Abstract: A filling device includes a first component and a second component. The first component includes a dosing cylinder having a high-viscosity material arranged therein. The second component includes a workpiece carrier and a receiving carrier. The receiving carrier is moveably connected to the workpiece carrier. The movement v of the receiving carrier during the filling process is determined by both the dynamic pressure exerted by the material and by a counterforce G generated by a unit having a pressurized fluid.

Abstract: The invention relates to a device for producing stacks of slices (10) from slices (14) packed individually in film, in particular cheese slices, wherein a dispensing roller (1) is provided between the cutting unit (2) and the slice feeding unit (3, 4), first dispensing the slices (14) packed individually in film by the cutting unit (2) transverse to the horizontal main conveyor direction (15), and then transferring said slices to at least two slice conveyor elements (5) of the slice collecting and stacking unit (5-9) by means of two separate conveyor belts (3, 4) of the slice feeding unit (3, 4).

Abstract: In one embodiment, a reinforced fiber cement article comprising a fiber cement piece and a reinforcing fixture bonded to a portion of the fiber cement piece for improving the performance, strength and durability of the fiber cement piece. The reinforcing fiber cement article could be used as or in conjunction with a siding plank assembly, which further comprises an interlocking feature that allows the siding plank to be stacked with other siding planks in a manner such that a uniform and deep shadow line is created. The interlocking feature sets the gauge of the exposed plank face and allows for leveling of the plank during installation. The reinforcing fixture could also serve as a thick butt piece or a plastic spline that produces a deep shadow line. A cementitious adhesive is used to bond the reinforcing fixture to the fiber cement piece.

Abstract: A multilayer film, which is particularly suited to packaging of cheese on a Hayssen® RT packaging machine, has a first layer comprising cyclic olefin copolymer having a glass transition temperature of at least 125° C., and a second layer comprising at least one member selected from the group consisting of cyclic olefin copolymer having a glass transition temperature of at least 125° C., polyamide, polyester, and polystyrene. The first and second layers are on opposite sides of a tensile axis of symmetry of the film. The film exhibits from 0 to 45 degrees of transverse edge curl, a yield point of at least 1200 psi at a temperature of 85° C., and an elongation at break of from 0 to 300 percent at 85° C.

Abstract: The invention relates to an operating and vacuum packaging machine comprising a handling or processing machine for the handling or processing of a product to be vacuum packed, and a vacuum packing unit designed to work sequentially with said operating machine.

Abstract: Apparatus for reducing the mean weight of articles of a soft material, for example cheese, in a flow (1), including a first weighing device (2) for weighing the articles; a flow splitter for splitting the flow (1) into a first flow (3) of articles with individual weights less than an acceptable minimum, a second flow (5) each with a weight greater than the acceptable minimum but less than a predetermined amount in excess, and a third flow (4) each with a weight above the acceptable minimum plus the predetermined amount in excess; a cutter (6) for removing the predetermined amount of material from each of the articles in the third flow (4); a second weighing device (8) for weighing individual articles in the second flow (5) and those in the flow (7) leaving the cutter (6); and a controller for controlling the splitting of the original flow leaving the first weighing device (2) into the respective first, second and third flows.

Abstract: A process for the final containerization of bulk cheese discharged from a vertical cheese forming tower operates with variant methods to accommodate direct filling of the final container or preliminary filling for transfer to the final container. In accordance with both methods, initial filling utilizes a false bottom container which allows the cheese section to be lowered into the container for sealing and either final closure or inversion and transfer to another final container such as a fixed bottom steel barrel. Both methods utilize a step of placing a closure over the open top of the initially filled container, and an inverting step to expose the opposite end of the container for a final closure. Common apparatus may be used in the system of the present invention to accommodate either embodiment of the containerization method.

Abstract: An apparatus and method are providing for shredding and loading pre-portioned quantities of products, typically food products such as cheeses. The food product or the like is shredded at an on-line location which is a component of a filling and sealing line by which a plurality of pockets of packaging components are filled and then sealed under vacuum or gas-flushed conditions. The resulting pre-portioned shredded or grated product is moved into one of the pockets of the packaging component prior to the sealing operation. This movement is coordinated and in timed sequence with a conveyor assembly which properly positions the pocket under the fixture through which the grated product flows. Tamping equipment can be provided by which the grated product is leveled off while it is within the pocket and prior to sealing. Multiple pocket filling is also addressed.

Abstract: A system for handling of cheese in the green state particularly directed for handling natural cheese types such as cheddar and colby in a manner so that they can be conveniently sub-divided and individually packaged, on the same day of manufacturing, into a variety of finished consumer and cheese market sized portions. The system includes the handling of green cheese immediately as it is formed through the processes of batch or continuous cheese making equipment and cheese towers to provide, preferably, 40 to 45 or other selected pound blocks of green cheese. The cheese blocks are immediately handled after forming to eliminate the normally utilized bulk block aging or curing systems. The green cheese blocks are selectively handled and may be placed into temporary bulk block pouches and packaged for future handling or are directed to trimming and cutting devices which will trim and cut the blocks into the consumer, market size units.

Abstract: The apparatus and method relates to an automatic dispenser for dispensing portions of a product such as ice cream from a supply comprising a coiled tubular casing in which the ice cream is encased. The end of the casing is fed into the apparatus and, as the apparatus operates, moves through to the exit. The casing with its encased ice cream is pulled through the apparatus and pinched at uniform intervals by a first pinching mechanism following which utilizing a second pinching mechanism, the casing with its encased ice cream is further pinched to a thickness of only the casing at the same uniform intervals. The casing with the encased ice cream is then drawn past a cutting device which opens the casing so that a portion defined by sequential pinched segments is dispensed and the casing removed by a scrap spool mechanism.

Abstract: A cheese transfer system is adapted for receiving a column of cheese as it is discharged from a continuous cheese making system. The cheese transfer system has an expandable chamber into which the cheese is introduced. The chamber is then compressed to clamp the cheese for maintaining the cheese in the configuration developed by the tower. The chamber is then introduced into a shipping and storage container, after which the chamber is expanded and withdrawn from the container to release the cheese. The cheese is then allowed to expand fully into the container by settling.

Abstract: An apparatus and method for dispensing frozen food products is based upon the frozen food product, e.g. ice cream, being packaged in a coiled tubular casing and providing means for cutting off incremental lengths after removing the casing and then forming a scoop of the food product with a scoop which transfers the charge to a dumping position where the charge is released into a suitable food container.

Abstract: A plant for producing plastic curd cheeses such as mozzarella, caciocavallo and the like, comprising at least one device for chopping the curd, at least one kneading device for kneading the chopped curd with an aqueous liquid, at least one plasticizing device with mechanical implements for plasticizing the kneaded curd to obtain plastic curd, an extruder fed with plastic curd and feeding the plastic curd into a tubular sheath, and an apparatus for cutting and closing predetermined sections of tubular sheath filled with plastic curd.

Abstract: A machine for slicing slabs of cheese, sausage or the like comprises a feeding mechanism which supports the slab, feeds it intermittently at an inclination to the horizontal and includes a slab-supporting conveyor belt and gripping claws for holding the back of the slab. The conveyor belt runs over freely rotatable direction-changing rollers and on both sides of the conveyor belt parallel to the upper run thereof and displaceable above same the gripping claws are secured on parallel shafts which are provided with pivoting drives and are mounted in support members to be projectable above the upper run and retractable therefrom. The support members are provided with drives for stepwise advance with fast forward and reverse gears. A mechanism for catching the slices is disposed below the front end of the conveyor belt.

Abstract: A method and apparatus for filling open-top containers with a flowable semi-solid material in which the material is discharged in substantially continuous fashion to a downwardly opening nozzle. An empty container is elevated into partial telescoping relative with the nozzle and moves downwardly as it is filled. The filled container is moved crosswise of the nozzle and the vertical position of the container relative to the nozzle is controlled during movement crosswise of the nozzle to initially maintain the upper edge of the filled container below the lowre edge of the nozzle at its discharge side to shear off material at a level above the top of the container and to thereafter move the filled container upwardly sufficient to cause the trailing upper edge of the filled container to substantially wipe across the lower edge of the nozzle at the discharge side thereof.

Abstract: A cheese packaging apparatus is provided which includes a cheese cutter which is activated only when a loaf of cheese is properly positioned at an intake position. The cheese cutter may also be adapted so as to only operate when an exit platform, on to which the cut cheese is to be placed, is properly positioned. The cheese cutter includes a vertical harp and is adapted to laterally move a loaf of cheese from a roller conveyor through the vertical harp, thereby cutting the loaf. Rollers having a driven inner portion which cause an outer portion to rotate when the torque between the two portions is below a particular magnitude are included in the conveyor leading to the cutter.