped extruded product as it is severed and to maintain the product in a predetermined spatial orientation with respect to the extrusion head subsequent to severance.

Abstract: An apparatus for converting an unformed quantity of dough into a plurality of uniformly sized and shaped dough bodies has dough divider means for converting an unformed quantity of dough into at least one uniform ribbon of dough, moving the ribbon of dough through an outlet and severing the ribbon of dough into a plurality of uniformly sized pieces at an outlet of the dough divider; and dough forming means communicating with the dough divider means for engaging the ribbon of dough at the outlet of the dough divider means and drawing portions of the ribbon of dough away from the outlet in an initial drawing operation prior to severing the portion of dough from the ribbon of dough.