Abstract: According to an embodiment of the present disclosure, a receiver of modulated signals comprises a signal mixer, a synchronization detector, and a data demodulator. The signal mixer is configured to perform baseband down-conversion of a signal according to a mixer frequency, the signal including a synchronization header and a data payload. The synchronization detector is configured to: generate a differential signal based on the signal, perform cross-correlation of the differential signal with a reference differential signal to generate a cross-correlation output, and analyze the cross-correlation output to detect an end of the synchronization header. The data demodulator is configured to demodulate the data payload in response to detection of the end of the synchronization header.

Abstract: A system for preparing food product minimizes bacterial contamination and outgrowth within the packaged food product, includes a powered slicer to sequentially separate slices of food product to create a stack of food product slices. The system also includes a first spray nozzle for depositing a first predetermined amount of the antimicrobial preparation onto the first face of the log or other food product piece each time a slice is removed as well as a a second spray nozzle for depositing a second predetermined amount of the antimicrobial preparation into a vacuum pouch prior to reception of a stack within the pouch. In an embodiment, the spray system is implemented with respect to a mixer/blender to pretreat a mix prior to further processing.

Abstract: The invention relates to a method for conveying articles, in particular product slices produced by simultaneous slicing of a plurality of food products or respective portions including a plurality of product slices, wherein the articles are conveyed in a conveying direction on a main conveying path in multitracks in desired arrangements formed by articles from different tracks, in particular in rows extending transverse to the conveying direction, incomplete arrangements of articles having at least one deficient point are expelled onto a secondary conveying path and desired arrangements are formed from the articles forming the incomplete arrangements.

Abstract: A shuttle system including a main conveyor for transporting food products in a longitudinal direction, a supply of open top containers displaced along a longitudinal direction and movable in the longitudinal direction into a filling station. The shuttle system includes a shuttle robot for moving food products from the main conveyor to an open top container in the filling station. A sensor for receiving food product position data and a controller receiving data from the sensor and for instructing operation of the robot.

Abstract: A machine for canning tuna and similar food products comprises a conveyor belt feeder, a plurality of dosing chambers aligned with the feeder and formed in a rotor rotatable in a plane perpendicular to the feed direction, a mouth connecting the feeder to the dosing chambers, a blade to separate the product introduced in the dosing chambers from the bulk of fed product so as to obtain product cakes, shaping means suitable to shape the cakes into the desired shape and transferring means arranged at a second station reachable through a partial rotation of the rotor to transfer the shaped cakes into the cans carried by another rotor. The connecting mouth has a cross-section of substantially constant shape and the shaping is performed in the dosing chambers by shapers radially mobile along the arms of the rotor when the dosing chambers are still aligned with the feeder.

Abstract: A machine for cutting meat (1), comprises a frame (2); a blade (5) connected to the frame (2) to slice the meat (18); a support (3) for the meat (18) which is movable relative to the blade (5) along a feed direction (A) so as to push said meat (18) against the blade (5); a striking surface (4) for the meat (18), associated with the frame (2) so as to support the meat (18); the striking surface (4) slides relative to the blade (5) along a sliding direction (A) parallel to the feed direction (A).

Abstract: A system and method are provided that allow meat logs to be manually loaded into a slicing station and thereafter be continuously automatically processed at the slicing station, a harping station, and an insertion station for automated packaging thereof without the need for handling of the meat stacks by workers. To this end, the slicing station is effective to form smaller sections or chubs from the meat logs and to do so such that the chubs are provided with substantially parallel flat end-faces to ensure that high quality meat slices are generated therefrom. The chubs are then transported to the harping station where each of the chubs undergoes a single cutting operation, thus simultaneously forming the meat slices therefrom and substantially maintaining the slices in the configuration of the chubs for generating well-formed stacks of the slices.

Abstract: Proposed are a method and a device for consolidation of a number n of items, whose weight varies within predefined limits, in a container to a single unit with a predefined target weight. For this purpose, n?1 portions are combined and the weight of all of the n?1 portions is determined. Then the difference between the target weight of the n portions on the one hand and the weight of the n?1 portions on the other is determined. Ultimately, an nth portion with a precise weight is cut-off from a piece, where the weight equals the weight of the nth portion of the difference. For this purpose, the device is provided with a first and a second insertion station, a scale, a computer, and a portioning and cutting device.

Abstract: An automatic plant for the treatment and packing of meat product, including an injection station for injecting brine into a meat product, first and second maceration stations for macerating the injected meat product, and a packing station for packing the treated meat product. The injection station is connected to the first and second maceration stations by an accumulating and loading unit for accumulating meat product coming from the injection station and selectively loading it into the first and second maceration stations which are connected to the packing station by a transfer unit adapted for transferring the meat product from the first and second maceration stations to feed hoppers for feeding the packing station. The plant is controlled by computerized control.

Abstract: A system and method are provided that allow meat logs to be manually loaded into a slicing station and thereafter be continuously automatically processed at the slicing station, a harping station, and an insertion station for automated packaging thereof without the need for handling of the meat stacks by workers. To this end, the slicing station is effective to form smaller sections or chubs from the meat logs and to do so such that the chubs are provided with substantially parallel flat end-faces to ensure that high quality meat slices are generated therefrom. The chubs are then transported to the harping station where each of the chubs undergoes a single cutting operation, thus simultaneously forming the meat slices therefrom and substantially maintaining the slices in the configuration of the chubs for generating well-formed stacks of the slices.

Abstract: A machine for canning tuna and similar food products comprises a conveyor belt feeder, a plurality of dosing chambers aligned with the feeder and formed in a rotor rotatable in a plane perpendicular to the feed direction, a mouth connecting the feeder to the dosing chambers, a blade to separate the product introduced in the dosing chambers from the bulk of fed product so as to obtain product cakes, shaping means suitable to shape the cakes into the desired shape and transferring means arranged at a second station reachable through a partial rotation of the rotor to transfer the shaped cakes into the cans carried by another rotor. The connecting mouth has a cross-section of substantially constant shape and the shaping is performed in the dosing chambers by shapers radially mobile along the arms of the rotor when the dosing chambers are still aligned with the feeder.

Abstract: A tuna fish canning apparatus is provided wherein each can has a premium cake appearance. The machine has first and second turrets adjacent each other which rotate around a common axis. Fish slugs loaded into a shared pocket by the adjacent turrets are severed along a plane between the turrets to produce first and second cakes with each cake having a cut surface and each cake adapted to be transferred into a can. The present invention provides first and second knock-out plungers for ejecting the first and second cakes into cans, wherein the first and second knock-out plungers are positioned on opposite sides of the plane between the first and second turrets so that each cake has its freshly cut surface at the top of the can to provide a premium appearance. A method for achieving the same result is also disclosed.

Abstract: An apparatus is provided for loading stacked food product into packages. Open top containers are arranged in rows and movable into a loading station. A shuttle conveyor has a retractable and extendable conveying surface, the conveying surface having an end region extendable to a position arranged above the containers of a row of the containers. A guiding and pushing apparatus is arranged above the row and includes guides that are lowered to capture a row of stacked food products on the conveying surface, and plungers within the guides that lower and press a top of the stacks. When the conveying surface is retracted from beneath the guides and the row of containers, the guides are lowered further, adjacent to the containers, and the plungers are lowered with respect to the guides to push the stacks into the containers.

Abstract: An apparatus is provided for filling food product drafts into packages. A supply of open top containers are arranged in rows and carried by an elongated web of film and are movable by the web into a fill station. A shuttle conveyor has a retractable and extendable conveying surface, the conveying surface arranged above the fill station and having an end region extendable to a position arranged to deposit food product drafts into the containers of the first row by circulation of the conveying surface. The conveying surface is retractable, or extendable, to reposition the end to a position arranged to deposit food product drafts carried on the conveying surface into the containers of the second row and each subsequent row. A tamping apparatus is carried by the conveyor to retract or extend with the conveying surface end.

Abstract: A compact and stackable package for displaying and protecting food and other consumer products is produced by a method wherein the package can be built around the consumer product utilizing primary components which can be shipped to the assembly location in essentially flat condition to thereby minimize shipping costs. The method includes providing a platform member upon which the consumer product is placed, and then adhering a sleeve member around the periphery of the platform member to impart a cubic form to the package. Also, the consumer product can be covered with a transparent film wrap to secure the product to the platform member.

Abstract: Apparatus for use in packing meat cuts including a machine vision system arranged to scan or view individual meat cuts and acquire dimensional, volume, shape, cut type, or meat quality or grading information or other information relating to the individual meat cuts, two or more meat cut packing stations arranged to receive the acquired information relating to individual meat cuts and to dispense to an operator or automatedly apply to the meat cuts a pack matched to each individual meat cut as meat cuts arrive at the packing stations, and a diversion stage arranged to direct individual meat cuts to one or other of the packing stations based on the acquired information relating to the individual meat cuts from the machine vision system.

Abstract: The invention relates to an operating and vacuum packaging machine comprising a handling or processing machine for the handling or processing of a product to be vacuum packed, and a vacuum packing unit designed to work sequentially with said operating machine.

Abstract: A method and apparatus is provided for automatically forming raw tuna loins into homogenized, formed packets and packing those packets into bags for freezing and shipping to distant canning plants. A conveyed stream of raw tuna loins is tamped and compacted into a homogenized tuna stream of a predetermined height and width with dimensions compatible with processing equipment at the canning plant. A predetermined length of the homogenized tuna stream is measured and cut into packets and automatically packed into bags of predetermined size. In one embodiment, a servo controlled, intermittent advance conveyor is provided which is adapted to periodically advance said stream of raw tuna loins a distance which corresponds to the length of the bags into which the tuna is being packed. The apparatus for homogenizing the raw tuna loins is either a ski-shaped tamper driven by rotating cranks or a top belt including a pressure cylinder for urging the top belt into contact with the stream of raw tuna loins.

Abstract: A system and method are provided that allow meat logs to be manually loaded into a slicing station and thereafter be continuously automatically processed at the slicing station, a harping station, and an insertion station for automated packaging thereof without the need for handling of the meat stacks by workers. To this end, the slicing station is effective to form smaller sections or chubs from the meat logs and to do so such that the chubs are provided with substantially parallel flat end-faces to ensure that high quality meat slices are generated therefrom. The chubs are then transported to the harping station where each of the chubs undergoes a single cutting operation, thus simultaneously forming the meat slices therefrom and substantially maintaining the slices in the configuration of the chubs for generating well-formed stacks of the slices.

Abstract: The invention relates to a device for slicing food products and for conveying portions of a plurality of imbricated or stacked slices of the product, comprising a slicing device and an additional processing unit arranged below the slicing device, especially a packaging machine, in addition to a transfer device which is arranged between the slicing device and the processing unit whereby portions are transferred to the transfer device from the slicing machine and from there said portions are transported to the packaging machine. The transfer device comprises a product support with at least one substantially horizontally extending support area for at least one respective portion which is to be transported.

Abstract: A packaging machine is described. A plurality of working stations is arranged between the input side and output side of the machine. A conveyor moves packages carrying a product along a path from the input side to the output side through the working stations. A device feeds a cover film onto the packages. The cover film has two layers bonded together with a limited bonding strength. A first layer has a portion protruding beyond said second layer. Another device separates the first layer from the second layer in a defined region extending across the cover film transversely to the conveyor path. The separator seals the defined region of the cover film and supplies a pressurized fluid to said defined region. The defined region includes at least part of the protruding portion of the first layer. A method of using the packaging machine to package product also is described along with the package that is made.

Abstract: A slicing machine has a main housing having a horizontal conveyor surface and a subassembly in the main housing for cutting slices from a foodstuff and depositing them on the conveyor surface. A supply housing immediately upstream of the main housing carries a supply roll of flexible strip and mechanism for feeding the flexible strip downstream toward the main housing. A cutter on the supply housing can sever a sheet from a leading end of the flexible strip. A gripper above the surface is displaceable between an upstream and downstream positions of the surface. The gripper is closable to grip and openable to release the leading end of the flexible strip so as it moves into its downstream positions it pulls the strip downstream above the surface and, once the cutter has operated, the gripper opens to drop the sheet severed from the strip down onto the surface.

Abstract: A method and apparatus are provided for automatically packaging fish at high speeds into horizontally oriented cans. Speeds of approximately 600 cans per minute may be obtained with the preferred configuration of the present invention, wherein two incoming streams of fish are split into eight lanes, to achieve canning speeds of approximately twice the speed of prior art machines. Each incoming stream of fish is split into four separate processing streams or channels, primarily to reduce the operational speeds of the equipment components. Each incoming stream of fish is split by a first dividing knife into two forming chambers carried by an intermittently moving turning wheel. The fish is split again by knives located at second and third work stations of the rotating turning wheel. Four fish cakes are formed simultaneously at the second and third work stations and simultaneously discharged downwardly into horizontally oriented cans.

Abstract: A bagging device (6) including at least two bag forming means (2, 3) capable of forming bags of a selected variable length from a supply of the material (4) from which the bags are to be formed, transporting means (7, 8, 10) to, in use convey item of differing dimensions to a selected position (5) or to one of a range of available selected positions, sizing means (15) to determine the size of each individual item, and production means to cause in use a bag of desired length to be formed by a selected one of said bag forming means (2, 3).

Abstract: A method and apparatus are provided for automatically packaging fish at high speeds into horizontally oriented cans. Speeds of approximately 600 cans per minute may be obtained with the preferred configuration of the present invention, wherein two incoming streams of fish are split into eight lanes, to achieve canning speeds of approximately twice the speed of prior art machines. Each incoming stream of fish is split into four separate processing streams or channels, primarily to reduce the operational speeds of the equipment components. Each incoming stream of fish is split by a first dividing knife into two forming chambers carried by an intermittently moving turning wheel. The fish is split again by knives located at second and third work stations of the rotating turning wheel. Four fish cakes are formed simultaneously at the second and third work stations and simultaneously discharged downwardly into horizontally oriented cans.

Abstract: The present invention relates to a canning machine for a foodstuff product (2), such as tuna fish or similar, comprising a conveyor belt (1) suitable for carrying the foodstuff product (2) into a compressing and shaping device, a pair of dies (14) suitable for shearing two cakes (22) from each portion (12) of the foodstuff product (2) and a pair of ejecting pistons (20) suitable for pushing said cakes (22) of into cans (19). Said compressing and shaping device comprises a compression channel (7) inside which is arranged a shaping member (8) provided on the bottom thereof with a separating wedge (13) and a pair of side shaping members (15) slidably arranged in a sliding channel (16) which intersect perpendicularly the compression channel (7). Each side shaping member (15) has an end provided with a semi-cylindrical concavity suitable for penetrating in the compression channel (7) by sliding between one die (14) and the bottom of the shaping member (8).

Abstract: A canning machine for a foodstuff product (2), such as tuna fish and similar, comprises a conveyor belt (1) suitable for carrying the foodstuff product (2) in a compressing and shaping device comprising a knife (11) suitable for cutting substantially parallelepipedal portions (12) of the foodstuff product (2) and a compression channel (7) closed at one end by means of a shaping member (8) and at the other end by means of a compactor (9) slidable in the compression channel (7). Two openings (14) are made in the bottom wall of the compression channel (7) in order to allow the passage of a pair of dies (16) and of a pair of ejecting pistons (15) which in their initial position close said openings (14) without substantially protruding into the compression channel (7). Said ejecting pistons (15) are capable of a cyclic movement comprising a backward movement with respect to the compressing and shaping device, a forward movement through said openings (14) and a movement of return to the initial position.

Abstract: The invention relates to a portioning device for packaging in containers such as trays a pre-established amount of foodstuff such as ground meat, supplied through an extrusion plate of a grinder, which lays down a mass of ground meat in a continuous strip on a belt conveyor. The portioning device generates metered portions of ground meat by a cutting element which operates in cooperation with a fixed element located above the belt conveyor.

Abstract: A slicing machine that deposits foodstuff slices in a stack atop a support in a stacking station has a sheet-interposing device provided with a supply roll of sheet material and a feed roller for feeding a leading end of the sheet material in a direction to the stacking station. a guide between the station and the roller imparts to the sheet leading end an upwardly concave U-shape to stiffen the sheet leading end so it projects horizontally stiffly from the guide above the station. A cutter movable between the guide and the station cuts off the sheet leading end so that the cut-off end drops down in the station.

Abstract: A process for packaging selected traditional cuts of pork loin by cutting the whole pork loin at successive saw stations to form a predetermined number of traditional cuts and moving the formed traditional cuts to corresponding traditional cut locations. After a first traditional cut is formed at the first saw station, the remainder of the whole loin is positioned at another saw station where a differing traditional cut is formed. The process is continued at additional saw stations so that the entire loin is formed into traditional cuts, the cuts are collected at collecting locations, and an array of cuts are placed in a package tray. The package is then sealed and can be gas flushed and thereafter accumulated in bulk or cases for removal to a remote location where they can be refrigerated or frozen.

Abstract: A cold cut slicer having a packaging device is comprised of a sheeting roll having a pulling-out device, and a cutting device for supporting sheets or covering sheets, which are grasped by a swivel arm having evacuatable suction heads and which are brought to the setting-down location of the cold cut slicer. If the swivel arm is extendable, telescope-like, it can additionally grasp and swivel a tray. The cold cuts are stacked or fanned out on the sheeting or the tray. The goods are conveyed by a conveyor belt to a sealing station having a lifting frame and a sealing frame. The lifting frame raises the package made up of sheeting and cold cuts and presses it against the sealing frame. The result is a sealing that is tight all around the package, or is interrupted at the comers, or that is open on one side, like a sack. A short conveyor belt provided in the lifting frame ejects the sealed goods.

Abstract: A fish-canning machine having two adjacent parallel rotary turrets each having fish-receiving forming pockets in the periphery thereof. The turrets are positioned to align two of the pockets with each other to form a single combined pocket which is then filled with fish from a corresponding large size feed chute of increasing cross-sectional area. The fish in the pockets is severed between the turrets and the turrets are rotated by different amounts to move the filled pockets laterally out of alignment with each other. The fish in both filled pockets is formed into the shape of a can and ejected endwise from the pockets into two separate cans. Turret shoes and forming shoes are associated with the turrets which extend beyond the turret plate widths to define, with the immediately adjacent plate inserts, the forming pockets. The width of the shoes employed may easily be altered depending on the desired thickness of the pack.

Abstract: A fish-canning machine having two adjacent parallel rotary turrets each having fish-receiving forming pockets in the periphery thereof. The turrets are positioned to align two of the pockets with each other to form a single combined pocket which is then filled with fish from a corresponding large size feed chute of increasing cross-sectional area. The fish in the pockets is severed between the turrets and the turrets are rotated by different amounts to move the filled pockets laterally out of alignment with each other. The fish in both filled pockets is formed into the shape of a can and ejected endwise from the pockets into two separate cans. Spaces between the turrets and the housing provide for plate inserts and variation in the thickness of the forming elements so as to accommodate a variety of pack sizes and characteristics. The plate inserts include studs which extend through the housing with attachment spacers to engage attachment bars.

Abstract: The invention relates to an apparatus for producing packages containing sliced food products, in which the slices are rolled up into individual rolls by a rolling facility and deposited in a package.

Abstract: A method for conditioned storage and sale of perishable foodstuffs (A), such as for example meat delicacies, to be sold in portions comprises a display cabinet (2,3) containing a refrigerated and protective atmosphere. Pallets (7) are provided for arranging the foodstuffs (A). There is an operating panel (5) for selecting a desired foodstuff and for activating a control system. A slicer (9) is adapted to take a portion from the selected foodstuff (A) under control of the control system. A conveyor enables the automatic dispense of the sliced-off foodstuff.

Abstract: An apparatus and method for the automated and large scale preparation of layered stacks of one or more food items such as sandwich meats, hors d'oeuvre servings and the like ("set-ups"). The apparatus conveys a continuous web of paper through a plurality of slicer stations, each slicer station providing one or more slices of one or more food items to sequentially form set-ups of two or more stacked layers of horizontally spaced food slices. The apparatus is synchronized so that each sliced layer is conveyed to a subsequent slicer station before the next layer of food slices is deposited directly on top of that previous layer. The set-up is formed with two or more stacked layers of food slices before being conveyed to a cutter/wrapping station where the paper web is cut to separate the finished set-ups which are then wrapped by folding a portion of the cut paper over the finished set-up.

Abstract: In a process for further handling sausages in a sausage string, the sausages are servered from the sausage string at a cutting point. This cutting point is assigned a sensor. The length of the sausage is established ahead of the cutting point by means of the sensor and the point in time of the acting of a cutting element is determined thereby.

Abstract: An apparatus for transferring multiple individual slices of a food product material from a food material supply source which includes a plurality of food product supply sources to a support substrate without substantially altering the predesignated pattern includes a rotating hollow drum disposed on and rotating around a stationary inner core member. The rotating member is disposed between a slicing blade in substrate, negative air pressure is applied to the rotating transfer member to cause individual material slices to adhere to the outer surface of the transfer member in the same pattern in which they are slices from the food supply and to leave the outer surface of the transfer member in the same pattern thereby permitting, in effect, the "printing" of alternating layers of food slices on the substrate. The apparatus has particular utility in the production of premade food set ups having a plurality of alternating layers.

Abstract: An apparatus and method for the automated and large scale preparation of layered stacks of one or more food items such as sandwich meats, hors d'oeuvre servings and the like ("set-ups"). The apparatus conveys a continuous web of paper through a plurality of slicer stations, each slicer station providing one or more slices of one or more food items to sequentially form set-ups of two or more stacked layers of horizontally spaced food slices. The apparatus is synchronized so that each sliced layer is conveyed to a subsequent slicer station before the next layer of food slices is deposited directly on top of that previous layer. The set-up is formed with two or more stacked layers of food slices before being conveyed to a cutter/wrapping station where the paper web is cut to separate the finished set-ups which are then wrapped by folding a portion of the cut paper over the finished set-up.

Abstract: An apparatus for filling two cylindrical canning containers with cylindrically compacted and shaped tuna chunks. The apparatus has a flared compression channel for relieving excessive compression in the compacted tuna chunks, a movable shaping wall for controlling the density of the tuna chunks by changing the volume of the channel, and a movable blade between two semi-cylindrical cavities in the shaping wall for splitting the relieved compacted tuna chunks into two streams which then flow easily into the cavities for forming semi-cylindrical ends prior to cutting the formed ends into cylindrical cakes for injection into the canning containers.

Abstract: A can star drive for a fish-canning machine in which a turret 11 and can star 75 are separately driven, with the can star 75 being rotated through its 120.degree. advance in each cycle during half again as much time as it takes for the turret 11 to advance through its 120.degree. advance. The slower rate of rotation of the can star 75 reduces the exit velocity of the filled cans as they are discharged from the machine to avoid ejection of fish from filled cans. In addition, the can star 75 rotates through its 120.degree. continuously in a one-step advance, rather than through a two-step advance with an intermediate stop as in prior machines.

Abstract: An apparatus for transferring individual slices of food material from a food material supply source to a support member includes at least two rotating hollow drums disposed on and rotating around two associated stationary inner drums. The first rotating drum is disposed proximate to the food material supply, while the second rotating drum is disposed proximate to the support member and the first rotating drum. The stationary drums have hollow inner cores to which negative air pressure in the form of a vacuum is supplied which causes individual material slices to adhere to the outer shell of the first drum and transfer to the outer shell of the second drum.

Abstract: An apparatus for transferring individual slices of material which are sliced from a material supply to a support web includes a rotating hollow drum disposed on and rotating around a stationary inner drum. The rotating outer drum is disposed proximate to a slicing station and material supply. The rotating drum and the stationary drum have hollow inner cores to which negative and positive air pressure is alternately applied to cause individual material slices to alternately adhere to the outer shell of the drum and to leave the outer shell of the drum.

Abstract: A combined jump conveyor and slicing machine includes a jump conveyor formed by a first short conveyor (1) adjacent the slicing blade (3) of the slicing machine having a length substantially equal to the length of one or two shingled slices in the shingled direction and a second conveyor (2) downstream of the first conveyor (1). Both conveyors (1 and 2) of the jump conveyor have an independent drive (7,8) and a controller (9) to drive the two conveyors at the same speed or at different speeds. The independent drive (7) and controller (9) of the first conveyor (1) also enable it to be driven at high speed in the reverse direction away from the second conveyor (2) to reject slices cut by the slicing blade (3).

Abstract: An apparatus for automatically feeding and packing surimi of fish or shellfish, including a feed hopper having a top inlet for feeding the surimi therefrom and a bottom outlet for discharging the surimi therefrom. A screw feeder connected to the bottom outlet of the fed hopper has two screws for passing the surimi through the screw feeder. A feed pump feeds a predetermined quantity of the surimi flowing out from an exit of the screw feeder in which the predetermined quantity of the surimi is formed into a desired shape by a forming tube. A wrapping tube forming device forms a plastic film into a continuous wrapping tube to be packed with the surimi.

Abstract: A sausage link handling and packaging machine which comprises a feed conveyor for receiving individual sausage links from a link forming machine and for transferring them onto a main conveyor. These sausage links are transferred in a guided manner whereby to orient them on a predetermined ejecting path. When the sausage links arrive at the receiving end of the main conveyor, they are oriented in a side-by-side transverse alignment relationship. A transfer device is provided at a transfer station along the main conveyor to transfer a predetermined number of the transversely aligned sausage links off the conveyor and onto a package support element. The package support element with the predetermined number of sausage links thereon are then conveyed downstream of the transfer station for further handling.

Abstract: An apparatus for transferring individual strips of material which are sliced from a material supply to a support web includes two counterrotating rollers. The first roller is disposed proximate to a slicing station and material supply while the second roller is disposed proximate to the first roller. Both of the first and second rollers have hollow inner cores which are encircled by rotatable outer shells. A vacuum is drawn in the inner cores of the first and second rollers which causes individual material strips to adhere to the outer shell of the first roller and the support web to the outer shell of the second roller. Bands which encircle the first roller urge the material strips off onto the support web.

Abstract: An automotive slicing machine includes a circuit for monitoring the operation of a card dispenser during the processing of a sliced product. In one embodiment, when the monitoring circuit detects that a card dispensing operation has not been performed for two consecutive drafts of a sliced product, the slicing operation is halted until an operator attends to the problem.

Abstract: Apparatus to trim the contents of a container projecting from the container top. The apparatus has a central, fixed shaft. A table is rotatably mounted on the shaft. Container receiving platforms can rotate on the table. The platforms can be raised and lowered. Rotatable cutters are located above the table, axially aligned with the platforms. A container on the table can be rotated as the table rotates and the platform can be raised towards the cutters to allow the cutters to contact the container top to trim the projecting contents.

Abstract: Apparatus for loading trays with cut product typically meat chops is described, comprising a delivery conveyor (22) onto which are delivered the pieces of cut product (76) in sequence for movement to a delivery station (26), a tray conveyor (32) extending transversely to the delivery conveyor (22) and adapted to deliver in succession each of a plurality of trays (90) to the delivery station to receive cut product, and a product detector (94, 96) at the delivery station to detect the passage of each piece of cut product therethrough. The tray conveyor drive (230) operates in response to the detection of cut pieces by the detector (94, 96) to move the tray conveyor through a small amount sufficient to present the next available region of a tray to the delivery station, to receive the next piece of cut product so as to fill each tray in turn. A transfer conveyor (34) downstream from the delivery station moves the filled trays away from the delivery station.