Abstract: The beverage brewing device, which is configured for use with a beverage brewer having an inlet probe for dispensing water and an outlet probe, includes a body defining a brew chamber configured to contain a dry beverage medium and at least one outlet probe receptacle extending upwardly from a bottom surface of the body. The outlet probe receptacle is sized and configured to receive an outlet probe of a beverage brewer. A lid is removably securable to the body and is engageable with the body to selectively enclose a top opening of the body. An inlet probe opening is defined in the lid for receiving an inlet probe of the beverage brewer. At least one filter is defined within in the body, wherein the filter is configured to retain a dry beverage medium within the brew chamber while allowing a brewed beverage to pass through the brew chamber.

Abstract: The present disclosure is directed to a single-serve beverage pod having an additive enclosure and methods of making and using the same. The additive enclosure may serve to hold an additive that, when brewing a single-serve beverage, combines with a beverage precursor to yield a beverage infused with the additive. The present disclosure has recognized the difficulty in introducing a precise amount of desired additive in beverages, as well as the possibility of the additive being absorbed by or adversely affecting the beverage precursor, and provides a solution to making and using a single-serve beverage pod with a precise amount of desired additive.

Abstract: A method and system for preparing a beverage or liquid from a food substance contained in a filtering receptacle by passing water through the substance using brewing centrifugal forces. The method includes feeding water into the receptacle, and driving the receptacle in centrifugal rotation to force water to flow through the substance in a centrifugal flow path to the outlet of the receptacle. The system includes equipment necessary to carry out the method. The receptacle is a sealed capsule which is opened for water to be introduced into the capsule, contains a predetermined dose of food substance and is discarded after use.

Abstract: A brewing cartridge adapter is configured for use in a beverage brewer and includes a cup, a passage wall, and a cup cooperative element. The cup includes a closed end, and a sidewall extending from the closed end to an open end, defining an enclosed interior of the cup. The passage wall is arranged along the sidewall to define an extraction passage. The passage wall extends from a first end toward the closed end to an open outlet port toward the peripheral edge, and includes an entry port from the cup interior. The cup cooperative element is arranged in the closed end and is configured to receive an adapter extraction needle. The extraction passage is arranged in fluid communication with an exterior of the cup through the outlet port, which is arranged in a plane defined by the peripheral edge of the sidewall.

Abstract: Provided are methods for manufacturing a multi-ingredient beverage filter cartridge comprising the steps of: adding an amount of a first soluble beverage medium to the container having an internal bottom end, sidewall, and an access opening opposite the internal bottom end; leveling at least a portion of a top surface of the added first soluble beverage medium so that such top surface is substantially in the range of 1 mm to 11 mm from the internal bottom end; adhering a filter medium to the sidewall such that the filter medium does not contact the first soluble beverage medium, top surface; adding an amount of a second soluble beverage medium to the container such that the second soluble beverage medium forms a layer on top of the filter medium; and enclosing the container with a sealed lid.

Abstract: Described herein is a filter paper for the production of an aqueous extract, comprising softwood pulp, which has the following properties: a basis weight of more than 9.0 g/m2 and less than 13.5 g/m2, a density of more than 280 kg/m3 and less than 350 kg/m3, a roughness of more than 700 ml/min and less than 1300 ml/min, a bending resistance in the machine direction of more than 50 mN and less than 75 mN, and an air permeability of more than 17000 cm/(min·kPa) and less than 26000 cm/(min·kPa), wherein the filter paper is either free from abacá fibers and sisal fibers or, if abacá fibers and/or sisal fibers are present, taken together they make up less than 20% of the paper mass.

Abstract: A method for producing a cartridge system for producing a beverage, where the cartridge system is insertable into a beverage preparation machine and has a cartridge with a reservoir filled with a beverage substance and a cartridge receptacle connected to the cartridge. The cartridge receptacle has a mixing chamber and a fluid feed opening into the mixing chamber. An aluminum sheet is provided in a first step. A main body is generated at least partially from the aluminum sheet by punching and either deep-drawing or impact extrusion in a second step. A sealing element is attached to the main body in a third step. The main body is connected to the cartridge receptacle in a fourth step.

Abstract: A machine (1) for preparing a beverage (110) from an ingredient (102) has an extraction unit (2) with: an ingredient extraction seat (20); an inlet arrangement (21) for guiding water into the seat (20); and a dispensing arrangement (22) for guiding beverage (110) out of the seat (20). The dispensing arrangement (22) has a face (220) delimiting a downstream part of the seat (20). The face (220) is made of an upper portion (220a) and a lower portion (220b) that are delimited by a substantially horizontal physical or notional delimitation line (220c) that is located between a top end and a bottom end of the face (220). The upper portion (220a) is nude of an upper outflow passage (222a) and an upper impervious part delimiting the upper outflow passage. The upper portion (220a) has an upper surface area ratio transverse to a direction (200) of downstream flow in the seat (20) of: a surface area of the upper outflow passage (222a) over a surface area of the upper impervious part.

Abstract: A method of preparing a brewed beverage using a beverage brewing apparatus includes providing a flavorant, identifying a process cycle including one or more infusion cycles for preparing the brewed beverage, performing said one or more infusion cycles, wherein said performing of said one or more infusion cycles includes providing fluid to said flavorant, and varying a temperature of said fluid provided to said flavorant during a single infusion cycle of said one or more infusion cycles, or between a plurality of infusion cycles of said one or more infusion cycles.

Abstract: A portion capsule for the preparation of a beverage with the aid of a beverage production machine, the portion capsule having a base element with a cavity for receiving a beverage raw material and having a capsule lid which closes the cavity, the base element includes a capsule bottom, a circumferential flange, and a capsule wall which extends from the capsule bottom to the circumferential flange, the capsule lid being fastened to the flange, the portion capsule having a feature which can be visually detected, in particular, by a detector of the beverage production machine.

Abstract: A method for manufacturing a compostable pod for brewing products envisages preparing a first and a second sheet made of biodegradable material with gas barrier properties, shaping the first and the second sheet so as to make at least a first and a second concave portion, filling the first concave portion with a predetermined quantity of brewing product and joining the first concave portion to the second concave portion so that the respective concavities are opposite one another and define a casing for the brewing product. The shaping steps of the first and the second sheet envisage moistening at least a first portion of the first sheet and a second portion of said second sheet, configuring the first and the second portion so as to make the first and the second concave portion and drying the first and the second concave portion.

Abstract: A capsule for use in a beverage preparation machine capable of making a beverage with a foam. The capsule comprising an ingredient chamber for containing an ingredient for preparing the beverage and at least one gas reservoir containing gas. The at least one gas reservoir having an opening within the capsule, the opening adjacent a flow path for liquid through the capsule such that the gas reservoir is in fluid communication with the flow path, the at least one gas reservoir arranged such that, in use, liquid flowing past the opening entrains gas from the gas reservoir to form a foam-like mixture of gas and liquid.

Abstract: A single-serve pod brews a beverage and drains the beverage from the pod without being obstructed by the brewing mechanism to substantially avoid contaminating the beverage and brewing mechanism. The pod has a proximal end and a distal end, where the heated water enters the pod in the proximal end to extract the beverage from the beverage ingredient within the filter and the beverage exits through the distal end of filter where the flow of the beverage is controlled by one or more retainer walls to slow the flow of beverage along the distal end of the pod, and the beverage is redirected to flow towards the proximal end of the pod where it drains between a gap formed during the brewing process.

Abstract: A brewing device for producing a beverage from two differently sized capsules; the brewing device comprising two parts opposite and mutually movable between an open or loading position of a capsule and a closing or brewing position, one of the two parts defined by a cup-shaped body formed by a first portion and by a second portion defining between them a seat designed to receive the capsule during a movement of the cup-shaped body towards the closing position; the second portion designed to slide with respect to the first portion between a smaller seat position and a larger seat position due to the interaction with the larger capsule during the movement of the cup-shaped body towards the closing position; and a blocking device provided to define, in the closing position, a constraint to keep the second portion still only when the second portion is in the normal smaller seat position.

Abstract: The purpose of the present invention is to: determine the structure of a novel steviol glycoside which is detected from species containing a large amount of Reb. C (also referred to as dulcoside B), and a trace amount of which is capable of influencing the quality of taste; and understand the taste characteristics of said steviol glycoside. The present invention provides a compound represented by formula (1) or a salt thereof, or a hydrate thereof.

Abstract: Refillable pod can be reused to brew a beverage with a single-serve brewer. The refillable pod has a funnel at about six O'clock position near the front of the cap to drain the beverage without substantially coming to contact the brewing mechanism. The refillable pod may have a handle which can be used by the user to insert the refillable pod into the brewer so that funnel can be positioned at about six O'clock position within the brewing mechanism.

Abstract: A capsule containing a substance for the preparation of a potable beverage. The capsule comprises an aluminum capsule body having a side wall and an outwardly extending flange and a sealing member at the outwardly extending flange for providing a fluid sealing contact with an enclosing member of a beverage preparation device. The beverage preparation device comprises an annular element having a free contact end. The sealing member is integral with the outwardly extending flange and comprises at least one projection projecting from the outwardly extending flange. The projection comprising a projection top and is configured such that its projection top exerts a radial force on the free contact end of the annular element if the capsule is positioned in the enclosing member of the beverage preparation device and the enclosing member is closed using a closing member of the beverage preparation device.

Abstract: Described are a method and a system for the production of beverages by means of a capsule (C1, C2, C3, C4) and a container (A) adapted to house the capsule during the production. The capsule comprises a reinforcement ring (102, 202, 302, 402) which comprises a side wall (103, 203, 303, 403) and a ledge (104, 204, 304, 404) protruding from the side wall. A seal is provided between at least a portion of the side wall of the reinforcement ring and at least a portion of the inner surface (17) of the side wall (5) of the container so as to avoid the leak of the beverage from the interface between the reinforcement ring and the container.

Abstract: A beverage system for producing a coffee or tea beverage that includes a beverage machine that includes: a holder configured to receive and support a portion capsule, and a pump controlled to push water into the capsule to produce the beverage. The portion capsule includes a metal cover attached to a metal base element. The cavity has a plurality of ribs that are radially spaced, vertically oriented, and configured to extend toward a central portion thereof. The ribs are free from extending all the way to a bottom of the cavity. The base element has a side wall with an electrically conductive section and radially spaced and vertically oriented grooves, the grooves being free from extending all the way to a bottom of the base element and are also free from extending all the way to a region of the side wall that is immediately adjacent to the flange.

Abstract: A beverage system for producing a coffee or tea beverage that includes a beverage machine that includes: a holder configured to receive and support a portion capsule, and a pump controlled to push water into the capsule to produce the beverage. The portion capsule includes a metal cover attached to a metal base element. The cavity has a plurality of ribs that are radially spaced, vertically oriented, and configured to extend toward a central portion thereof. The ribs are free from extending all the way to a bottom of the cavity. The base element has a side wall with an electrically conductive section and radially spaced and vertically oriented grooves, the grooves being free from extending all the way to a bottom of the base element and are also free from extending all the way to a region of the side wall that is immediately adjacent to the flange.

Abstract: A method for manufacturing a beverage capsule with an outer sealing ring comprised of elastic material involves the following steps: (a) providing a capsule body with a peripheral, flange-like edge for attaching a sealing film; (b) providing a sealing ring comprised of elastic material and adjusted to the flange-like edge; (c) placing the sealing ring and the capsule body in a capsule mount of a sealing device for sealing the capsule body with the sealing film, with the sealing ring arranged between the capsule mount and the flange-like edge of the capsule body; (d) filling the capsule body with a beverage substrate; and sealing the capsule body with the sealing film and simultaneously fastening the sealing ring to the flange-like edge using the sealing device.

Abstract: A beverage brewing system works with a pod to brew low, medium and high pressure beverages in hot and/or cold format such as coffee and espresso served hot or over ice. The beverage ingredient may be packed within a filter which is enclosed by a container to hermetically seal the filter. The filter has a predetermined number and sized holes to control the pressure within the filter to brew low, medium, and high pressure beverages. The filter is releasably sealed to the container where separating the filter from the container forms a gap to allow the beverage formed within the pod to drain via the gap and directly pour into a mug.

Abstract: A method for preparing cold coffee involves placing ground coffee in a maceration basket, which is mounted in a maceration tank, and subjected the coffee to maceration by recirculated flow of maceration fluid pumped under pressure by a circulating pump to a hydrating head mounted centrally to the maceration basket. Preferably the maceration basket is completely immersed in the maceration fluid. A device for preparing cold coffee is also disclosed, the device has a maceration tank, in which a maceration basket 1 for ground coffee is operationally mounted. The maceration basket is formed as a cylinder having a hollow center column dimensioned to receive at least a portion of the hydrating head. A circulating pump circulates the maceration fluid under pressure, from the maceration tank, via the hydrating head and the ground coffee batch disposed in the maceration basket back into the maceration tank.

Abstract: A single-serve capsule for making a beverage, having: a base element with a cavity, in which a raw beverage material is provided, the base element is made of a biodegradable material, a flange extending outwardly from the base element, the flange comprising a top side and an opposing bottom side, and a cover that is fastened to the top side of the flange to close the cavity, the cover is made of a same material as the base element. The single-serve capsule is free of a filter, and has an identifier, which makes it possible to individualize the respective single-serve capsule, the identifier is provided on the bottom side of the flange.

Abstract: An improved beverage cartridge is provided for use in forming a beverage in a beverage machine that provides a pressurized liquid. The cartridge includes a container having an interior space, a lid that accommodates an inflow of the pressurized liquid, and a filter arranged to contain a beverage medium arranged to interact with a liquid to form the beverage. The cartridge also includes annular disc shaped capsule configured for placement within the container. The capsule has a hollow interior chamber that contains a beverage medium and an open bottom that is sealed closed by a membrane. The membrane is configured to selectively provide fluid communication between the space inside the container and the chamber allowing liquid introduced into the container to flow into the capsule's chamber. The membrane is also pierceable by the beverage machine to accommodate an outflow of the liquid flowing into the capsule.

Abstract: The present invention refers to a capsule (1) presenting at least one first construction element (2) configured in a container-like shape, and a second construction element (3) configured in a lid-like shape, adapted so as to contain an individual portion of an edible substance, whereby said second construction element (3) presents a passageway wall (4) that is surrounded in at least most part of respective perimeter by a weakened material region (41) provided as a reduction of thickness in at least one of the upstream and downstream sides of said passageway wall (4), and that presents a projection element (7) adapted so that can be actuated mechanically.

Abstract: A method for preparing a beverage from a substance contained in a capsule is provided. The method includes rotationally driving the capsule at an adjustable rotational speed while feeding liquid into the capsule and draining the beverage produced in the capsule by a beverage draining means. Flow resistance of the beverage draining means is modified by at least one valve, and a state of the at least one valve is controlled by external valve operating means to modify the flow resistance of the beverage draining means while draining the beverage. The external valve operating means applies a force from outside the beverage draining means, and a magnitude of the force is not based on the beverage flowing inside the beverage draining means.

Abstract: A device to provide in-line flavor for water or other liquid stored in a container. An example device includes a body having a cylindrical shape chamber formed therein, and an opening on a first end of the body. A cartridge holder fits within the chamber of the body and retains a flavoring therein for the water or other liquid. The cartridge holder has a plurality of openings for the water or other liquid to flow through. When a user drinks from the drinking end, the water or other liquid flows from the container and through the housing and mixes with a flavoring from the cartridge holder before being drawn through to the drinking end so that the user drinks a flavored water or other liquid.

Abstract: A carrier, apparatus and method for making an aerosol precursor liquid suitable for aerosolized delivery by a device such as an electronic cigarette. A carrier is fluid permeable and comprises a tobacco-derived medium for carrying a functional component, the medium being configured to release the functional component into a fluid to provide an aerosol precursor liquid infused with the functional component. A method for mixing an aerosol precursor liquid for aerosolized delivery of a functional component by an aerosol delivery device comprises bringing the tobacco-derived medium carrying the functional component into contact with fluid and allowing the fluid to saturate the medium to thereby cause the medium to release the functional component into said fluid to form an aerosol precursor liquid infused with the functional component. A receptacle comprising a chamber for the carrier is provided for mixing the aerosol precursor liquid. Example functional components include nicotine and nicotine salts.

Abstract: An apparatus is disclosed for filling single-serve biodegradable coffee pods. In one embodiment, a single-serve pod will include an outer shell defining an interior of the pod, a filter containing a product to be brewed, and a film lid at a top of the pod; and a filter support that supports an upper filter support portion counter the force of a filter that expands and thereby applies a downward pressure on the upper filter support portion during a brewing process.

Abstract: A capsule for holding ingredients for the production of a beverage has a capsule body, which is at least partly covered on a top side of the capsule by a cover and which surrounds a first chamber for holding a first ingredient. In addition, the capsule has a chamber wall, which surrounds a channel-shaped cavity, which extends from the top side of the capsule to a bottom side of the capsule. The capsule further has a valve element, with which a first outlet opening of the first chamber can be opened at the chamber wall by a rod inserted into the cavity from the top side of the capsule, so that the ingredients can flow from the first chamber via the cavity and out of the capsule at the bottom side of the capsule.

Abstract: A capsule for use in a brewing device is provided, comprising a body part, which defines a cavity and which has a flange, a lid which is attached to the flange and tea material enclosed within the capsule, characterized in that the shape of the flange is defined by two intersecting circular arcs when viewed from above. A brewing device which comprises a capsule holder for receiving the capsule is also provided, the capsule holder comprising a sidewall which is circular when viewed from above and which has an upper rim, a shelf on at least part of the inside of the sidewall, a filter and an openable and closable passage on the opposite side of the filter from the upper rim. A method of preparing a tea-based beverage in the brewing device using the capsule is also provided.

Abstract: This disclosure relates to a capsule (1) for making a beverage, containing a powdered food substance (8) which enables a beverage to be made by passing water through it. The capsule (1) comprises a cup-shaped containment body (2), in turn comprising a tubular lateral wall (21) and a bottom portion (22), and a closing element (29) that closes the top of the containment body (2). The bottom portion (22) has a dispensing hole (26) and the containment body (2) defines a containment chamber (20) inside itself. A filtering element (3) is mounted in the containment chamber (20) and is positioned between the powdered food substance (8) and the bottom portion (22). A dispensing element (5) is mounted in the containment chamber (20) and is positioned between the filtering element (3) and the bottom portion (22). The dispensing element (5) is intended to create a tortuous path for the beverage that flows towards the dispensing hole (26).

Abstract: A process is provided for making a beverage capsule for use in a beverage preparing machine. The process includes the steps of: sealing a filter to an interior surface of a body for the beverage capsule to define an ingredients chamber; depositing a desired volume of desired ingredients into the ingredients chamber; and sealing a cover to the body to cover the opening. The cover is sealed to the body to define a hinge zone and a peel zone, wherein the hinge zone has a stronger seal than the peel zone.

Abstract: Capsules are provided which include a cup-shaped body and a lid which closes the cup-shaped body superiorly. The cup-shaped body includes a side wall and a bottom wall. The bottom wall has at least one outlet opening for the beverage to flow out of the capsule. The cup-shaped body also includes a retaining wall defining inferiorly an intermediate compartment containing the infusion product. The retaining wall includes an impermeable layer and is spaced from the bottom wall so as to define with the latter a lower compartment. The impermeable layer is configured to autonomously tear, due to the pressure reached in the intermediate compartment following the introduction of pressurized hot water into the capsule. Because tearing of the impermeable layer can take place without interaction with perforating elements, the filter element does not tear, and is therefore able to fully perform its filtering action for the entire duration of the preparation process of the beverage.

Abstract: A beverage brewing package includes a cup and a sealant film. The cup may be formed by a thermoforming process.

Abstract: A beverage cartridge and method for forming a beverage cartridge. An outer cup may be made of paper and a polymer liner provided at the inner space of the cup. The liner may define an interior space that is closed by a lid, and the liner and lid may be impervious to moisture and gases, e.g., to protect a beverage material in the interior space. A filter may be attached to the liner and/or lid, and the liner may be peelably removable from the cup. The liner, filter and/or lid may be removable together from the cup.

Abstract: A disposable capsule for use in beverage machines is disclosed. The capsule has a hollow, cup-shaped body adapted to receive a measured dose of a syrup, a liquid or a powder concentrate. The hollow body has an insert housed therein which includes a disc-shaped portion and a stem which stretches out axially from the top of the disc-shaped portion. The stem has an axial through cavity which defines a channel for the dispensing of a beverage. The through cavity includes an inlet formed at an end of the stem located close to the cover of the capsule and an outlet formed at the opposite end of the stem.

Abstract: The invention concerns a biodegradable container (1) for single dose or multi-dose administration of beverages by injecting a fluid solution, under pressure through a preparation, said biodegradable container (1) comprising: a body (2) having a base (21), a side wall (22) and an opening (23) opposite to said base (21), said body (2) forming a chamber for containing said preparation; and an upper part (3) coupled to said body (2) in such a way as to obstruct said opening (23) and prevent the escape of said preparation, said biodegradable container (1) being characterized by comprising reinforcement means (4) associated with said side wall (22), and configured to oppose resistance to pressure acting on said biodegradable container (1) during the injection of said fluid solution under pressure.

Abstract: A filter assembly for separating microcarriers from a fluid medium includes a collapsible container bounding a sterile compartment adapted to hold a fluid. An inlet port is attached to the container through which fluid flows into the compartment. An outlet port is attached to the container through which fluid flows out of the compartment. A filter is disposed within the compartment, the filter dividing the compartment into an inlet chamber that is fluidly coupled with the inlet port and an outlet chamber that is fluidly coupled with the outlet port, the filter allowing a medium to pass therethrough but preventing microcarriers disposed in the medium from passing therethrough.

Abstract: A capsule for producing a liquid food item includes a capsule body and two chambers for holding two substances. One chamber contains a perforation element for perforation of the capsule body. An anvil for a punch of a device into which the capsule can be inserted is provided on the perforation element.

Abstract: Pad for use in a coffee machine for preparing at least one part of a single beverage serving which pad, for use in the coffee machine, is adapted to receive an aqueous fluid that is supplied under pressure so that the aqueous fluid is forced through the pad for obtaining the at least on part of the beverage serving that then exits the pad. The pad includes a covering defining an interior space that is filled with a beverage preparation product for preparing the beverage wherein the beverage preparation product includes a product soluble in an aqueous fluid. The covering comprises a flexible first sheet and a rigid shell, wherein the first sheet and the shell are connected to each other around their perimeter edges, and wherein the shell is equipped with at least one outlet opening.

Abstract: A capsule processing machine (1) for preparing a beverage from a capsule (5) having a body (50) containing an ingredient and a peripherally projecting flange (51) comprises: a capsule holder (10) with an upwardly oriented mouth (12) for receiving the capsule (5) via the mouth (12) so that the capsule flange (51) extends generally in parallel to the mouth (12); a capsule transfer device (30) having a capsule guide (31) for guiding the capsule (5) from the capsule holder (10) to a used-capsule evacuation area (40). The capsule guide (31) comprises a pair of facing slides (311, 312) having each a holding section (311a, 312a) configured to hold the capsule (5) between the slides (311, 312) under the flange (51) and hold the capsule (5) above the capsule holder (10). The capsule transfer device (30) comprises a capsule mover (35) for moving the capsule (5) from the holding section (311a, 312a) to the used-capsule evacuation area (40).

Abstract: Capsule for the preparation of a beverage comprising a container and a beverage ingredient contained therein, wherein the container comprises a code (65) adapted for being identified or read by external reading means (62), wherein the code is arranged on the container to be read while the capsule is rotated around an axis of rotation traversing the capsule.

Abstract: It is described a capsule (10) for dispensing a beverage comprising: a main body (20) suitable for containing a product (P) to be dispensed, which comprises a bottom (22) and a side wall (24), extending from said bottom (22) and ending with an edge (26); a closing member (30) suitable for sealably closing said main body (20); and at least one first valve means (40) suitable for allowing the beverage to come out from the capsule (10) or for allowing a liquid to enter into the capsule (10). The main body (20) is made from cellulose pulp, the closing member (30) is made from biocompatible material and the capsule (10) further comprises a first sealing film made from edible material comprising at least one salt of alginic acid (23) and positioned inside said bottom (22) of the main body (20) at least at said at least one first valve means (40). It is also described a method for manufacturing a capsule for dispensing a beverage, as defined above.

Abstract: A method and an apparatus for filling capsules with loose material and for their sealing, in which the plates equipped with a plurality of housings designed to accommodate respective capsules are carried on after another, by conveyor devices, to a plurality of operating stations, at each of which the capsules relative to each plate are subjected to respective manipulations by at least one manipulating device; the plates being supported in a removable manner by the conveyor means, and at each operating station there being a device for locking the plates which can be activated by a management unit, for stopping at least one plate at a time at the operating station for a predetermined time for it to be manipulated by at least one manipulating device and for releasing at least one plate at a time at the end of the manipulating of the at least one manipulating device.

Abstract: An extraction sheet having high machinability in the manufacture of an extraction filter for beverages and an extraction filter using the same and having high handling property is provided. The extraction sheet includes a layer including a meltblown nonwoven fabric that is formed from fibers of a polylactic acid-based resin having a crystallinity of 9.0% or lower and a fiber diameter of 15.0 ?m or smaller and that has a basis weight of 2.0 to 30.0 g/m2, and a layer including a spunbonded nonwoven fabric that is formed from fibers of a polylactic acid-based resin having a crystallinity of 30.0 to 60.0% and a fiber diameter of 35.0 ?m or smaller and that has a basis weight of 5.0 to 30.0 g/m2. The extraction sheet has a bending hysteresis of 5.0×10?3 to 14.5×10?3 gf·cm/cm.

Abstract: A beverage preparation capsule containing a beverage preparation ingredient, having a body with side walls formed from one or more substantially air- and liquid-impermeable sheet materials defining a chamber containing a beverage preparation ingredient and further defining an outlet channel having an upstream end in fluid communication with the chamber for escape of beverage from the chamber. At least a region of the outlet channel is filled by a filtration material for filtering the beverage escaping from the chamber. Also provided is a clamp assembly for preparing a beverage from such a capsule, the clamp assembly comprising two or more clamp members, wherein an inner wall of at least one of the clamp members comprises a concave base surface for receiving the capsule and one or more pressure pads projecting from the concave base surface for selectively constricting a region of the capsule.

Abstract: The invention refers to a pack (10) for preparing food or beverage products comprising: at least one container (10?) having an inner volume where at least one base ingredient for the preparation of the food or beverage product is stored, said inner volume being defined by sheets of material joined to one another at their edges; a fitment assembly (20) through which the food or beverage product is delivered, and identification 10 means (30) comprising the information on the food or beverage product to be prepared; the identification means (30) being arranged in the fitment assembly (20), particularly in a free area of the fitment assembly (20) where they can be reliably read.

Abstract: The invention relates to a portion capsule for producing a beverage, comprising a capsule body (2), which has a capsule bottom (3) and a filling side (4), wherein a cavity (100) for accommodating a powdery or liquid beverage substrate (101) is formed between the capsule bottom (3) and the filling side (4), wherein a filter element (7) is arranged between the beverage substrate (101) and the capsule bottom (3).