Product With Added Vitamin Or Derivative Thereof For Fortification Patents (Class 426/72)
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Publication number: 20130089641Abstract: The present invention relates to a soymilk with additive of vitamin C, vitamin C salts or vitamin C stereoisomer, wherein the soymilk with vitamin C additive is made by adding an ascorbic acid into a drink fabricated by using at least one kind of bean as the raw material, and the soymilk with vitamin C additive is helpful to increase the iron absorptivity in small intestine, the additive dosage of the ascorbic acid is ranged from 25 mg/100 ml to 50 mg/100 ml. Moreover, the equivalent dosage of the ascorbate ion provided by the ascorbate or ascorbic acid stereoisomer is also ranged from 25 mg/100 ml to 50 mg/100 ml.Type: ApplicationFiled: October 11, 2011Publication date: April 11, 2013Applicant: SUNWAY BIOTECH CO., LTD.Inventors: Tzu-Ming PAN, Cheng-Lun WU
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Publication number: 20130084361Abstract: The present invention relates to compositions and methods for preparation of vegan simulated egg yolks, simulated egg whites, and simulated whole eggs consisting of the vegan simulated egg yolk and egg white compositions, for consumption. The compositions simulate sensorily an animal-derived egg, such as a chicken egg, and may have the same protein and vitamin content.Type: ApplicationFiled: September 29, 2011Publication date: April 4, 2013Inventor: Rockney A. Shepheard
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Publication number: 20130078336Abstract: Stable, edible delivery systems for water miscible or water soluble materials, and aqueous food products such as beverages incorporating such delivery systems are provided. The disclosed delivery systems may be used to isolate a substance otherwise having an unacceptable taste in the food product or to protect a sensitive material in the food, e.g., an ingredient prone to degradation. Methods for producing the delivery systems and aqueous dispersions are also disclosed.Type: ApplicationFiled: September 28, 2012Publication date: March 28, 2013Applicants: UNIVERSITY OF GUELPH, PEPSICO, INC.Inventors: PepsiCo, Inc., University of Guelph
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Patent number: 8404288Abstract: The present application discloses microbially-stable solutions of water-solubilized lipophilic vitamins, such as Vitamin E. These solutions contain from about 0.5% to about 30% of a salt selected from potassium chloride, magnesium chloride, calcium chloride, potassium phosphate, calcium phosphate, potassium sulfate, calcium phosphate, magnesium phosphate, magnesium sulfate, potassium iodide, and mixtures of these salts. The method of providing microbially-stable solutions of such water-solubilized lipophilic vitamins, as well as food and beverage products containing those microbially-stabilized water-solubilized lipophilic vitamins, are also disclosed.Type: GrantFiled: July 26, 2010Date of Patent: March 26, 2013Assignee: Sunny Delight Beverage CompanyInventors: Marta Campbell, Robert Joseph Sarama
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Publication number: 20130071514Abstract: The present invention relates to dietary formulations for the slow release of water-soluble active ingredients. Said formulations comprise a coating obtained by evaporation from vinyl polymer dispersions not containing emulsifiers. The formulations can be advantageously included in an edible composition, including confectionery products.Type: ApplicationFiled: April 18, 2011Publication date: March 21, 2013Applicant: PERFETTI VAN MELLE S.P.A.Inventors: Roberto Colle, Maurizio Deleo, Guglielmo Salmoiraghi, Martin Walzl
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Publication number: 20130071521Abstract: Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.Type: ApplicationFiled: September 6, 2012Publication date: March 21, 2013Applicant: PEPSICO, INC.Inventors: Thomas Lee, Laura Ann Nattress, William Riha
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Publication number: 20130071513Abstract: We disclose a water-based solution containing xylitol that helps reduce the risk of dental problems. The solution may be pre-packaged in a readably consumable form, or it may be packaged as a concentrate that can be added to beverage at the time of consumption. In addition to xylitol, other additives may be added to the solution including fluoride, flavoring, vitamins, caffeine, carbonation, electrolytes, minerals, sugars, and sugar alcohols.Type: ApplicationFiled: March 19, 2012Publication date: March 21, 2013Inventor: Kennett Brown Parkes
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Publication number: 20130064923Abstract: Described herein are a liquid milk beverage for toddlers comprising non-hydrolyzed, non-fermented and protein-rebalanced cow's milk, processes for making same and methods of uses. The non-hydrolyzed, non-fermented rebalanced cow's milk comprises a reduced weight/weight proportion of casein:whey proteins when compared to untreated cow's milk. The non-hydrolyzed, non-fermented rebalanced cow's milk may further comprises a reduced total protein concentration when compared to untreated cow's milk. The reduced proportion and/or reduced total concentration of proteins facilitate digestion of the liquid milk beverage by infant and toddlers. Also described are methods for providing nutrition to a toddler, methods for facilitating transition from breast feeding and/or artificial formula feeding of a child towards drinking of cow's homogenized milk, and methods for increasing digestion of cow's milk in an individual.Type: ApplicationFiled: September 6, 2012Publication date: March 14, 2013Applicant: Agropur CooperativeInventors: Gabriel Remondetto, Martine Surprenant, Michel Pouliot
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Publication number: 20130065822Abstract: Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.Type: ApplicationFiled: March 9, 2011Publication date: March 14, 2013Applicant: NESTEC S.A.Inventors: Kevin Burke Miller, Candis Diane Kvamme, Trent Stellingwerff, Lionel Jean Rene Bovetto
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Publication number: 20130059028Abstract: An array of animal diets nutritionally tailored to different animal life stages. A method for facilitating the selection of a life-stage appropriate diet for an animal. The method may comprise providing an indicium to facilitate an anthropomorphic connection between the animal life stage and a corresponding human life stage.Type: ApplicationFiled: September 1, 2011Publication date: March 7, 2013Inventors: Julie Marie Foy, Rebecca Massie Grey, Thomas Wendell Reed, Leslie Rolce Myrie, JR., Benito Alberto Romanachi, Katherine P. Boebel, Kristen M. Carnagey, Roxanne Drago Westendorf
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Publication number: 20130059815Abstract: This disclosure features human milk permeates and compositions containing the same obtained from fractionated whole human milk. The oligosaccharide rich permeate and permeate compositions of the present invention are useful as nutritional supplements for pre-term and full term infants, for establishing or maintaining gut flora and for treating the symptoms of inflammatory bowel disease.Type: ApplicationFiled: September 6, 2012Publication date: March 7, 2013Applicant: Prolacta Bioscience, Inc.Inventors: Joseph FOURNELL, Scott Eaker, Scott Elster, David J. Rechtman
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Publication number: 20130052175Abstract: A molded food product is provided that has a high fat and protein content and a low carbohydrate content. The food product is suitable for human or animal consumption. The food product can serve as a snack or as a carrier for active ingredients such as vitamins, minerals, herbs and other food additives.Type: ApplicationFiled: January 17, 2011Publication date: February 28, 2013Applicants: MAABAROT PRODUCTS LTD., ANLIT LTD., BIOPET LTD.Inventor: Gil Ben Yosef
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Publication number: 20130045306Abstract: Containers and methods are provided for dispensing a liquid concentrate utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a generally consistent discharge with the same force without significant dependence on the amount of liquid concentrate in the container, a substantially dripless or leak proof outlet opening, a jet that minimizes splashing when the liquid concentrate impacts a target liquid, and a jet that maximizes mixing between the liquid concentrate and the target liquid to produce a generally homogenous mixture without the use of extraneous utensils or shaking Also provided are liquid beverage concentrates that can be cold filled during packaging while maintaining shelf stability for at least about three months at ambient temperatures. Concentrates are provided having low pH, with or without alcohol, and with buffers to allow for increased acid content at a selected pH.Type: ApplicationFiled: October 19, 2012Publication date: February 21, 2013Inventors: Piaras Valdis de Cleir, Karl Ragnarsson, Gary J. Albaum, Jane Lee MacDonald, Leonard S. Scarola
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Publication number: 20130045915Abstract: The present disclosure relates to a weight-loss composition including protein and fat and methods of use. The weight loss composition is substantially free of carbohydrates. The composition induces body weight loss when administered to a subject as the only source of nutrition for at least 12 hours.Type: ApplicationFiled: August 20, 2012Publication date: February 21, 2013Applicant: EUROPEAN KETOGENIC WEIGHT LOSS CLINICS LLCInventor: Oliver R. DI PIETRO
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Patent number: 8377491Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.Type: GrantFiled: November 2, 2006Date of Patent: February 19, 2013Assignee: The Coca-Cola CompanyInventors: Indra Prakash, Grant E. DuBois
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Publication number: 20130034629Abstract: Formulations for animal feed include granules comprising a mixed butyrate lactate salt; in which the mixed butyrate lactate salt is an at least bivalent metal, such as calcium, and the butyrate and lactate are present in a molar ratio between 3:1 and 1:3. The granules may be coated. The optionally coated granules have a particle size of 0.1 mm or more, preferably 0.2 mm or more, and about 2 mm or less, preferably about 1 mm or less. In addition, the butyrate lactate salt may be combined with another active ingredient that may be chosen from the group consisting of plant extracts, prebiotic compounds, probiotics, yeast extracts, medium chain fatty acids, unsaturated long chain fatty acids, fat-soluble vitamins, and toxin absorbing compounds.Type: ApplicationFiled: October 12, 2012Publication date: February 7, 2013Applicant: SANLUC INTERNATIONAL N.V.Inventor: SANLUC INTERNATIONAL N.V.
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Publication number: 20130029011Abstract: Provided are treats having an outer portion and an inner portion which contains a filing. The filling may include ground or diced meat and further includes additional ingredients for health benefits or palatability. The treats are highly palatable to pets and therefore very well-suited to delivery of health ingredients.Type: ApplicationFiled: July 26, 2011Publication date: January 31, 2013Applicant: UNITED PET GROUP, INC.Inventors: David Carrillo, Kenneth Bowman
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Patent number: 8361525Abstract: The present invention relates to a method for increasing the amount of K2 vitamin obtained by culturing at least one stem of a lactic bacteria that produces K2 vitamin, wherein the culture of said stem is realized in resting-cells conditions so that the amount of K2 vitamin produced by the resting-cells culture is higher by a ratio of at least 1.2 to that obtained by the culture of said stem under standard fermentation conditions. The present invention also relates to the biomass obtained from the culture of a lactic bacteria producing K2 vitamin according to the above method. The invention further relates to a method for producing K2 vitamin, to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained.Type: GrantFiled: October 4, 2007Date of Patent: January 29, 2013Assignee: Compagnie Gervais DanoneInventors: Peggy Garault, Gaëlle Quere, Guillaume Catonnet, Chantal Lamiche, Jean-Michel Faurie
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Patent number: 8361534Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.Type: GrantFiled: October 28, 2008Date of Patent: January 29, 2013Assignee: Abbott LaboratoriesInventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
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Publication number: 20130023590Abstract: A method is provided for solubilizing and stabilizing resveratrol in aqueous solutions free of solvents other than water. Resveratrol is solubilized and stabilized by forming complex structures with positively-charged substances in solution, such as caffeine, vitamins, amino acids and/or metallic ions. Additionally, these solutions can be further enhanced by adding any combination of health-promoting compounds, such as teas, plants and fruits, juices, protein or fiber. Aqueous solutions prepared by the method are also disclosed.Type: ApplicationFiled: July 21, 2011Publication date: January 24, 2013Inventor: Cezar Constantin Giosan
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Publication number: 20130022712Abstract: A beverage product is disclosed that includes water, a color derived from natural sources or its synthetic equivalent, and a color fading inhibitor including a compound selected from the group consisting of enzymatically modified isoquercitrin (EMIQ), rutin and myricitrin, and optionally fumaric acid. The incorporation of EMIQ can be particularly useful for inhibiting color fading of the beverage product exposed to UV light radiation. The colors derived from natural sources may be beta-carotene, black carrot and/or natural apple extract. The EMIQ can be effective to prevent color fading even in the presence of ascorbic acid, which promotes the fading of colors derived from natural sources. In addition, a method is provided for inhibiting fading of colors derived from natural sources in a beverage composition.Type: ApplicationFiled: July 11, 2012Publication date: January 24, 2013Applicant: TROPICANA PRODUCTS, INC.Inventors: Glenn Roy, Dorota Gawkowski, Fari Talebi, Kristi-Ann Boles, Dalit Brand-Levine
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Publication number: 20130017182Abstract: Dietary micronutrient supplement formulations for specific ages, gender, special requirements and health conditions comprising, vitamins, minerals, fish and plant oils, amino acids, enzymes, phytochemicals, herb and fruit extracts and other natural compounds grouped into morning, mid-day and evening formulas based on their synergism and antagonism with each other, their interactions with ingredients in the food consumed during each meal and their bioavailability. The dietary micronutrient formulations are optimized to meet the Recommended Daily Allowances (RDA) and Adequate Intake (AI) standards for each segment of the population with larger amounts of nutrients used in condition-specific formulas.Type: ApplicationFiled: July 10, 2012Publication date: January 17, 2013Inventor: Natalia Lukina
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Publication number: 20130017295Abstract: Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.Type: ApplicationFiled: September 14, 2012Publication date: January 17, 2013Inventor: Philip J. Bromley
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Patent number: 8354129Abstract: A food product comprising menaquinone at a level of 50 to 5,000 ?g per 100 g of product.Type: GrantFiled: May 8, 2001Date of Patent: January 15, 2013Assignee: Nattopharm ASAInventors: Paul Thomas Quinlan, Cees Vermeer
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Publication number: 20130008384Abstract: An animal feed mixture containing DL-methionyl-DL-methionine and salts thereof for animals kept in aquacultures is provided. Methods for preparing DL-methionyl-DL-methionine of formula (I) and methods to fractionate the diasteriomeric forms obtained are also provided.Type: ApplicationFiled: September 14, 2012Publication date: January 10, 2013Applicant: Evonik Degussa GmbHInventors: Christoph KOBLER, Thomas Haeussner, Christoph Weckbecker
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Publication number: 20130011520Abstract: The invention relates to the field of food, in particular to nectar of malt soda and method and devices for preparation of the same. The nectar of malt soda comprises malt juice and soda water. The preparation method includes: preparing malt juice; preparing soda water; mixing and formulating the malt juice and the soda water; sterilizing and filtrating the mixed and formulated mixture of the malt juice and the soda water; packaging the sterilized and filtrated mixture solution of the malt juice and the soda water. The devices for preparation include: malt juice preparation device; soda water preparation device; mixing and formulating device; sterilizing and filtrating device; packaging device. The nectar of malt soda and preparation method and device of the invention can be used to prepare liquid malt beverage.Type: ApplicationFiled: September 14, 2012Publication date: January 10, 2013Inventor: Chunming WANG
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Publication number: 20130012599Abstract: A surface treatment for the preparation of gasified consumable materials comprising active ingredients. The surface treatment may comprise a combination of flavors, sweeteners, and active ingredients such as nutritional supplements and/or pharmaceuticals. The invention avoids the degradation of active ingredients during the manufacturing process since the active ingredients are applied to the surface of the composition and not cooked with the gasified consumable material. Methods for making and using the disclosed compositions are also within the scope of the invention.Type: ApplicationFiled: August 3, 2011Publication date: January 10, 2013Inventors: LYNN HESSON, Bruce Howe, Vincent Duprat
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Publication number: 20130011514Abstract: An animal feed mixture containing DL-methionyl-DL-methionine and salts thereof for animals kept in aquacultures is provided. Methods for preparing DL-methionyl-DL-methionine of formula (I) and methods to fractionate the diasteriomeric forms obtained are also provided.Type: ApplicationFiled: September 14, 2012Publication date: January 10, 2013Applicant: EVONIK DEGUSSA GmbHInventors: Christoph KOBLER, Thomas Haeussner, Christoph Weckbecker
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Patent number: 8349376Abstract: A novel dietary supplement is featured which can benefit individuals suffering from various conditions such as nutritional deficiencies, vitamin deficiencies, aging, dementia/Alzheimer's disease, high blood pressure, high cholesterol, coronary artery disease, stroke and mental cognition.Type: GrantFiled: March 8, 2011Date of Patent: January 8, 2013Inventor: Mark S. Bezzek
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Patent number: 8349381Abstract: An edible pet chew that is made of rehydrated hide about an inner fill via a positioning sheath.Type: GrantFiled: May 10, 2011Date of Patent: January 8, 2013Assignee: Societe des Produits Nestle S.A.Inventor: Christopher Alan Weinberg
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Publication number: 20130004621Abstract: Described is a composition comprising (i) an aqueous phase comprising water, one, two or more co-solvents selected from the group consisting of propylene glycol, ethanol, triacetin, and glycerol, and optionally one, two or more sugars, preferably selected from the group consisting of sucrose, fructose, and glucose, (ii) a surfactant system comprising one saponin or a mixture of two, three or more saponins, and lecithin, and (iii) an oil phase comprising (or consisting of) one, two, three or more substances selected from the group consisting of flavorants, vitamins, coloring foodstuffs, and polyunsaturated fatty acids, wherein the composition does not comprise a polyclycerol fatty acid ester. Further described is a method of preparing such composition and a corresponding food formulation.Type: ApplicationFiled: January 24, 2011Publication date: January 3, 2013Applicant: Symrise AGInventors: Dirk Schrader, Cornelia Homner, Christopher Sabater-Lüntzel
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Publication number: 20130004452Abstract: A process for preparing a formulation comprising a complex comprising an effective amount of ferrous iron bound to a pharmaceutically acceptable cationic resin and at least one pharmaceutically acceptable carrier is described. Such a formulation may optionally include other desirable dietary supplements including, e.g., vitamins, omega fatty acids, and/or fluoride. The formulation is particularly well adapted for pediatric use, but is also useful for use in adult populations.Type: ApplicationFiled: September 12, 2012Publication date: January 3, 2013Applicant: Tris Pharma, Inc.Inventors: Ketan Mehta, Yu-Hsing Tu, Mahendra Shah
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Publication number: 20130004604Abstract: An edible, chewable dark chocolate candy for the oral delivery of dietary supplements and pharmaceutical compounds. The-chocolate formed or molded solid candy contains at least one active ingredient that is blended with the chocolate candy during conching of the chocolate candy. A method for manufacturing the chewable chocolate candy is also disclosed. In the blending phase, a chocolate liquor is blended with additional ingredients to obtain the desired individual chocolate recipe for the chocolate delivery vehicle. The selected dietary supplement and/or pharmaceutical compounds are then added to the chocolate liquor, which is then conched for the desired time period. When the conching phase is completed, the conched chocolate is tempered, after which the tempered chocolate having 60% or more cacao mass may be formed into various sizes and shapes for individually-wrapped pieces, or formed into large blocks for storage and shipment.Type: ApplicationFiled: June 7, 2012Publication date: January 3, 2013Applicant: HERO NUTRITIONAL PRODUCTS LLCInventor: Judy Davis
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Publication number: 20130004618Abstract: An animal feed with a flavor enhancer that heightens palatability, characterized in that the flavor enhancer contains 88-99% by weight collagen hydrolysate and 1-12% by weight hydroxyproline.Type: ApplicationFiled: March 21, 2012Publication date: January 3, 2013Inventor: Stefanie Alber
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Publication number: 20130004617Abstract: Complex coacervates incorporating one or more hydrophobic substances are provided, that are stable in certain aqueous systems and food products. The coacervates may be used as an ingredient in food products, e.g., in beverages, dry foods, and semi-moist foods. Methods for producing the complex coacervates and food products are also disclosed herein.Type: ApplicationFiled: July 1, 2011Publication date: January 3, 2013Applicant: PepsiCo, Inc.Inventors: Naijie ZHANG, William MUTILANGI
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Publication number: 20130004619Abstract: A method of forming an encapsulated composition with enhanced solubility and stability. A bicontinuous or Winsor Type III microemulsion is formed using an emulsifier, a solvent and a co-emulsifier. An active composition is added to the microemulsion resulting in a micellar network of the active composition within the microemulsion. The active composition can be either water-soluble or oil-soluble or both.Type: ApplicationFiled: June 27, 2012Publication date: January 3, 2013Applicant: KEMIN INDUSTRIES, INC.Inventors: Pei-Yong Chow, Lay-Beng Goh
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Publication number: 20120328737Abstract: Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically includes a liquid such as water, milk and/or cream and one or more ingredients that are useful for inclusion in the final cheese product. Systems for preparing such slurries and cheese products are also provided.Type: ApplicationFiled: August 13, 2012Publication date: December 27, 2012Applicant: Leprino Foods CompanyInventors: Richard K. Merrill, Mayank Singh
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Publication number: 20120315313Abstract: The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for example edible compositions. One embodiment of the present invention relates to a composition containing an oily fraction, a hydrophilic fraction, and at least one body, wherein the body comprises a shell comprising several molecular layers of chitosan and at least one lipidic phosphatidic acid surfactant; and a content comprising an internal phase containing a hydrophilic component and/or a hydrophobic component. The Composition may be used to protect a food product or to deliver specific properties to a product, for example.Type: ApplicationFiled: February 17, 2011Publication date: December 13, 2012Applicant: NESTEC S.A.Inventors: Zeynel Deniz Gunes, Matthieu Pouzot, Raffaele Mezzenga, David Labbe
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Publication number: 20120315357Abstract: The present invention belongs to the food industry field, and particularly to the chocolate industry field. More specifically, the invention consists of a lyotropic composition of carbohydrates in fats and the method for producing it. Moreover, the invention consists of different uses of said composition, particularly for the manufacture of chocolates and chocolate substitutes, including chocolate with honey and fruity chocolate.Type: ApplicationFiled: June 6, 2012Publication date: December 13, 2012Inventors: José Fernando Galdón Miguel, Miguel Ángel Puente Tomas, Arturo Fernando Mascarós Torres, Susana Méndez Plaza
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Publication number: 20120315352Abstract: A food product high in calories from fat and carbohydrate is provided. The fat is incorporated in powder for later mixing with an aqueous medium to form a viscous liquid that is stable against phase separation of the oil and water. The product also includes protein and preferably at least one of vitamins and minerals. The food product has a low water activity and is packaged in a sealed container.Type: ApplicationFiled: June 8, 2011Publication date: December 13, 2012Inventors: Sheri Scagliola, Michelle Perillo
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Publication number: 20120308687Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.Type: ApplicationFiled: August 16, 2012Publication date: December 6, 2012Applicant: INGENIO DEL CAUCA S.A. - INCAUCA S.A.Inventor: Diana Maria Arango Moreno
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Publication number: 20120308682Abstract: The present disclosure provides for improved ruminant products and methods of producing such products by incorporating healthy lipids containing stearidonic acid into the ruminant feed for feeding ruminant animals. In one embodiment of the disclosure, an edible ruminant product including SDA is disclosed. In another embodiment, a reproductive ruminant product including SDA is disclosed.Type: ApplicationFiled: November 30, 2010Publication date: December 6, 2012Applicant: MONSANTO TECHNOLOGY LLCInventors: Dale Elton Bauman, Gary F. Hartnell, Nicholas J. Nissing, Gary J. Klopf, John L. Vicini
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Publication number: 20120308627Abstract: The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for example edible compositions. One embodiment of the present invention relates to a composition containing an oily fraction, a hydrophilic fraction, and at least one body, wherein the body comprises a shell comprising several molecular layers of protein and at least one phosphatidic acid surfactant; and a content comprising an internal phase containing a hydrophilic component and/or a hydrophobic component. The composition may be used to protect a food product or to deliver specific properties to a product, for example.Type: ApplicationFiled: February 11, 2011Publication date: December 6, 2012Applicant: NESTEC S.A.Inventors: Zeynel Deniz Gunes, Jin-Mi Jung
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Publication number: 20120301546Abstract: The present disclosure describes a delivery device for administration of nutraceuticals or pharmaceuticals, which device contains a soft gel shell comprising a gelatin-based water soluble film forming polymer, an acid insoluble polymer, and at least one reducing sugar and water, including processes, gel mixtures used for device production, and coatings containing such gel mixtures.Type: ApplicationFiled: May 26, 2011Publication date: November 29, 2012Inventor: Emadeldin M. Hassan
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Patent number: 8318224Abstract: This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, epigallocatechin gallate, epicatechin, epicatechin gallate, and epigallocatechin.Type: GrantFiled: February 15, 2007Date of Patent: November 27, 2012Assignee: The FRS CompanyInventors: Thomas Christian Lines, Mitsunori Ono
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Patent number: 8318225Abstract: This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, epigallocatechin gallate, epicatechin, epicatechin gallate, and epigallocatechin.Type: GrantFiled: October 11, 2010Date of Patent: November 27, 2012Assignee: The FRS CompanyInventors: Thomas Christian Lines, Mitsunori Ono
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Publication number: 20120288588Abstract: Nutritional or functional food compositions comprise a combination of brown rice protein isolate, yellow pea protein isolate, and hemp protein isolate. The food compositions are hypoallergenic and highly bioavailable. Methods of making suitable RTD formulations are described.Type: ApplicationFiled: April 12, 2012Publication date: November 15, 2012Inventor: Jon Barron
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Publication number: 20120283338Abstract: Disclosed is a method of preparing a composition by mixing a sweetener and an ingredient, pressing the sweetener and ingredient together to form a pressed mixture in the form of a sheet, briquette, pellet, flake or other form, and reducing the pressed mixture to yield a composition. The composition comprises particulates having a desirable size, where a particulate comprises the ingredient at least partially embedded within the sweetener. The composition can be used in a variety of food, dietary and pharmaceutical products.Type: ApplicationFiled: November 24, 2010Publication date: November 8, 2012Applicant: CARGILL ,INCORPORATEDInventors: Jessica Adkins, Martin N. Aschauer, Janice Marie Johnson, Chin Hong Paul Kim, Michael Scott Oiler
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Publication number: 20120276249Abstract: Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a moisture content of at least 10% to about 52% by weight. The dough is processed into nuggets having a moisture content of not greater than about 15% by weight. The nuggets can be crunchy or chewy and can be used as an ingredient such as an inclusion or a topping for food products in order to increase antioxidant levels and the method of creating the nuggets results in minimal loss of antioxidant capacity as a result of processing.Type: ApplicationFiled: April 27, 2012Publication date: November 1, 2012Applicant: THE HERSHEY COMPANYInventor: Xiaoying WANG
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Publication number: 20120276250Abstract: A nutritional composition including a source of tryptophan provided by one or more of a protein and the free amino acid or salt thereof, magnesium caseinate and one or more components selected from the group consisting of magnesium lactate, magnesium gluconate, zinc lactate and zinc gluconate.Type: ApplicationFiled: July 10, 2012Publication date: November 1, 2012Applicant: SIS (Science in Sport) LimitedInventors: Timothy John Lawson, Alan Whitfield, Simon James Lawson