Product With Added Vitamin Or Derivative Thereof For Fortification Patents (Class 426/72)
  • Patent number: 11478006
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: December 23, 2021
    Date of Patent: October 25, 2022
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo
  • Patent number: 11470871
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: September 27, 2019
    Date of Patent: October 18, 2022
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo
  • Patent number: 11464754
    Abstract: The present invention provides a betaine compound for use in the prevention of obesity, excessive fat accumulation and/or metabolic disorders associated with either of the foregoing in a subject, wherein the prevention comprises administering the betaine compound directly to the subject during infancy or, alternatively, to the subject's mother during breast-feeding. Also provided are compositions comprising an effective amount of betaine compound together with one or more pharmaceutically or edible acceptable excipients and/or carriers for this use.
    Type: Grant
    Filed: May 11, 2018
    Date of Patent: October 11, 2022
    Assignee: HOSPITAL SANT JOAN DE DEU
    Inventors: Carlos Lerín Martínez, José Carlos Jiménez Chillarón, Marta Ramón Krauel
  • Patent number: 11452304
    Abstract: Beverage compositions having enhanced shelf life are disclosed that contain juice-based compositions, vegetable extracts, ascorbic acid and glutathione. Glutathione at a pH of 4 or less is shown to inhibit browning and color degradation of the beverages without imparting a bad smell and taste that is usually associated with compositions with elevated amounts of glutathione.
    Type: Grant
    Filed: December 6, 2019
    Date of Patent: September 27, 2022
    Assignee: ALTRU BRANDS, LLC
    Inventors: Haissam Abdelhamid, Eugene G. Gross, II
  • Patent number: 11433426
    Abstract: A vibration device includes a protective cover to transmit light with a predetermined wavelength, a first cylindrical body to hold the protective cover at one end, a plate spring to support the other end of the first cylindrical body, a second cylindrical body to support, at one end, a portion of the plate spring in an outer side portion of a portion that supports the first cylindrical body, and a vibrating body that is provided at the other end of the second cylindrical body to vibrate in an axial direction of the second cylindrical body.
    Type: Grant
    Filed: December 30, 2020
    Date of Patent: September 6, 2022
    Assignee: MURATA MANUFACTURING CO., LTD.
    Inventors: Katsumi Fujimoto, Yuuki Ishii, Hitoshi Sakaguchi
  • Patent number: 11406122
    Abstract: A method for alleviating a symptom of multiple sclerosis or other autoimmune or inflammatory disease includes a step of identifying a subject having multiple sclerosis or other autoimmune diseases. A fasting mimicking diet is administered to the subject for a first predetermined time period, the fasting mimicking diet providing less than 50% of the subject's normal caloric intake. A non-fasting diet is administered to the subject for a second time period following the first time period. The non-fasting diet provides the subject greater than 60 percent of the subject's normal caloric intake but a calorie intake necessary for the subject to return to a normal healthy weight.
    Type: Grant
    Filed: April 2, 2015
    Date of Patent: August 9, 2022
    Assignee: UNIVERSITY OF SOUTHERN CALIFORNIA
    Inventors: Valter D. Longo, In Young Choi
  • Patent number: 11400046
    Abstract: The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.
    Type: Grant
    Filed: December 4, 2018
    Date of Patent: August 2, 2022
    Assignee: Ganeden Biotech, Inc.
    Inventor: Andrew R. Lefkowitz
  • Patent number: 11393572
    Abstract: A system for modifying a nutrition requirement includes a computing device configured to obtain a user attribute, identify a nutrition requirement as a function of the user attribute, wherein identifying further comprises, receiving a nutrition training set, wherein the nutrition training set relates an aliment to a user attribute, and identifying the nutrition requirement as a function of a nutrition machine-learning process, receive a monitoring element from a monitoring device, modify the nutrition requirement, wherein modifying further comprises, receiving a modification training set, wherein the modification training set relates a monitoring element to a nutrition outcome, and modifying the nutrition requirement as a function of a modification machine-learning process, identify an aliment that fulfills the modified user nutrition requirement, and present an aliment on a display device.
    Type: Grant
    Filed: November 3, 2020
    Date of Patent: July 19, 2022
    Assignee: KPN INNOVATIONS, LLC.
    Inventor: Kenneth Neumann
  • Patent number: 11376278
    Abstract: Embodiments of the invention provide pharmaceutical compositions and methods for preventing and treating disease and promoting the health in subjects at risk of cardiovascular disease and/or kidney disease. Additional embodiments of the present invention provide compositions and methods useful for treating and preventing a cardiovascular disease or a kidney disease.
    Type: Grant
    Filed: August 11, 2017
    Date of Patent: July 5, 2022
    Assignee: Sulfilatec, Inc.
    Inventors: Christopher Cummings, David Shifrin
  • Patent number: 11318150
    Abstract: A vitamin supplement composition that includes a complex with enhanced bioavailability having a vitamin B complex, wherein the vitamin B complex includes: (a) a first vitamin, wherein the first vitamin comprises a form of vitamin B6; (b) a second vitamin, wherein the second vitamin comprises a form of vitamin B9; (c) a third vitamin, wherein the third vitamin comprises a form of vitamin B12; and (d) wherein the first vitamin, the second vitamin, and the third vitamin cooperate synergistically to enhance bioavailability of the same. The present invention further includes a method of administering a vitamin supplement composition to an individual having, for example, MTHFR deficiency.
    Type: Grant
    Filed: April 14, 2020
    Date of Patent: May 3, 2022
    Inventor: Michelle Ann Toothman
  • Patent number: 11318180
    Abstract: Disclosed in the present application are: a composition containing a green tea extract comprising at least one selected from the group consisting of 7 wt % or more of polysaccharides, less than 20 wt % of catechins, and 10 wt % or more of dietary fibers, relative to a total weight of the green tea extract, the composition having a use for blood glucose control; and a method for preparing the composition. The composition has not only effects of inhibiting activity of glucosidase and amylase but also effects of lowering blood glucose by inhibiting the glucose uptake in small intestinal cells.
    Type: Grant
    Filed: October 24, 2018
    Date of Patent: May 3, 2022
    Assignee: AMOREPACIFIC CORPORATION
    Inventors: Jinoh Chung, A Young Kim, Juyeon Seo, Bumjin Lee, Jeong-kee Kim
  • Patent number: 11311483
    Abstract: A solubilisate consisting of curcumin in a quantity of less than or equal to 10% by weight, preferably less than or equal to 7.5% by weight, particularly preferably 6% by weight, and at least one emulsifier having an HLB value in the range between 13 and 18, in particular polysorbate 80 or polysorbate 20 or a mixture of polysorbate 20 and polysorbate 80, wherein the average diameter of the micelles loaded with curcumin is between 5 nm and 40 nm, preferably between 6 nm and 20 nm, particularly preferably between 7 nm and 10 nm.
    Type: Grant
    Filed: May 15, 2013
    Date of Patent: April 26, 2022
    Assignee: AQUANOVA AG
    Inventor: Dariush Behnam
  • Patent number: 11297872
    Abstract: A synthetic nutritional composition comprising a phospholipid and/or a metabolic precursor and/or metabolite thereof for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectual potential and/or cognitive potential, and/or learning potential and/or cognitive functioning in a subject, in particular a formula fed subject.
    Type: Grant
    Filed: December 13, 2016
    Date of Patent: April 12, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nora Schneider, Jonas Hauser, Sean Deoni, Tamas Bartfai, Jonathan O'Regan
  • Patent number: 11297866
    Abstract: A one-time use or repeated use self-contained biofilm-biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium is provided.
    Type: Grant
    Filed: November 11, 2020
    Date of Patent: April 12, 2022
    Assignee: The Fynder Group, Inc.
    Inventors: Mark A. Kozubal, Richard E. Macur, Yuval C. Avniel, Maximilian DeVane Hamilton
  • Patent number: 11291229
    Abstract: A method of making a food product can include forming an emulsion containing a meat and a firming agent that is one or more of plasma, whole egg powder, guar gum, pea fiber, pea protein, carboxymethyl cellulose (CMC) or a modified cereal starch; directing the emulsion through a die to form a meat analog; cooking the meat analog with steam; and cutting the meat analog into thin flakes. The method can include cooling the meat analog before the cutting. The method can include mixing the thin flakes of the meat analog with jelly or gravy to form a blended food composition in which a ratio of the flakes to the jelly or gravy is about 30:70 to about 70:30.
    Type: Grant
    Filed: March 6, 2019
    Date of Patent: April 5, 2022
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Caroline Ingoglia, Laurent Patrick Rouanet
  • Patent number: 11284640
    Abstract: A fasting mimicking diet package providing daily meal portions for a predetermined number of days is provided. The fasting mimicking diet package includes a kale cracker composition, a first vegetable broth composition, a mushroom soup composition, a tomato soup composition, a quinoa-containing minestrone soup composition, a bean-containing minestrone soup composition, and a pumpkin soup composition. Characteristically, the daily meal portions are packaged into meal servings or into a total daily serving to be divided into meals.
    Type: Grant
    Filed: February 14, 2017
    Date of Patent: March 29, 2022
    Assignee: University of Southern California
    Inventors: Sebastian Brandhorst, Valter D. Longo, Min Wei, Fabrizio Schirano
  • Patent number: 11278046
    Abstract: This invention relates generally to multivitamin extrudates. Their production as well as their use.
    Type: Grant
    Filed: October 6, 2016
    Date of Patent: March 22, 2022
    Assignee: DSM IP ASSETS B.V.
    Inventors: Stefanie Kirchen, Alexandra Teleki
  • Patent number: 11278585
    Abstract: A MATZHU is prepared by using leaves of Gramineae (Graminae) and Bambusoideae plant as raw materials. The MATZHU has a stable emerald color and an average powder particle size of 800 to 10,000 meshes. The MATZHU also has a total amount of dietary fiber of ?60%, a content of lignin of ?20% and a content of minerals of ?7%. The MATZHU includes at least three or more bamboo leaf characteristic components, such as orientin, isoorientin, vitexin, isovitexin, adenosine, ?-hydroxylysine and p-coumaric acid. The method for the MATZHU preparation includes, in turn, performing blanching and color protection, drying and superfine grinding the raw materials. By utilizing the thermal stability and the light stability of the MATZHU, the MATZHU may be used as a raw food material, a functional ingredient, or a dietary supplement.
    Type: Grant
    Filed: October 24, 2018
    Date of Patent: March 22, 2022
    Assignee: SENLONG BIO-TECH CO., LTD.
    Inventors: Ying Zhang, Shiyao Fu, Luolian Huang
  • Patent number: 11278047
    Abstract: The present invention relates to a nutritional composition, for infants and young children (about 12 to 36 months) in which the sum of the triacylglycerols (TAG) sn-1(3) palmitic acid (PA), myristic acid (MA) and stearic acid (SA) constitutes less than 13.0% of the TAG. The composition promotes absorption of fatty acids and calcium in the gut, improves gut comfort, decreases abdominal pain associated with hard stool formation, promotes regular bowel movements and reduces the incidence and severity of constipation in infants and young children (up to the age of about three years old). The composition also promotes bone mineralization, increasing bone strength and bone mineral density.
    Type: Grant
    Filed: July 28, 2017
    Date of Patent: March 22, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Frederic Destaillats, Valerie Petit
  • Patent number: 11246327
    Abstract: The present invention relates to compositions that enhances the palatability of pet foods designed for companion animals, e.g. dogs and cats, with renal insufficiency, and for methods of their manufacture.
    Type: Grant
    Filed: August 26, 2019
    Date of Patent: February 15, 2022
    Assignee: Hills Pet Nutrition, Inc.
    Inventors: Dennis Jewell, Melissa Vanchina, Jodi Vondran
  • Patent number: 11246855
    Abstract: A threefold decrease in ?-amylase inhibition, increase in insulin secretion and glucose uptake increase by the pharmaceutical composition of several naturally occurring substances and vitamins were observed when compared to the control cells, and a c.a. 1-1.5 fold decrease when compared to the positive control. More specifically Mix A and Mix B applied together with VitaminD+K2 shows significant effect on increased insulin secretion and glucose uptake by cells.
    Type: Grant
    Filed: July 16, 2021
    Date of Patent: February 15, 2022
    Inventor: Matthias W Rath
  • Patent number: 11229231
    Abstract: The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide for use in an infant or a young child for reducing and/or preventing later in life excessive fat mass accumulation and/or a health disorder related to excessive fat mass accumulation, wherein said fucosylated oligosaccharide has at least one fucose group attached by an alpha 1,3 linkage, at least one fucose group attached by an alpha 1,4 linkage, or combinations thereof. The invention also relates to nutritional composition for use to promote healthy growth.
    Type: Grant
    Filed: January 26, 2017
    Date of Patent: January 25, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Aristea Binia, Norbert Sprenger
  • Patent number: 11154581
    Abstract: A composition and method for the prevention and/or improvement of dry eye syndrome, dryness of eye and/or stiff neck and shoulder, which contains bilberry fruit extract and is effective with less intake are provided. As one aspect of the present invention, the composition for the prevention or improvement of dry eye syndrome or dryness of eye contains a freeze-dried bilberry fruit extract. As another aspect of the present invention, the composition for the prevention or improvement of stiff neck and shoulder contains a freeze-dried bilberry fruit extract. As another aspect of the present invention, a composition for the prevention or improvement of dry eye syndrome, dryness of eye, and stiff neck and shoulder, contains a freeze-dried bilberry fruit extract. As another aspect of the present invention, a method using a bilberry fruit extract for the improvement of stiff neck and shoulder is provided.
    Type: Grant
    Filed: January 13, 2020
    Date of Patent: October 26, 2021
    Assignee: TOKIWA PHYTOCHEMICAL CO., LTD.
    Inventor: Jinwei Yang
  • Patent number: 11141429
    Abstract: Composition and use of macro-minerals to lower postprandial glycemic response and reduce body weight are disclosed herein.
    Type: Grant
    Filed: October 30, 2019
    Date of Patent: October 12, 2021
    Assignee: American University of Beirut
    Inventors: Omar Obeid, Imad Toufeili, Ammar Olabi, Sani Hlais
  • Patent number: 11135195
    Abstract: Provided herein are compositions and methods for treating, preventing, and reversing malnutrition. In particular, provided herein are compositions and methods for facilitating cognitive repair and preventing obesity (e.g. in children).
    Type: Grant
    Filed: December 20, 2016
    Date of Patent: October 5, 2021
    Assignee: Tufts University
    Inventors: Susan Roberts, Amy Krauss, Edward Saltzman
  • Patent number: 11124748
    Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3. The invention also relates to a method for operating such an adsorption system (10).
    Type: Grant
    Filed: November 4, 2016
    Date of Patent: September 21, 2021
    Assignee: FLAVOLOGIC GMBH
    Inventors: Alexander Hasselbarth, Claudia Geyer
  • Patent number: 11083742
    Abstract: The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide for use in an infant or young child for preventing a later in life health disorder by preventing premature adiposity rebound. The invention also relates to nutritional composition for use to promote healthy growth.
    Type: Grant
    Filed: January 26, 2017
    Date of Patent: August 10, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Aristea Binia, Norbert Sprenger
  • Patent number: 11071710
    Abstract: Breath freshening formulations comprising licorice extract and menthol are provided. The breath freshening formulations can provide breath freshening in a confectionary product, through the synergy between licorice extract and menthol. Methods of reducing sulfurous compounds over time via a chewy confectionary product are also provided.
    Type: Grant
    Filed: April 16, 2018
    Date of Patent: July 27, 2021
    Assignee: WM. WRIGLEY JR. COMPANY
    Inventors: Lisa Tran, Lilian Ramirez, Barbara Stawski, Minmin Tian
  • Patent number: 11065271
    Abstract: The present invention generally relates to the early prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in infants or children. For example, the present invention relates to the prevention of over-weight, obesity, excessive fat accumulation and/or associated metabolic disorders in infants or children through appropriate nutrition for women desiring to get pregnant and/or during pregnancy and/or lactation. Embodiments of the present invention relate to vitamin B12 for use in the prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in the off-spring, wherein the vitamin B12 is administered to an overweight and/or obese women desiring to get pregnant and/or to the over-weight and/or obese mother during pregnancy and/or lactation and to maternal food compositions that can be used for this purpose.
    Type: Grant
    Filed: November 12, 2019
    Date of Patent: July 20, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Cyrus Cooper, Peter David Gluckman, Irma Silva Zolezzi, Keith Malcolm Godfrey, Catherine Mace
  • Patent number: 11064723
    Abstract: The invention is a nutritional composition in unit dosage form for oral administration to an animal or human, which includes at least one ingredient from each of six biological Kingdoms selected from the group consisting of animals, plants, fungi, bacteria, protist and archaea. Each ingredient is co-admixed with every other said ingredient without further addition of synthetic excipients or fillers, and is typically formulated in dried powder form as a drink mix, food or beverage additive or as the fill for hard or soft capsules or other dosage forms including tablets (the compositions of the invention can generally be tableted without addition of ingredients beyond the nutrients themselves).
    Type: Grant
    Filed: October 8, 2018
    Date of Patent: July 20, 2021
    Assignee: Ancient Brands, LLC.
    Inventor: Jordan Seth Rubin
  • Patent number: 11058137
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: September 20, 2019
    Date of Patent: July 13, 2021
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo
  • Patent number: 11013251
    Abstract: The invention provides a nutritional supplement and/or pharmaceutical composition for tableting comprising an embedded lubrication matrix. The embedded lubrication matrix comprises an oily liquid finely dispersed in an oil insoluble material. A method of lubricating a nutritional supplement or pharmaceutical composition for tableting using a matrix with embedded lubrication is also provided.
    Type: Grant
    Filed: May 22, 2017
    Date of Patent: May 25, 2021
    Assignee: PF Consumer Healthcare 1, LLC
    Inventors: Yong Dai, Alan M. Goldberg, Michael A. Goode, Raymond Alan Bartolucci, James O. Frazier
  • Patent number: 11000051
    Abstract: Methods used to monitor a baby formula manufacturing process are disclosed herein. Consequently, the methods and systems provide a way to perform monitoring of a standardization process on an integrated level whereby baby formula manufacturers can achieve data and product integrity and ultimately minimize cost.
    Type: Grant
    Filed: December 23, 2015
    Date of Patent: May 11, 2021
    Inventor: Shane M. Popp
  • Patent number: 10993456
    Abstract: The invention provides oil blends, processes for the preparation thereof and their uses.
    Type: Grant
    Filed: August 17, 2017
    Date of Patent: May 4, 2021
    Assignee: ENZYMOTEC LTD.
    Inventors: Asher Widberg, Ran Numa, Fabiana Bar-Yoseph, Rassan Zuabi, Yael Herzog, Gai Ben-Dror
  • Patent number: 10945979
    Abstract: Amino acid compositions for promoting vascular endothelial health include arginine, citrulline, and taurine. Compositions may be combined with additional ingredients to form beverages, concentrates, and non-liquid food compositions. Methods of making concentrate compositions, beverage compositions, and non-liquid food compositions are provided. Methods of administering compositions to improve endothelial health, treat endothelial dysfunction, treat sexual dysfunction, treat altitude sickness, treat decompression sickness, treat jet lag, and treat fatigue include administering compositions including arginine, citrulline, and taurine.
    Type: Grant
    Filed: December 13, 2017
    Date of Patent: March 16, 2021
    Inventor: Carl Louis Schroeder
  • Patent number: 10925305
    Abstract: Both dairy and non-dairy based high protein ingredient systems that are available in either a liquid or dry powder blend. These ingredient system options have been balanced to provide a rich and creamy mouthfeel which can be easily added into a wide array of products to enhance their protein and nutritional levels without creating the sandy or gritty texture that typically forms. The liquid version has already been pasteurized or asceptically packaged for easy incorporation into other liquid products such as smoothies, yogurts, puddings, jells, toppings, fillings, carbonated or still beverages such as juices of milks, ice cream mixes, frozen yogurts and frozen desserts. The powdered version is designed to be easily blended into other dry mixes, batters, baked goods, cereals, dressings, hummus products, breads, and dry dessert mixes, while liquid additive versions may be added to water, milk products such as liquid milk and yogurt, etc.
    Type: Grant
    Filed: June 6, 2019
    Date of Patent: February 23, 2021
    Assignee: TWIN CUPS, LLC
    Inventors: Craig Bennett, Nathan Carey, Jacob Israelachvili
  • Patent number: 10918122
    Abstract: The invention relates to a method for producing a clear beverage comprising the steps of: (i) providing an oil-in-water (O/W) emulsion comprising an n-alkenyl succinate starch and an essential oil, wherein the n-alkenyl succinate starch is in excess of said essential oil; (ii) producing a turbid beverage by diluting said O/W emulsion to reach a desired beverage concentration; and (iii) storing said turbid beverage at a temperature of above 30° C. for a time sufficient to obtain a clear beverage.
    Type: Grant
    Filed: April 20, 2017
    Date of Patent: February 16, 2021
    Assignee: Cargill, Incorporated
    Inventors: Reginald Van Bokkelen, Wouter Marie Georges Van Beneden
  • Patent number: 10888104
    Abstract: A fatty acid composition is provided which can be used to make fatty acid fortified nutritional products. In one embodiment, the fatty acid composition comprises a fatty acid component, inorganic salts (which can include a phosphate salt), vitamins, and optionally a protein source and optionally a carbohydrate source. The composition can further include additional nutrients and combinations thereof. In another embodiment, the fatty acid composition is only the fatty acid (i.e., consists of a sodium or potassium fatty acid) which is spray dried. In both embodiments, the fatty acid composition is not microencapsulated in a waxy or carbohydrate substrate, yet the powdered composition is flowable and is easily dispersible in a liquid to form a stable dispersion in the liquid by stirring or shaking the powder in the liquid for only a short period of time.
    Type: Grant
    Filed: September 22, 2015
    Date of Patent: January 12, 2021
    Assignee: Jost Chemical Co.
    Inventors: John Gleason, Douglas Caskey, Eric Bruton, Teresa Bandrowsky, Douglas Jost
  • Patent number: 10881701
    Abstract: The present invention provides formulations and methods for formulation administration that support an individual's body during vaccination and adaptive immune response. The individuals who can benefit from these formulations and methods for formulation administration are infants, children and adults. The formulations comprise ingredients that may be administered prior to, concurrent with or subsequent to the vaccination. The formulations and methods for formulation administration of the present invention preferably act by selectively targeting enzymatic reactions, epigenetic expression, and an individual's various metabolic pathways in support of immune system homeostasis, maintaining balance between oxidative stress and methylation, fostering balance between Th1 and Th2 responses, or a combination thereof, during vaccination and adaptive immune responses to improve vaccine response and reduce vaccine side effects.
    Type: Grant
    Filed: May 31, 2019
    Date of Patent: January 5, 2021
    Inventors: Sarah Morgan, Karl Holtzer
  • Patent number: 10863755
    Abstract: The present invention relates to the field of processing pea protein compositions. The present invention particularly relates to a method for preparing a high solubility pea protein composition and a product prepared thereby. The method of the present invention includes a step of subjecting a pea protein composition to high pressure homogenization. The method of the present invention significantly improves the solubility of pea protein compositions. The present invention further provides a pea protein composition prepared by the method, the pea protein composition having better solubility.
    Type: Grant
    Filed: October 18, 2017
    Date of Patent: December 15, 2020
    Assignee: CARGILL, INCORPORATED
    Inventor: Yifang Zhang
  • Patent number: 10780170
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Grant
    Filed: June 9, 2014
    Date of Patent: September 22, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Marcia Petit
  • Patent number: 10780056
    Abstract: A solubilisation product consists of resveratrol, polysorbate 80 and polysorbate 20, at least one medium-chain triglyceride, and tocopherol. The solubilisation product is for use as a pharmaceutical product. The solubilisation product can be used as a pharmaceutical product in the treatment of Alzheimer's disease, Friedreich's ataxia, lysosomal diseases, in particular Tay-Sachs disease, cancer, diabetes, atherosclerosis, heart diseases, arthritis or autoimmune diseases.
    Type: Grant
    Filed: January 26, 2017
    Date of Patent: September 22, 2020
    Assignee: AQUANOVA AG
    Inventors: Dariush Behnam, Marshall A. Hayward
  • Patent number: 10758561
    Abstract: Disclosed are compositions comprising synergic combinations of xyloglucans and plant or animal proteins, which are useful in the treatment of intestinal disorders.
    Type: Grant
    Filed: July 17, 2018
    Date of Patent: September 1, 2020
    Assignee: NOVINTETHICAL PHARMA SA
    Inventors: Miguel Angel Alonso Cohen, Michele Giuseppe Di Schiena, Marco Di Fulvio
  • Patent number: 10750764
    Abstract: Beverages having an improvement in continuity of aftertaste caused by Rebaudioside D (RebD) and Rebaudioside M (RebM) and methods of production thereof. A content (A) of catechin compound(s) in beverages is adjusted to within a certain range, a total content (B) of RebM and/or RebD in beverages is adjusted to within a certain range, and B/A is adjusted to within a certain range.
    Type: Grant
    Filed: March 31, 2017
    Date of Patent: August 25, 2020
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Makoto Nakajima, Yasuyuki Kobayashi
  • Patent number: 10683323
    Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided. The present invention relates generally to novel mogrosides, as well as compositions comprising such novel mogrosides, including consumables. The present invention further extends to methods of purifying such novel mogrosides, methods for preparing compositions (e.g., consumables) comprising such novel mogrosides and methods of enhancing the flavor or sweetness of consumables using these novel mogrosides.
    Type: Grant
    Filed: March 18, 2014
    Date of Patent: June 16, 2020
    Assignee: The Coca-Cola Company
    Inventors: Indra Prakash, Venkata Sai Prakash Chaturvedula
  • Patent number: 10675262
    Abstract: The invention provides new compositions or combinations thereof for the treatment of cancer. More specifically, the invention provides compositions or combinations thereof for cancer treatment including a high-fat diet. Specifically, the high-fat diet is characterized by having approximately 120 g/day or more, or approximately 70% or more of the total daily energy, from fat, based on a real body weight of 50 kg. The diet is preferably a carbohydrate-restricted high-fat diet, and more preferably provided by a ketone formula and/or MCT oil. The dietary therapy by a high-fat diet of the present invention is provided along with surgical treatment, chemotherapy or radiation therapy, or combinations thereof.
    Type: Grant
    Filed: September 2, 2016
    Date of Patent: June 9, 2020
    Assignees: OSAKA UNIVERSITY, Meiji Co., Ltd.
    Inventors: Keisuke Hagihara, Kinya Ashida, Hidekazu Tonouchi, Kentaro Nakamura
  • Patent number: 10595553
    Abstract: A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and fiber. The protein system has a water solubility of at least about 70% at room temperature. The nutritional supplement powder is essentially free of divalent ions of copper, iron, and zinc, and is also essentially free of vitamin C. When added to a food or beverage, the nutritional supplement powder does not substantially change the organoleptic properties of the food or beverage.
    Type: Grant
    Filed: April 10, 2018
    Date of Patent: March 24, 2020
    Assignee: ABBOTT LABORATORIES
    Inventors: Rockendra Gupta, Gaurav Patel, Normanella Dewille
  • Patent number: 10568862
    Abstract: The invention relates to a method of treatment and/or prophylaxis of a disease or disorder of the central nervous system comprising administering to a mammal in need thereof an effective amount of a xanthone-rich plant extract, or a compound derived from a xanthone-rich plant extract. The invention also relates to use of a xanthone-rich plant extract, or a compound derived from a xanthone-rich plant extract, in the preparation of a medicament for the treatment and/or prophylaxis of a disease or disorder of the central nervous system and to a xanthone-rich plant extract, or a compound derived from a xanthone-rich plant extract, for use in the treatment and/or prophylaxis of a disease or disorder of the central nervous system.
    Type: Grant
    Filed: February 26, 2015
    Date of Patent: February 25, 2020
    Assignee: DEAKIN UNIVERSITY
    Inventors: Michael Berk, Wendy Laupu
  • Patent number: 10525016
    Abstract: A method for enhancing neurological health and development in a subject involving administering to the subject a nutritional composition including no greater than about 7 g/100 kcal of a fat or lipid source; no greater than about 7 g/100 kcal of a protein or protein equivalent source; at least about 5 g/100 kcal of a carbohydrate; and at least about 9 mg/100 kcal of inositol, wherein the ratio of exogenous inositol to inherent inositol is at least 50:50.
    Type: Grant
    Filed: June 3, 2015
    Date of Patent: January 7, 2020
    Inventors: Chenzhong Kuang, Yan Xiao, Colin Rudolph, Dirk Hondmann
  • Patent number: 10524489
    Abstract: A method and composition which is a unique source of cobalt for enhanced production of Vitamin B12 in the rumen. It has the advantage of a slow release source of cobalt combined with a fast release source of cobalt. The fast cobalt ion release source which is a soluble source of cobalt is turned over faster in the rumen than the insoluble cobalt sources are turned over.
    Type: Grant
    Filed: July 12, 2017
    Date of Patent: January 7, 2020
    Assignee: Zinpro Corporation
    Inventor: Peter A. Stark