Abstract: In one form of the invention, a microwave popcorn package is provided. The package generally comprises a sheet construction of flexible paper folded in the form of an expandable bag. The sheet construction may include one or more plies of material. In preferred applications, the package includes an inner ply of paper to which has been applied an adhesive, to provide improvement in greaseproofness. In some preferred arrangements, the package includes inner and outer plies, and the outer ply also includes an adhesive applied to it, to provide grease-resistant character. A preferred method for preparing arrangements according the present invention is provided.

Abstract: A microwave popcorn package including a container having a bottom wall, an open top and a tapered side wall extending from the bottom wall to the open top. The package also includes a substantially planar lid positioned within the container between the bottom wall and the open top to define a popcorn receiving region and to provide a support for the stacking of a plurality of containers. The invention also relates to a method of making and assembling the above container.

Abstract: A flexible paper popcorn package in the form of an easily expandable, nontrapping bag (18) is disclosed including a bottom wall (20) and a top wall (22) interconnected together adjacent their circular outer peripheries (20a, 22a) by first and second interconnection portions. The top wall (22) is formed by first and second wall portions (22b, 22c) interconnected together by a peelable closure seal (28).

Abstract: Folding methods were developed for a typical commercial microwave popcorn bag to control its linear expansion and enable it to remain centered in a small (less than one cubic foot) microwave oven with a rotating turntable while the bag is being expanded by the gases of the popping corn.

Abstract: A package for heating a plurality of substantially upright, in-line food items in a toaster having a trough, handle, and retainer. The trough provides support for bottom end of food items and for catching by-products when the package is used in a toaster. The handle is connected to the trough. The retainer is connected to the handle above the trough. The retainer provides support for upper end of food items. The retainer has an opening through which upper ends of the plurality of food items extend. The retainer and the handle are oriented such that the upright plane of the edges of the retainer and the handle are substantially parallel to the plane of a radiant heat source in the toaster. The retainer and the handle subject to radiant heat from the heat source are thin enough to minimize the amount of radiant heat absorbed by the retainer and the handle while maximizing the percent area of the food items exposed to the radiant heat source.

Abstract: A microwave container which morphs from a relatively microwave transparent condition to a relatively microwave blocking condition in response to microwave irradiation. The container wall section has a plurality of discrete, unconnected microwave reflective material elements initially permitting the transmission of microwave energy into the container and either a microwave absorptive material or a thermally responsive material active to coalesce the microwave reflective material elements into a connected array or pattern to block the transmission of microwave energy from entering the container after absorbing a predetermined amount of microwave energy.

Abstract: A microwave popcorn package is provided. The package generally comprises plies of flexible material, such as paper, bonded or adhered to one another, with a microwave interactive construction therebetween. The laminating adhesive between the plies is applied in a preferred pattern, to advantage.

Abstract: A sealed bag for microwave heating composed of a film having a fusing layer inside, said bag being sealed by fusing both sides of said film longitudinally with each other and both ends thereof laterally, wherein both sides of the film are turned outside to form two rows or turned-up faces, a turned-up line formed by said two rows of turned-up faces is covered with an easily openable fusing tape having an easily openable film inside and reinforced with a base material outside, said tape being fused with the turned-up faces of the film, and at least one end of the fusing tape not fused by a length which can be taken with fingers is left as a pick-up flap in the laterally fused area. When cooked food for a few people is hermetically packaged in this sealed bag and heated with a microwave oven, the bag is not broken until the internal temperature thereof approaches 100.degree. C.

Abstract: A package is described comprising a bag with at least two layers, an outer layer comprised of kraft paper and an inner layer comprised of a thinly extruded polymeric material. The bag is at least partially filled with raw, unshelled nuts or seeds for roasting. The product is roasted by placing the bag in a microwave oven and cooking for a predetermined time limit to achieve the desired texture and crunchiness of the roasted product, and then allowing the food contents to cool thereby improving the crunchiness of the roasted product.

Abstract: Microwaveable heat retentive receptacles comprising a volume for receiving a product, in heat exchange communication with a microwave absorbing material, wherein the microwave absorbing material preferably comprises monoglycerides, diglycerides, or mixtures thereof. Pouches containing the microwave absorbing material are also provided which can be associated with containers to provide improved heat storage characteristics.

Abstract: Active elements are described which modify the heating of foodstuffs and other microwave-heatable loads and which are responsive to changes of load dielectric properties with temperature or as a result of changes of state, composition or density during heating, to the presence of absence of loads, and to the presence or absence of adjacent dielectric materials. The active elements, which may be looped slots or strips, are constituted so as to be or become resonant or non-resonant during microwave heating of the load in response to the presence or absence of the load or the presence or absence of adjacent dielectric material. The elements conveniently may be constructed of electroconductive metal or artificial dielectric material.

Abstract: Microwave popcorn articles which upon microwave heating provide popcorn having enlarged salt particles that provide popped popcorn more reminiscent of at-home, stove-top prepared popped popcorn. The articles comprise any conventional microwave popcorn bag, kernel popcorn, fat and salt. At least 50% of the salt is essentially characterized by an enlarged particle size having a mean particle size of >400 .mu.m. Included are methods of preparing such microwave popcorn articles are disclosed wherein the coarse salt is added in a separate step after the fat and kernel popcorn have been added to the bag.

Abstract: Active elements are described which modify the heating of foodstuffs and other microwave-heatable loads and which are responsive to changes of load dielectric properties with temperature or as a result of changes of state, composition or density during heating, to the presence of absence of loads, and to the presence or absence of adjacent dielectric materials. The active elements, which may be looped slots or strips, are constituted so as to be or become resonant or non-resonant during microwave heating of the load in response to the presence or absence of the load or the presence or absence of adjacent dielectric material. The elements conveniently may be constructed of electroconductive metal or artificial dielectric material.

Abstract: Packaging for seafood that may have been coated in sauce or marinated, including the optional use of pallet structure for positioning the product within the packaging to be vacuum sealed and flash frozen before being subsequently microwaved without rupture of the packaging until after microwaving.

Abstract: Packaging for lobster, within which the product may be microwaved, including the use of pallet structure for positioning the lobster within the packaging to avoid penetration of the plastic wrapping film by shell structure. The packaging is vacuum sealed, flash frozen and distributed to be subsequently microwaved without rupture of the packaging until after microwaving.

Abstract: A process for thawing a frozen sushi product of a type packed by a plastic film by a microwave oven is provided. Each of a packed frozen sushi product of a type packed by a plastic film in which the entire sushi product is covered with the plastic film, and a frozen sushi product of a type packed by a plastic film in which an upper portion of a sushi material is covered with an aluminum foil, and the entire sushi product is covered with a plastic film with the aluminum foil located therebetween, can be thawed in a microwave oven by heating it by an electromagnetic wave heating to rise the temperature of an exposed side of a shaped form of boiled rice to 40.degree. C. or more, while rising the temperature of a contact area between the sushi material and the boiled rice portion to 15.degree. C.

Abstract: A construction for heating food in a microwave oven is provided. The construction includes an outer receptacle and a moisture barrier closure enclosed within the outer receptacle. Food material to be heated is enclosed within the moisture barrier closure, during storage. Preferred arrangements include an outer receptacle which is expandable to accommodate expansion of the food material, preferably popcorn, upon heating. In a preferred construction shown, a microwave susceptor construction is positioned within the moisture barrier closure.

Abstract: Packaging for shellfish and other seafood in which the product may be microwaved, including the use of pallet structure for positioning the product within the packaging to avoid penetration by shells, fish bones or fins of the plastic wrapping film to enable the product to be preserved by flat packing and vacuum sealing to be subsequently microwaved without rupture of the packaging until intentionally done at the completion of microwaving.

Abstract: A container for food includes a paper-based substrate, and at least one grease and moisture resistant coating applied in liquid form to the paper-based substrate. The liquid coating is preferably formed from an aqueous-based dispersion of acrylic-based material. The liquid coating remains resistant to grease and moisture issuing from food at temperatures in the range of about -20.degree. F. to 425.degree. F.

Abstract: A packaged egg omelet mix facilitates preparation of omelets by microwave heating. An upper container portion holds an omelet inlay, such as cheese, diced vegetables and diced meat, and has a cylindrical body and an upper end wall. A lower container portion also has a cylindrical body and encloses a sealed container holding an aseptically-packaged liquid egg. The omelet is prepared by depositing the liquid egg and omelet inlay into the lower container portion, and placing the lower container portion in a microwave oven for heating.

Abstract: A fluid treatment device having a fluid containment housing with a first containment region and a second containment region. The first and second containment regions are connected in fluid flow communication with one another by a generally narrow, elongate transfer channel that permits fluid to flow therethrough from one containment region to another while the fluid defines a natural vortex. Moreover, a generally powerful, polarized magnet is disposed about the transfer channel in order to deliver a concentrated, polarized magnetic charge into the transfer channel, thereby acting on the fluid flowing in the natural vortex through the transfer channel and polarizing it until the fluid molecules thereof are gradually rearranged from a normal agglomerated state into a more linear, organized and substantially more permeable state that will increase a body's ability to absorb and assimilate the fluid and obtain benefits therefrom.

Abstract: A thin walled, easily crushable container with an integral or seamed-on bottom is filled with an edible material which requires sterilization. The empty container has one end attached or integral that may have a concave slope relative to the inside of the container. A liquified or solidified inert gas is then inserted into the container. The container is then sealed with a concave shaped end before the inert liquified or solidified gas has completely vaporized. The ends are such that they do not bulge under the pressure left after sterilization, which pressure is due to the pressurization effect of the inert gas and which pressure is enough to overcome the vacuum caused by the cooling of hot water vapor or steam above the edible material and gives the can the required rigidity.

Abstract: The invention concerns increasing the utility of a conventional table blender by providing it with an accessory, filter-pouring cap so that it may be utilized as a coffee, tea and beverage maker. The removable jar and blade assembly of a table blender, containing a brewing coffee or steeping tea, is removed from the blender motor, placed in a microwave oven and heated until hot. Then, the jar, containing the hot brewing beverage, is returned to the blender motor where the brewing is completed. Taught are 1) grinding and pulverizing coffee-beans, coffee-grounds, and tea-leaves in a liquid, 2), with an electric mixer, brewing coffee and steeping tea in water or in a milk product, and 3) pouring and filtering a brewed coffee or tea out of a blender jar through an accessory filter-cover. Taught is an accessory blender-blade assemble that includes a cavitation disk and a cutting blade.

Abstract: A bag suitable for use in microwave cooking is constructed of an elongated tube of flexible material closed at one end by a cold seal closure and having a heat seal adhesive deposit applied to the other end thereof for use in closing the bag after filling thereof.

Abstract: The invention provides a sealed, expandable, automatically self-venting container for cooking microwavable foods in a microwave oven. The container has a pull-tab lid, a vent-hole, a vent-hole cover, an expandable casing, and a microwavable food charge such as corn kernels.

Abstract: A construction for container charge of popcorn to be heated in a microwave heating operation is provided. The construction generally comprises a flexible single-ply bag having a microwave interactive construction secured thereto. A variety of embodiments are described. An arrangement including a charged popcorn therein is also provided. Further, methods of constructing such arrangements of methods of use are described.

Abstract: A container for storing and cooking food, especially microwave cooking of popcorn, and for use as a container in which to serve the popcorn after it is popped. The container of the invention comprises a bag having front and back panels that define a cooking chamber between them, and a fold-over flap that projects from the back panel and defines an expansion chamber in communication with the cooking chamber. A microwave susceptor is provided in the front panel to absorb microwave energy during microwave cooking to heat and cook the popcorn in the cooking chamber, and as the popcorn expands during the popping cycle, the cooking and expansion chambers expand to form a single large interior volume for containing the popped popcorn. The front and back panels and the fold-over flap define a tripartite structure which is folded flat during shipment and storage, and which is placed flat on the front panel when it is desired to pop the popcorn.

Abstract: A container for cooking and browning pot pies and similar food items in a microwave oven is disclosed. The container has a susceptor layer positioned between the top panel and the pot pie. A pan for containing a food item and having a susceptor lining for further cooking and browning the food item is located below the susceptor layer. The arrangement of susceptor layer in connection with the pan provide for the desired degree of cooking and browning the food item without the need to remove the food item from the transporting container.

Abstract: A microwave popcorn package is provided. The package generally comprises plies of flexible material, such as paper, bonded or adhered to one another, with a microwave interactive construction therebetween. The laminating adhesive between the plies is applied in a preferred pattern, to advantage.

Abstract: The present invention provides a microwaveable food product composite containing a coating food product and a mode filtering structure wherein the food product has a crumb coating having an average crumb size of greater than 1.5 mm and an air gap of from 1 to 6 mm between the food product and the mode filtering structure such that the electric field strength generated within the mode filtering structure, when used in a commercially available microwave oven, is greater than 20 kV/m, but below the breakdown voltage of air. Such composite products are useful in enhancing the heating of the surface layer of the coated food product by a microwave energy.

Abstract: A container for use in connection with the exposure of edible matter to microwave radiation. The container comprises a base tray and a lid. The lid is formed from a sheet of material which absorbs microwave radiation and is heated by it, and has a plurality of openings formed in it to allow escape of moisture during heating of the product. The lid is so folded or constructed that the distance through the openings from one side to the other side of the lid is greater then the thickness of the material of the lid.

Abstract: A microwavable container has an active microwave energy heating element to distribute energy. The active microwave energy heating element includes a plurality of loops interspersed with islands. Similar structures may be used in the tray to distribute energy through the tray. Alternatively, resonant loops interconnected by transmission lines may be dispersed over the tray to distribute energy.

Abstract: In one form of the invention, a microwave popcorn package is provided. The package generally comprises a sheet construction of flexible paper folded in the form of an expandable bag. The sheet construction may include one or more plies of material. In preferred applications, the package includes an inner ply of paper to which has been applied an adhesive, to provide improvement in greaseproofness. In some preferred arrangements, the package includes inner and outer plies, and the outer ply also includes an adhesive applied to it, to provide grease-resistant character. A preferred method for preparing arrangements according the present invention is provided.

Abstract: A microwave heating package for containing a food item to be cooked in a microwave oven including a top wall, a bottom wall and a side wall. A microwave interactive layer is affixed to the bottom wall for converting microwave energy into heat. The side wall is scored to define a first end flap and a second end flap. Each end flap is partially separable from the remainder of the package along the scoring and is hingedly connected to the bottom wall such that the separable portion of each end flap is pivotable from a first unseparated position to a second position located underneath the bottom wall.

Abstract: A microwaveable container is formed of a three part laminate structure including a middle layer of plastic impervious to liquid oils, water vapor, gas, and moisture, an inner layer of fibrous material joined to one side of the middle layer, and an outer fibrous layer joined to the other side of the middle layer. The seams are configured to enable the complete or essential prevention of leakage of oil, moisture, volatile flavoring agents, water vapor and oxygen through the container walls. Oils which are liquid at room temperature may be sealed and stored in the container without refrigeration to a temperature below the melting point of the oils.

Abstract: A self-supporting layer of flexible etchable metal having a thickness of about 1 micron has a plurality of apertures formed therethrough and has a layer of etchant resistant material on each face of the metal layer in a pattern completely overlying the metal layer and the periphery of the plurality of apertures.

Abstract: The present invention relates to a sweet potato that is individually packaged after curing for market and actual cooking. After the sweet potato has been harvested, cleaned and cured, it is then individually packaged by wrapping a heat-shrinkable plastic film around the potato. The wrapped potato is then subjected to heat and the plastic film is heat-shrunk around the entire sweet potato and forms a tightly bound plastic film around the entire sweet potato. This plastic film protects the sweet potato during transport and preserves the quality of the sweet potato for an extended time period. Lastly, the individually wrapped sweet potato is ready for immediate microwaving while contained within the same heat-shrunk plastic wrap.

Abstract: A folded microwavable arrangement is provided. The arrangement includes a folded bag having an interior, the bag being folded to define a portion of the interior with an upper portion and a lower edge, defined by a transverse folds in the bag. The arrangement also includes a releasable seal arrangement in a portion of the folded bag between the upper portion and the lower edge. The seal arrangement is oriented to inhibit contents in the interior from settling away from the upper portion and toward the lower fold line, when the folded bag is oriented with the upper portion oriented above the lower edge and with contents in the interior. Methods of folding such arrangements and using such arrangements are also provided.

Abstract: Apparatus for preventing contaminant build-up in beer supply lines including a coil supported on a former located coaxially about the beer line. A signal generator is connected to the coil to apply a signal of varying frequency to the coil to prevent bacterial growth on the inside of the line.

Abstract: A microwavable pad for heating food has a liquid absorbent to prevent liquid leakage in the event that the sealed thermoplastic envelope of the pad is ruptured. The method of forming the pad includes evacuating air from the thermoplastic envelope prior to sealing. The pad can be used alone or with a food cover to provide warmth and impart heat to food when the pad is placed in a container with the food.

Abstract: Microwave interactive susceptors in end product condition or form are produced by a continuous in-line production method wherein, under continuous vacuum, a paper or board substrate is first coated with a thin film of monomer which is cured to a polymer, a metal or other microwave interactive susceptor material is vapor or sputter deposited onto the polymer film, either in an overall layer or preselected pattern, and a thin film monomer is deposited over the susceptor layer and cured or polymerized resulting in an end product ready for use without the previously required polyester substrate and without requiring lamination of a metallized film to a paper or board backing. Production of plural layers susceptors is also disclosed.

Abstract: A method of, and apparatus for, pasteurizing flowable egg products utilizing high frequency radio waves to heat the egg products being pasteurized.

Abstract: An microwave container with synergistic active elements provides more uniform heating than prior art containers, and is more tolerant of variations in food product, load and heating conditions. The active elements (which are conductive and microwave opaque) include an annular ring in the base of the container, a band extending from the base of the side walls up the walls to a level approximately even with the anticipated fill level in the container, a lip extending from the bottom of the side walls onto the base, and at least one, preferably three cooperative active elements in the lid of the container. These containers can be used for thawing and cooking frozen, uncooked meats and other foods, with which prior art containers produced unsatisfactory results.

Abstract: A pattern of tear perforations is provided in the substrate that forms a microwave reheating support. The pattern of tear perforations enables the substrate to be separated into portions so that the substrate can be adjusted in size and/or shape to correspond to the size and/or shape of the food product being heated. For example, a round substrate can include a circular pattern of tear perforations spaced radially inward from an outer circumference of the round substrate. This enables the outer peripheral portion of the round substrate to be removed to reduce the size (diameter) of the substrate for use with smaller-sized food products. The pattern of tear perforations can include one or more lines of tear perforations that extend across a substrate. For example, the lines of tear perforations can divide the circular substrate into a plurality of wedges that can be used, for example, to heat a slice of pizza instead of the entire pizza.

Abstract: A method and apparatus of preparing heat-gelled foods, dried instant foods together with water added thereto, and liquid food, using microwaves, wherein the food to be prepared by microwave heating is placed in a vessel and at least one protrusion is arranged in the vessel. The protrusion is made of a material having a function of collecting microwaves and upon subjection to microwaves collects the microwaves and results in uniform heating of the food placed in the vessel.

Abstract: A container for food includes a paper-based substrate, and at least one grease and moisture resistant coating applied in liquid form to the paper-based substrate. The liquid coating is preferably formed from an aqueous-based dispersion of acrylic-based material. The liquid coating remains resistant to grease and moisture issuing from food at temperatures in the range of about -20.degree. F. to 425.degree. F.

Abstract: A susceptor according to the present invention includes a substrate having physical properties so that melting and size deformation of the substrate occur in response to microwave absorption by the susceptor. A metalized layer is coupled to the substrate, and supporting means is provided for supporting the substrate and the metalized layer.

Abstract: A food product tray including a base defining an opening and a floor member covering the opening. The floor member has an edge portion thereof secured to the base such that the floor member substantially directly supports the food product in the tray. A food product package is also provided.

Abstract: A method of treating consumable liquids, the liquids so produced, and an assembly for practicing the method. Consumable liquid is passed through a magnetic field having properties effective to enhance the flavor of the liquid, the field preferably being established by a permanent magnet establishing a continuous polarity on opposite sides of the liquid with a minimum magnetic field strength of about 3000 Gauss. The assembly for treating the liquids may include first and second tubular permanent magnets having opposite radially spaced first and second pole portion of opposite polarity, a pair of pole pieces received between the pole portions, and in encasement for maintaining the magnets and pole pieces together so that a fluid flow path is defined through the magnets and a predetermined gap established by the pole pieces, and so that the pole portions of the same polarity for each magnet are on the same side of the flow path.

Abstract: A food package and absorbent pad adapted for microwave or conventional oven cooking of food products by being formed of high temperature resistant, heat sealable materials and by the pad being capable of absorbing water, juices and the like and fats, oils or greases simultaneously without hindering the absorption of the other, and in which the liquid permeability of the pad may be controlled depending upon the characteristics of the food product. The pad includes upper and lower layers, and an intermediate layer of absorbent material, one or both of the upper and lower layers may be of varying liquid permeability.