Abstract: A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., is prepared from a soy protein source material by extraction of the soy protein source material with an aqueous calcium salt solution to cause solubilization of soy protein from the protein source and to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, concentrating the aqueous soy protein solution while maintaining the ionic strength substantially constant by using a selective membrane technique, optionally diafiltering the concentrated soy protein solution, and drying the concentrated and optionally diafiltered soy protein solution.

Abstract: A method of preparing a protein concentrate and protein concentrate compositions are described. The method relates to combining an aqueous process stream from a grain milling process with an oil seed material to form a slurry, steeping the slurry, and isolating a protein concentrate from the slurry. In one embodiment, the aqueous process stream comprises a soluble protein. In some embodiments, the method includes additional steps such as enzymatic treatment, washing of the isolated protein concentrate, and drying the protein concentrate.

Abstract: The present invention relates to a processed, solid soya protein product derived from soya bean meal (SBM) which protein product comprises 65-75% protein by weight of dry matter, has a protein to potassium weight ratio of at least about 70:1 and a dry matter content of at least about 90%, which product is substantially free of sodium, and wherein at least about 65% by weight of the indigestible oligosaccharide content of the SBM wherefrom the protein product is derived has been removed. The invention further relates to a leaching method for manufacture of the product as well as product obtainable by the method and use of the processed, solid soya protein product.

Abstract: The present invention concerns a process wherein native and functional protein isolates can be successfully obtained from plant material such as oilseeds, legumes and lentils. This can be achieved by a proper pre-treatment of the plant material, followed by a method of extracting proteins under mild and non-destructive conditions using an aqueous solvent, followed by fractionation, concentration and further purification using a novel combination of GRAS organic solvents.

Abstract: A process for the production of soybean meal with a high content of soluble proteins in which a soybean meal with a content of soluble proteins in KOH in the range of 60 to 75% is reached, in which the soluble sugars are first removed from the soybean meal for extraction with aqueous ethanol solution and then the oil by extraction with hexane, without intermediate desolventization and in a single integrated industrial unit; an SPC soybean meal having 58-62% of a crude protein content; and 60-70% of soluble proteins in KOH.

Abstract: Provided herein are methods for producing an adzuki bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more adzuki bean proteins from an adzuki bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.

Abstract: Provided herein are methods for producing a mung bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more mung bean proteins from a mung bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.

Abstract: The present disclosure provides for improved oilseed extraction methods using sequential extractions with polar solvents and non-polar solvents or extractions with an azeotrope of a polar solvent and a non-polar solvent to produce oilseed meal concentrates having increased protein content and reduced soluble carbohydrate and anti-nutritional compound content.

Abstract: A process for increasing protein yield from biomass (beans, oilseeds, cereals, nuts, rice, soybeans, bran, etc.), as well as, for reducing the amount of chemical and biological reagents used in the process, involves application of multiple hydrodynamic cavitation treatments of a biomass suspension or other combination of biomass with solvents and reagents—in the preparation, extraction, and processing or the biomass and proteins. The biomass suspension is preferably subjected to at least three cavitation treatments in order to facilitate the crushing of biomass, splitting of fibers, and rupture of cell membranes, thereby increasing the mass transfer surface area and intensifying the extraction of protein and lipids. At the stage of washing and neutralization the protein solution may be subjected to a fourth cavitation treatment to obtain the purified protein.

Abstract: A process for increasing protein yield from biomass (beans, oilseeds, cereals, nuts, rice, soybeans, bran, etc.), as well as, for reducing the amount of chemical and biological reagents used in the process, involves application of multiple hydrodynamic cavitation treatments of a biomass suspension or other combination of biomass with solvents and reagents—in the preparation, extraction, and processing or the biomass and proteins. The biomass suspension is preferably subjected to at least three cavitation treatments in order to facilitate the crushing of biomass, splitting of fibers, and rupture of cell membranes, thereby increasing the mass transfer surface area and intensifying the extraction of protein and lipids. At the stage of washing and neutralization the protein solution may be subjected to a fourth cavitation treatment to obtain the purified protein.

Abstract: Dry compositions comprising protein powders and lipids for use as seed flow lubricants, and methods of using the dry composition to improve seed flowability, reduce formation of seed dust, increase seed plantability, increase plant emergence, and increase crop yield.

Abstract: The subject invention relates in part to novel steps in canola and other oil seed processing, including milling to achieve a significant particle size reduction, extraction of higher levels of protein from the starting material, the use of presscake as a starting material, and the production of a precipitated protein concentrates containing a nutritionally significant amount of oil. The subject invention also provides optimal pH ranges for extraction and recovery steps in these novel processes. The subject processes can be applied to, and offer similar advantages to, other oilseeds and vegetable matter, such as sunflower seeds and flax seeds. The subject invention also includes novel feed compositions.

Abstract: Provided herein is a method for making a protein product from kaniwa. The method comprises milling the kaniwa. The milled kaniwa is contacted with a salt solution. A protein is precipitated from the kaniwa. The precipitated protein is dried to form a protein product. Also provided herein is a protein product produced by a method disclosed herein.

Abstract: The invention relates to a process for manufacturing soluble and functional plant proteins, characterized in that it comprises at least one functionalizing step that consists of a treatment of 0.01 s to 1 s constituted of a step of heating plant proteins at a temperature of 100° C. to 160° C. and a step of cooling the heated plant proteins. The invention also relates to a process for converting non-functional plant proteins to functional proteins. Another subject of the invention is a plant protein, characterized in that it has a solubility in water of greater than 50% (with the exception of a potato protein for which the solubility in water is 25%), an emulsifying capacity between 700,000 mPa·s and 1,200,000 mPa·s for a sample directly placed at 4° C. for 24 h (with the exception of a potato protein for which the emulsifying capacity for a sample directly placed at 4° C. for 24 h is between 400,000 mPa·s and 600,000 mPa·s) and between 500,000 mPa·s and 1,100,000 mPa·s for a sample treated at 75° C.

Abstract: An aqueous solution of a soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH of about 6.1 to about 8. The resulting product is further processed by drying the product, recovering and drying any precipitated soy protein material, heat treating and then drying the product, or heat treating the product and recovering and drying any precipitated soy protein material.

Abstract: The invention overcomes the deficiencies of the prior art by providing methods for marker assisted selection to create plants of a soybean variety that exhibit a mid/low linolenic acid content with a commercially significant yield and an agronomically elite phenotype. The invention also provides derivatives and plant parts of these plants. Further provided by the invention are methods for the use of these plants. The invention is significant in that oil with decreased linolenic acid exhibits numerous beneficial characteristics yet prior art varieties with decreased linolenic acid also exhibited decreased yield and poor agronomic quality.

Abstract: A process to isolate protein from the meal or oil cake comprising the following steps: extracting the meal with water to obtain an aqueous solution; concentrating the aqueous extract to an aqueous solution comprising 5 to 30 wt % protein, preferably 10 to 30 wt % protein; adding a water-soluble solvent to the concentrated aqueous solution to obtain a protein precipitate; and separating the protein precipitate from the liquid fraction.

Abstract: The invention relates to the soybean variety designated XB21Z13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB21Z13. Also provided by the invention are tissue cultures of the soybean variety XB21Z13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB21Z13 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated XB23AB13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB23AB13. Also provided by the invention are tissue cultures of the soybean variety XB23AB13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB23AB13 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated XB33Z13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB33Z13. Also provided by the invention are tissue cultures of the soybean variety XB33Z13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB33Z13 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated XB04F13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB04F13. Also provided by the invention are tissue cultures of the soybean variety XB04F13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB04F13 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated XB09AE13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB09AE13. Also provided by the invention are tissue cultures of the soybean variety XB09AE13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB09AE13 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated XB007G13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB007G13. Also provided by the invention are tissue cultures of the soybean variety XB007G13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB007G13 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated XB28T13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB28T13. Also provided by the invention are tissue cultures of the soybean variety XB28T13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB28T13 with itself or another soybean variety and plants produced by such methods.

Abstract: A soybean cultivar designated UA 5213C is disclosed. The invention relates to the seeds of soybean cultivar UA 5213C, to the plants of soybean cultivar UA 5213C, to the plant parts of soybean cultivar UA 5213C, and to methods for producing progeny of soybean cultivar UA 5213C. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar UA 5213C. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar UA 5213C, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar UA 5213C with another soybean cultivar.

Abstract: The invention relates to the soybean variety designated XB22A13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB22A13. Also provided by the invention are tissue cultures of the soybean variety XB22A13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB22A13 with itself or another soybean variety and plants produced by such methods.

Abstract: The present invention relates to a method of increasing resistance against fungal pathogens of the family Phacosporaceae in plants and/or plant cells. This is achieved by increasing the expression of an OCP3 protein or fragment thereof in a plant, plant part and/or plant cell in comparison to wild type plants, wild type plant parts and/or wild type plant cells. Furthermore, the invention relates to transgenic plants, plant parts, and/or plant cells having an increased resistance against fungal pathogens, in particular, pathogens of the family Phacopsoraceae, and to recombinant expression vectors comprising a sequence that is identical or homologous to a sequence encoding an OCP3 protein.

Abstract: Binder compositions are described, where the compositions include a protein, a first crosslinking compound that includes a carbohydrate, and a second crosslinking compound that includes two or more primary amine groups. The first and second crosslinking compounds may be individually crosslinkable with each other and with the protein. Also described are fiber products that may include inorganic or organic fibers and a cured thermoset binder prepared from a protein and at least two crosslinking compounds. Additionally, methods of making fiber products are described that include providing inorganic or organic fibers, and applying a liquid binder composition to the fibers to form a fiber-binder amalgam. The liquid binder composition may include a protein and at least two crosslinking compounds that include a carbohydrate and an organic amine with two or more primary amines. The amalgam may be heated to a curing temperature to form the fiber product.

Abstract: The invention provides a transgenic Glycine max event MON87751, plants, plant cells, seeds, plant parts, progeny plants, and commodity products comprising event MON87751. The invention also provides polynucleotides specific for event MON87751, plants, plant cells, seeds, plant parts, and commodity products comprising polynucleotides for event MON87751. The invention also provides methods related to event MON87751.

Abstract: The invention relates to the soybean variety designated 01046959. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046959. Also provided by the invention are tissue cultures of the soybean variety 01046959 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046959 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01046975. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046975. Also provided by the invention are tissue cultures of the soybean variety 01046975 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046975 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01046291. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046291. Also provided by the invention are tissue cultures of the soybean variety 01046291 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046291 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1035302. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035302. Also provided by the invention are tissue cultures of the soybean variety A1035302 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035302 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01046289. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046289. Also provided by the invention are tissue cultures of the soybean variety 01046289 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046289 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1037448. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037448. Also provided by the invention are tissue cultures of the soybean variety A1037448 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037448 with itself or another soybean variety and plants produced by such methods.

Abstract: Disclosed are pest resistance genes isolated from soybean. In several embodiments, a pest resistance gene isolated from soybean includes a nucleic acid sequence at least 80% identical to SEQ ID NO: 1 or SEQ ID NO: 2 or a degenerate variant thereof, or a fragment thereof. Also disclosed are expression vectors and constructs that include such nucleic acids. Methods are disclosed of producing a transgenic plant that has enhanced resistance to pests. Transgenic plants, plant cells or tissue (such as a dicotyledon or a monocotyledon plants, plant cells or tissue) transformed with the disclosed constructs are also disclosed.

Abstract: The invention relates to the soybean variety designated A1035731. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035731. Also provided by the invention are tissue cultures of the soybean variety A1035731 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035731 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1035300. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035300. Also provided by the invention are tissue cultures of the soybean variety A1035300 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035300 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01050428. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01050428. Also provided by the invention are tissue cultures of the soybean variety 01050428 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01050428 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1035471. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035471. Also provided by the invention are tissue cultures of the soybean variety A1035471 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035471 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1036554. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036554. Also provided by the invention are tissue cultures of the soybean variety A1036554 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036554 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01046967. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046967. Also provided by the invention are tissue cultures of the soybean variety 01046967 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046967 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01050431. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01050431. Also provided by the invention are tissue cultures of the soybean variety 01050431 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01050431 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01046905. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046905. Also provided by the invention are tissue cultures of the soybean variety 01046905 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046905 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1037432. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037432. Also provided by the invention are tissue cultures of the soybean variety A1037432 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037432 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1036446. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036446. Also provided by the invention are tissue cultures of the soybean variety A1036446 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036446 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1035594. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035594. Also provided by the invention are tissue cultures of the soybean variety A1035594 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035594 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1036442. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036442. Also provided by the invention are tissue cultures of the soybean variety A1036442 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036442 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1036421. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036421. Also provided by the invention are tissue cultures of the soybean variety A1036421 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036421 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1036394. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036394. Also provided by the invention are tissue cultures of the soybean variety A1036394 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036394 with itself or another soybean variety and plants produced by such methods.