Abstract: The objective of the present invention is to provide: a tray for an ice making machine which has low heat capacity without requiring surface treatment such as silicon coating and the like; an ice making machine comprising the same; and a refrigerator comprising the ice making machine. The tray for an ice making machine, according to the present invention, which has an inner space capable of accommodating liquid, comprises: a first case which is formed from sheet metal and has a hollow partition for dividing the inner space; and a second case which is formed from resin, wherein the second case is formed by insert injection of the resin into the first case so that the first case and the second case are coupled so as to be superimposed on each other.

Abstract: An ice making module includes a conductive ice tray having a bottom surface and a barrier coating on at least a portion of the conductive ice tray. An electrical circuit in electrical communication with the conductive ice tray includes a power source and a capacitor. A switch is configured to move between a charging position, wherein the capacitor stores an electrical charge, and a pulse position, wherein the capacitor releases the electrical charge. A conductive material disposed proximate the conductive ice tray is in selective electromagnetic communication with the conductive ice tray. The electrical charge released by the capacitor generates an induced electrical current through the conductive material and a repelling electromagnetic force between the conductive ice tray and the conductive material. A water dispensing mechanism disposes water into the conductive ice tray. A cooling apparatus decrease the temperature of the water in the conductive ice tray.

Abstract: Method and apparatus for ice maker systems are disclosed. One exemplary method comprises the steps of: heating an ice mold body to separate ice formed in the ice mold body from the ice mold body; releasing the separated ice from the ice mold body; and contacting at least a portion of the ice mold body with a heat transfer fluid to cool the ice mold body.

Abstract: An ice tray in accordance with the present disclosure has an ice cavity formed on a first side for receiving water and creating an ice cube and a water cavity formed on a second side, the water cavity adjacent the ice cavity such that when warm water is poured in the water cavity, heat transfers to the ice cavity and melts the ice cube.

Abstract: The present invention relates to an ice maker and a method for making ice, and more particularly, to an ice maker provided in a refrigerating chamber of a refrigerator and an ice making method. According to an ice maker and an ice making method, there is no need for forming an additional duct to supply cold air to the ice maker in order to make ice, whereby it is possible to simplify a manufacturing process of a refrigerator and to reduce manufacturing costs of a refrigerator. In addition, since a portion of refrigerant used in a refrigeration cycle of the refrigerator is used for making ice, no additional energy is required for making ice, thereby reducing energy consumption.

Abstract: An ice maker for a domestic appliance comprises an ice tray, a water feed line which can be used to fill the ice tray with water, a water filter which is arranged in the water feed line such that it can be replaced, and a monitoring unit for calculating a value which is representative of the degree of wear of the filter. The monitoring unit has means for changing the representative value by a first fixed step width each time the ice tray is filled.

Abstract: An apparatus for cold-holding food product. The apparatus comprises a cabinet carrying a refrigeration unit including a plurality of refrigerated shelves. The plurality of refrigerated shelves are adapted to frost on both sides under the control of the refrigeration unit to thereby maintain the quality of food product held on the shelves. To allow for the drainage of any melting frost, the plurality of shelves may be angled and a drain pan system included to direct the water away from the shelves to a drain or condensate evaporator during defrost periods. To prevent the removal of frost with the unloading of food products from the shelves, wire racks or trivets may be used to elevate the food product on baking pans above the frosted shelve surfaces.