Including Heating Or Dehydration Patents (Class 426/465)
By roasting, toasting, or browning (Class 426/466)
Of prior foamed or gasified material (Class 426/470)
Of liquid or liquefied material, e.g., spray drying, etc. (Class 426/471)
With separation of a constituent (Class 426/472)
With size reduction, e.g., mashing, cutting, etc. (Class 426/473)
  • Method of manufacturing dehydrated fruit used as an additive to powdered instant food
    Patent number: 3931434
    Abstract: A method of manufacturing dehydrated fruit used as an additive to powdered instant food which comprises covering preliminarily dried fruit with granulated sugar, flattening the fruit under pressure and dehydrating it until the dissolved sugar again solidifies.
    Type: Grant
    Filed: January 7, 1974
    Date of Patent: January 6, 1976
    Assignee: Nagatanien Honpo Co., Ltd.
    Inventor: Hiroshi Murai