Abstract: The present invention relates to a coffee tablet which is obtainable by molding and freeze-drying a solution of coffee solids into a desired shape and which has improved dissolution properties and an appealing smooth and/or shiny surface appearance. The coffee tablet also has a closed surface pore structure and an internal pore structure wherein a majority of the pores in the pore structure are interconnected and have a size of between 5 and 50 micrometers. The coffee tablet can also include a coating of a coffee, a flavorant, a colorant or an aroma. The coffee tablet is packaged in an environment of an aroma to form a product that exhibits fresh and strong flavor and aroma characteristics when a beverage is prepared from the tablet even after long term storage of the tablet.

Abstract: Described is a cone-shaped food item and systems and methods for packaging and dispensing the same. A preferred food item includes a cone-shaped edible food element such as a cone-shaped waffle, a cone-shaped external wrap for covering the food element, a foodstuff filling received within the edible food element, and a lid for covering an open upper end of the food element. Systems for assembling and dispensing the food item can include assembling the food element and optionally storing the food element originally in an inverted position wherein the foodstuff to be received internally of the cone-shaped food element is originally contained within the lid and thus not in substantial contact with the waffle or other conical food element. This can help to maintain the integrity of the cone-shaped food element during assembly and maintenance prior to distribution to consumers.

Abstract: A packaged food article, comprising a package maintaining at least a partial vacuum and having at least a portion being flexible; and at least one food piece disposed therein in the form of a shaped solid composite mass comprising an aggregate base having a quantity of food particles, wherein at least a portion of the food piece is in conforming contact with the flexible package portion and wherein the food piece has a water activity of 0.45 or less is disclosed. In one embodiment the packaged food article further comprises binder. In most embodiments, the binder comprises 25% or less, by weight, of the product, resulting in a product that is less sweet than other grain-based handheld food products, yet retains a chewy texture. In another embodiment, highly oxygen sensitive ingredients are used as a food ingredient. The resulting product has a very long shelf life, maintaining its full color, texture and flavor for at least 3 months, up to about 12 months.

Abstract: A flexible package with a multiple-opening feature is suitable for retail sale of food products and is comprised of a film material. The flexible package includes two areas of weakness defining two removable top portions. Removal of the first top portion exposes an opening in the flexible package allowing egress of the product through a first opening. Removal of the second top portion exposes a second opening in the flexible package, which, by one approach, is larger than the first opening and thereby permits increased access to the food product.

Abstract: A food package for segregating ingredients of a multi-component food product, such as the multiple components of a sandwich, the package comprising an outer container to house a first food component and at least one flexible envelope or barrier film layer that encloses at least one intermediate food component allowing for separation of the intermediate food component during extended periods of storage and prior to opening the product. A method for opening the package comprises applying a pulling force to an externally located protruding end portion of the envelope, such that the envelope peels apart and separates into ruptured layers that are pulled out of the food product and out of the outer container by the continual pulling force from the protruding end portion.

Abstract: Methods and apparatus are disclosed for producing irregular slices of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes combining whole muscle meat with a mixture having no phosphates and a limited amount of salt. Further, the whole muscle meat mixture is loosely stuffed into casings such that void space is permitted between the individual whole muscles. Once the whole muscle meat has been cooked and cooled, the meat may be sliced on a variety of slicing equipment to create a home-style meat product with an irregular appearance.

Abstract: A food packaging method is provided in which food is packaged in a package with use of carbon dioxide to benefit from bacteriostatic effects and the food package contains the minimum reduced gas spaces and thereby has a volume substantially equal to the food volume. Tightly-fitting food packages are obtained by the method. A tightly-fitting food package is obtained by: placing at least one kind of foods selected from the group consisting of meats and processed meats in a plastic film package; blowing a carbon dioxide gas in the package to fill the package with the carbon dioxide gas in a volume of 10 to 45 cm3 per 100 g of the food as measured at 0° C. and 1 atm; and sealing and refrigerating the package.

Abstract: The invention relates to a method for the production of a food, a food supplement, or consumable good, wherein said good contains a mixture of water soluble carbohydrates, pectin, water, Ca2+ ions and at least one thickening agent. According to the invention, fruit juice concentrate and/or vegetable juice concentrate and/or alcohol are added to the mixture following warming and until the pectin is dissolved and the solution is clear, wherein a product which is ready for consumption and which has a stable shape due to gelatinization is formed when filled into a container, in particular a tube.

Abstract: An infant formula dispensing apparatus has a receptacle for receiving a sealed pod containing an amount of infant formula powder sufficient for a single feeding of a predetermined size. When the pod is placed in the receptacle, a fixture of the apparatus pierces the pod and forces warm water through the pod. The water mixes with the infant formula powder in the pod and exits the pod though a spout, where it is received in a receptacle, such as a lidless baby bottle.

Abstract: The present invention relates generally to storage-stable, citrus-flavored compositions and to methods for their preparation.

Abstract: A process for thickening a liquid food comprises admixing an effective amount of an aqueous concentrate thickener composition with a liquid food which is capable of being thickened by a concentrate thickener composition. Preferably, the aqueous thickener concentrate is contained in a package and consists essentially of fully hydrated xanthan gum and water in a concentration suitable for thickening a portion of liquid food to facilitate its consumption by a person with dysphagia. A method of preparing the packaged aqueous concentrate thickener comprises preparing the aqueous concentrate thickener composition and packaging the aqueous concentrate thickener in packages suitable for sending the packaged aqueous concentrate thickener to a locale of a person with dysphagia.

Abstract: An infusion system for processing a brewing material includes a pouch configured to contain a brewing material, a sealable packet configured to house the pouch, and an attachment member coupled with the pouch and the packet.

Abstract: A process for making pet food treats including a meat base, the treats themselves and a processing system for making the treats. The meat base is ground to obtain a ground meat base. The ground meat base is mixed with one or more ingredients to obtain a meat mixture. Slugs of the meat mixture are formed. The slugs of meat mixture are cooked to obtain cooked slugs of meat mixture. The cooked slugs of meat mixture are chilled. The cooked slugs of meat mixture are packaged while reducing the amount of oxygen in the package.

Abstract: A reclosable flexible package is suitable for retail sale of food products and is comprised of a film material. The flexible package includes a pair of curved semi-rigid strips attached to the walls of the flexible pouch and positioned parallel to the package opening. The curved semi-rigid strips are configured and arranged to nest together and bias toward one another. Upon removal of the top portion, the curved semi-rigid strips are moveable between a closed position and an open position. Further, the curved semi-rigid strips are configured such that they automatically reclose the package when the strips are released from the open position.

Abstract: Lollipop having a head (2) and a stick (1), wherein the lollipop head is packaged in a packaging sheet (3), such as a foil sheet, wherein the packaging sheet forms a seal seam with edges (4, 5) that are joined together and wherein the sheet is sealed on both sides of the head, considered in longitudinal direction, and is twisted at at least one of the longitudinal ends. The seal seam extends over the full distance between both ends.

Abstract: A reclosable flexible package is suitable for retail sale of food products and is comprised of a film material. The flexible package includes a pair of semi-rigid strips attached to the walls of the flexible pouch and positioned parallel to the package opening. The semi-rigid strips are configured and arranged to nest together and bias toward one another. Upon opening of the package, the semi-rigid strips are moveable between a closed position and an open position. Further, the semi-rigid strips are configured such that they automatically reclose the package when the strips are released from the open position.

Abstract: An apparatus for packing products includes a product information acquisition stage arranged to acquire information relating to one or more characteristics of products on a product packing line; a bag supply system arranged to supply bags sequentially as individual products on a conveyor approach a packing apparatus; and a bag opener arranged to automatedly take up a bag from the bag supply system as each individual product approaches the bag opener, and to subsequently machine open a mouth of each bag to a controlled extent based on information relating to products being packed acquired at the upstream product information acquisition stage. An apparatus for packing products includes a product information acquisition stage arranged to acquire information relating to one or more characteristics of products on a product packing line; a product packing stage; and two or more generally parallel conveyors arranged to deliver products of different sizes to the packing stage.

Abstract: A package for containing a product such as meat. The package includes top and bottom opposing flexible chamber sheets. These sheets are sealed together in a selected chamber seal zone to define a watertight chamber portion that is capable of containing the product. A hollow frame circumscribes the chamber portion. The frame supports the chamber portion when the frame is inflated. The need for a rigid tray may be eliminated by the inventive package.

Abstract: The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating from the packaged food. The absorbent media/material includes one or more bacterial inhibitors that may possess bacteriostatic and/or bactericidal properties. In addition, the food pad may also include an atmosphere modification system capable of modifying an atmosphere in a food package. Optionally, one or more reaction promoters and/or one or more mechanisms to protect the food preservation system may also be included in the food pad. Overall, the food preservation system inhibits bacterial growth, thereby enhancing food preservation and/or food safety.

Abstract: The invention describes a process to produce a casing with marks and a meat product with marks. Said process starts from a casing by way of pleated tubular wrapping, where a colouring composition is impregnated on at least one sector of its surface to produce a casing with marks, which is optionally transferred to the stuffed meat product in said casing.

Abstract: Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of meat products to a bagging system. Buffering systems are positioned along a meat product packaging line to provide such flow control. Plural buffering systems may be used as arranged in one or both of in series and in parallel.

Abstract: Described are dough products that include a packaged refrigerator-stable, raw, dough compositions, and related methods, including but not limited to dough products that include a package having specific venting, specific opening mechanisms, and other specific package structures.

Abstract: An effervescent tablet for direct use as an additive in hot coffee or hot water includes one or more creamer additives, pH stabilizing agents, effervescence agents, and solubility agents. In one embodiment, the tablet includes dry coffee and, in another embodiment, the tablet excludes it. The creamer additive(s) may be dairy and/or non-dairy. The effervescence agent(s) includes sufficient effervescence to separate the tablet upon placement of the tablet in the hot coffee or water and, in one embodiment, to further create foam on the surface of the coffee so as to yield an instant frothy latte or cappuccino. The pH stabilizing agent(s) stabilizes a pH of the coffee and the solubility agent(s) facilitates expeditious dissolution of the tablet in the coffee or water. Various other ingredients and agents may be included in the tablet to enhance flavor, improve mouth feel, enhance foam production, or achieve other desired characteristics or results.

Abstract: A protein-enriched food product having enhanced texture characteristics combined with ease of use, a method of its manufacture and a method of its packaging is disclosed. The protein-enriched food product comprises a coarsely granulated mixture of cereal pieces combined with a finely granulated high-protein powder mixture. The cereal mixture has a moisture level between 2% and 20% by weight, and comprises a edible fiber material so that fiber content is between 2% and 20% by weight. The protein powder mixture has a moisture level between 2% and 15% by weight, and includes about 50 to 95% by weight of protein. A novel method of manufacture and packaging disclosed permits a consistent blending of the coarsely granulated mixture of cereal pieces with the finely granulated protein powder mixture in a compact package, while maintaining the larger granularity of the cereal mixture.

Abstract: An apparatus and method for creating a vacuum-sealed package comprising the placement of the item to be vacuum packed in a container; sealing the container, placing a portion of the container in contact with a sealable chamber; sealing the chamber, creating holes in the container, evacuating the desired amount of air from the container and creating a seal between the interior of the container and the holes.

Abstract: The present invention provides for a method of producing an optical device by means of electron beam lithography and including the step of varying the characteristics of the electron beam spot during formation of the device and also an apparatus for producing diffractive optical devices and/or holographic devices by means of electron beam lithography and including an electron beam lithograph, controlling and processing means, means for varying the characteristics of the electron beam spot during formation of the device, and wherein the processing means is arranged for compiling and pre-processing data and for providing optimization and allocation control and to optical devices such as those produced thereby.

Abstract: Reruckers and associated methods and systems configured to automatically reruck netting in an upstream direction on a netting chute or horn proximate in time to a clipping operation to pull a clipped end portion of the netting snugly against a discharge end of the chute or horn.

Abstract: The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser of substantially circular shape with an average ellipticity of less than 0.17 and the holes being spaced with respect to their nearest neighbors by 3 mm to 14 mm, thus allowing the escape of air or steam trapped between the film and the food wrapped into said film, and said film still having sufficient mechanical strength and extensibility to be able to stand the food processing steps in the manufacture of cooked ham or in comparable operations under industrial conditions.

Abstract: A plastic bag for produce such as potatoes comprises first and second plastic walls peripherally bonded together. A central plastic wall is positioned between the first and second walls, being peripherally bonded to them. The central plastic wall is opaque to substantially block the passage of light therethrough. Thus, potato greening can be avoided while they are stored in the bag even under bright, fluorescent light.

Abstract: An apparatus for packing products includes a product information acquisition stage arranged to acquire information relating to one or more characteristics of products on a product packing line; a bag supply system arranged to supply bags sequentially as individual products on a conveyor approach a packing apparatus; and a bag opener arranged to automatedly take up a bag from the bag supply system as each individual product approaches the bag opener, and to subsequently machine open a mouth of each bag to a controlled extent based on information relating to products being packed acquired at the upstream product information acquisition stage. An apparatus for packing products includes a product information acquisition stage arranged to acquire information relating to one or more characteristics of products on a product packing line; a product packing stage; and two or more generally parallel conveyors arranged to deliver products of different sizes to the packing stage.

Abstract: Themoformable multilayer film having a longitudinal and transversal thermoshrinkability equal to or greater than 20%, which thermoshrinkability is not substantially influenced by thermoforming, and devices for producing packages from the thermoformable multilayer film.

Abstract: A method of packaging and stabilizing a foodstuff comprising the steps of forming a package comprising a peelable seal in a region of the package and filling the package with the foodstuff; followed by treating the package at ultra high pressure to stabilize the foodstuff in the package without rupturing the peelable seal. Also provided are packaged sterilized foodstuffs obtainable by the methods of the invention.

Abstract: A method having the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing machine; brewing a single cup of coffee with the electric coffee brewing machine; and discarding the disposable brew basket after the single cup of coffee has been brewed. The electric coffee brewing machine has a cold water reservoir, an electric heating element for heating the water, and a basket receiving recess. The disposable brew basket has a bottom wall and at least one side wall extending generally upwardly from the bottom wall to define a brewing reservoir for receiving heated water from the electric coffee brewing machine. The bottom wall of the basket has at least one port located in a central portion thereof to permit brewed coffee to flow from the disposable brew basket. The disposable brew basket is inserted into the basket receiving recess of the electric coffee brewing machine before brewing.

Abstract: A method of making a loaf of crustless, sliced bread from a rectangular prismatic loaf of bread, the method comprising: decrusting the bread by moving the loaf of broad longitudinally past cutting blades to remove the crust from four sides of the loaf of bread; slicing the crustless bread by moving the loaf transversely past a plurality of blades to slice the loaf; and packaging the loaf by moving the loaf longitudinally to a packaging station.

Abstract: A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and wherein a carton packaging is used for packaging the unfrozen plate of the food substance that comprises a substantially rectangular bottom panel with two opposed, long side panels and two opposed, short end panels and a substantially rectangular cover panel, wherein the cover panel and the bottom panel are preferably connected to each other via one of the short end panels; wherein the unfrozen plate of food substance is arranged directly on the bottom face of the carton packaging, following which the cover panel of the carton package is closed over the bottom panel, such that the unfrozen plate of food substance is enclosed completely by the bottom panel, cover panel and side panels of the carton packaging, and following which the carton packaging containing the unfrozen plate of food substance is arranged in a freezer wi

Abstract: A method includes the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing machine; brewing a single cup of coffee with the electric coffee brewing machine; and discarding the disposable brew basket after the single cup of coffee has been brewed. The electric coffee brewing machine has a cold water reservoir, an electric heating element for heating the water, and a basket receiving recess. The disposable brew basket has a bottom wall and at least one side wall extending generally upwardly from the bottom wall to define a brewing reservoir for receiving heated water from the electric coffee brewing machine. The bottom wall of the basket has at least one port located in a central portion thereof to permit brewed coffee to flow from the disposable brew basket. The disposable brew basket is inserted into the basket receiving recess of the electric coffee brewing machine before brewing.

Abstract: Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

Abstract: A multilayer film, which is particularly suited to packaging of cheese on a Hayssen® RT packaging machine, has a first layer comprising cyclic olefin copolymer having a glass transition temperature of at least 125° C., and a second layer comprising at least one member selected from the group consisting of cyclic olefin copolymer having a glass transition temperature of at least 125° C., polyamide, polyester, and polystyrene. The first and second layers are on opposite sides of a tensile axis of symmetry of the film. The film exhibits from 0 to 45 degrees of transverse edge curl, a yield point of at least 1200 psi at a temperature of 85° C., and an elongation at break of from 0 to 300 percent at 85° C.

Abstract: A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.

Abstract: A method of wrapping in a sheet material a food product comprising at least two complementary parts coupled together along a coupling line includes the steps of: forming the wrapper in at least two complementary portions able to be connected along an associated connection line, positioning the said product in the said wrapper in such a way that the said coupling line is offset relative to the associated connection line with the said at least two parts coupled together substantially freely, and closing the said wrapper around the said product along the said connection line.

Abstract: High end or premium bread, including presliced loaves, are inserted into a preformed inner bag by an automatic bagging machine. The open end of the inner bag is gathered and sealed, and thereafter the inner bag is heat shrunk to closely enclose a loaf. Then the heat shrunk inner bag and enclosed loaf is bagged by a second automatic bagger, and the outer bag is then closed by an automatic bag closer. The inner bag preferably has a gusseted closed end which is adjacent to the openable end of the outer bag for presentation to a consumer. Such closed end of the inner bag can have bag weakening perforations or scores for convenient opening by the consumer.

Abstract: A method for making a vacuum packaging film includes flowing a plastic melt, from a multi-layer extruder, onto a rotating roller. The plastic melt is then cooled while simultaneously imparting a pattern, via a pattern imparting means, onto the plastic melt resulting in the vacuum packaging film.

Abstract: The invention provides a method of packaging an aqueous liquid whereby a charge of the liquid is charged through a closable opening into acontainer. A source of inorganic ions which are soluble in the liquid is also inserted into the container. The opening is then closed to retain the liquid and the source in the container. There is also provided a liquid pack comprising a container having a closable opening and an aqueous liquid in the container. A source of inorganic ions in the container contacts the liquid, the ions being soluble in the liquid and the source comprising a carrier for said ions of solid material insoluble in the liquid and having said ions sorbed thereto. The invention also provides a device comprising said source and a receptacle in which it is held captive.

Abstract: A heat resistant and heat sealable tear tape that can be used with a plastic package. The tear tape comprises a layer of an oriented film and a layer of a polymer sealant material. The polymer sealant has a melt temperature of below approximately 220° F. A plastic package can be made having a tear tape to provide a hermetically sealed package with a tear tape.

Abstract: The invention relates to a suspension loop (1) for hanging sausages or the like, which is composed of a folded strip of material having openings (5) at both ends. Once the strip has been folded, said openings are aligned with each other and can receive a locking member (8) (still in an open position) which is used to attach the end of the sausage to the suspension loop. The strip material used in the invention is advantageously made of a printable synthetic material, whereby the inventive suspension loop can serve as a labelling loop.

Abstract: The invention relates to a process for eliminating pathogenic organisms from raw food products, such as raw shellfish, whereby the molluscan shellfish is exposed to hydrostatic pressure of relatively high value, for example between 20,000 p.s.i. to 50,000 p.s.i. for 1-15 minutes. The process is conducted at ambient temperatures, leaving the raw shellfish substantially unaffected, in its desired raw state, such that the pathogenic organisms are destroyed, while sensory characteristics of the raw shellfish remain high. The same process can be used for shucking oysters without any mechanical force. A high pressure processor for elimination of bacteria in raw food products is disclosed.

Abstract: The cylindrical container is made of paper and has a rim, a seam along the vertical dimension thereof and an overlap in that seam. The bottom end of the container has a twisted and flattened tuft of paper. A fold is provided around the rim. This fold encloses the overlap crosswise for retaining the shape of the container. The paper container is usable as a seedling pot. There is also provided a hand tool for manually forming these paper containers. This hand tool comprises a cylindrical body having a diameter, a closed end and an open end, and a handle mounted to the closed end. The hand tool also has a cavity extending inside the cylindrical body from the open end, where the tuft of paper is pushed in during the forming of the bottom end of the container. There is also provided a method for forming paper containers using the hand tool.

Abstract: An additive delivery system for applying additives to a food product on a rollstock machine is provided. The rollstock machine has a forming film formed into at least one cavity with each cavity receiving a food product. The additive delivery system comprises a first additive delivery device secured to the rollstock machine and a second additive delivery device secured to the rollstock machine with the second additive delivery device being spaced from the first additive delivery device. At least one first nozzle is formed in the first additive delivery device for delivering at least one additive into at least one of the cavities prior to each cavity receiving a food product and at least one second nozzle is formed in the second additive delivery device for delivering at least one additive onto the food product within the cavity.

Abstract: The invention is a method of manufacturing lightweight fibrous casings constructed of abaca paper substrates suitably wet-strengthened using viscose, or viscose and resin, and subsequently viscosed a second time, and the casings made by this method. The method of this invention employs an arrangement of a die and related apparatus for the single-sided viscosing of light weight paper substrates at increased machine speeds. The die arrangement of this invention provides superior impregnation of viscose during the casing manufacturing stage, ensures smooth surfaces of both the inner and outer casing surfaces and renders the need for double-sided viscosing unnecessary, or undesirable. This new arrangement of viscose die minimizes drag upon impregnating the paper matrix with viscose and during the subsequent crucial period before coagulation of the viscose and its regeneration into cellulose has been completed; so as to permit the casing to be stretched but not irreversibly.

Abstract: Roast coffee bean freshness is maintained by storing just roasted beans in a sealed container having much less than 1.0% oxygen therein. Storage of roasted coffee at very low temperatures (less than −40 degrees F. (−40 degrees C.)) also preserves the freshness of the coffee. The combination of low oxygen and low temperature storage provides the freshly roasted coffee taste and a long shelf life for that preserved taste.