Abstract: A process for encapsulating a core material by mixing the core material with an aqueous medium comprising a natural polymer and treating the formed mixture at a pressure of from about 15,000 to 200,000 psi at a temperature of from about 0.degree. to 100.degree. C. to form a gel matrix comprising the core material encapsulated within the natural food polymer and then drying the resulting product.

Abstract: A weather resistant mineral feed in the form of free-flowing granules is produced in a series of steps comprising (1) mixing a liquid binder with a relatively coarse granular feed ingredient to form damp binder coated granules, (2) while damp, the binder-coated granules are mixed with a trace mineral base mix, (3) the granules with their outer layers of trace minerals are mixed with substances which impart water-resistant sheaths thereto, and (4) dusting powder is applied to complete the formation of the trace mineral premix granules. The premix granules are mixed with coarse granular macromineral feed ingredients, iron oxide and a water-resistant coating solution to form weather-resistant mineral feed granules. The water-resistant sheathes are formed by mixing the product of step (2) with a fatty acid and depositing thereon a metal oxide with which it reacts.

Abstract: A feed additive comprising granules containing amino acids and other fermentation products and a caking preventive agent. The feed additive has excellent flowability, exhibits less caking following moisture absorption, and is convenient to use. and store.

Abstract: Chewing gum bearing on its outer surface a powder of inert inorganic material, such as calcium carbonate, that is coated with edible wax.

Abstract: Process methods are described for combining compounds of mineral nutrients into chemically stable powder mixtures that notably preserve chromium in a soluble form conducive to both absorption and bioavailability. The methods include the compounds of minerals in preferred chemical forms, procedures for treatment of certain compounds to maintain solubility, appropriate sequences for combination of the compounds and other premix ingredients, and blending to provide an adequately homogeneous mixture. The methods provide premixes of minerals that support bioavailable chromium and that exhibit good stability, solubility, odor and color for addition to nutritional products.

Abstract: A low sodium edible salt composition comprises, based on dry weight of ingredients, 0-50% NaCl, 45-99.5% KCl and at least 0.5% additives, which comprise at least one edible nucleotide monophosphate salt and at least one member other than the nucleotide monophosphate salt selected from the group consisting of low organic acid, low organic acid salt, phosphoric acid, phosphate salt, a magnesium salt, sugar and burnt sugar. The additives have the effect of countering the bitter taste of KCl.

Abstract: An edible product having a thin inorganic coating on at least a portion of its surface. The coating preferably forms a moisture/oxygen barrier to result in a coated edible product having an improved shelf-life. The edible products include foods and pharmaceuticals. The inorganic materials used for the coating include SiO.sub.2, SiO, MgO, CaO, TiO.sub.2, ZnO and MnO. Processes and apparatuses for depositing a thin film of inorganic material onto an edible substrate are also disclosed. The preferred processes include sputtering and vapor deposition. The preferred apparatus provides for the continuous production of coated edible products.

Abstract: Nutritional iron compositions comprising bioavailable sources of iron selected from ferrous fumarate and ferrous succinate where the iron source is preferably spread on the surface of a lecithin coated edible carrier such as sucrose. These nutritional iron compositions are particularly useful in food and beverage products such as chocolate flavored edible mixes, especially chocolate flavored beverages, that are additionally fortified with other minerals and vitamins, especially multi-mineral and vitamin combinations involving, iodine, vitamin A, vitamin C, riboflavin, and folic acid to avoid developing an undesirable color, off-flavor, astringency, particularly when the edible and/or beverage mix is reconstituted with water or milk.

Abstract: A food composition having improved palatability to cats comprising a nutritious food mass and an palatability enhancing amount of a choline compound. The choline compound is incorporated within, or applied to the surface of, the cat food composition.

Abstract: Method for preparing mineral-enriched citrate compostions for enhancement of fingernail growth. Lemon or lime juice are reacted with the shells of raw fresh eggs to extract minerals such as calcium carbonate, calcium citrate, as well as trace minerals. The enriched citrate composition is particularly useful in enhancing growth of fingernails.

Abstract: An improved feed block provides discrete portions of mineral supplement and feed supplement in the same feed block. The mineral supplement is provided as an inner package that is surrounded by a shell of feed supplement such as a dehydrated molasses feed supplement. By so providing the two different supplements, the amount of consumption of each can be accurately controlled. Moreover, different feed blocks can be tailored depending on the desired ratio between the two different supplements.

Abstract: A process for preparing a gel coated food substrate comprising: a) applying an aqueous batter dispersion having sodium ion sources, calcium ion sources or a combination of sodium ion sources and calcium ion sources, to the surface of a food substrate to form a batter-food substrate complex; b) contacting the batter-food substrate complex with a dry bread material to form a breaded complex; and c) applying an aqueous gel-forming solution to the breaded batter-food substrate complex to form a thermally irreversible gel film around the complex.

Abstract: An improved process for spray drying is provided for the acid type of cheese whey or casein whey, partially delactosed acid whey or a permeate obtained by ultrafiltration of acid cheese milk/or acid whey accomplished by injecting a dry neutralizing edible calcium or magnesium salt during the spray drying.

Abstract: Ruminant feedstuffs comprising at least one biologically active substance such as amino acids, salts of amino acids and vitamins which are dispersed in a protectant containing calcium salts of mixed fatty acids as a main component wherein the void ratio is 15% or less and the moisture content is 2% by weight or less are disclosed. The feedstuff preparations of the present invention have excellent rumen bypassing properties and excellent digestion and absorption properties in the abamasum and subsequent digestive organs in addition to the feedstuffs' excellent heat resistant stability.

Abstract: A dehydrated edible composition is provided by a food-acceptable ammonium salt encapsulated in a food-acceptable carrier agent in admixture with at least one of dehydrated meat, vegetable or dairy substance. The encapsulated salt potentiates and enhances the taste of sodium chloride and enables preparation of foods having a reduced sodium chloride content.

Abstract: A microencapsulation process in which a solid or liquid core material is dispersed in a protein slurry, is heated to create a protein melt and then denatured to bring about encapsulation of the core material and the product of that process.

Abstract: The taste of foods and beverages containing less than a normal amount of sodium chloride is enhanced by addition of a food-acceptable encapsulated ammonium salt. Food-acceptable carrier agents for encapsulating food-acceptable ammonium salts include maltodextrin, gum arabic and gelatinized starches, in particular, starches which have a high amylopectin content, and in particular, a gelatinized starch hydrolysate debranched at 1,6-alpha-D-glycosidic linkages. The ammonium salts are usefully prepared with ammonia recovered during spray-drying of fermented soy sauce and by recovering ammonia formed by acid hydrolysis of a protein.

Abstract: The novel agents for preventing dental calculus in domestic animals of the present invention are sequestering agents that are applied as coatings to commercially-prepared diets for domestic animals and that are significantly superior in terms of their anticalculus efficacy to the soluble pyrophosphate crystal growth inhibitors of the prior art. The sequestering agents of the present invention form soluble calcium complexes in saliva and dental plaque fluids thereby preventing the calcification of dental plaque. Sodium hexametaphosphate has been utilized as the preferred sequestering agents of the invention to date.

Abstract: Palatable compositions are disclosed which are useful as salt substitutes comprising calcium ascorbate as the major component in combination with minor constituents including sodium chloride, sodium ascorbate, free ascorbic acid and potassium chloride. The palatable compositions are characterized by an appealing salt-like taste and have a pH in aqueous solution preferably in the range of about 4 to about 5.

Abstract: A free-flowing granulated riboflavin product has granules comprised of from about 75 to about 99.5 weight percent riboflavin. The riboflavin product exhibits a flowability index of from about 75 to about 750.

Abstract: Mixtures comprising fat-insoluble, inorganic particulates and a surface layer of a fatty material are employed in edible compositions as low calorie fat substitutes. The fatty material is any edible lipid, including triglycerides, fatty acids, monoglycerides, diglycerides, other fat-like materials including sucrose polyesters. The fatty material can be less than fully digestible. Preferably, one or both of the particulate and fatty materials are nutritious. In one embodiment, calcium carbonate particles are coated with oleic acid. The particles will preferably have average diameters of less than 5 microns, and desirably average less than 1 micron. Methods of making and using the low calorie fat mimetics and food products incorporating them are disclosed.

Abstract: A low sodium salt composition contains NaCl, a bulking agent and optionally a binder. The composition preferably has a density of less than about 0.6 gram/cc and tastes, handles and flows like a table salt.

Abstract: A low sodium salt composition suitable as a table salt product which comprises:a. 30 to 90 parts NaCl;b. 5 to 70 parts of a non-gritty bulking agent; andc. 0 to 40 parts of a binder;wherein the bulking agent is coated with the NaCl or the NaCl, bulking agent and, optionally binder are uniformly dispersed in a granule is provided. The composition preferably has a density of less than about 0.6 gram/cc and tastes and handles like ordinary table salt.

Abstract: Gradual release structures for the release of active agents in chewing gum and a process for making such structures are provided. The gradual release structures are formed by meltspinning techniques and comprise an active agent and a wall material.

Abstract: The present invention contemplates a particulate, free-flowing pelleting agent with energy value. The pelleting agent is constituted by discrete, free-flowing absorbent clay agglomerates that include clay and molasses in a clay-to-molasses weight ratio of at least about 1.5:1, respectively.

Abstract: The invention provides a method for coating comestibles such as chewing gum and candy with sugarless and sugar coatings from aqueous syrups containing a sweetener, gum arabic and a calcium salt, preferably calcium chloride, which coatings are smooth and non-flaky and crunchy when chewed.

Abstract: A process for the production of an olaquindox-containing non-dusting livestock feedstuff mix, comprising(a) mixing 75 to 98.5% by weight of an inorganic carrier material acceptable for livestock nutrition and having a maximum of the particle size distribution between 0.1 and 1.0 mm(b) with 0.5-5% by weight of a non-toxic oil and/or an emulsifier acceptable for livestock nutrition, and(c) to the mixture adding 1-20% by weight of olaquindox.

Abstract: A process for encapsulating liquid acids such as phosphoric acid, comprising the steps of; preparing a water dispersion of said acid, a water dispersible matrix forming ingredient and an acid buffering agent; and forming said dispersion into a particulate solid, for instance by water removal and extrusion into a cold solvent bath, wherein the acid and acid buffering agent are dispersed in the matrix forming ingredient. The present invention also relates to encapsulated acid products prepared by said process.

Abstract: A method for increasing the rate of solubility of fumaric acid by grinding the fumaric acid to a set particle size, combining it with a wetting mixture of water, a polyol and an alkali. The product resulting therefrom may be further treated with a metal oxide.

Abstract: A solid, water-dispersible, delayed-release particulate composition comprising: a matrix composition, a relatively small amount of an active ingredient insoluble in and uniformly distributed through the matrix composition, the matrix composition comprising: a normally solid, slowly water soluble or slightly water soluble salt selected from the group consisting of alkali metal and calcium phosphates, citrates, tartrates and carbonates, and hydrates thereof, and readily cold water soluble bulking agent.

Abstract: A tracer particle for determining the concentration of a microingredient in a bulk material is disclosed. The tracer particle comprises a finely divided ferromagnetic particulate material approximately 90% of which is approximately 325 mesh or smaller, a microingredient and a binder wherein the microingredient and ferromagnetic material are entrapped in the binder and wherein the tracer particle is approximately 35 to 80 mesh in size.

Abstract: A powdered honey product containing 50-85% of honey or a mixture of honey and at least one bee product selected from the group consisting of beebread, pollen royal jelly, drone syrup, green syrup, beeswax, propolis and propolis extract, 5-25% silica and 25-35% polymeric carbohydrate.

Abstract: A cold water-soluble quick-setting low methoxyl pectin dry mix composition providing smooth, continuous and uniform gels having good texture and mouth-feel characteristics is prepared by combining a low methoxyl pectin which has been co-dried with a protective amount of buffer and a solubilizing amount of sugar with a slowly soluble calcium ion source in an amount sufficient for gel formation and a slowly dissolving edible acid in an amount which will provide a final pH of from about 3.5 to 4.5 upon dissolution of the mix in water.

Abstract: Condiments, especially sodium chloride, are coated with saliva-insoluble zinc salts to prevent caking and to provide a dietary zinc supplement suitable for human use.

Abstract: A powdery anti-stick agent for keeping the surface of a sticky surface of candy or chewing gum non-adhesive, comprising: a compound selected from a group consisting of .alpha.-lactose, .beta.-lactose, calcium carbonate and mixtures thereof coated with a compound selected from a group consisting of saturated fatty acid monoglycerides and derivatives thereof. A process for producing the above powdery releasing agent.

Abstract: Propionic acid absorbed on a particulate carrier material, including vermiculite and perlite, which will catalyze or effect the formation of monomeric propionic acid in the propionic acid vapors which evaporate therefrom is disclosed as a preservative for various agricultural crop products and derivative and by-products thereof, including animal feeds and cereals.

Abstract: Finely divided iron is mechanically mixed in water to add a coating to the iron particles. Present in the water to protect the iron from corrosion loss during such processing is a small amount of sodium carbonate or tri-sodium phosphate or sodium silicate. The inhibitor is adsorbed on the eventual iron particles after the water is driven off.

Abstract: This invention relates to the encapsulation of vitamin and mineral nutrients in a mixture of non-toxic solid cellulose derivative and a non-toxic solid hydroxylated lipid material by fluidizing the nutrient in a gaseous stream and contacting the nutrient with finely atomized droplets of coating solution whose solvent is operative to dissolve the ingredients of the mixture. The gas stream volatilizes and removes the solvent. The fluidization and solution contact are repeated through a number of sequential coatings which aggregate separately coated nutrient particles and encapsulate the aggregate with a continuous substantially odor inhibiting coating matrix.

Abstract: A dry homogeneous admixture including a bulk material, a micro-ingredient, and a solid particulate tracer in a preselected ratio to the micro-ingredient, comprising a vehicle of ground iron or other ferromagnetic material that will become magnetized by a magnetic field, but loses its magnetism in the absence of such a field. The vehicle itself serves as the tracer when used with magnetic detection techniques. Additional tracers are provided by coating the vehicle with detectable coatings such as dyes.

Abstract: Animal-feed products comprising folic acid encapsulated in combination with certain protective materials, together with methods for producing and using such products.

Abstract: Tracer material formed of a finely powdered reduced iron carrier having adsorbed thereon sodium selenite or sodium selenate.

Abstract: Superfine amorphous, high structure silicic acid is made by subjecting the components in the precipitation reaction, that is, an acid or acidic substance and an alkali-metal silicate solution to a shearing force during the alkaline phase of the precipitation reaction, the shearing force being applied by passing the reaction mass in a continuous flow through a dispersing device and the dispersing device being operated with an hourly throughput frequency of at least 10h.sup.- .sup.1, the said frequency being determined as the ratio of the performance of the dispersing device to the initial volume of the reaction mass.The high structure silicic acid is particularly useful as carrier and filler for pesticides, animal feed additives and as matting agent for lacquers.

Abstract: Food products are supplemented with food supplements comprising finely divided particles of edible, metabolizable fat carrier having mixed therein a nutrient selected from the group consisting of assimilable iron compound, vitamins, minerals and mixtures thereof. Preferably the food supplement is affixed to the food product by applying the supplement to the surface of the food product while said surface is at a temperature above the melting point of the fat carrier.

Abstract: A dry carbonation source for preparing a carbonated beverage and a method for preparing the same, and a dry carbonated beverage concentrate are provided. The dry carbonation source is prepared by reducing the particle size of calcium carbonate in presence of an aqueous solution of a carbohydrate to form a colloidal suspension of calcium carbonate in the aqueous carbohydrate solution, and then drying this suspension to provide a solid suspension of finely-divided calcium carbonate dispersed within a matrix of the carbohydrate. This dry carbonation source is employed with other beverage ingredients to provide a dry carbonated beverage concentrate which readily dissolves to provide a carbonated beverage free from sediment.

Abstract: An animal or poultry feed additive which is effective for inhibiting or preventing microbial activity, fungi and mold growth in feeds to which it is added provided by dispersing methylrosaniline chloride on an acid-treated mineral carrier.

Abstract: Method of making a storage stable cake mix; a leavening agent coating comition for preventing premature reaction of the sodium bicarbonate leavening agent with the acidic leavening agent when both types of leavening agent are to be mixed with the other components of a cake mix; and the leavening composition comprising the coated sodium bicarbonate.

Abstract: A mixture of predominantly finely divided clay principally consisting of aluminum silicate and sodium bentonite in combination with small amounts of minerals, including iron and zinc, and vitamins, particularly adapted for application to the floor of a farrowing house to prevent knee abrasions to small pigs, to absorb excess moisture, and to provide a food supplement for the baby pigs.