Abstract: The present disclosure relates to a method and a device for filling of sausage sleeves with pasty material through a filling tube, wherein the pasty material is fed in the filling tube through an opening on its rear end in the axial direction. At the end of the filling process, the filling tube is moved back out of its filling position in the axial direction onto an axially arranged closing element, wherein the opening is closed.

Abstract: A stuffing apparatus includes: a stuffing nozzle for discharging a stuffing material from a discharge port into a casing; a stuffing pump for feeding the stuffing material into the stuffing nozzle; a casing pushing device which has a casing pusher and a fluid cylinder having a cylinder, a piston, and a rod, and which is adapted to push in a direction toward the discharge port of said stuffing nozzle a trailing end portion of a casing which is yet to be stuffed and is in a shirred state; and a movement stop detecting device (casing breakage detecting device) for detecting stoppage of the casing pushing device in the course of its movement.

Abstract: A stuffing apparatus includes: a stuffing nozzle for discharging a stuffing material from a discharge port into a casing; a stuffing pump for feeding the stuffing material into the stuffing nozzle; a casing pushing device which has a casing pusher and a fluid cylinder having a cylinder, a piston, and a rod, and which is adapted to push in a direction toward the discharge port of said stuffing nozzle a trailing end portion of a casing which is yet to be stuffed and is in a shirred state; and a movement stop detecting device (casing breakage detecting device) for detecting stoppage of the casing pushing device in the course of its movement.

Abstract: Apparatus for engaging a filler/product pump that include: (a) a horn having a length, an outer surface and an internal product channel extending therethrough; (b) a forming collar in communication with the horn, wherein, in operation, the forming collar is configured to cooperate with the horn to direct planar casing material to take on a generally tubular shape over an outer surface of the horn while product travels through the internal channel; (c) a netting chute sized and configured to receive a portion of the horn therein, the netting chute configured to hold a sleeve of elastic netting material thereon; and (d) an automated derucker operatively associated with the netting chute whereby the derucker is configured to automatically travel through a derucker stroke cycle comprising upstream and downstream locations to pull segments of netting material toward a downstream end portion of the netting chute while product is pumped out of the horn.

Abstract: A device and a method for the manufacture of sausages from paste mass, in particular sausage meat, with a coextrusion head for coextruding the paste mass and a sausage casing, wherein the coextrusion head comprises a filling tube for the ejection of the paste mass as well as an extrusion die assigned to the filling tube with an extrusion gap for ejecting the casing material. In order to produce strong sausage casings, the filling tube protrudes by a distance X beyond the annular gap so that the casing material is extruded through the annular gap onto the filling tube and solidifies along the filling tube.

Abstract: An apparatus for manufacturing chains of linked food products such as sausages with twisted portions and having a plurality of stuffing tubes, includes a plurality of stuffing tubes 2 provided at equal intervals about a rotational axis Xo; a stuffing tube moving body 4 which rotates through predetermined angles about the rotational axis Xo so that the respective stuffing tubes 2 sequentially move to a filling position III; and a stuffed casing conveying means 50 which conveys in a suspended state a stuffed casing C formed by the stuffing tube 2 positioned at the filling position III.

Abstract: A device for producing sausages having at least two coextrusion heads for co-extruding strands of sausage meat which are encased with a casing material, a joint supply is provided for the sausage meat and/or a joint supply is provided for the casing material, each being connected via individual supply elements to the coextrusion heads. The device permits producing exact products where at least the supply means for the casing material and/or the associated supply elements regulating/controlling the volume and/or the pressure of the casting material flow.

Abstract: An apparatus and method for shirring netting onto a netting tube. A second tube is placed over and coaxially to the netting tube and netting is stretched over the second tube. The two tubes are caused to move in a reciprocating manner through a plurality of spring-loaded fingers, which allow the netting to pass on the downstroke and hold the netting on the upstroke. As the two tubes move, the netting is pulled over the second tube and shirred onto the netting tube. An annular space formed by a tube ring placed between the netting tube and the second tube causes the netting to shir in multiple, neatly aligned layers.

Abstract: Device for pulling the front end of a feed (4) of tubular packaging (casing) from the filling tube (2) of an apportioning filling machine for paste-like filling goods through the casing brake (5) and the closing device (11), having a pull-through rod (24) for the front end (4a) of the casing which can be hung in a clamping hook (26) on the free end of the rod. The pull-through rod (24) is bent in a semicircular shape and allows for swiveling on the closing device (11) about an axis (23) passing through the circular center point and running perpendicular to the filling tube axis (2a). The swivel axis (23) of the pull-through rod is laterally offset with respect to the filling tube axis (2a), and the closing device (11) can be laterally offset by approximately the same degree with respect to the filling tube (2), from a working position in which the center axis (11a) of the closing device (11) is coaxially aligned with the axis (2a) of the filling tube (2).

Abstract: A method of stuffing natural casings with emulsion involves slidably mounting a collar element on the stuffing tube of the machine adjacent an end of the stuffing tube opposite to the discharge end thereof. The collar is slidably advanced towards the discharge end of the tube to telescope the casing into a shirred condition while leaving a non-shirred portion downstream thereof. The non-shirred portion of the casing is progressively advanced while the casing is filled with emulsion from the tube. A sensor is placed in the proximity of the non-shirred portion of the casing to detect whether shirred or non-shirred casing is present. The sensor is connected to a controller so that the collar will be advanced to slide the casing material on the tube when the non-shirred casing is detected, and the advance of the collar is stopped when shirred casing material is detected. A machine includes the foregoing components to accomplish the method.

Abstract: A method and structure of stuffing natural casings with sausage material involves taking a plurality of natural casings of different lengths and diameters; pre-loading each of the casings on elongated hollow open ended sleeves shorter than the casings and having a diameter less than the casings by telescoping the casings on the outer surfaces of the sleeves, slidably mounting the sleeves on the open end of a meat stuffing tube of a sausage encasing machine; extruding meat emulsion through the stuffing tube into the casing mounted on the sleeve until the sleeve is slidably removed from the tube, removing the sleeve from the stuffing tube, repeating the use of the sleeve by preloading the sleeve with another natural casing.

Abstract: A controlled follower on a stuffing tube engages and causes a natural casing thereon to be longitudinally moved toward the discharge end of a stuffing tube to be filled with emulsion, twisted and formed into links. The follower is controlled by a sensor, in conjunction with a controller, and in instances, influenced by a sensor, to have a controlled movement of the casing along the stuffing tube.

Abstract: A method for rapid loading of casing-bearing sleeves on the stuffing tube of a sausage machine, provides for placing the preloaded sleeves on a feeder mechanism and selectively and sequentially moving the sleeves into registering position with the discharge end of an emulsion stuffing tube; sequentially moving the stuffing tube into each of the sleeves and extruding emulsion through the stuffing tube into the casing mounted on the sleeve until the sleeve is slidably removed from the tube caused in part by the movement of emulsion entering the casing. The apparatus has a fixture suitably movably mounted on the machine with a plurality of preloaded sleeves thereon for sequential movement for selective alignment of the sleeves with the stuffing tube for sequential filling of the casings with emulsion.

Abstract: A method and structure of stuffing natural casings with sausage material involves taking a plurality of natural casings of different lengths and diameters; pre-loading each of the casings on elongated hollow open ended sleeves shorter than the casings and having a diameter less than the casings by telescoping the casings on the outer surfaces of the sleeves, slidably mounting the sleeves on the open end of a meat stuffing tube of a sausage encasing machine; extruding meat emulsion through the stuffing tube into the casing mounted on the sleeve until the sleeve is slidably removed from the tube, removing the sleeve from the stuffing tube, repeating the use of the sleeve by preloading the sleeve with another natural casing.

Abstract: A method of stuffing natural casings with emulsion involves slidably mounting a collar element on the stuffing tube of the machine adjacent an end of the stuffing tube opposite to the discharge end thereof. The collar is slidably advanced towards the discharge end of the tube to telescope the casing into a shirred condition while leaving a non-shirred portion downstream thereof. The non-shirred portion of the casing is progressively advanced while the casing is filled with emulsion from the tube. A sensor is placed in the proximity of the non-shirred portion of the casing to detect whether shirred or non-shirred casing is present. The sensor is connected to a controller so that the collar will be advanced to slide the casing material on the tube when the non-shirred casing is detected, and the advance of the collar is stopped when shirred casing material is detected. A machine includes the foregoing components to accomplish the method.

Abstract: A method for rapid loading of casing-bearing sleeves on the stuffing tube of a sausage machine, provides for placing the preloaded sleeves on a feeder mechanism and selectively and sequentially moving the sleeves into registering position with the discharge end of an emulsion stuffing tube; sequentially moving the stuffing tube into each of the sleeves and extruding emulsion through the stuffing tube into the casing mounted on the sleeve until the sleeve is slidably removed from the tube caused in part by the movement of emulsion entering the casing. The apparatus has a fixture suitably movably mounted on the machine with a plurality of preloaded sleeves thereon for sequential movement for selective alignment of the sleeves with the stuffing tube for sequential filling of the casings with emulsion.

Abstract: A method for rapid loading of casing-bearing sleeves on the stuffing tube of a sausage machine, provides for placing the preloaded sleeves on a feeder mechanism and selectively and sequentially moving the sleeves into registering position with the discharge end of an emulsion stuffing tube; sequentially moving the stuffing tube into each of the sleeves and extruding emulsion through the stuffing tube into the casing mounted on the sleeve until the sleeve is slidably removed from the tube caused in part by the movement of emulsion entering the casing. The apparatus has a fixture suitably movably mounted on the machine with a plurality of preloaded sleeves thereon for sequential movement for selective alignment of the sleeves with the stuffing tube for sequential filling of the casings with emulsion.

Abstract: The present invention relates to a flexible sheath which may be opened longitudinally and used for the transfer of casings to a stuffing canula comprised of one or a plurality of flexible bands (1) having a generally oblong shape, the two opposite longitudinal sides of which are rectilinear and each have a projecting rib (2) or a hollow groove (3), forming the male and female complementary elements of a longitudinal press closure (4), capable of being opened and closed a plurality of times, and method for placing casings used in pork-butchery on the stuffing canula (6) for the fabrication of sausages or dried sausages.

Abstract: A sausage encasing machine has a frame, a meat emulsion pump, a hollow meat emulsion stuffing horn with a discharge end and being longitudinally moveable on the frame. A conventional power means is provided to longitudinally move the stuffing horn. A conventional meat emulsion pump, a rotatably mounted chuck, and a lengthening device are mounted in alignment on the frame. A casing hopper is pivotally mounted on the frame between the pump and the chuck and is adapted to hold a plurality of shirred hollow elongated casings. A cradle mechanism is movably mounted in the hopper and has opposite spaced moveable finger assemblies therein for guiding an elongated shirred hollow elongated casing in the hopper to a position of longitudinal alignment with the stuffing horn.

Abstract: A method and an apparatus which permit continuous stuffing of tubular food casing without stopping the stuffing operation to replace food casing on the stuffing horn. The method comprises placing a first shirred food casing strand onto a stuffing horn. An end portion of the food casing is then extended over the open end of the stuffing horn and the end portion is closed. The stuffing horn is suspended within the food casing by means of a first suspension means engaging the outer surface behind the shirred food casing and foodstuff is injected into the stuffing horn through a hole in the first suspension means which mates with a first inlet hole in the stuffing horn so that foodstuff flows through the stuffing horn into the food casing. A subsequent food casing strand is then placed onto the stuffing horn over the stuffing horn closed end and the stuffing horn is clamped by means of a second suspension means engaging the stuffing horn behind the subsequent food casing strand.

Abstract: A method for stuffing a tubular food casing to reduce trapped air in the finished product. The method comprises placing a shirred stick of food casing on a stuffing horn having an exit end through which food product flows into the casing, withdrawing a leading end portion of the casing over the exit end of the horn, closing the leading end portion, sealing the casing against the horn, drawing a vacuum within the tubular food casing, conducting food product through the exit end of the stuffing horn into said tubular food casing while maintaining the vacuum to stuff a portion of the food casing while withdrawing more casing over the exit end of the stuffing horn, and closing the food casing behind the stuffed portion of the food casing.

Abstract: A shuttle for advancing the free end of a flat sleeve of casing onto a stuffing horn includes a bore therethrough and a vacuum manifold which causes the casing to expand into gripping relationship with the bore, to permit the shuttle and casing end to be advanced onto the horn. When vacuum is released from the manifold, the casing is released from the gripping relation with the shuttle bore and moves towards a gripping relation with the horn, which is increased by reducing the pressure in the horn. This permits the shuttle to be withdrawn at least sufficiently to apply a casing brake to lock the casing to the horn. The shuttle is also used to consolidate meat stuffed into the casing by locking the casing to the shuttle with the vacuum manifold and moving the shuttle away from a restricting orifice surrounding the casing.

Abstract: A process and device for the separation and placing of a gut caterpillar 1 on a filling tube 2, the gut caterpillar 1 being withdrawn from a storage vessel 3 for storing gut caterpillars with a conveyor device, positioned in front of the filling tube 2 essentially in alignment and slipped onto the filling tube 2 from this position. A simple construction and a high functional reliability of the device, with which the processing of not perfectly formed gut caterpillars 1 is made possible without their kinking or bending is achieved by the fact that the gut caterpillar 1 is slipped onto the filling tube 2 by at least two guide surfaces 5, 22 which rest against its circumference and are driven at the same speed.

Abstract: Apparatus and method for shirring food stuffing netting onto a net tube utilizing a net rucker head having a plurality of flexible paddles. A net rucker guides the food stuffing netting onto the net tube and reciprocates the net tube up and down through a passage in net rucker head such that the flexible paddles engage the netting to shirr it about the circumference of the net tube.

Abstract: An improved casing brake mechanism (10) is provided for selectively engaging and braking the movement of a casing (14) applied over a casing horn (12) during filling of the casing (14). The mechanism (10) includes a pair of resilient, laterally spaced apart, obliquely oriented, annular casing-engaging rings (16, 18) which are selectively compressed and caused to engage a casing (14) by means of a thrust assembly (20) including a pair of separate, co-acting thrust elements (62, 68); the thrust elements (62, 68) are moved in a direction generally parallel with the longitudinal axis of horn (12) by means of a source of pressurized air (P). A remotely actuatable, three-position valve (80) is preferably employed, which allows alternate and selective connection to the pressurized air source (P), an atmospheric vent (A), and a source of vacuum (V).

Abstract: A process is disclosed for facilitating production of natural casings used for making pork sausage and the like where a sheath is used in association with the casings. A flat sheet with longitudinal edges, shapes, and shapes permitting the sheet to be rolled into a sheath is rolled into a sheath having a tubular shape and at least slight overlap of the longitudinal edges of the flat sheet. The casing is placed on the sheath, which permits the sheath to be put over the nozzle of a filling pusher for sausage preparation. The process allows casings to be reconstructed by wetting when applied to the nozzle. Casings do not have to be kept in salt brine. A related device is disclosed also.

Abstract: A stuffing apparatus and method which avoids the smearing of fat just under the casing surface by using a stuffing horn which discharges food product in an axial stream and a plurality of radial streams so the food product swirls as it enters the casing. The horn extends into the casing during stuffing so that the casing is in an expanded and substantially fully stuffed condition as it traverses the radial streams being discharged into the casing.

Abstract: A method and structure of stuffing natural casings with sausage material involves taking a plurality of natural casings of different lengths and diameters; pre-loading each of the casings on elongated hollow open ended sleeves shorter than the casings and having a diameter less than the casings by telescoping the casings on the outer surfaces of the sleeves, slidably mounting the sleeves on the open end of a meat stuffing tube of a sausage encasing machine; extruding meat emulsion through the stuffing tube into the casing mounted on the sleeve until the sleeve is slidably removed from the tube, removing the sleeve from the stuffing tube, repeating the use of the sleeve by preloading the sleeve with another natural casing.