Abstract: A family of novel thermal processing and transfer media has been designed for optimized food and drink processing. These media composed solely of compounds approved to contact food, are essentially free of water, do not change state at any point in the process, remain corrosion-free throughout their useable life. While in combination with novel processing apparatus and methodologies, food and drink products requiring any heating, holding or cooling can be processed within the same equipment configurations essentially with no/minimal need for additional pressurization, the use of unheated modified atmospheres, in conjunction with these novel media, can be used to change or control the atmospheres within containers, especially polymer based containers, at specific locations within the processing cycle.

Abstract: An aligned carbon nanotube bulk structure in which various properties such as density and hardness are controlled depending on the place is provided. An aligned carbon nanotube bulk structure having different density portions is an aligned carbon nanotube bulk structure provided with a high-density portion applied with a density-increasing treatment and an low-density portion and having a plurality of carbon nanotubes (CNT) aligned in a predetermined direction, in which the structure has 1:3 or more of the degree of anisotropy in the alignment direction and in the direction vertical to the alignment direction and, in the (002) peak of the X-ray diffraction data in the high density region, the intensity of X-ray incident along the orientation direction is higher than that of the X-ray intensity from the direction vertical to the alignment direction, and the degree of alignment is defined by specific conditions.

Abstract: A tunnel pasteuriser comprises forward movement means (2) for moving products (3) to be pasteurised forward on a forward movement path along which there is a heating zone (4), a heat treatment zone (5) and a cooling zone (6). Each of said zones is divided into two or more sub-zones equipped with spraying means (10) for spraying a treatment liquid (11) onto the products (3) in transit in the sub-zone, and at least one tank (12) for collecting the liquid (11) that was sprayed on the products (3). In each heat treatment sub-zone (9) there are also means (20) for collecting the liquid (11) which wet the products (3) being treated. The collecting means (20) can be switched between a first operating condition in which they direct the liquid (11) collected towards the collection tank (12) of the relative heat treatment sub-zone (9), and a second operating condition in which they prevent the liquid (11) collected from reaching the tank (12) of the relative heat treatment sub-zone (9).

Abstract: A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a circulating stream of a first heat transfer stream that pre-heats the food product, a container cooler comprising a circulating stream of a second heat transfer stream that cools containers containing the heated food product coming out of the heater, and a heat exchanger where heat from the second heat transfer stream is transferred to the first heat transfer stream. A method for using the system is also disclosed. The product can be a food product, including but not limited to a beverage. The container containing the heated product can be any suitable container, including but not limited to bottles and cans.

Abstract: The invention relates to an apparatus for packaging an edible liquid in individual sterilized containers. The apparatus comprises a conveyor for the containers wherein the containers are sterilized on the lower level thereof and then are filled and sealed on the upper level thereof. The sealing means comprises the use of a payout wheel to feed a ribbon of sterile cover stock over an idler wheel and onto a heated sealing wheel. The payout and sealing wheels are provided with indexing buttons for the ribbon of cover stock to ensure precise registration thereof onto the containers.

Abstract: A conventional cooker or retort for heat processing sealed containers, such as sealed pouches, jars or cans, has an evaporator associated therewith. A source of water is coupled to the evaporator through a valve and a source of a liquid having a higher vapor pressure than water, such as ethyl alcohol, is connected to the evaporator through a metering pump. Pressure and temperature within the retort are monitored and signals indicative thereof are connected to controllers for metering the heat supplied to the evaporator and for metering the ethyl alcohol and water delivered to the evaporator. One controller is configured to operate so that as pressure rises, proportions of ethyl alcohol introduced into the evaporator is reduced while the proportion of water introduced is increased. Another controller functions to restrict the amount of heating medium, such as steam, delivered to the evaporator as the retort temperature increases.