Abstract: A mixer for food products and the like in commercial quantities comprises a horizontally elongated body with a trough bottom in which rotates one or more horizontal drive shafts carrying an agitator in the form of a helical ribbon or worm of a radius matching that of the trough bottom. The ribbon supports a number of scraper units on it, each scraper unit including a scraper body having a broad face facing toward the trough bottom, the broad face terminating in two opposed relatively sharp edges. The scraper bodies are mounted for rocking movement so that the leading edge will be forced into scraping engagement with the trough bottom and will remain in engagement with the trough bottom even though the trough is wavy or uneven. Either of the edges of the scraper body can be the leading edge, depending on the direction of rotation of the agitator drive shaft. The vessel preferably is formed with a pair of arcuate troughs which have a circumferential arc of 180.degree.

Abstract: A comestible freezer of the type having a freezing barrel and a rotor in the barrel. The rotor has rigid flight bars extending in helical fashion along the inner surfce of the barrel and spaced inwardly therefrom, and a scraper blade of resilient plastic material is provided with a lengthwise extending channel to receive the flight bar so that the blade conforms to the helix of the flight bar. The scraper blade has two blade portions that extend in opposite directions from the channel and resiliently engage the inner surface of the freezing barrel to scrape frozen comestible from the freezing barrel and feed the comestible lengthwise of the barrel.

Abstract: An ice cream making machine provided with a rotating beater (5) and a stationary counter-beater (16). The stationary counter-beater is carried by a supporting shaft (15) connected at one end to a cross-plate (17) formed with notches (18) for engaging with pegs (14) secured to the closure door (10) of the freezing cylinder (1) of the ice cream machine. The opposite end of the shaft (15) is rotatably idly supported within a tubular hub (8) provided at the rear end of the rotating beater (5).

Abstract: An ice-cream maker with a cylindrical container (1), inside which at least one cooled surface is provided for ice-cream formation, and with an electric motor (4), which through a gear unit (5) drives a shaft (6) running central to the container, said shaft bearing a scraper and stirrer tool (8) acting at least together with the cooled surface. An autosynchronous single-phase motor is provided as the electric motor and the scraper and stirrer tool has for both directions of rotation of the shaft at least one scraper and stirrer tool section (10,11) effective principally in the relevant direction of rotation.

Abstract: A device for preparing a beaten product and including a beater assembly driven rotatively about a generally vertical axis, with an improved beater assembly comprising an elongate rotor body having at least one blade unit formed integrally with the rotor body. Each of the blade units comprising an elongate base member formed integrally with the rotor body and a plurality of spaced blades formed integrally with the base member.

Abstract: A coolant, comprising an aqueous solution of potassium hydrogencarbonate, a polyhydric alcohol and, where desired, 1.0 to 20.0% by weight of saccharides, which may be additionally incorporated, for the purpose of protection against corrosion, with 0.01 to 0.5% by weight of at least one compound selected from the group consisting of alkali metal salts of silicic acid, alkali metal salts of metasilicic acid and alkali metal salts of polyphosphoric acid.The coolant has an eutectic melting point as low as -8.5.degree. C. or below and is less corrosive to metal containers. In addition, the potassium hydrogencarbonate in the coolant is quite stable, so that the bubbling phenomenon of the coolant could be prevented.

Abstract: This invention relates to an ice cream making machine which comprises a motor unit operative to rotatively drive a cold storage container whereinto the the mixture to be whisked is introduced. The container includes an inner metal vessel around which an outer case is provided to define a space therebetween. A eutectic liquid is introduced into said space which, when brought to freezing temperature, is effective to keep the vessel at a nearly constant temperature which ensures whisking of the ice cream mixture. The container outer case has a bottom which is expandable relatively to the inner vessel to accommodate expansion taking place during the change of state of the eutectic liquid.

Abstract: An ice-cream making machine, comprises a receptacle for receiving the liquid ingredients to be used for making the ice-cream, a cooling duct conveying the ingredients from the receptacle to an ice-cream outlet of the machine, an air inlet into the cooling duct, a rotor including a plurality of blades rotatably driven within the cooling duct and effective to atomize the liquid ingredients as particles mixed in air and to direct freezing, and a valve controlling the rate of flow of the air from the air inlet to the cooling duct thereby enabling the machine to vary the density of the ice-cream produced. The machine includes a further valve for controlling the rate of flow of the liquid ingredients from the receptacle to the cooling duct to selectively effect a first rate of flow for producing ice-cream, a lower rate of flow for producing ices, or a higher rate of flow for producing cooled beverages.

Abstract: A flavored liquid mixture to be converted into ice cream is prepared at ambient temperature and is then frozen for an indefinite period. When needed, the frozen mixture is placed in a vessel for vigorous agitation, again at ambient temperature, by a stirrer with two or more blades disposed at different levels and angularly offset from one another. The top and bottom blades are inclined toward each other in order to roll the mass over for thorough homogenization; in an initial stage, designed primarily for the breakup of ice crystals, the stirrer may be operated at a higher speed or in a pulsating mode.

Abstract: A device for making ice cream, particularly designed for household use, comprises a motor inside a housing driving two vertical shafts projecting from the bottom of two recesses within the housing. One recess, shallower and smaller than the other, forms a seat for a blender whose agitator is driven by the corresponding shaft. The other, deeper and wider recess has a mount adapted to support a freezing vessel having a hub which fits around a tubular boss surrounding the second shaft. The latter shaft carries a stirrer with one or more paddles. In one embodiment, in which the freezing vessel resting on the mount is an outer cup supporting a smaller inner cup to facilitate the simultaneous preparation of two loads of ice cream of different flavors, at least one paddle of the stirrer reaches around the rim of the inner cup to enter the outer cup.

Abstract: A multi-purpose device comprises a freezing tank in which a two speed driven shaft is rotatably held. A whisk or whipping tool is secured to the shaft near the bottom of the tank, and a freezing tool is removably secured in rotation to the shaft, when desired.The device can combine the two basic functions of the complete process of producing ice cream: whipping and freezing, in the same tank.

Abstract: A self-contained apparatus (20, 100, 200) for making an ice cream type mixture includes a mixing chamber or container (22, 103, 222) which is controllably cooled by a refrigeration unit (50, 50, 50") including a coil (52, 52', 52") surrounding the container (22, 103, 222). A blade (32-36, 105, 208-209) such as a flexible blade, is rotatably driven in the container (22, 103, 222) by a motor (28, 28', 28") and may preferably include an angled multifunction blade (32) and a scraper blade (36). The multifunction blade (32) primarily performs three functions of forcing the mixture contents downwardly toward the base wall (33) and forcing these contents outwardly from the center (26) toward the side wall (35) and kneading the ingredients while the scraper blade (36) forces those contents upwardly from the base wall (33) and from the side wall (35) toward the center (26) thereby cyclically intermixing the warmer and colder contents and providing a substantially uniform temperature gradient for the mixture.

Abstract: The vacuum chamber includes an airtight generally cylindrical wall and a pair of end members. Vacuum pumps in the chamber evacuate the chamber. The chamber is rotated along the longitudinal axis whereby the centrifugal force of the rotating cylindrical wall acts against the force resulting from the pressure differential between the inside of the evaluated chamber and ambient pressure on the outside of the cylindrical wall to prevent the cylindrical wall from collapsing. An inner member is mounted in the chamber, but the chamber rotates with respect to the inner member. In a low temperature embodiment for freeze drying refrigerated air cools the outside of the chamber to reduce the temperature within the chamber. The consensables condense on the inside of the cold cylindrical wall.

Abstract: A comestible freezer has a freezing barrel with a cold wall, an input end and an output end and a feeder therewithin having a ribbon auger flight helix and a stationary blending bar within the helix. A portion of the ribbon auger flight helix has an outward twist or skew diverging from a radial plane through the axis of the helix and outwardly toward the barrel wall whereby to exert a component of thrust on the comestible toward the cold wall. A portion of the ribbon also has an inward twist or skew diverging from the radial plane and inwardly toward the blending bar whereby to exert a component of thrust on the comestible toward the bar.

Abstract: Dry powder mix is mixed with water in accurate amounts on demand, the water and powder pass through an axial passage of a mixing rotor and must pass radially outward in a mixing bowl through a narrow gap to a tangential discharge opening. Demand is determined by startup and continuous operation level sensors arranged to maintain accurate and limited levels of mixed product in the freezing cylinder.

Abstract: A dasher assembly is provided for use within the cylindrical freezer chamber of a continuous ice cream freezer or the like. The dasher assembly includes an elongated imperforate first section which coacts with a portion of the chamber interior surface to form an elongated annular narrow passage through which a product entering the chamber is caused to initially flow at a predetermined rate so that the product upon leaving the passage has attained a predetermined temperature and viscosity whereby air, or similar fluid, mixed with the product will not migrate through the chamber and cause the product dispensed from the chamber to have uneven overrun. Affixed to and extending longitudinally from the first section is an elongated skeletal second section. The first and second sections are power driven to rotate as a unit.

Abstract: An agitator construction is provided for use with a dasher assembly rotatably mounted within an elongated cylindrical chamber through which a viscous product is caused to flow. The dasher assembly includes an elongated skeletal section having the periphery thereof in scraping engagement with the chamber interior surface. The agitator construction includes an elongated imperforate cylindrical support unit fixedly mounted within the skeletal section and having the central longitudinal axis of the unit offset with respect to the rotary axis of the dasher assembly. An elongated cagelike member is mounted in encompassing relation on the exterior of the support unit for rotation independently thereof about the central axis of the support unit in response to the rotation of the dasher assembly and the product flowing through the chamber.

Abstract: A freeze desalination and concentration apparatus comprising a desalination unit including mounted in the flow sequence a three-circuit heat exchanger, a condenser for a refrigerant and for melting ice mass, a cylindrical crystallizer having a separator with an auger arrangement mounted inside the crystallizer in a spaced relationship thereto and coaxially therewith. An ice-cutting device is accommodated between the crystallizer and separator, and another ice-cutting device is provided between the casing of the desalination unit and the outer ice-forming surface of the crystallizer, the lower part of the crystallizer having a perforated bottom plate, and the apparatus further comprises, directly adjacent to the desalination unit a refrigerator compressor, pumps, a pipeline for feeding a mixture of a starting solution and a part of recycled brine, the refrigerant condenser and the three-circuit heat exchanger being combined to form an integral heat-exchange system.

Abstract: An ice cream making apparatus improved in that the refrigerated cylindrical container has a product outlet at its bottom portion for hygienic removal of the product ice cream and for ease of the operation, and in that the revolving blade assembly inside the container comprises essentialy a scraper member and a pusher member, which are coaxiallly driven from below the container and adapted to not only stir and mill intimately the stock solution or emulsion but also facilitate automatic removal of the product.