Fat Or Oil Is Basic Ingredient Other Than Butter In Emulsion Form Patents (Class 426/601)
  • Patent number: 11571003
    Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising c?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.
    Type: Grant
    Filed: September 29, 2015
    Date of Patent: February 7, 2023
    Assignee: Cargill, Incorporated
    Inventors: Steven L. Hansen, Diliara Iassonova, Gregg Louis Perri, Ying Joy Zhong
  • Patent number: 11553726
    Abstract: This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by using a mechanical device to separate the solids from the liquids based on a density difference. The process produces the liquids and solids, which may be further processed to create valuable animal feed products.
    Type: Grant
    Filed: February 28, 2022
    Date of Patent: January 17, 2023
    Assignee: ICM, Inc.
    Inventors: Charles C. Gallop, Christopher Riley William Gerken
  • Patent number: 11533932
    Abstract: A device for transferring molten proteinaceous extrudate material from the exit of an extrusion cooker barrel to a cooling die whilst promoting or maintaining laminar flow of said molten extrudate.
    Type: Grant
    Filed: April 4, 2019
    Date of Patent: December 27, 2022
    Assignee: ProForm Innovation Pty Limited
    Inventor: Charlie Chessari
  • Patent number: 11517028
    Abstract: This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by using a mechanical device to separate the solids from the liquids based on a density difference. The process produces the liquids and solids, which may be further processed to create valuable animal feed products.
    Type: Grant
    Filed: February 28, 2022
    Date of Patent: December 6, 2022
    Assignee: ICM, Inc.
    Inventors: Charles C. Gallop, Christopher Riley William Gerken
  • Patent number: 11503838
    Abstract: The present invention relates to a method for manufacturing cooking oil, and cooking oil and food manufactured using the same, wherein the manufacturing method includes a) roasting a vegetable raw material by far infrared rays, b) expressing the roasted vegetable raw material to obtain an oil or fat composition containing a first active ingredient, c) obtaining an extract containing a second active ingredient from a residue of the vegetable raw material remaining after the oil or fat composition is expressed, and d) mixing the oil or fat composition with the extract.
    Type: Grant
    Filed: May 30, 2018
    Date of Patent: November 22, 2022
    Assignee: Queensbucket. Co., Ltd.
    Inventors: Jeong Yong Park, Yeo Sook Lim, Hyeong Nam Jung
  • Patent number: 11490630
    Abstract: A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long-chain omega-3 fatty acids as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition, and retards the rate of oxidation thereof.
    Type: Grant
    Filed: October 8, 2021
    Date of Patent: November 8, 2022
    Assignee: OMEGA FOODS LLC
    Inventors: Andrew Konopacki, Michael H. Gurin
  • Patent number: 11478414
    Abstract: The present invention relates to a liquid cosmetic composition comprising, in a physiologically acceptable medium: at least 20% of water, at least alkylcellulose, preferably at least 1% of alkylcellulose, at least one first hydrocarbon-based non-volatile oil, chosen from: C10-C26 alcohols, preferably monoalcohols; optionally hydroxylated monoesters, diesters or triesters of a C2-C8 monocarboxylic or polycarboxylic acid and of a C2-C8 alcohol; esters of a C2-C8 polyol and of one or more C2-C8 carboxylic acids, at least one second non-volatile oil chosen from silicone oils and/or fluoro oils; at least one third oil, the said third oil being chosen from hydrocarbon-based oils other than the said first oil; at least one surfactant, preferably non-ionic.
    Type: Grant
    Filed: January 6, 2020
    Date of Patent: October 25, 2022
    Assignee: L'OREAL
    Inventors: Florence Lahousse, Emilie Nguyen-Henin
  • Patent number: 11399559
    Abstract: Methods of preparing a nutritional product which contain a lipophilic nutrient are disclosed. The nutritional product is made using a fortifying powder containing the lipophilic nutrient, a monoglyceride and diglyceride (“MDG”) oil, a phospholipid, and a carrier. The fortifying powder enhances the digestive absorption of the lipophilic nutrient when the nutritional product is consumed. The fortifying powder simplifies the process of manufacturing the nutritional product, as the fortifying powder can be added at a suitable stage of the process with other powdered ingredients. The fortifying powder may be manufactured in bulk and stored for later use, thereby improving manufacturing efficiencies. The fortifying powder and methods of preparing the fortifying powder are also presented.
    Type: Grant
    Filed: July 28, 2016
    Date of Patent: August 2, 2022
    Assignee: ABBOTT LABORATORIES
    Inventors: Gary Gordon, Mustafa Vurma
  • Patent number: 11317639
    Abstract: The present invention relates to a cocoa extender composition, said composition comprising 0.1 to 99.9 wt % cocoa residues, 0.1 to 99.9 wt % shea residues, 0 to 85 wt % added vegetable fat, and 0 to 85 wt % added non-vegetable fat. Further, the invention relates to methods of its preparation as well as uses thereof in food products.
    Type: Grant
    Filed: June 5, 2018
    Date of Patent: May 3, 2022
    Assignee: AAK AB (publ)
    Inventor: Bjarne Juul
  • Patent number: 11241021
    Abstract: A heat resistant chocolate containing ethylcellulose. The ethylcellulose is introduced into the chocolate as a solution in oil or in a non-aqueous solvent, suitably in an amount of from about 1% to about 3% ethylcellulose by weight. Ethylcellulose oleogels may also be used to replace a portion of the oils and fats normally present in chocolate and/or to formulate fillings for filled chocolates exhibiting reduced oil migration. Also provided are methods of making chocolate compositions according to the invention.
    Type: Grant
    Filed: March 12, 2019
    Date of Patent: February 8, 2022
    Assignee: Mars, Incorporated
    Inventor: Alejandro Gregorio Marangoni
  • Patent number: 11172644
    Abstract: The disclosure relates to a cotton variety, designated PX2B10W3FE, the plants and seeds of the cotton variety PX2B10W3FE, methods for producing a cotton plant, either varietal or hybrid, produced by crossing the cotton variety PX2B10W3FE with itself or with another cotton plant, hybrid cotton seeds and plants produced by crossing the variety PX2B10W3FE with another cotton variety or plan, methods for producing a cotton plant containing in its genetic material one or more transgenes, and the transgenic cotton plants produced by that method. This disclosure also relates to cotton varieties derived from cotton variety PX2B10W3FE, to methods for producing other cotton varieties derived from cotton variety PX2B10W3FE, and to the varieties derived by the use of those methods.
    Type: Grant
    Filed: February 6, 2020
    Date of Patent: November 16, 2021
    Assignee: Phytogen Seed COMPANY, LLC
    Inventors: Jacob M. Rieff, Joel F. Mahill
  • Patent number: 11147280
    Abstract: A topical flavor composition comprising at least one hydrophilic flavor compound and at least one lipophilic flavor compound, the flavor composition being a water-in-oil emulsion having a continuous non-aqueous phase and a disperse aqueous phase, the at least one lipophilic flavor compound being dissolved or dispersed in the continuous phase and the at least one hydrophilic flavor compound dissolved or dispersed in the disperse phase. The composition is useful for topical application to a wide variety of comestible products and allows highly versatile flavoring possibilities.
    Type: Grant
    Filed: March 10, 2016
    Date of Patent: October 19, 2021
    Assignee: Givaudan SA
    Inventors: Mary Amanda McKee, Stephen Fenimore, Kim Par Toh
  • Patent number: 11135251
    Abstract: The present invention provides methods for improving flesh quality in farmed fish, and in particular decreasing gaping in fillets from farmed fish as well as increasing flesh and fillet firmness.
    Type: Grant
    Filed: June 2, 2015
    Date of Patent: October 5, 2021
    Assignee: Aker BioMarine Antarctic AS
    Inventors: Sigve Nordrum, Lars Thomas Poppe, Thomas Larsson, Turid Mørkøre
  • Patent number: 11109609
    Abstract: The present invention provides novel non-diary frozen desserts and methods of preparation thereof, the method including forming a first mixture by mixing water and stabilizer, mixing ingredients with the first mixture to form a light mix, folding the light mix with at least one pre-pasteurized egg product to form a heavy mix and freezing the heavy mix for less than twenty minutes to form the non-dairy frozen dessert.
    Type: Grant
    Filed: January 18, 2018
    Date of Patent: September 7, 2021
    Assignee: BELGIAN GOURMET LTD.
    Inventor: Micheline Seiger
  • Patent number: 10993455
    Abstract: A powdered oil and/or fat that includes a high proportion of a medium-chain fatty-acid triglyceride, has excellent solubility and fluidity, and gives rise to little oil flotation during dissolution. The powdered oil and/or fat includes a medium-chain fatty-acid triglyceride, an octenylsuccinic acid-treated starch mixture, and a dextrin, in which the octenylsuccinic acid-treated starch mixture includes a first octenylsuccinic acid-treated starch of which the viscosity of a 10 mass % aqueous solution at 25° C. is less than 30 mPa·S, and a second octenylsuccinic acid-treated starch of which the viscosity of a 10 mass % aqueous solution at 25° C.
    Type: Grant
    Filed: May 11, 2017
    Date of Patent: May 4, 2021
    Assignee: THE NISSHIN OILLIO GROUP, LTD.
    Inventors: Yuki Kitatani, Takashi Ito, Ryuji Noda
  • Patent number: 10986769
    Abstract: A powdered lubricant composition that minimizes fugitive dust and a method of treating seeds with dry lubricant that minimizes fugitive dust. Addition of oil powder to dry lubricants is found to minimize fugitive dust created during the application of the dry lubricant. Mica coated titanium dioxide is an ideal dry lubricant for combining with oil powder.
    Type: Grant
    Filed: September 24, 2018
    Date of Patent: April 27, 2021
    Inventors: Jeff Ochampaugh, Andrew Ochampaugh
  • Patent number: 10946556
    Abstract: The invention relates to a casting mold, in particular for use in cold casting methods, which is produced with the aid of a powder-based layering method, the final casting mold having a treated surface.
    Type: Grant
    Filed: July 30, 2015
    Date of Patent: March 16, 2021
    Assignee: VOXELJET AG
    Inventors: Ingo Ederer, Daniel Günther, Anton Gruber
  • Patent number: 10849947
    Abstract: The present invention relates to a feed supplement which comprises a resin acid based composition comprising over 10% (w/w) resin acids for use in the prevention of growth of harmful bacteria in the animal digestive tract, in the prevention of intestinal disorders, in the modulation of microbial population of the animal digestive tract, in enhancing rumen fermentation, lowering rumen methane production and/or in binding toxins. The invention further relates to a use of the feed supplement and a feed composition comprising the feed supplement.
    Type: Grant
    Filed: May 10, 2016
    Date of Patent: December 1, 2020
    Assignees: Hankkija Oy, Forchem Oy
    Inventors: Mikko Rintola, Juha Orte, Juhani Vuorenmaa
  • Patent number: 10842178
    Abstract: The present disclosure relates to nutritional composition in powder form capable of being used as an adjunct to a ketogenic diet program. The disclosed ketogenic nutritional composition can produce elevated and sustained levels of ketone bodies in blood and can synergistically induce nutritional ketosis in a subject. The ketogenic nutritional composition disclosed herein can exhibit improved physical stability, solubility, homogeneity and aqueous dispersibility as compared to existing ketogenic diet supplements, and is substantially free of carbohydrates. Further the disclosed ketogenic nutritional composition can contribute to reduction in body fat mass in individuals who are trying to lose weight, and can provide long-lasting energy and improved athletic performance to individuals during strenuous exercise.
    Type: Grant
    Filed: January 25, 2018
    Date of Patent: November 24, 2020
    Inventor: Samit Gupta
  • Patent number: 10820607
    Abstract: Present embodiments generally relate to a sweetened soluble beverage component and a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge includes a cup, a lid and a single serving of sweetened soluble beverage component.
    Type: Grant
    Filed: January 11, 2018
    Date of Patent: November 3, 2020
    Assignee: Starbucks Corporation
    Inventor: Christopher Charles
  • Patent number: 10757959
    Abstract: The present invention is directed to isolated thraustochytrid microorganisms as well as strains and mutants thereof. The invention is further directed to biomasses, microbial oils, compositions, cultures, methods of producing microbial oils, and methods of using the isolated thraustochytrids, biomasses, and microbial oils.
    Type: Grant
    Filed: September 17, 2018
    Date of Patent: September 1, 2020
    Assignee: DSM IP Assets B.V.
    Inventors: Kirk E. Apt, Joseph W. Pfeifer, III, Jon Milton Hansen, Paul Warren Behrens, Ross Zirkle, Tracey Lynn Stahl
  • Patent number: 10757957
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: April 28, 2015
    Date of Patent: September 1, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • Patent number: 10750759
    Abstract: The invention relates to a process for the manufacture of an edible water-in-oil emulsion comprising 10 to 85 wt. % of liquid oil, 0.5 to 50 wt. % of hardstock fat, 10 to 85 wt. % of a dispersed water-phase; comprising the steps of: a) providing a first water-in-oil emulsion; b) providing a second water-in-oil emulsion; and c) mixing said first and second emulsion to provide a finished edible water-in-oil emulsion. The invention further relates to water-in-oil emulsions having a distinct water-phase release profile.
    Type: Grant
    Filed: September 3, 2013
    Date of Patent: August 25, 2020
    Assignee: UPFIELD EUROPE B.V.
    Inventors: Teunis de Man, Henelyta Santos Ribeiro
  • Patent number: 10750770
    Abstract: The present invention concerns an antioxidant combination of at least tocopherols, carnosic acid and hydrolysable gallotannins, wherein: —the amount of tocopherols is less than about 500 ppm, and—the ratio of carnosic acid:hydrolysable gallotannins ranges from about 1:4 to about 3:1. The present invention also concerns an antioxidated fat-containing composition comprising this antioxidant combination. The present invention also concerns a method for enhancing the antioxidant effect of tocopherols in a fat-containing composition, as well as the use of the antioxidant combination for enhancing the antioxidant effect of tocopherols in a fat-containing composition.
    Type: Grant
    Filed: November 16, 2016
    Date of Patent: August 25, 2020
    Assignee: SPECIALITES PET FOOD
    Inventors: Françoise Michel-Salaun, Nicolas Coneggo
  • Patent number: 10729157
    Abstract: The invention provides methods and compositions for regulating weight and size in animals.
    Type: Grant
    Filed: November 2, 2005
    Date of Patent: August 4, 2020
    Assignee: Oragenics, Inc.
    Inventors: Jeffrey Daniel Hillman, Eric W. T. Chojnicki, Ravi Shankar Orugunty
  • Patent number: 10716321
    Abstract: Oligosaccharide mixtures consisting of at least one N-acetyl-lactosamine, at least one sialylated oligosaccharide, and at least one fucosylated oligosaccharide are provided. Food products, especially infant formula, comprising the oligosaccharide mixture are also provided.
    Type: Grant
    Filed: December 12, 2017
    Date of Patent: July 21, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Norbert Sprenger, Jean-Richard Neeser
  • Patent number: 10702475
    Abstract: A liposome is provided with liposome structuring amounts of polyglyceryl-10 dioleate and polyglyceryl-10 dilinoleate. Further, a liposome composition is described having polyglyceryl-10 dioleate and polyglyceryl-10 dilinoleate and an active material delivering consumer benefits incorporated into a lipid or aqueous phase of the liposome and an aqueous carrier suspending the liposomes therein. Finally, a liposome composition is provided including polyglyceryl-10 diacyl surfactants and a water soluble cationic material held within an interior aqueous medium of the liposome effective to retain the liposome on a substrate even subsequent to more than one aqueous rinse treatment.
    Type: Grant
    Filed: August 30, 2018
    Date of Patent: July 7, 2020
    Inventors: Richard Rigg, Imani Rigg
  • Patent number: 10687548
    Abstract: The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for providing a coffee mix.
    Type: Grant
    Filed: March 8, 2016
    Date of Patent: June 23, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Candice Marie Smarrito-Menozzi, Florian Viton, Walter Matthey-Doret
  • Patent number: 10653160
    Abstract: A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long chain omega-3 oil as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition and diet systems.
    Type: Grant
    Filed: September 30, 2015
    Date of Patent: May 19, 2020
    Assignee: Omega Foods, LLC
    Inventors: Michael H. Gurin, Andrew G. Konopacki
  • Patent number: 10619175
    Abstract: In accordance with the invention, it was found, surprisingly, that a polyunsaturated fatty acids (PUFAs)-comprising biomass with other feedstuff components can be extruded at a low energy input of 12-28 Wh/kg to give an extrudate with a very high oil load capacity.
    Type: Grant
    Filed: September 22, 2015
    Date of Patent: April 14, 2020
    Assignee: Evonik Operations GmbH
    Inventors: Christian Rabe, Amelia Claudia Silva, Stefan Eils, Horst Priefert
  • Patent number: 10582719
    Abstract: The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.
    Type: Grant
    Filed: March 8, 2013
    Date of Patent: March 10, 2020
    Assignee: UPFIELD US INC.
    Inventors: Jaimy Chantal von Harras, Eckhard Flöter
  • Patent number: 10555544
    Abstract: This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.
    Type: Grant
    Filed: May 2, 2017
    Date of Patent: February 11, 2020
    Assignee: Lesaffre Yeast Corporation
    Inventor: Kevin W. Lang
  • Patent number: 10555537
    Abstract: The present invention relates to a composition for preparing low-gluten and low-carbohydrate baked and pastry goods, containing the following ingredients: a) flour, obtained from one or more nuts and/or oil seeds of non-legumes, b) mucilage polysaccharide-containing plant products or mucilage polysaccharides isolated from these plant products, c) protein component consisting of at least 40% animal protein in the dry weight. Such a composition contains a maximum of 0.1% gluten and is preferably gluten-free, i.e. has a gluten content less than 20 mg/kg (<20 ppm gluten content).
    Type: Grant
    Filed: June 25, 2015
    Date of Patent: February 11, 2020
    Inventors: Samir Charrak, Monika Charrak
  • Patent number: 10501705
    Abstract: This invention provides a method of using hydrophilic natural antioxidants to improve or preserve oxidative stability of edible oil. The method has been shown to be effective in reducing peroxide values of edible oil over a storage period. As such, it is suitable and safe for wide use in edible oil products.
    Type: Grant
    Filed: June 13, 2015
    Date of Patent: December 10, 2019
    Assignee: Jiangsu DEHE Biotechnology Co., Ltd
    Inventors: Shiming Li, Jieyu Zhu, Dehe Liu, Xueyin Ren
  • Patent number: 10449469
    Abstract: A method is provided for the use of a process additive system to improve the recovery of oil from a process stream generated in a bioproduct production process.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: October 22, 2019
    Assignee: SOLENIS TECHNOLOGIES, L.P.
    Inventor: Scott Romak Lewis
  • Patent number: 10435653
    Abstract: A cleaning solution, composition, and portable cleaner are provided that is all natural, safe, non-toxic, edible, anti-bacterial, anti-microbial, deodorizing, and further includes a pleasant fragrance and taste. In addition, the cleaning composition can be free from sugar, alcohol, surfactants, and other harmful or harsh ingredients. In addition, the cleaning composition allows for quick cleaning of any type of object that may be placed in the mouth, such as pacifiers, toys, candy, eating utensils, musical instruments, and mouth-pieces, among others.
    Type: Grant
    Filed: May 7, 2018
    Date of Patent: October 8, 2019
    Inventors: Jessica Adelle Gore, Corby Lucious Frazier
  • Patent number: 10385370
    Abstract: Provided herein are methods of producing oils with reduced saturated fatty acids. The methods include culturing oil-producing microorganisms in a fermentation medium in the presence of one or more antifoaming agents under a controlled carbon consumption rate, wherein the culturing produces oils comprising fatty acids and wherein less than 35% of the fatty acids in the oil are saturated fatty acids.
    Type: Grant
    Filed: March 20, 2018
    Date of Patent: August 20, 2019
    Assignee: MARA Renewables Corporation
    Inventors: Zhiyong Sun, Alan Sothern, Kevin Berryman, Mercia Valentine, Michael Milway, Laura Purdue, Roberto E. Armenta
  • Patent number: 10375907
    Abstract: According to the invention, there is provided seed and plants of the corn variety designated CV461699. The invention thus relates to the plants, seeds and tissue cultures of the variety CV461699, and to methods for producing a corn plant produced by crossing a corn plant of variety CV461699 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV461699 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV461699.
    Type: Grant
    Filed: May 8, 2017
    Date of Patent: August 13, 2019
    Assignee: Monsanto Technology LLC
    Inventor: Daniel J. Lubich
  • Patent number: 10351870
    Abstract: The invention provides isolated nucleic acid molecules which encode novel fatty acid desaturases and elongases from the organism Emiliana huxleyi. The invention also provides recombinant expression vectors containing desaturase or elongase nucleic acid molecules, host cells into which the expression vectors have been introduced, and methods for large-scale production of long chain polyunsaturated fatty acids (LCPUFAs), e.g. arachidonic acid (ARA), eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA).
    Type: Grant
    Filed: November 15, 2016
    Date of Patent: July 16, 2019
    Assignee: BASF Plant Science Company GmbH
    Inventors: Jörg Bauer, Johnathan A. Napier, Olga Sayanova
  • Patent number: 10342827
    Abstract: Provided are nutritional supplements designed for enhancing the growth, particularly the linear growth, of pre-pubertal children with a stature measure short compared to the norm. The nutritional composition includes an energy source, arginine and a combination of micronutrients.
    Type: Grant
    Filed: January 29, 2014
    Date of Patent: July 9, 2019
    Assignee: NG Solutions LTD
    Inventors: Moshe Phillip, Michal Yackobovitch-Gavan, Raanan Shamir, Hadassa Bymel, Liora Lazar
  • Patent number: 10306855
    Abstract: A novel soybean variety, designated BR33576426 is provided. Also provided are the seeds of soybean variety BR33576426, cells from soybean variety BR33576426, plants of soybean BR33576426, and plant parts of soybean variety BR33576426. Methods provided include producing a soybean plant by crossing soybean variety BR33576426 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety BR33576426, methods for producing other soybean varieties or plant parts derived from soybean variety BR33576426, and methods of characterizing soybean variety BR33576426. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety BR33576426 are further provided.
    Type: Grant
    Filed: December 1, 2017
    Date of Patent: June 4, 2019
    Assignee: Agrigenetics, Inc.
    Inventor: William K. Rhodes
  • Patent number: 10240139
    Abstract: The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten-free foods.
    Type: Grant
    Filed: March 17, 2016
    Date of Patent: March 26, 2019
    Assignee: Giuliani S.P.A.
    Inventors: Giammaria Giuliani, Anna Benedusi, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Maria De Angelis, Marco Gobbetti, Angela Cassone
  • Patent number: 10231468
    Abstract: Provided is a production method which can produce, with a high yield, a fat or oil composition containing a diacylglycerol at a high content and having a favorable external appearance at room temperature. Specifically, provided is a production method for a refined fat or oil composition, comprising the following steps (1) and (2): (1) a step of adding a polyglycerin fatty acid ester having an average polymerization degree of glycerin being 20 or more to a fat or oil composition containing 50 mass % or more of diacylglycerol, followed by cooling; and (2) a step of separating a crystal precipitated in the step (1) from a liquid portion.
    Type: Grant
    Filed: December 25, 2012
    Date of Patent: March 19, 2019
    Assignee: KAO CORPORATION
    Inventors: Katsuyoshi Saito, Masao Shimizu
  • Patent number: 10194677
    Abstract: The present invention provides a white chocolate-impregnated food that is a porous food into which a white chocolate that contains a plant powder is impregnated. A median diameter of the plant powder is 5 to 20 ?m. In the white chocolate-impregnated food, the white chocolate that contains the plant powder is impregnated into inside of the porous food.
    Type: Grant
    Filed: December 26, 2012
    Date of Patent: February 5, 2019
    Assignee: Meiji Co., Ltd.
    Inventors: Aki Saijo, Terutaro Shimamura, Hiromitsu Iwanami
  • Patent number: 10178869
    Abstract: Methods are disclosed to create healthier palm oil and new food additives derived from products of the processing of Elaeis fruit that were hitherto fore discarded as waste. The pressing product of Elaeis fruit and the effluent created is treated with acidified antioxidants from olive vegetation containing hydroxytyrosol and a mixture of other polyphenols. The treated POME, palm oil and palm juice are stabilized against oxidation and their inherently nutritive components may now be harvested instead of being thrown away.
    Type: Grant
    Filed: February 13, 2012
    Date of Patent: January 15, 2019
    Inventor: Roberto Crea
  • Patent number: 10150969
    Abstract: A genetic screen for Arabidopsis mutants displaying a hyper-susceptible to Agrobacterium transformation (hat) phenotype was performed. The gene disrupted in the hat3 mutant encodes a putative myb-family transcription factor (MTF) that negatively regulates susceptibility to Agrobacterium-mediated transformation. Over-expression of an integrin-like protein results in plants that are hyper-susceptible to transformation. Manipulation of MTF, members of this protein family, and members of the integrin domain-like protein family for example At14a allows improved control of Agrobacterium transformation, including in crops.
    Type: Grant
    Filed: January 22, 2016
    Date of Patent: December 11, 2018
    Assignee: Purdue Research Foundation
    Inventors: Stanton B. Gelvin, Nagesh Sardesai
  • Patent number: 10085409
    Abstract: The present invention is in the field of soybean variety CL1463362 breeding and development. The present invention particularly relates to the soybean variety CL1463362 and its seed, cells, germplasm, plant parts, and progeny, and methods of using CL1463362 in a breeding program.
    Type: Grant
    Filed: March 7, 2017
    Date of Patent: October 2, 2018
    Assignee: Syngenta Participations AG
    Inventors: Kevin Chris Threlkeld, Brian Scott Erdahl
  • Patent number: 10076530
    Abstract: The invention provides lipid compositions comprising phospholipids having a high docosahexaenoic acid (DHA) content, which compositions are preferably extracted from natural sources. The lipid compositions are excellent sources of highly bioavailable DHA and they can be used in oral delivery vehicles, dietary supplements, functional foods, and the like.
    Type: Grant
    Filed: October 3, 2016
    Date of Patent: September 18, 2018
    Assignee: Arctic Nutrition AS
    Inventors: Hogne Hallaraker, Jan Remmereit, Alvin Berger
  • Patent number: 10058058
    Abstract: The invention relates to the soybean variety designated 01063616. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01063616. Also provided by the invention are tissue cultures of the soybean variety 01063616 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01063616 with itself or another soybean variety and plants produced by such methods.
    Type: Grant
    Filed: July 6, 2017
    Date of Patent: August 28, 2018
    Assignee: Monsanto Technology LLC
    Inventor: James Behm
  • Patent number: 10059816
    Abstract: Process for preparing a masterbatch comprising 20-90 wt % of a polymer additive dispersed in 10-80 wt % of a thermoplastic polymer, said process comprising the steps of: —providing the additive in liquid form, —optionally heating the additive, —adding solid particles of the thermoplastic polymer to the liquid additive, —heating the resulting mixture to a temperature in or above the melting temperature of the polymer, —treating the mixture with shaping equipment to form solid particles.
    Type: Grant
    Filed: September 22, 2015
    Date of Patent: August 28, 2018
    Assignee: AKZO NOBEL CHEMICALS INTERNATIONAL B.V.
    Inventor: Geesje Klasina Spijkerman