Legume Patents (Class 426/634)
  • Patent number: 10113178
    Abstract: The invention provides recombinant DNA molecules that are unique to the maize MON 87419 event and transgenic maize plants, plant parts, seeds, cells, and agricultural products containing the MON 87419 event as well as methods of using and detecting the maize MON 87419 event. Transgenic maize plants containing the MON 87419 event exhibit tolerance to dicamba and glufosinate herbicides.
    Type: Grant
    Filed: March 10, 2015
    Date of Patent: October 30, 2018
    Assignee: Monsanto Technology LLC
    Inventors: Wen C. Burns, Michael E. Goley, Jintai Huang, Melinda C. McCann, Aihua Shao, Oscar C. Sparks, Martin A. Stoecker, Liping Wei
  • Patent number: 9820501
    Abstract: Provided herein is a protein product comprising about 5 wt. % to about 40 wt. % kaniwa protein isolate having a complete set of amino acids and being substantially free of bitter-tasting compound. The protein product may comprise one or more excipients selected from fillers, solubilizers, flavorants, sweeteners, dietary minerals, binders, vitamins, fatty acids, and caffeine. The protein product may have a moisture content less that 5 wt. %, and may be provided in a variety of formats, including protein powders, protein drinks, protein pills, protein bars, meal replacements, pediatric products, and sports nutrition products.
    Type: Grant
    Filed: July 22, 2015
    Date of Patent: November 21, 2017
    Assignee: FitLife Brands, Inc.
    Inventor: Fadi Aramouni
  • Patent number: 9655336
    Abstract: A soybean cultivar designated 58150703 is disclosed. The invention relates to the seeds of soybean cultivar 58150703, to the plants of soybean cultivar 58150703, to the plant parts of soybean cultivar 58150703, and to methods for producing progeny of soybean cultivar 58150703. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 58150703. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 58150703, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 58150703 with another soybean cultivar.
    Type: Grant
    Filed: March 22, 2016
    Date of Patent: May 23, 2017
    Assignees: Monsanto Technology LLC, Stine Seed Farm, Inc.
    Inventor: William H. Eby
  • Patent number: 9624506
    Abstract: The present invention relates to a new method for improving glyphosate resistance of a plant. The method encompasses providing one or more specific mutations in a specific nucleotide sequence in said plant. In comparison to a plant not manipulated according to the method, the plant obtained by the method displays (improved) glyphosate resistance. Also provided are a (transgenic) plant, including a seed thereof, and a plant product that can be obtained by the method according to the invention.
    Type: Grant
    Filed: March 6, 2015
    Date of Patent: April 18, 2017
    Assignee: KEYGENE N.V.
    Inventor: Paul Bundock
  • Patent number: 9345254
    Abstract: The present inventors found that the natural flavor intrinsic to soybean is retained more than ever before when soybean is processed to prepare a processed soybean material having a specific lipid content, a dietary fiber content, an acid-soluble component content and a protein content, whereby the present problems were solved. More specifically, the processed soybean material of the present invention is such that, on a solid weight basis, (1) a content of lipid, extracted with a mixed organic solvent wherein a ratio of chloroform to methanol is 2:1, is 10 to 40% by weight, (2) a dietary fiber content is 5 to 40% by weight, (3) a potassium content is 1% by weight or less, (4) a protein content is 30 to 65% by weight, and (5) a sum of ?-conglycinin and 24 kDa protein is 2.4 times or less of lipoxygenase protein in soybean proteins.
    Type: Grant
    Filed: September 1, 2011
    Date of Patent: May 24, 2016
    Assignee: FUJI OIL HOLDINGS INC.
    Inventors: Masahiko Samoto, Takayasu Motoyama, Jiro Kanamori, Masashi Asanoma
  • Patent number: 9241469
    Abstract: A soybean cultivar designated S130063 is disclosed. The invention relates to the seeds of soybean cultivar S130063, to the plants of soybean cultivar S130063, to the plant parts of soybean cultivar S130063, and to methods for producing progeny of soybean cultivar S130063. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S130063. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S130063, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S130063 with another soybean cultivar.
    Type: Grant
    Filed: February 26, 2015
    Date of Patent: January 26, 2016
    Assignee: M.S. Technologies LLC
    Inventor: Justin T. Mason
  • Patent number: 9119405
    Abstract: The present invention relates to a water-in-oil emulsion comprising 15-90 wt. % of a fat phase having a solid fat content at 20° C. (N20) of at least 10%; and 10-85 wt. % of aqueous phase, said fat phase comprising: •60-85% by weight of the fat phase of glycerides selected from triglycerides, diglycerides, monoglycerides, phospholipids and combinations thereof, including at least 70% of triglycerides by weight of said glycerides •15-40% by weight of said fat phase of phytosterol esters selected from sterol esters, stanol esters and combinations thereof; wherein ?-3 fatty acids selected from EPA, DHA and combinations thereof represent 4-70% by weight of the fatty acids contained in the emulsion. Despite the high levels of EPA and DHA contained in the emulsion, off-flavor development as a result of oxidation of these ?3-fatty acids is minimized due to the presence of sterol esters.
    Type: Grant
    Filed: November 28, 2011
    Date of Patent: September 1, 2015
    Assignee: Conopco, Inc.
    Inventors: Irene Erica Smit-Kingma, Robert Marinus Verseput
  • Patent number: 9119406
    Abstract: Provided is a texture-improving agent for a starch processed food, which exhibits an effect of improving texture by being added to a starch processed food. By using a physical property-improving agent containing, as an active ingredient, a separated soybean protein composition obtained by drying in the form of an acid precipitate, a starch processed food having improved physical properties can be obtained. More specifically, the agent has an effect of improving physical properties and texture, for example, enhancing physical strength such as chewiness and elasticity, improving crispness and stickiness, and so on, and also has an effect of maintaining the improved properties and texture.
    Type: Grant
    Filed: March 21, 2012
    Date of Patent: September 1, 2015
    Assignee: FUJI OIL COMPANY LIMITED
    Inventor: Jiro Kanamori
  • Patent number: 9107373
    Abstract: The invention relates to the soybean variety designated A1036006. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036006. Also provided by the invention are tissue cultures of the soybean variety A1036006 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036006 with itself or another soybean variety and plants produced by such methods.
    Type: Grant
    Filed: June 5, 2013
    Date of Patent: August 18, 2015
    Assignee: Monsanto Technology LLC
    Inventor: Maqsood Rehman
  • Patent number: 9107428
    Abstract: Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.
    Type: Grant
    Filed: May 30, 2006
    Date of Patent: August 18, 2015
    Assignee: FUJI OIL COMPANY, LIMITED
    Inventors: Masahiko Samoto, Motohiro Maebuchi, Chiaki Miyazaki, Hirofumi Kugitani, Mitsutaka Kohno, Kensuke Fukui, Motohiko Hirotsuka
  • Publication number: 20150132438
    Abstract: Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can save the time and energy of preparing and cooking of the food. Serving size can be a single serving, and a six pack of serving. Vegetable cakes are also created as vegetable egg cakes, vegetable plus salt source cakes, vegetable seafood cakes, vegetable meat cakes, vegetable bubbles, vegetables balls, vegetable patties, and vegetable sausages. They can be served as cold and hot food for breakfast, lunch, snack, and dinner. They can also be used as animal food, baby food, for children with less teeth, for old people, and for sick people. Cold and ready to eat vegetable cakes with ingredients offer the consumers an easy and convenient way to obtain an affordable, nutritious, and delicious meal.
    Type: Application
    Filed: November 12, 2013
    Publication date: May 14, 2015
    Inventor: Alice Chang
  • Patent number: 9028904
    Abstract: A method of preparing soybean mixed powder comprising a soybean powder having properties wherein formation of agglomerate is small when the powder is added to water and then heated with stirring to dissolve the powder.
    Type: Grant
    Filed: November 23, 2011
    Date of Patent: May 12, 2015
    Assignee: House Foods Corporation
    Inventors: Atsushi Sakuma, Toshiya Minami, Masaki Nakamura
  • Publication number: 20150125568
    Abstract: Disclosed is a composition consisting of beta-glucan (1,3), (1,4) ?-D Glucan), plant sterols and a hydrocolloid. A natural way to help lower blood serum cholesterol levels to a consumer and or patient with the effective amount of disclosed composition. For use in foods, beverages, dietary supplement products and medical foods.
    Type: Application
    Filed: October 15, 2013
    Publication date: May 7, 2015
    Inventor: Matthew James
  • Publication number: 20150101080
    Abstract: Transgenic soybean seed having increased total fatty acid content of at least 10% and altered fatty acid profiles when compared to the total fatty acid content of non-transgenic, null segregant soybean seed are described. DGAT genes from Yarrowia Lipolytica are used to achieve the increase in seed storage lipids.
    Type: Application
    Filed: December 8, 2014
    Publication date: April 9, 2015
    Inventors: HOWARD GLENN DAMUDE, WILLIAM D. HITZ, KNUT MEYER, NARENDRA S. YADAV
  • Patent number: 8999426
    Abstract: The supernatant from the deposition of canola protein micellar mass is processed to provide a canola protein isolate which is soluble in an aqueous acidic environment.
    Type: Grant
    Filed: August 18, 2009
    Date of Patent: April 7, 2015
    Assignee: Burcon Nutra Science (MB) Corp.
    Inventors: Kevin I. Segall, Brent E. Green, Martin Schweizer
  • Publication number: 20150096075
    Abstract: The invention overcomes the deficiencies of the prior art by providing methods for marker assisted selection to create plants of a soybean variety that exhibit a mid/low linolenic acid content with a commercially significant yield and an agronomically elite phenotype. The invention also provides derivatives and plant parts of these plants. Further provided by the invention are methods for the use of these plants. The invention is significant in that oil with decreased linolenic acid exhibits numerous beneficial characteristics yet prior art varieties with decreased linolenic acid also exhibited decreased yield and poor agronomic quality.
    Type: Application
    Filed: October 17, 2014
    Publication date: April 2, 2015
    Inventors: Kunsheng Wu, Paul Mclaird, Joseph Byrum, Robert Reiter, Mark Erickson
  • Patent number: 8993036
    Abstract: This invention relates to a processed soybean having a reduced urease content, the soybean being produced by decompressing and steaming, wherein the soybean is not ground soybean.
    Type: Grant
    Filed: March 11, 2011
    Date of Patent: March 31, 2015
    Assignee: Otsuka Pharmaceutical Co., Ltd.
    Inventors: Kiyoko Abe, Katsushi Kawashima
  • Patent number: 8980346
    Abstract: The present invention relates to a process for preparing a hard butter, which comprises conducting transesterification between one or more selected from the group consisting of straight-chain saturated C16-22 fatty acids and lower alcohol esters thereof and a triglyceride having oleoyl group and/or linoleoyl group at the 2-position with an action of a granulated powder lipase comprising a lipase derived from Rhizopus oryzae and/or Rhizopus delemar and a soybean powder, and removing the granulated powder lipase after the transesterification. The process is industrially suitable process for preparing a hard butter, which have excellent properties as a cacao butter equivalent.
    Type: Grant
    Filed: September 8, 2008
    Date of Patent: March 17, 2015
    Assignee: The Nisshin Oillio Group, Ltd.
    Inventors: Shin Arimoto, Hidetaka Uehara, Tomomi Suganuma, Kinya Tsuchiya, Satoshi Negishi
  • Publication number: 20150067902
    Abstract: The invention relates to the soybean variety designated XB007G13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB007G13. Also provided by the invention are tissue cultures of the soybean variety XB007G13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB007G13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventor: Christopher Goblirsch
  • Publication number: 20150067908
    Abstract: The invention relates to the soybean variety designated XB28T13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB28T13. Also provided by the invention are tissue cultures of the soybean variety XB28T13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB28T13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventor: Maqsood Rehman
  • Publication number: 20150067906
    Abstract: The invention relates to the soybean variety designated XB22A13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB22A13. Also provided by the invention are tissue cultures of the soybean variety XB22A13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB22A13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventor: Jennifer Hicks
  • Publication number: 20150067905
    Abstract: The invention relates to the soybean variety designated XB21Z13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB21Z13. Also provided by the invention are tissue cultures of the soybean variety XB21Z13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB21Z13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventor: Thomas Jury
  • Publication number: 20150067903
    Abstract: The invention relates to the soybean variety designated XB04F13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB04F13. Also provided by the invention are tissue cultures of the soybean variety XB04F13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB04F13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventor: Christopher Goblirsch
  • Publication number: 20150067910
    Abstract: A soybean cultivar designated UA 5213C is disclosed. The invention relates to the seeds of soybean cultivar UA 5213C, to the plants of soybean cultivar UA 5213C, to the plant parts of soybean cultivar UA 5213C, and to methods for producing progeny of soybean cultivar UA 5213C. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar UA 5213C. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar UA 5213C, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar UA 5213C with another soybean cultivar.
    Type: Application
    Filed: September 4, 2013
    Publication date: March 5, 2015
    Applicant: BOARD OF TRUSTEES OF THE UNIVERSITY OF ARKANSAS
    Inventors: PENGYIN CHEN, JOHN C. RUPE, DONALD G. DOMBEK, TERRENCE L. KIRKPATRICK, ROBERT T. ROBBINS
  • Publication number: 20150067904
    Abstract: The invention relates to the soybean variety designated XB09AE13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB09AE13. Also provided by the invention are tissue cultures of the soybean variety XB09AE13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB09AE13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventor: Christopher Goblirsch
  • Publication number: 20150067907
    Abstract: The invention relates to the soybean variety designated XB23AB13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB23AB13. Also provided by the invention are tissue cultures of the soybean variety XB23AB13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB23AB13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventor: Thomas Jury
  • Publication number: 20150067909
    Abstract: The invention relates to the soybean variety designated XB33Z13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB33Z13. Also provided by the invention are tissue cultures of the soybean variety XB33Z13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB33Z13 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: August 28, 2014
    Publication date: March 5, 2015
    Inventors: David Wooten, JR., Craig Moots
  • Publication number: 20150059015
    Abstract: The present invention relates to a method of increasing resistance against fungal pathogens of the family Phacosporaceae in plants and/or plant cells. This is achieved by increasing the expression of an ACD protein or fragment thereof in a plant, plant part and/or plant cell in comparison to wild type plants, wild type plant parts and/or wild type plant cells. Furthermore, the invention relates to transgenic plants, plant parts, and/or plant cells having an increased resistance against fungal pathogens, in particular, pathogens of the family Phacopsoraceae, and to recombinant expression vectors comprising a sequence that is identical or homologous to a sequence encoding an ACD protein.
    Type: Application
    Filed: March 15, 2013
    Publication date: February 26, 2015
    Applicant: BASF Plant Science Company GmbH
    Inventors: Holger Schultheiss, Ralf Flachmann
  • Patent number: 8956675
    Abstract: A method for thermally treating a product in order to have the product obtain the desired product properties, comprising the following steps: (a) determining the water activity value which, for carrying out the thermal treatment, is required to have the product obtain the desired properties; (b) contacting the product with water vapor, at an increased temperature and an associated saturated vapor pressure (p*), while the temperature on the surface of the product is 80-260° C.; (c) setting a vapor pressure (p) in step (b) such that p/p* is equal to the water activity value determined in step (a); and (d) maintaining for a time duration (t) the process conditions mentioned in steps (b) and (c) for obtaining the product with the desired product properties.
    Type: Grant
    Filed: January 30, 2004
    Date of Patent: February 17, 2015
    Assignee: Nederslandse Organisatie voor Toegepast-Natuurwerenschappelijk Onderzoek TNO
    Inventors: Henricus J. J. van der Meer, Paulus J. T. Bussmann, Rudy M. H. Heijmans, Jan C. Akkerman
  • Patent number: 8940353
    Abstract: In one embodiment, a method comprises adding ingredients to a mixing chamber, the ingredients comprising: one or more non-dairy first ingredients; one or more second ingredients operable to facilitate Maillard browning reactions; and one or more third ingredients selected from the group consisting of stabilizers, vitamins, minerals, flavors, functional ingredients, salts, antioxidants, sugar, and water. The method also comprises mixing to yield a mixture having the ingredients dispersed substantially evenly throughout. The method further comprises processing the mixture to yield a non-dairy beverage.
    Type: Grant
    Filed: December 6, 2011
    Date of Patent: January 27, 2015
    Assignee: Whitewave Services, Inc.
    Inventors: Neal Allan Bringe, James Casey Waksmonski
  • Publication number: 20150026837
    Abstract: A soybean cultivar designated UA5612 is disclosed. The invention relates to the seeds of soybean cultivar UA5612, to the plants of soybean cultivar UA5612, to the plant parts of soybean cultivar UA5612, and to methods for producing progeny of soybean cultivar UA5612. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar UA5612. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar UA5612, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar UA5612 with another soybean cultivar.
    Type: Application
    Filed: July 16, 2013
    Publication date: January 22, 2015
    Inventors: PENGYIN CHEN, JOHN C. RUPE, DONALD G. DOMBEK, TERRENCE L. KIRKPATRICK, ROBERT T. ROBBINS
  • Patent number: 8936824
    Abstract: A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by extracting a soy protein source with a salt solution, preferably aqueous sodium chloride solution, to form an aqueous protein solution having a pH of about 1.5 to 11, preferably about 5 to about 7 and separating the resulting aqueous protein solution from residual soy protein source. The protein concentration of the aqueous protein solution is increased to about 50 to about 400 g/L while the ionic strength is maintained substantially constant by using a selective membrane technique. The resulting concentrated protein solution is optionally diafiltered and a calcium salt, preferably calcium chloride, is added to the concentrated and optionally diafiltered protein solution to a conductivity of 15 to about 85 mS.
    Type: Grant
    Filed: June 30, 2010
    Date of Patent: January 20, 2015
    Assignee: Burcon Nutrascience (MB) Corp.
    Inventors: Martin Schweizer, Kevin I. Segall, Brent E. Green, Sarah Medina, Brandy Gosnell
  • Publication number: 20150017312
    Abstract: This invention pertains to the development of a high protein oil seed flour as a replacement for both wheat based and gluten free flours used in baked, dry and liquid goods which optimizes nutrition. The seed flour is based on the novel use of processing sunflower and other oil type seeds into a flour, meal, or protein isolate to replace a significant portion of traditional and gluten free flours in food goods, including baked, dry and liquid goods. The invention provides composition formulas that significantly optimize and improve the overall nutritional value of processed foods by balancing proteins and carbohydrates through an optimized ratio of seed to grain or tuber flour. The composition formulas also increase the absolute values of protein in processed foods to achieve recommended daily allowances as well as provides for increase satiety, improve blood sugar balance, weight management, and health.
    Type: Application
    Filed: March 8, 2013
    Publication date: January 15, 2015
    Inventor: Daniel Tegel
  • Patent number: 8927809
    Abstract: Transgenic soybean seed having increased total fatty acid content of at least 10% and altered fatty acid profiles when compared to the total fatty acid content of non-transgenic, null segregant soybean seed are described. DGAT genes from Yarrowia Lipolytica are used to achieve the increase in seed storage lipids.
    Type: Grant
    Filed: November 14, 2011
    Date of Patent: January 6, 2015
    Assignee: E.I. du Pont de Nemours and Company
    Inventors: Knut Meyer, William D. Hitz, Narendra S. Yadav, Howard Glenn Damude
  • Publication number: 20140373191
    Abstract: The invention provides a transgenic Glycine max event MON87751, plants, plant cells, seeds, plant parts, progeny plants, and commodity products comprising event MON87751. The invention also provides polynucleotides specific for event MON87751, plants, plant cells, seeds, plant parts, and commodity products comprising polynucleotides for event MON87751. The invention also provides methods related to event MON87751.
    Type: Application
    Filed: June 12, 2014
    Publication date: December 18, 2014
    Inventors: Kim A. Beazley, Wen C. Burns, Robert H. Cole, II, Ted C. MacRae, John A. Miklos, Lisa G. Ruschke, Kairong Tian, Liping Wei, Kunsheng Wu
  • Patent number: 8912397
    Abstract: Disclosed is the seed of a novel soybean variety, designated 75408-57N, a sample of which is deposited under ATCC Accession No. PTA-121159. Also disclosed are plants, or parts thereof, grown from the seed of the variety, plants having the morphological and physiological characteristics of the 75408-57N variety, and methods of using the plant or parts thereof in a soybean breeding program.
    Type: Grant
    Filed: November 18, 2011
    Date of Patent: December 16, 2014
    Assignee: Dairyland Seed Co, Inc.
    Inventor: Robert E. Moore
  • Publication number: 20140366204
    Abstract: The invention relates to the soybean variety designated A1036446. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036446. Also provided by the invention are tissue cultures of the soybean variety A1036446 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036446 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 10, 2013
    Publication date: December 11, 2014
    Inventor: David R. Wooten, JR.
  • Publication number: 20140366197
    Abstract: The invention relates to the soybean variety designated A1037431. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037431. Also provided by the invention are tissue cultures of the soybean variety A1037431 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037431 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 9, 2013
    Publication date: December 11, 2014
    Inventors: Roger L. Lussenden, Travis Williamson
  • Publication number: 20140366178
    Abstract: The invention relates to the soybean variety designated A1035594. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035594. Also provided by the invention are tissue cultures of the soybean variety A1035594 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035594 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 5, 2013
    Publication date: December 11, 2014
    Inventors: Jennifer L. Yates, Dean A. Ulbrich
  • Publication number: 20140366191
    Abstract: The invention relates to the soybean variety designated 01046887. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046887. Also provided by the invention are tissue cultures of the soybean variety 01046887 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046887 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 7, 2013
    Publication date: December 11, 2014
    Applicant: Monsanto Technology LLC
    Inventors: David R. Wooten, JR., Jennifer L. Yates
  • Publication number: 20140366165
    Abstract: The invention relates to the soybean variety designated 01046941. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046941. Also provided by the invention are tissue cultures of the soybean variety 01046941 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046941 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 5, 2013
    Publication date: December 11, 2014
    Inventor: Jesse Gilsinger
  • Publication number: 20140366186
    Abstract: The invention relates to the soybean variety designated 01046289. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046289. Also provided by the invention are tissue cultures of the soybean variety 01046289 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046289 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 6, 2013
    Publication date: December 11, 2014
    Applicant: Monsanto Technology LLC
    Inventor: Jennifer R. Hicks
  • Publication number: 20140366181
    Abstract: The invention relates to the soybean variety designated A1035917. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035917. Also provided by the invention are tissue cultures of the soybean variety A1035917 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035917 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 5, 2013
    Publication date: December 11, 2014
    Inventor: Thomas P. Jury
  • Publication number: 20140366176
    Abstract: The invention relates to the soybean variety designated A1035408. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035408. Also provided by the invention are tissue cultures of the soybean variety A1035408 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035408 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 5, 2013
    Publication date: December 11, 2014
    Applicant: Monsanto Technology LLC
    Inventor: Floyd Hancock
  • Publication number: 20140366167
    Abstract: The invention relates to the soybean variety designated 01046965. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046965. Also provided by the invention are tissue cultures of the soybean variety 01046965 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046965 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 5, 2013
    Publication date: December 11, 2014
    Applicant: Monsanto Technology LLC
    Inventor: Jesse Gilsinger
  • Publication number: 20140366203
    Abstract: The invention relates to the soybean variety designated A1036445. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036445. Also provided by the invention are tissue cultures of the soybean variety A1036445 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036445 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 10, 2013
    Publication date: December 11, 2014
    Inventors: David R. Wooten, JR., Craig K. Moots
  • Publication number: 20140366208
    Abstract: The invention relates to the soybean variety designated A1037448. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037448. Also provided by the invention are tissue cultures of the soybean variety A1037448 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037448 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 10, 2013
    Publication date: December 11, 2014
    Applicant: Monsanto Technology LLC
    Inventors: Dean A. Ulbrich, David R. Wooten, JR.
  • Publication number: 20140366182
    Abstract: The invention relates to the soybean variety designated A1036394. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036394. Also provided by the invention are tissue cultures of the soybean variety A1036394 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036394 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 6, 2013
    Publication date: December 11, 2014
    Inventor: Jennifer L. Yates
  • Publication number: 20140366209
    Abstract: The invention relates to the soybean variety designated A1037450. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037450. Also provided by the invention are tissue cultures of the soybean variety A1037450 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037450 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 10, 2013
    Publication date: December 11, 2014
    Applicant: Monsanto Technology LLC
    Inventors: Dean A. Ulbrich, David R. Wooten, JR.
  • Publication number: 20140366189
    Abstract: The invention relates to the soybean variety designated 01046546. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046546. Also provided by the invention are tissue cultures of the soybean variety 01046546 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046546 with itself or another soybean variety and plants produced by such methods.
    Type: Application
    Filed: June 7, 2013
    Publication date: December 11, 2014
    Inventors: Jeffrey Hall, Curtis Scherder