Abstract: The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten-free foods.

Abstract: Provided is a production method which can produce, with a high yield, a fat or oil composition containing a diacylglycerol at a high content and having a favorable external appearance at room temperature. Specifically, provided is a production method for a refined fat or oil composition, comprising the following steps (1) and (2): (1) a step of adding a polyglycerin fatty acid ester having an average polymerization degree of glycerin being 20 or more to a fat or oil composition containing 50 mass % or more of diacylglycerol, followed by cooling; and (2) a step of separating a crystal precipitated in the step (1) from a liquid portion.

Abstract: The present invention provides a white chocolate-impregnated food that is a porous food into which a white chocolate that contains a plant powder is impregnated. A median diameter of the plant powder is 5 to 20 ?m. In the white chocolate-impregnated food, the white chocolate that contains the plant powder is impregnated into inside of the porous food.

Abstract: Methods are disclosed to create healthier palm oil and new food additives derived from products of the processing of Elaeis fruit that were hitherto fore discarded as waste. The pressing product of Elaeis fruit and the effluent created is treated with acidified antioxidants from olive vegetation containing hydroxytyrosol and a mixture of other polyphenols. The treated POME, palm oil and palm juice are stabilized against oxidation and their inherently nutritive components may now be harvested instead of being thrown away.

Abstract: A genetic screen for Arabidopsis mutants displaying a hyper-susceptible to Agrobacterium transformation (hat) phenotype was performed. The gene disrupted in the hat3 mutant encodes a putative myb-family transcription factor (MTF) that negatively regulates susceptibility to Agrobacterium-mediated transformation. Over-expression of an integrin-like protein results in plants that are hyper-susceptible to transformation. Manipulation of MTF, members of this protein family, and members of the integrin domain-like protein family for example At14a allows improved control of Agrobacterium transformation, including in crops.

Abstract: The present invention is in the field of soybean variety CL1463362 breeding and development. The present invention particularly relates to the soybean variety CL1463362 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CL1463362 in a breeding program.

Abstract: The invention provides lipid compositions comprising phospholipids having a high docosahexaenoic acid (DHA) content, which compositions are preferably extracted from natural sources. The lipid compositions are excellent sources of highly bioavailable DHA and they can be used in oral delivery vehicles, dietary supplements, functional foods, and the like.

Abstract: The invention relates to the soybean variety designated 01067522. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01067522. Also provided by the invention are tissue cultures of the soybean variety 01067522 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01067522 with itself or another soybean variety and plants produced by such methods.

Abstract: Process for preparing a masterbatch comprising 20-90 wt % of a polymer additive dispersed in 10-80 wt % of a thermoplastic polymer, said process comprising the steps of: —providing the additive in liquid form, —optionally heating the additive, —adding solid particles of the thermoplastic polymer to the liquid additive, —heating the resulting mixture to a temperature in or above the melting temperature of the polymer, —treating the mixture with shaping equipment to form solid particles.

Abstract: The invention relates to the soybean variety designated 01063616. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01063616. Also provided by the invention are tissue cultures of the soybean variety 01063616 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01063616 with itself or another soybean variety and plants produced by such methods.

Abstract: This disclosure concerns methods and compositions for identifying sunflower plants that have a low palmitic acid content phenotype. Some embodiments concern molecular markers to identify, select, and/or construct low palmitic acid content plants and germplasm, or to identify and counter-select relatively high palmitic acid content plants. This disclosure also concerns sunflower plants comprising a low palmitic acid content phenotype that are generated by methods utilizing at least one marker described herein.

Abstract: Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Microalgal cells containing exogenous genes encoding, for example, a lipase, a sucrose transporter, a sucrose invertase, a fructokinase, a polysaccharide-degrading enzyme, a keto acyl-ACP synthase enzyme, a fatty acyl-ACP thioesterase, a fatty acyl-CoA/aldehyde reductase, a fatty acyl-CoA reductase, a fatty aldehyde reductase, a fatty aldehyde decarbonylase, and/or an acyl carrier protein are useful in manufacturing food compositions, and transportation fuels such as renewable diesel, biodiesel, and renewable jet fuel, as well as oleochemicals such as functional fluids, surfactants, soaps and lubricants.

Abstract: An electrical device containing an enzymatically-degummed vegetable oil is disclosed. Also disclosed are methods for insulating and cooling a transformer using enzymatically-degummed vegetable oils, and methods for adding an enzymatically-degummed vegetable oil to an enclosure of an electrical device. Further disclosed are processes for making dielectric fluids using enzyme-degumming of vegetable oils or using enzyme-degummed vegetable oils as the starting material for the process.

Abstract: The present invention pertains to the use of the calcium-sensing receptor (CaSR)-activating nutrients (designated as “CaSR-based nutrients”) for the prevention and/or treatment of diarrheal diseases and inflammation in the gastrointestinal tract. In one embodiment, the current invention is formulated for oral administration. The anti-diarrheal composition of the present invention is useful for treating diarrheal and gastrointestinal inflammatory conditions in infants and young children.

Abstract: The present invention relates to a Brassica plant, in particular a Brassica oleracea plant carrying a genetic determinant that may comprise QTLI and/or QTL2 and/or QTL3, which confer resistance against Plasrnodiophora brassicae, and which genetic determinant is present in plants that are grown from seeds which were deposited with the NCIMB under NCIMB accession number 41851. The present invention further relates to a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 3, a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence located on chromosome 8, and a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 4.

Abstract: The present invention is in the field of soybean variety CL1561930 breeding and development. The present invention particularly relates to the soybean variety CL1561930 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CL1561930 in a breeding program.

Abstract: The invention relates to a Heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 0.1-15% by weight of crystalline seed, 0.01-5% by weight of an emulsifier not being lecithin, said fat phase of said heat stable chocolate further comprising 25-94.9% by weight of a cocoa butter, a cocoa butter equivalent or combinations thereof, and at least 5% by weight of a cocoa butter improver, wherein said crystalline seed comprises SatOSat-triglycerides in an amount of between 40-95% by weight of said crystalline seed and StOSt-triglycerides in an amount of 30-85% by weight of said crystalline seed, wherein the main endotherm melt peak position of said crystalline seed is about 40° C. or higher when measured by Differential Scanning Calorimetry by heating samples of 10±1 mg of crystalline seed from 20° C. to 50° C. at a rate of 3° C.

Abstract: The present invention is in the field of soybean variety CL1463369 breeding and development. The present invention particularly relates to the soybean variety CL1463369 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CL1463369 in a breeding program.

Abstract: The disclosure relates to a cotton variety, designated PX4433-25WRF, the plants and seeds of the cotton variety PX4433-25WRF, methods for producing a cotton plant, either varietal or hybrid, produced by crossing the cotton variety PX4433-25WRF with itself or with another cotton plant, hybrid cotton seeds and plants produced by crossing the variety PX4433-25WRF with another cotton variety or plan, methods for producing a cotton plant containing in its genetic material one or more transgenes, and the transgenic cotton plants produced by that method. This disclosure also relates to cotton varieties derived from cotton variety PX4433-25WRF, to methods for producing other cotton varieties derived from cotton variety PX4433-25WRF, and to the varieties derived by the use of those methods.

Abstract: Means and methods are provided to produce abiotic stress tolerant plants with improved yield based on the specific identification of a DNA methylation signature in the plants out of a population of the plants. The methods involve identification and utilization of epigenetic features of a plant with high energy use efficiency.

Abstract: The present invention is in the field of soybean variety CC1210314 breeding and development. The present invention particularly relates to the soybean variety CC1210314 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CC1210314 in a breeding program.

Abstract: A chocolate having good solidification properties, a high mold releasability and a high crystal stabilization rate, said chocolate being obtained by using an oil or fat composition wherein StOSt and POP triglycerides are contained each in a definite amount or more and StLSt, PLP, StStO and PPO triglycerides are contained each in a definite amount or less. As a result, the productivity of the chocolate can be increased.

Abstract: The invention relates to the soybean variety designated 01057209. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01057209. Also provided by the invention are tissue cultures of the soybean variety 01057209 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01057209 with itself or another soybean variety and plants produced by such methods.

Abstract: Microwaveable packages having composite susceptors and methods for using same are provided. In a general embodiment, composite susceptors for cooking microwaveable foods (12, 14) in a microwave oven are provided. The composite susceptors may include, for example, a first layer that is a standard microwave susceptor (30) and a second layer (32) comprising mobile charges, wherein the second layer is at least substantially metal free. The second layer comprising mobile charges can both shield the standard susceptor from microwaves, and act as a conductor to increase the conductivity of the standard susceptor. The composite susceptors of the present disclosure provide improved surface heating patterns that are similar to surface heating patterns of conventional ovens, while also providing the benefits of microwave cooking.

Abstract: Fat particles useful in food compositions as doughs, methods of preparing the fat particles, method of preparing the food compositions (e.g., doughs) that contain the fat particles, and methods of preparing a baked food product from the food composition, wherein the fat particles contain flavorant salt. These fat particle can be used to prepare dough formulations that meet the desire of being more healthful than previous dough formulations due to a reduced sodium content, optional more healthful fat content (e.g., low trans fats or low saturated fats), or both. Additionally, the fat particles can be conveniently used in commercial or consumer scale dough processing.

Abstract: The invention relates to the soybean variety designated 01051964. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01051964. Also provided by the invention are tissue cultures of the soybean variety 01051964 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01051964 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention discloses a composition comprising a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least one sialylated oligosaccharide and at least one neutral oligosaccharide, for use in the promotion magnesium absorption and/or magnesium retention. The composition preferably further comprises at least one long chain polyunsaturated fatty acid and/or at least one probiotic. This composition is particularly adapted for use in infants notably preterm infants.

Abstract: The invention relates to the soybean variety designated 01051941. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01051941. Also provided by the invention are tissue cultures of the soybean variety 01051941 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01051941 with itself or another soybean variety and plants produced by such methods.

Abstract: The disclosure relates to a cotton variety, designated PX3122B-51WRF, the plants and seeds of the cotton variety PX3122B-51WRF, methods for producing a cotton plant, either varietal or hybrid, produced by crossing the cotton variety PX3122B-51WRF with itself or with another cotton plant, hybrid cotton seeds and plants produced by crossing the variety PX3122B-51WRF with another cotton variety or plan, methods for producing a cotton plant containing in its genetic material one or more transgenes, and the transgenic cotton plants produced by that method. This disclosure also relates to cotton varieties derived from cotton variety PX3122B-51WRF, to methods for producing other cotton varieties derived from cotton variety PX3122B-51WRF, and to the varieties derived by the use of those methods.

Abstract: The present invention relates to a method for fungicidal and/or bactericidal treatment of plants or foodstuffs using one or more essential oil(s) that enable the treatment of strains resistant to synthetic fungicides and/or bactericides.

Abstract: According to the invention, there is provided seed and plants of the corn variety designated CV454240. The invention thus relates to the plants, seeds and tissue cultures of the variety CV454240, and to methods for producing a corn plant produced by crossing a corn plant of variety CV454240 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV454240 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV454240.

Abstract: The disclosure relates to a cotton variety, designated PHY333WRF, the plants and seeds of the cotton variety PHY333WRF, methods for producing a cotton plant, either varietal or hybrid, produced by crossing the cotton variety PHY333WRF with itself or with another cotton plant, hybrid cotton seeds and plants produced by crossing the variety PHY333WRF with another cotton variety or plan, methods for producing a cotton plant containing in its genetic material one or more transgenes, and the transgenic cotton plants produced by that method. This disclosure also relates to cotton varieties derived from cotton variety PHY333WRF, to methods for producing other cotton varieties derived from cotton variety PHY333WRF, and to the varieties derived by the use of those methods.

Abstract: To provide a lecithin or lecithin preparation of which resistance to heat discoloration is achieved without significant change of the phospholipid composition of the lecithin nor of the oligosaccharide content; and a method for producing the same. A lecithin or lecithin preparation obtained by bringing a lecithin into contact with an adsorbent and removing the adsorbent, the lecithin or lecithin preparation having resistance to heat discoloration and having an oligosaccharide content being 50% by mass or more of the content before the contact with the adsorbent.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH012506. The invention thus relates to the plants, seeds and tissue cultures of the variety CH012506, and to methods for producing a corn plant produced by crossing a corn plant of variety CH012506 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH012506.

Abstract: The invention relates to a method for the production of highly stable aqueous dispersions of phytosterols, phytostanols and derivatives thereof, which allows the use of a wide range of emulsifiers in relatively small concentrations in relation to the phytosterols and which allows the preparation of dispersions with high concentrations of phytosterols. Said dispersions are obtained using a method in which one or more phytosterols, an aqueous medium and one or more emulsifiers are dispersed in a disperser at a temperature of at least 140° C. in order to obtain an emulsion and the resulting emulsion is subsequently cooled in order to obtain a dispersion of sterols in an aqueous medium.

Abstract: A method of separating oil from a liquid stillage is disclosed. The stillage includes an aqueous phase and an oil phase. The method comprises adding a separation additive to the stillage and performing at least one separation operation on the stillage to separate an amount of the oil phase from the stillage. The separation additive comprises an ester of an alkoxylated non-cyclic polyol and a fatty acid.

Abstract: The present invention relates to Brassica oleracea plants resistant to clubroot. The invention further relates to parts of these plants, to seeds and to other propagation material, and to the progeny of these plants.

Abstract: A highly unsaturated fatty acid or a highly unsaturated fatty acid ethyl ester that has been produced using as a feedstock oil a fat or oil that contains highly unsaturated fatty acids as constituent fatty acids and which has been reduced in the contents of environmental pollutants, wherein among the dioxins contained, polychlorinated dibenzoparadioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are contained in amounts of less than 0.05 pg-TEQ/g and coplanar PCBs (Co-PCBs) in amounts of less than 0.03 pg-TEQ/g. Also disclosed is a method for producing the highly unsaturated fatty acid or highly unsaturated fatty acid ethyl ester by the steps of removing free fatty acids and environmental pollutants by thin-film distillation from a feedstock oil, ethyl esterifying the resulting fat or oil, and refining the same by rectification and column chromatography.

Abstract: A molded food product is disclosed. The molded food product includes at least one type of a legume butter or nut butter or seed butter, at least one thickening agent, and a plant-derived wax.

Abstract: Tools and fixtures for assembling a printed circuit board (PCB), such as a main logic board (MLB), in a portable computer device are described. A connector assembly having an electrically conductive gasket mounted on an edge of the MLB is described. In addition, a keyboard assembly including a notched portion of the MLB for accommodating more than one type of keyboard is described. In addition, a PCB assembly having a bracket to support a weak region of the PCB during assembly is described.

Abstract: A novel maize variety designated X95F581 and seed, plants and plant parts thereof are produced by crossing inbred maize varieties. Methods for producing a maize plant by crossing hybrid maize variety X95F581 with another maize plant are disclosed. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into X95F581 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. This invention relates to the maize variety X95F581, the seed, the plant produced from the seed, and variants, mutants, and minor modifications of maize variety X95F581. This invention further relates to methods for producing maize varieties derived from maize variety X95F581.

Abstract: A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and Y is a moiety selected from the groups —CHO, or —CH2OH; or (d) Z is present and is a C1-7 linear alkane, and Y is selected from —CHOH, —CO, or —COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess.

Abstract: The present invention provides phosphatidic acid phosphatase cDNAs and recombinant vectors comprising nucleic acids encoding proteins having phosphatidic acid phosphatase activity wherein 100 amino acids at the N-terminal region and DXDX(T/V) catalytic site motif are conserved in the protein.

Abstract: A novel maize variety designated PH2FNR and seed, plants and plant parts thereof. Methods for producing a maize plant that comprise crossing maize variety PH2FNR with another maize plant. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH2FNR through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. Hybrid maize seed, plant or plant part produced by crossing the variety PH2FNR or a locus conversion of PH2FNR with another maize variety.

Abstract: The present application is related to starches that exhibit delayed gelling. In one embodiment, the application is related to compositions of a degraded gelling starch having a stabilizing group. A delayed gelling starch comprises a starch base material and a stabilization agent. Food products may comprise the delayed gelling starch.

Abstract: An apparatus for producing gelled pearls includes: a housing with at least one opening into which a flavored liquid is provided; external components; and internal components. The external components include: a first ingress port through which a first refill pack is coupled; and a dispenser with tubing through which a processed solution is expelled into a gelling bath. The internal components include: a mixing tank for blending the flavored liquid with the first solution; a first flow valve fluidly coupled with the mixing tank and directing the flavored liquid into and out of the mixing tank; a second flow valve fluidly coupled with the mixing tank and directing flow of a proportional amount of the first solution into the mixing tank; and a microcontroller device.

Abstract: The present invention is in the field of soybean variety CE1214014 breeding and development. The present invention particularly relates to the soybean variety CE1214014 and its progeny, and methods of making CE1214014.

Abstract: The present invention relates to a composition, notably cosmetic, nutraceutical, dermatological, pharmaceutical or dietary, including at least one unsaponifiable extract, a drug including one such composition, the use of one such composition, a treatment method consisting in administering one such composition and a method comprising the administration of one such composition.

Abstract: The invention relates to the soybean variety designated A1036073. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036073. Also provided by the invention are tissue cultures of the soybean variety A1036073 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036073 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1037432. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037432. Also provided by the invention are tissue cultures of the soybean variety A1037432 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037432 with itself or another soybean variety and plants produced by such methods.