Abstract: An artificial sausage casing of two-dimensional fiber material, in particular a knitted or woven fabric, is impregnated, at least on the inside, with fat in order to extend the maturing time of the sausage. To obtain good adhesion to the surface of encased sausage meat the inside of the casing surface is provided with a pile consisting of stiff fibers and/or filaments which are positively anchored in the surface of the sausage meat.

Abstract: A packaging film which is permeable to smoke constituents is made from a thermoplastic copolyester. The copolyester is built up of recurrent long-chain and short-chain ester units which are joined head-to-tail through ester bonds, the long-chain ester units corresponding to the formula ##STR1## and the short-chain ester units to the formula: ##STR2## where R.sub.1 is a divalent radical remaining after removal of the terminal hydroxyl groups from a poly(alkylene oxide) glycol having a molecular weight in the range of 600 to 6000 and a carbon to oxygen ratio of 2.0 to 2.7; R.sub.2 is a divalent radical remaining after removal of the hydroxyl groups from a diol having a molecular weight not higher than 250; R.sub.3 is a divalent radical remaining after removal of the carboxylic acid groups from a dicarboxylic acid. Said long-chain ester units amount to 20 to 60% by weight of the copolyester and at least 70% of the R.sub.3 groups are 1,4-phenylene radicals. The phenol number of the film, expressed in mg per m.

Abstract: Disclosed is a shirred sausage casing comprising a tubular casing having an area of increased thickness, e.g., a glued seam, running in the direction of its longitudinal axis. This area of increased thickness is helically arranged and extends transversely to the helical windings of the main-fold constituting the outside of the shirred sausage casing. The area of increased thickness is displaced by its width, between two contiguous windings of the main-fold. Also disclosed is a process for manufacturing a casing of this type.

Abstract: Disclosed is a smoke-permeable film suitable for the production of tubular casings, especially sausage casings, including a film of fiber-reinforced regenerated cellulose and a layer of thermoplastic sealable resin containing a vinylidene group-containing copolymer. The thermoplastic sealable resin has a smoke-permeable structure, including linear discontinuities running parallel to one another, and is anchored to the surface of the cellulose film with the aid of an adhesion promoting layer. The resin layer completely coats at least one of two surfaces of the cellulose film. Also disclosed is a casing made of the smoke-permeable film and a method for producing the film.

Abstract: A carcass shroud is formed from a liquid water porous hydrophobic and oleophilic polyolefin sheet. Preferably, the sheet is a spun-bonded fabric, such as spun-bonded polypropylene or a perforated polyolefin film having liquid water porosity. Preferably, a surfactant is dispersed throughout the shroud fabric or coated onto the film. Sodium chloride may also be dispersed in the shroud or onto the shroud surface. Such a carcass shroud can be applied to a carcass in a dry state, i.e., without being wetted with brine prior to application. The porous nature of the sheet or film allows liquid water to pass through while the oleophilic nature of the material causes it to hug tightly to the warm fat of the carcass. The salt acts to bleach the surface of the carcass and the surfactant acts to draw blood from the carcass, substantially enhancing its appearance. After cooling, the shroud readily releases from the carcass and does not leave fibrous contamination, as do known shrouds.

Abstract: A tar-depleted, concentrated liquid smoke is made that has superior flavoring and coloring abilities, low phenolic content, and a low acid content. It may also be partially neutralized to form a low viscosity, partially neutralized, tar-depleted, concentrated, liquid smoke composition. Both the partially neutralized and unneutralized compositions are suitable for use in commercial process equipment to make smoke impregnated cellulosic food casings.

Abstract: Disclosed is a tubular sausage casing of a cellulose material having a longitudinal seam region whereat is located a smoke-permeable adhesive-containing layer of a substantially water-insoluble cationic resin which is a condensation product of a polyamide-polyamine, an aliphatic polyamine or polyamide with bifunctional halohydrin or derivative thereof. The casing also includes a coating on its inside surface of an oily emulsion having a first component comprising a water-soluble cellulose ether or a water-soluble modified starch, and a second component comprising an oil and an emulsifier. Also disclosed is a process for producing this casing and sausage products made therefrom.

Abstract: A shirred tubular cellulosic food casing suitable for imparting smoke color and flavor to food products processed therein is manufactured by treating the external surface of the casing with liquid smoke before shirring and stuffing. After shirring and stuffing, the stuffed casing is processed to form food products with smoke color and smoke flavor transferred from the external surface of the casing to the encased food products.

Abstract: A packaging film which is permeable to smoke constituents is made from a thermoplastic copolyester. The copolyester is built up of recurrent long-chain and short-chain ester units which are joined head-to-tail through ester bonds, the long-chain ester units corresponding to the formula ##STR1## and the short-chain ester units to the formula: ##STR2## where R.sub.1 is a divalent radical remaining after removal of the terminal hydroxyl groups from a poly(alkylene oxide) glycol having a molecular weight in the range of 600 to 6000 and a carbon to oxygen ratio of 2,0 to 2,7; R.sub.2 is a divalent radical remaining after removal of the hydroxyl groups from a diol having a molecular weight not higher than 250; R.sub.3 is a divalent radical remaining after removal of the carboxylic acid groups from a dicarboxylic acid. Said long-chain ester units amount to 20 to 60% by weight of the copolyester and at least 70% of the R.sub.3 groups are 1,4-phenylene radicals. The phenol number of the film, expressed in mg per m.

Abstract: A process and composition for inhibiting discoloration and the formation of black spots upon a cellulose food casing treated with a liquid smoke solution derived from natural wood and containing smoke color, odor and flavor constituents, comprising contacting the food casing with an agent having the ability to prevent the progressive oxidation of metals.

Abstract: A tar-depleted aqueous liquid smoke composition with smoke coloring and smoke flavoring capability and a tubular food casing with the composition applied on a surface thereof.

Abstract: A method of coating at least the internal or external surface of a shirred casing strand for foodstuffs with a smoke flavor comprising placing a liquid smoke flavor solution in contact with a shirred casing strand; applying a pressure to the solution so that the smoke solution is forced to flow between the pleats or folds of the casing and thereby coats the surface of the casing in shirred form.A shirred casing coated by this method is also provided.

Abstract: A tar-containing aqueous liquid wood smoke is at least partially neutralized under controlled temperature to form a tar-enriched fraction and a tar-depleted liquid smoke fraction, and the latter is used for food casing treatment to facilitate smoke coloring and flavoring of encased foodstuff during processing.

Abstract: A tar-containing aqueous liquid wood smoke is extracted with selected organic liquid solvents to form a tar-enriched liquid fraction and a tar-depleted aqueous liquid smoke fraction, the latter being used for food casing treatment to facilitate smoke coloring and flavoring of encased foodstuff during processing.

Abstract: Sausage casings formed from regenerated cellulose are coated on their internal surfaces with a thin layer of a vinyl acetate polymer which is effective in causing the casing to adhere to a sausage emulsion and follow the shrinkage of the sausage during curing.

Abstract: The invention relates to the formation of basic smoke flavorant and colorant from natural liquid smoke and food casings and food products utilizing the basic smoke. In accordance with the invention, the known acidic liquid smokes which are formed by contacting burning wood smoke with water are neutralized with an alkaline material to form a precipitate and the addition of alkaline material is continued until at least a portion of the precipitate returns to solution. The alkaline smoke solutions are suitable for impregnating regenerated cellulose sausage casings such that during cooking the meat is colored. The invention solutions form a casing that is storage stable after impregnation.

Abstract: A tubular casing for foodstuffs, in particular sausages, comprising a web (4) which is curved along its longitudinal axis and having its longitudinal edge regions (1, 2) bonded by a glued seam. The edge regions (1,2) meet or overlap and are bonded with a strip of film (6). The strip of film (6) comprises a material which is capable of shrinking in the direction of its longitudinal axis at a temperature between about 60.degree. to 100.degree. C. A pressure-sensitive adhesive is used for the bonding. The tubular casing carries an adhesion-promoting layer (5) on the surface adjacent to the adhesive layer (3). Heating the filled casing gives it a curved form.

Abstract: Large size tubular cellulosic food casings used in making stuffed food products such as large sausage products, encased processed meat products, rolled meat products and the like, are controllably moisturized to an extent which permits elimination of any further pre-stuffing soaking and are provided with high concentrations of glycerine to maintain the water activity at a level sufficiently low to inhibit mold, yeast, and bacteria growth prior to stuffing the casing with foodstuff.

Abstract: A tubular casing for foodstuffs, in particular sausages, comprising a web (4) which is curved along its longitudinal axis and having its longitudinal edge regions (1, 2) bonded by a glued seam. The edge regions (1, 2) meet or overlap and are bonded with a strip of film (6). A pressure-sensitive adhesive is used for the bonding. The tubular casing carries an adhesion-promoting layer (5) on the surface adjacent to the adhesive layer (3). Preferably, the strip of film and the edge regions of the web are comprised of a smoke-permeable material, and optionally the pressure-sensitive adhesive layers also have a smoke-permeable structure, such as perforations. The tubular casing can also be shirred.

Abstract: Disclosed is a tubular casing comprising a fiber-reinforced regenerated cellulose wherein the fiber-reinforcement comprises a fiber web comprising first and second edge regions, parallel to the longitudinal axis, which are overlapped and bonded to form a tube; an impregnation layer of a thermoplastic synthetic resin applied on the entire inwardly-facing surface of the fiber-reinforcement and present in a weight per unit area of less than about 50 g/m.sup.2, the impregnation layer comprising the bond for the edge regions; and a regenerated cellulose surface on the outer surface of the fiber-reinforcement. Also disclosed is a process for manufacturing the tubular casing.

Abstract: Disclosed is a tubular casing of fiber-reinforced regenerated cellulose comprising a film web which is curved to form a tube. The edge regions of the film web, which run parallel to the longitudinal axis, abut or overlap slightly and are sealed by means of a film strip which covers both the edge regions. The film web and the film strip composed of the same material have, in the wet remoistened stage, a breaking strength of about 15 to 30 N/mm.sup.2 and an elongation at break of about 30 to 50% in the longitudinal direction of the web, and a breaking strength of about 15 to 35 N/mm.sup.2 and an elongation at break of about 30 to 50% in the transverse direction of the web. The breaking strength in the transverse direction of the web is equal to or greater than that in the longitudinal direction of the web. The adhesive layer is smoke-permeable and is preferably composed of a material system which sets without a chemical reaction.

Abstract: Disclosed is a process for coating the outside surface of a length of tubing comprising the steps of coating the outside surface of the tubing with an initial layer of coating liquid, transporting the coated tubing along its longitudinal axis in a substantially vertically upward direction; passing the coated tubing through a constriction of predetermined width to reduce the thickness of the initial layer and form a thin layer of desired thickness on the outside of the tubing; leveling the thin layer without reducing the weight per unit area of the thin layer to form a layer of uniform thickness; and exposing the tubing to heat of a sufficient temperature to solidify the coating liquid and form an uninterrupted film of uniform thickness on the outside of the tubing.

Abstract: This relates to the formation of sausage casings formed of a fibrous tube by penetrating the tube or web with viscose. A specific coating and extrusion die is provided together with a statement of the discovery that where there is laminar flow the penetration of the viscose is not controlled by the orifice size per se, but by the relative application of the viscose with respect to a column of viscose passing through the same orifice at the same rate.

Abstract: This invention relates to an integral multi-compartment combination package and stirrer device. A hollow tubular body is bonded together with end caps and one or more compartment separators are bonded inside the hollow tubular body. A die cut slot in the tubular body forms an opening to each compartment and the contents are contained in the compartments with a tear-away or perforated sealable tab affixed atop of each compartment emptying slot. The user can remove the tab to empty the contents of one or more of the additives into a beverage and then utilize this package itself to stir the additives into a hot or cold beverage. Other conventional opening methods may be used as alternatives to the tear-away tab method.

Abstract: A reusable tubular casing is made of porous polytetrafluoroethylene (PTFE) membrane for the production of caseless (skinless) parboil or raw sausages. The membrane has a microstructure comprising PTFE nodes connected by PTFE fibrils with a porosity of about 70-80%, a Gurley No. less than about 28 seconds, a Bubble Point Pressure greater than about 13, and a Water Entry Pressure greater than about 40 psig. The casing is contacted on at least a part of its circumferential area by a porous support such as a cylindrical lattice. A new process for production of parboil or raw sausage involves heating the sausage in casing formed by a reusable non-adherent, vapor permeable membrane to drive off moisture and other volatile materials, and removing the sausage from the casing. The sausage can subsequently be smoked and the casing reused.

Abstract: Disclosed is a process for forming an uninterrupted coating of uniform thickness on the inside of a length of tubing which comprises the steps of forming a loop of tubing with a downwardly inclined portion and an upwardly inclined portion; filling the cavity of the tubing forming the loop with a coating liquid; transporting the tubing along its longitudinal axis in a substantially vertically upward direction to coat the inside of the tubing, above the level of the coating liquid, with an initial layer of coating material; constricting the tubing to lay partially flat along a narrow zone running transverse to the direction of transportation above the level of the coating liquid to retain the greater part of the coating liquid in the constriction zone and form a thin layer of coating liquid of desired thickness on the inside; of the tubing issuing from the constriction zone; filling the cavity of the tubing issuing from the constriction zone with support gas; and exposing the tubing to the action of heat at a s

Abstract: Disclosed is a tubular packaging material for sausage casings, comprising a carrier tubing comprised of cellulose hydrate and containing in its wall from about 5 to 12% by weight of water and from about 18 to 28% by weight of a plasticizer; and a coating on the inside and on the outside of the carrier tubing of a water-insoluble heat-cured synthetic condensation product wherein the carrier tubing is characterized by a swelling value in the range from about 80 to 120%, and the tubular packaging material, after soaking in water at a temperature between about 40.degree. to 50.degree. C. for a period of about 30 minutes and subsequent cooling to about room temperature, is characterized by dimensions in the wet state which are 2 to 6% greater than those before the soaking in water. Also disclosed are methods for preparing the packaging material.

Abstract: Disclosed is a tubular packaging material to produce a sausage casing comprising a carrier tubing comprised of hydrate and containing in its wall from about 5 to 12% by weight of water and from about 18 to 28% by weight of a plasticizer; an anchoring layer on the outside of the carrier tubing of a water-insoluble heat-cured synthetic condensation product; a film coating on the outside of the carrier tubing which is substantially impermeable to water and water vapor and which comprises a copolymer of vinylidene chloride; and a water-permeable adhesion-promoting layer on the inside surface of the carrier tubing, comprising a water-insoluble, heat-cured condensation product. The carrier tubing is characterized by a swelling value in the range from about 80 to 120%, and the tubular packaging, after soaking in water at a temperature between about 40.degree. to 50.degree. C.

Abstract: Disclosed is a process for coating the inside of a length of tubing comprising the steps of forming at least one loop of tubing with a downwardly inclined portion and an upwardly inclined portion; filling the cavity of the tubing forming the loop with a coating liquid; transporting the tubing along its longitudinal axis in a substantially vertically upward direction to coat the inside surface of the tubing above the level of the coating liquid with an initial layer of coating liquid; constricting the tubing adjacent to and above the level of the coating liquid with a metering device having a constriction zone which flattens a portion of the tubing passing therethrough to substantially eliminate all of the initial layer thereon and partially flattens the remaining portion of the tubing to allow a desired quantity of coating liquid to remain on the tubing issuing from the constriction zone; filling the cavity of the tubing issuing from the constriction zone with support gas; and, exposing the tubing to the acti

Abstract: A process is disclosed for coating the inside surface of a length of tubing comprising the steps of forming at least one loop of tubing with a downwardly inclined portion and an upwardly inclined portion; filling the cavity of the tubing forming the loop with a coating liquid; transporting the tubing along its longitudinal axis in a substantially vertically upward direction to coat the inside of the tubing above the level of the coating liquid with an initial layer of coating liquid; constricting the tubing adjacent to and above the level of the coating liquid along a constriction zone transverse to the longitudinal axis of the tubing, the constriction zone progressively diminishing in width in the direction of travel of the tubing to reduce the thickness of the initial layer and form a thin layer of desired thickness on the inside of the tubing issuing from the constriction zone; filling the cavity of the tubing issuing from the metering device with support gas; and exposing the tubing to heat at a sufficien

Abstract: A device for controlling the diameter of tubular casing during filling thereof, the device consisting of an annular tapered hollow body having an external diameter smaller than the internal diameter of the deshirred tubular casing whereby during filling and deshirring of the casing, the casing is not expanded beyond its original diameter. The device consists of a hollow body of generally annular configuration, the hollow body having a central opening to receive a stuffing tube and resilient web-like elements on the internal diameter about the opening to engage the tube.

Abstract: Thick and tough cellophane for casings is provided wherein viscose is passed through an aqueous coagulation solution containing 15 to 30 weight percent of middle or higher alcohol and/or polyhydric alcohol, the coagulated viscose film being subjected to tension in its horizontal direction in the process of coagulation during passage in the coagulation solution. Thicker and tougher casing cellophane is provided wherein the coagulated viscose film exiting from the coagulation solution is further passed through a second aqueous coagulation solution containing inorganic acid and metallic salt thereof, the coagulated viscose film being subjected to tension in its horizontal direction during passage in the coagulation solution.

Abstract: A flavoring dispenser in which upper and lower layers are sealed to each other along their edges to form a pouch-like structure. A flavoring substance is contained in the structure and a plurality of apertures are disposed in the lower layer. The dispenser is placed on meat or other food being cooked, and the flavoring substance seeps from the dispenser onto the food. The flavoring is a liquid or other substance which liquifies during the cooking of the food. The steam and heat from the food and/or from the flavoring substance cause the pouch to swell, thereby forcing the flavoring substance through the apertures. A plurality of dispensers may be packaged in a sheet-like arrangement with perforations between the individual dispensers permitting each to be detached from the sheet.

Abstract: Disclosed is a multiple layered film preferably in the form of a tube and being suitable for forming sausage casings, comprising: a central layer of a cellulose hydrate-based material; a first layer on the inside of the central layer, comprising a film of thermoplastic synthetic resinous material and being impermeable to water and water vapor; and a second layer on the outside of the central layer, comprising a synthetic elastic copolymer and being permeable to water and water vapor. Also disclosed is a method for preparing these film products.

Abstract: Disclosed is a packaging material comprising a base layer of cellulose hydrate having on one surface a film coating which is impervious to water vapor, water and oxygen and which comprises a vinylidene chloride copolymer containing from about 90 to 92 percent by weight of vinylidene chloride, from about 5.5 to 7 percent by weight of acrylonitrile, from about 1.5 to 3.5 percent by weight of methyl methacrylate and from about 0.5 to 1.5 percent by weight of itaconic acid, said copolymer having a relative viscosity of about 1.04 measured at 23.degree. C. in a 0.1 percent strength by weight solution in a mixture of tetrahydrofuran and toluene in the ratio of 70:30, and a relative viscosity of 2.8 measured at 23.degree. C. in a 3 percent by weight solution in a mixture of tetrahydrofuran and toluene in the ratio of 70:30, and said film coating having a thickness corresponding to a weight per unit area in the range between about 3 and 10 g/m.sup.2.

Abstract: Aqueous liquid smoke compositions used to prepare food casings which are suitable for imparting smoke flavor and color to food products processed therein.

Abstract: Disclosed is a packaging material, preferably a sausage casing, comprising a layer based on cellulose hydrate, having a coating on one surface, this coating comprising a mixture of chemically different compounds comprising, as the first major component thereof, a natural oil comprising a vegetable oil, a triglyceride mixture of saturated vegetable fatty acids having from about 4 to 14 carbon atoms in their carbon chain, or a mixture thereof, and as the second minor component thereof, a chemically modified starch, a partially saponified polyvinyl alcohol or a micro-crystalline cellulose. Also disclosed is a process for manufacturing such sausage casings.

Abstract: A flexible tube container has a plurality of cells linearly disposed along the length of the tube. The cells are defined by a plurality of segmented weld lines, each segmented weld line extending the width of the tube. Each segmented weld line permits fluid communication between the various cells in the container and the formation of individual frozen confections within each of the cells upon freezing of the fluid therein. Dispensing of an individual frozen confection is easily done by bending the tube along any segmented weld line, which detaches an adjacent cell containing an individual frozen confection and immediately permits sanitary consumption of the frozen confection while it is hygienically protected within the detached cell.

Abstract: A food casing suitable to impart an apparent smoke color to at least a portion of a food product including the food casing, comprises a food casing having interior and exterior surfaces and a coating comprising caramel and an antiblock agent on at least a portion of one of the surfaces.

Abstract: A cellulosic food casing includes an internal coating comprising a water soluble cellulose ether and a cationic thermosetting resin.

Abstract: A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant smoke color to food products processed therein. Alternatively, a casing is treated first with an albumin and then with a modified liquid smoke.This invention relates to methods of treating a food casing and also relates to the resultant improved treated casing, which is suitable to impart smoke flavor and intensified smear resistant smoke color to food products processed therein.In particular this invention relates to a method of coating a fibrous or non-fibrous regenerated cellulose tubular food casing and the resultant casing, which method encompasses coating the internal surface of the casing with an admixture of an albumin such as egg albumin, and a modified liquid smoke, to provide a casing which is suitable to impart smoke flavor and intensified smear resistant smoke color to food products processed therein.

Abstract: Sausages are made by stuffing a meat emulsion into a thermosealable tubular casing, effecting preliminary sealing of the casing into "sausage lengths", at least partially cooking the product and then effecting a final sealing at the site of the preliminary seals which seals are wider than the preliminary seals and thereby compress the meat into the unsealed portion of the tube.

Abstract: A tubular food casing is treated with an admixture of an albumin and a Maillard reaction product of an amino acid and a reducing sugar to provide a casing that is suitable to impart a smear resistant brown smoke color coating to food products processed therein. Alternatively, a casing is treated first with an albumin and then with a Maillard reaction product.

Abstract: To reduce the number of oversize sausage links created during linking of stuffed regenerated cellulosic casings, the casing, before stuffing, has applied to the external walls thereof an aqueous dispersion containing a material which imparts a low coefficient of friction to the casing.

Abstract: A package liner adapted to protect fragile articles during shipment, handling and display in retail establishments. The liner is made of an elongated, flexible packaging material, such as a single face corrugated paper pad, having a pair of spaced, oppositely disposed, outwardly bowed lines of weakness impressed across its central width. When the ends of the liner are folded upwardly and flexed into a generally tubular conformation, the area between the lines of weakness assumes a downwardly concave shape. The resulting U-shaped structure is adapted to receive the article therewithin and cushion it against breakage when the package is dropped or exposed to lateral shock forces.

Abstract: This invention relates to an artificial sausage casing and a process for making the casing. In making a regenerated cellulose casing an oxazoline wax is incorporated into viscose in a proportion from about 1-20% by weight of the cellulose content in the viscose, the oxazoline impregnated viscose extruded into a tubular casing, coagulated, and the cellulose regenerated. The casing has excellent handle, flexibility, and peelability from sausages processed therein.

Abstract: This invention relates to a process for coating the surface of a shaped article of cellulose hydrate with a layer of polymer material which comprises applying to the surface of a shaped article in the gel state and based on cellulose hydrate, a liquid layer of an aqueous solution of a chemically modified protein obtained by mixing an aqueous alkaline protein solution with an aqueous solution of N-methylolacrylamide or N-methylol-methacrylamide or of the alkoxy derivatives thereof of aliphatic alcohols with 1 to 8 carbon atoms, particularly of organic, tetrafunctional, doubly unsaturated compounds of the general formula ##STR1## in which R.sub.1 and R.sub.2 are hydrogen or an alkyl group with 1 to 6 carbon atoms, andR.sub.3 is the group --(CH.sub.2).sub.n --, n being an integer from 1 to 8, or the group ##STR2## in which R.sub.4 is an alkyl group with 1 to 18 carbon atoms, subjecting the liquid mixture to a dwell time, heating the coated shaped article, and wetting the shaped article.

Abstract: This invention relates to an artificial sausage casing of regenerated cellulose having a coating composition applied over the internal surface thereof which exhibits excellent meat release from sausages processed therein under high speed mechanical peeling and has improved resistance to strand breakage and pinholing during shirring and meat processing, the coating being an admixture of a water-soluble cellulose ether, a partial fatty acid ester of sorbitan or mannitan and a water-soluble polyalkylene glycol ether having the formula RO(--C.sub.2 H.sub.4 O).sub.n --H wherein R represents long chain alkyl radicals having 8 to 16 carbon atoms and n is an integer from 4 to 40.

Abstract: An aqueous liquid smoke composition is provided that has a pH greater than 5 comprising a uniform mixture of smoke coloring and flavoring constituents, an alkaline neutralizing agent in an amount sufficient to maintain the composition at a pH greater than 5, and a short chain alcohol solubilizing agent in an amount sufficient to prevent said smoke constituents from separating out.

Abstract: A shaped article, especially a tube-shaped article, including a chemically modified cellulose hydrate and water which comprises:(a) a chemically modified cellulose hydrate which comprises a reaction product obtainable by reacting a cellulose derivative selected from the group consisting of a cellulose hydrate, a chemical reaction product of a cellulose hydrate with an alkylamido-bis-dimethylene-triazinone-tetramethylol, a chemical reaction product of a cellulose hydrate with an alkylamino-bis-dimethylene-triazinone-tetramethylol and mixtures thereof, with a synthetic polymer containing recurring oxyalkylene units and at least one terminal group having the formula --CH.sub.2 --O--CO--NH--CH.sub.2 -OH and(b) water,Is disclosed. Such articles can be prepared by treating a shaped article wherein the cellulose derivative is in the gel state with a solution of the synthetic polymer prior to drying the article under heating. Tube-shaped articles are particularly suited as sausage casings.