Abstract: The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for providing a coffee mix.

Abstract: A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long chain omega-3 oil as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition and diet systems.

Abstract: In accordance with the invention, it was found, surprisingly, that a polyunsaturated fatty acids (PUFAs)-comprising biomass with other feedstuff components can be extruded at a low energy input of 12-28 Wh/kg to give an extrudate with a very high oil load capacity.

Abstract: The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.

Abstract: The present invention relates to a composition for preparing low-gluten and low-carbohydrate baked and pastry goods, containing the following ingredients: a) flour, obtained from one or more nuts and/or oil seeds of non-legumes, b) mucilage polysaccharide-containing plant products or mucilage polysaccharides isolated from these plant products, c) protein component consisting of at least 40% animal protein in the dry weight. Such a composition contains a maximum of 0.1% gluten and is preferably gluten-free, i.e. has a gluten content less than 20 mg/kg (<20 ppm gluten content).

Abstract: This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.

Abstract: This invention provides a method of using hydrophilic natural antioxidants to improve or preserve oxidative stability of edible oil. The method has been shown to be effective in reducing peroxide values of edible oil over a storage period. As such, it is suitable and safe for wide use in edible oil products.

Abstract: A method is provided for the use of a process additive system to improve the recovery of oil from a process stream generated in a bioproduct production process.

Abstract: A cleaning solution, composition, and portable cleaner are provided that is all natural, safe, non-toxic, edible, anti-bacterial, anti-microbial, deodorizing, and further includes a pleasant fragrance and taste. In addition, the cleaning composition can be free from sugar, alcohol, surfactants, and other harmful or harsh ingredients. In addition, the cleaning composition allows for quick cleaning of any type of object that may be placed in the mouth, such as pacifiers, toys, candy, eating utensils, musical instruments, and mouth-pieces, among others.

Abstract: Provided herein are methods of producing oils with reduced saturated fatty acids. The methods include culturing oil-producing microorganisms in a fermentation medium in the presence of one or more antifoaming agents under a controlled carbon consumption rate, wherein the culturing produces oils comprising fatty acids and wherein less than 35% of the fatty acids in the oil are saturated fatty acids.

Abstract: According to the invention, there is provided seed and plants of the corn variety designated CV461699. The invention thus relates to the plants, seeds and tissue cultures of the variety CV461699, and to methods for producing a corn plant produced by crossing a corn plant of variety CV461699 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV461699 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV461699.

Abstract: The invention provides isolated nucleic acid molecules which encode novel fatty acid desaturases and elongases from the organism Emiliana huxleyi. The invention also provides recombinant expression vectors containing desaturase or elongase nucleic acid molecules, host cells into which the expression vectors have been introduced, and methods for large-scale production of long chain polyunsaturated fatty acids (LCPUFAs), e.g. arachidonic acid (ARA), eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA).

Abstract: Provided are nutritional supplements designed for enhancing the growth, particularly the linear growth, of pre-pubertal children with a stature measure short compared to the norm. The nutritional composition includes an energy source, arginine and a combination of micronutrients.

Abstract: A novel soybean variety, designated BR33576426 is provided. Also provided are the seeds of soybean variety BR33576426, cells from soybean variety BR33576426, plants of soybean BR33576426, and plant parts of soybean variety BR33576426. Methods provided include producing a soybean plant by crossing soybean variety BR33576426 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety BR33576426, methods for producing other soybean varieties or plant parts derived from soybean variety BR33576426, and methods of characterizing soybean variety BR33576426. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety BR33576426 are further provided.

Abstract: The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten-free foods.

Abstract: Provided is a production method which can produce, with a high yield, a fat or oil composition containing a diacylglycerol at a high content and having a favorable external appearance at room temperature. Specifically, provided is a production method for a refined fat or oil composition, comprising the following steps (1) and (2): (1) a step of adding a polyglycerin fatty acid ester having an average polymerization degree of glycerin being 20 or more to a fat or oil composition containing 50 mass % or more of diacylglycerol, followed by cooling; and (2) a step of separating a crystal precipitated in the step (1) from a liquid portion.

Abstract: The present invention provides a white chocolate-impregnated food that is a porous food into which a white chocolate that contains a plant powder is impregnated. A median diameter of the plant powder is 5 to 20 ?m. In the white chocolate-impregnated food, the white chocolate that contains the plant powder is impregnated into inside of the porous food.

Abstract: Methods are disclosed to create healthier palm oil and new food additives derived from products of the processing of Elaeis fruit that were hitherto fore discarded as waste. The pressing product of Elaeis fruit and the effluent created is treated with acidified antioxidants from olive vegetation containing hydroxytyrosol and a mixture of other polyphenols. The treated POME, palm oil and palm juice are stabilized against oxidation and their inherently nutritive components may now be harvested instead of being thrown away.

Abstract: A genetic screen for Arabidopsis mutants displaying a hyper-susceptible to Agrobacterium transformation (hat) phenotype was performed. The gene disrupted in the hat3 mutant encodes a putative myb-family transcription factor (MTF) that negatively regulates susceptibility to Agrobacterium-mediated transformation. Over-expression of an integrin-like protein results in plants that are hyper-susceptible to transformation. Manipulation of MTF, members of this protein family, and members of the integrin domain-like protein family for example At14a allows improved control of Agrobacterium transformation, including in crops.

Abstract: The present invention is in the field of soybean variety CL1463362 breeding and development. The present invention particularly relates to the soybean variety CL1463362 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CL1463362 in a breeding program.

Abstract: The invention provides lipid compositions comprising phospholipids having a high docosahexaenoic acid (DHA) content, which compositions are preferably extracted from natural sources. The lipid compositions are excellent sources of highly bioavailable DHA and they can be used in oral delivery vehicles, dietary supplements, functional foods, and the like.

Abstract: The invention relates to the soybean variety designated 01067522. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01067522. Also provided by the invention are tissue cultures of the soybean variety 01067522 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01067522 with itself or another soybean variety and plants produced by such methods.

Abstract: Process for preparing a masterbatch comprising 20-90 wt % of a polymer additive dispersed in 10-80 wt % of a thermoplastic polymer, said process comprising the steps of: —providing the additive in liquid form, —optionally heating the additive, —adding solid particles of the thermoplastic polymer to the liquid additive, —heating the resulting mixture to a temperature in or above the melting temperature of the polymer, —treating the mixture with shaping equipment to form solid particles.

Abstract: The invention relates to the soybean variety designated 01063616. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01063616. Also provided by the invention are tissue cultures of the soybean variety 01063616 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01063616 with itself or another soybean variety and plants produced by such methods.

Abstract: This disclosure concerns methods and compositions for identifying sunflower plants that have a low palmitic acid content phenotype. Some embodiments concern molecular markers to identify, select, and/or construct low palmitic acid content plants and germplasm, or to identify and counter-select relatively high palmitic acid content plants. This disclosure also concerns sunflower plants comprising a low palmitic acid content phenotype that are generated by methods utilizing at least one marker described herein.

Abstract: Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Microalgal cells containing exogenous genes encoding, for example, a lipase, a sucrose transporter, a sucrose invertase, a fructokinase, a polysaccharide-degrading enzyme, a keto acyl-ACP synthase enzyme, a fatty acyl-ACP thioesterase, a fatty acyl-CoA/aldehyde reductase, a fatty acyl-CoA reductase, a fatty aldehyde reductase, a fatty aldehyde decarbonylase, and/or an acyl carrier protein are useful in manufacturing food compositions, and transportation fuels such as renewable diesel, biodiesel, and renewable jet fuel, as well as oleochemicals such as functional fluids, surfactants, soaps and lubricants.

Abstract: An electrical device containing an enzymatically-degummed vegetable oil is disclosed. Also disclosed are methods for insulating and cooling a transformer using enzymatically-degummed vegetable oils, and methods for adding an enzymatically-degummed vegetable oil to an enclosure of an electrical device. Further disclosed are processes for making dielectric fluids using enzyme-degumming of vegetable oils or using enzyme-degummed vegetable oils as the starting material for the process.

Abstract: The present invention pertains to the use of the calcium-sensing receptor (CaSR)-activating nutrients (designated as “CaSR-based nutrients”) for the prevention and/or treatment of diarrheal diseases and inflammation in the gastrointestinal tract. In one embodiment, the current invention is formulated for oral administration. The anti-diarrheal composition of the present invention is useful for treating diarrheal and gastrointestinal inflammatory conditions in infants and young children.

Abstract: The present invention relates to a Brassica plant, in particular a Brassica oleracea plant carrying a genetic determinant that may comprise QTLI and/or QTL2 and/or QTL3, which confer resistance against Plasrnodiophora brassicae, and which genetic determinant is present in plants that are grown from seeds which were deposited with the NCIMB under NCIMB accession number 41851. The present invention further relates to a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 3, a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence located on chromosome 8, and a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 4.

Abstract: The present invention is in the field of soybean variety CL1561930 breeding and development. The present invention particularly relates to the soybean variety CL1561930 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CL1561930 in a breeding program.

Abstract: The invention relates to a Heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 0.1-15% by weight of crystalline seed, 0.01-5% by weight of an emulsifier not being lecithin, said fat phase of said heat stable chocolate further comprising 25-94.9% by weight of a cocoa butter, a cocoa butter equivalent or combinations thereof, and at least 5% by weight of a cocoa butter improver, wherein said crystalline seed comprises SatOSat-triglycerides in an amount of between 40-95% by weight of said crystalline seed and StOSt-triglycerides in an amount of 30-85% by weight of said crystalline seed, wherein the main endotherm melt peak position of said crystalline seed is about 40° C. or higher when measured by Differential Scanning Calorimetry by heating samples of 10±1 mg of crystalline seed from 20° C. to 50° C. at a rate of 3° C.

Abstract: The present invention is in the field of soybean variety CL1463369 breeding and development. The present invention particularly relates to the soybean variety CL1463369 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CL1463369 in a breeding program.

Abstract: The disclosure relates to a cotton variety, designated PX4433-25WRF, the plants and seeds of the cotton variety PX4433-25WRF, methods for producing a cotton plant, either varietal or hybrid, produced by crossing the cotton variety PX4433-25WRF with itself or with another cotton plant, hybrid cotton seeds and plants produced by crossing the variety PX4433-25WRF with another cotton variety or plan, methods for producing a cotton plant containing in its genetic material one or more transgenes, and the transgenic cotton plants produced by that method. This disclosure also relates to cotton varieties derived from cotton variety PX4433-25WRF, to methods for producing other cotton varieties derived from cotton variety PX4433-25WRF, and to the varieties derived by the use of those methods.

Abstract: Means and methods are provided to produce abiotic stress tolerant plants with improved yield based on the specific identification of a DNA methylation signature in the plants out of a population of the plants. The methods involve identification and utilization of epigenetic features of a plant with high energy use efficiency.

Abstract: A chocolate having good solidification properties, a high mold releasability and a high crystal stabilization rate, said chocolate being obtained by using an oil or fat composition wherein StOSt and POP triglycerides are contained each in a definite amount or more and StLSt, PLP, StStO and PPO triglycerides are contained each in a definite amount or less. As a result, the productivity of the chocolate can be increased.

Abstract: The present invention is in the field of soybean variety CC1210314 breeding and development. The present invention particularly relates to the soybean variety CC1210314 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CC1210314 in a breeding program.

Abstract: The invention relates to the soybean variety designated 01057209. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01057209. Also provided by the invention are tissue cultures of the soybean variety 01057209 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01057209 with itself or another soybean variety and plants produced by such methods.

Abstract: Microwaveable packages having composite susceptors and methods for using same are provided. In a general embodiment, composite susceptors for cooking microwaveable foods (12, 14) in a microwave oven are provided. The composite susceptors may include, for example, a first layer that is a standard microwave susceptor (30) and a second layer (32) comprising mobile charges, wherein the second layer is at least substantially metal free. The second layer comprising mobile charges can both shield the standard susceptor from microwaves, and act as a conductor to increase the conductivity of the standard susceptor. The composite susceptors of the present disclosure provide improved surface heating patterns that are similar to surface heating patterns of conventional ovens, while also providing the benefits of microwave cooking.

Abstract: Fat particles useful in food compositions as doughs, methods of preparing the fat particles, method of preparing the food compositions (e.g., doughs) that contain the fat particles, and methods of preparing a baked food product from the food composition, wherein the fat particles contain flavorant salt. These fat particle can be used to prepare dough formulations that meet the desire of being more healthful than previous dough formulations due to a reduced sodium content, optional more healthful fat content (e.g., low trans fats or low saturated fats), or both. Additionally, the fat particles can be conveniently used in commercial or consumer scale dough processing.

Abstract: The invention relates to the soybean variety designated 01051964. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01051964. Also provided by the invention are tissue cultures of the soybean variety 01051964 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01051964 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01051941. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01051941. Also provided by the invention are tissue cultures of the soybean variety 01051941 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01051941 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention discloses a composition comprising a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least one sialylated oligosaccharide and at least one neutral oligosaccharide, for use in the promotion magnesium absorption and/or magnesium retention. The composition preferably further comprises at least one long chain polyunsaturated fatty acid and/or at least one probiotic. This composition is particularly adapted for use in infants notably preterm infants.

Abstract: The disclosure relates to a cotton variety, designated PX3122B-51WRF, the plants and seeds of the cotton variety PX3122B-51WRF, methods for producing a cotton plant, either varietal or hybrid, produced by crossing the cotton variety PX3122B-51WRF with itself or with another cotton plant, hybrid cotton seeds and plants produced by crossing the variety PX3122B-51WRF with another cotton variety or plan, methods for producing a cotton plant containing in its genetic material one or more transgenes, and the transgenic cotton plants produced by that method. This disclosure also relates to cotton varieties derived from cotton variety PX3122B-51WRF, to methods for producing other cotton varieties derived from cotton variety PX3122B-51WRF, and to the varieties derived by the use of those methods.

Abstract: The present invention relates to a method for fungicidal and/or bactericidal treatment of plants or foodstuffs using one or more essential oil(s) that enable the treatment of strains resistant to synthetic fungicides and/or bactericides.

Abstract: According to the invention, there is provided seed and plants of the corn variety designated CV454240. The invention thus relates to the plants, seeds and tissue cultures of the variety CV454240, and to methods for producing a corn plant produced by crossing a corn plant of variety CV454240 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV454240 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV454240.

Abstract: The disclosure relates to a cotton variety, designated PHY333WRF, the plants and seeds of the cotton variety PHY333WRF, methods for producing a cotton plant, either varietal or hybrid, produced by crossing the cotton variety PHY333WRF with itself or with another cotton plant, hybrid cotton seeds and plants produced by crossing the variety PHY333WRF with another cotton variety or plan, methods for producing a cotton plant containing in its genetic material one or more transgenes, and the transgenic cotton plants produced by that method. This disclosure also relates to cotton varieties derived from cotton variety PHY333WRF, to methods for producing other cotton varieties derived from cotton variety PHY333WRF, and to the varieties derived by the use of those methods.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH012506. The invention thus relates to the plants, seeds and tissue cultures of the variety CH012506, and to methods for producing a corn plant produced by crossing a corn plant of variety CH012506 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH012506.

Abstract: To provide a lecithin or lecithin preparation of which resistance to heat discoloration is achieved without significant change of the phospholipid composition of the lecithin nor of the oligosaccharide content; and a method for producing the same. A lecithin or lecithin preparation obtained by bringing a lecithin into contact with an adsorbent and removing the adsorbent, the lecithin or lecithin preparation having resistance to heat discoloration and having an oligosaccharide content being 50% by mass or more of the content before the contact with the adsorbent.

Abstract: A method of separating oil from a liquid stillage is disclosed. The stillage includes an aqueous phase and an oil phase. The method comprises adding a separation additive to the stillage and performing at least one separation operation on the stillage to separate an amount of the oil phase from the stillage. The separation additive comprises an ester of an alkoxylated non-cyclic polyol and a fatty acid.

Abstract: The invention relates to a method for the production of highly stable aqueous dispersions of phytosterols, phytostanols and derivatives thereof, which allows the use of a wide range of emulsifiers in relatively small concentrations in relation to the phytosterols and which allows the preparation of dispersions with high concentrations of phytosterols. Said dispersions are obtained using a method in which one or more phytosterols, an aqueous medium and one or more emulsifiers are dispersed in a disperser at a temperature of at least 140° C. in order to obtain an emulsion and the resulting emulsion is subsequently cooled in order to obtain a dispersion of sterols in an aqueous medium.