Abstract: According to the present invention there is provided a method of processing rice oil comprising the steps of removing one or more phosphorus compounds from the rice oil; heating the rice oil to a temperature of between 200° C.-260° C.; applying a pressure of between 0.1-1 kgf/cm2 to the rice oil; extracting a by-product from the rice oil.

Abstract: This invention relates to the refining of glyceride oils in the food industry. More particularly, this invention is directed to the removal of free fatty acids and soapstock from oils during refining. The method and apparatus of the invention contact the crude glyceride oil with an agglomerating agent, preferably a soluble silicate solution, such that the contaminants agglomerate in a discrete phase. This discrete phase is separated from the liquid oil phase through physical separation means, preferably filtration.

Abstract: A vegetable oil process and assembly is disclosed for extracting oil from an oil bearing material such as soybean, corn and the like. The process comprises adding at least one reagent to the oil bearing material to form a slurry mixture. The slurry is heated at a preselected temperature for a preselected period of time preferably under a partial vacuum. This processing reduces the phospholipid and trace metal content in the oil extracted from the oil heating material. The oil product produced is light in color, shows no turbidity and exhibits minimal amount of phosphorus, calcium, magnesium and iron. The oil is ready for physical refining.