Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
Type:
Grant
Filed:
January 19, 2012
Date of Patent:
February 19, 2013
Assignee:
Jost Chemical Company
Inventors:
John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
Type:
Grant
Filed:
March 25, 2010
Date of Patent:
May 15, 2012
Assignee:
Jost Chemical Company
Inventors:
John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey