Sodium Chloride Or Substitute Therefor Patents (Class 426/649)
  • Sodium chloride flavor substitute composition and use thereof
    Patent number: 4066799
    Abstract: A sodium chloride substitute composition having a desirable saline flavor and being free of sodium or having a reduced sodium content is disclosed as consisting essentially of a mixture of a glycinamide salt and a flavor potentiator. The use of a glycinamide salt to impart a desirable saline flavor note to foodstuffs is also disclosed.
    Type: Grant
    Filed: October 18, 1976
    Date of Patent: January 3, 1978
    Assignee: Miles Laboratories, Inc.
    Inventors: Dennis Alfred Cornelius, Nancy Jane Eberts, Moshe M. Sternberg
  • Fixed volatile flavors and method for making same
    Patent number: 3970766
    Abstract: Volatile flavoring compounds such as acetaldehyde are fixed in low amounts by having the compound present in solution during the crystallization of sucrose. It is believed that the volatile flavors are entrapped as impurities within the crystal structure. The resulting compositions have excellent stability over a wide range of humidities, are soluble in both hot and cold water, and have application as flavor and aroma modifiers for foods.
    Type: Grant
    Filed: June 9, 1975
    Date of Patent: July 20, 1976
    Assignee: General Foods Corporation
    Inventors: William A. Mitchell, Howard D. Stahl, William C. Seidel
  • Process for the production of meat, poultry and fish analogs and the products thereof
    Patent number: 3939284
    Abstract: Single-cell protein is combined with plant protein and/or animal protein and texturized to produce analogs which can be used as extenders or replacers for meat, poultry and fish in food products.
    Type: Grant
    Filed: January 29, 1975
    Date of Patent: February 17, 1976
    Assignee: Standard Oil Company
    Inventors: Cavit Akin, Robert J. Flannery, Franklin D. Darrington