Abstract: Disclosed are a method and apparatus for chilling food product, employing

Abstract: An automated cold storage apparatus, and related method thereof, provides a sample process management system that is a revolutionary approach to the storage and retrieval regarding critical samples. The system—a significant technological breakthrough in laboratory automation—is the first ultra low temperature robotic system capable of being validated. Samples in containers are stored and retrieved robotically through an airlock climate-control chamber that is automatically dehumidified by a dry gas purge, such as a carbon dioxide or nitrogen purge or the like. This purge rapidly reduces ambient humidity to a desirable relative humidity (RH), e.g., less than about 15% RH, virtually eliminating the accumulation of frost. Microplates are systematically identified using barcode technology, for example. Once through the climate-controlled chamber, the containers (i.e., samples) are robotically transferred to the rotary mechanism.

Abstract: A transport assembly for a cryogenic processor having an elongated housing forming a channel for the delivery of a frozen product from an intake end to a discharge end. The system includes a screw-type conveyor disposed within the elongated housing for movement of the frozen product from the intake end to the discharge end. An indirect drive motor assembly is provided and configured to rotate the screw-type conveyor. A nozzle assembly is provided for attachment to the transport assembly at the discharge end, the nozzle assembly being configured to inject wash and rinse solutions into the elongated housing. In addition, a drain line is disposed near the intake end of the elongated housing. The drain line facilitates a clean in place procedure.

Abstract: A method and device for rapidly changing at least one of the temperature and the state of a liquid in a container is provided. The container is rapidly rotated about its longitudinal axis. A source of a thin film of a medium having a different temperature than the liquid in the container is provided to thermally affect the container while rotating the container. The container is positioned at an angle to the horizontal of less than 45°, and the position of the container with respect to the thin film source is controlled by angling the axis of the container skewed from the axis of the rotating mechanism. The device can be used to cool liquids such as beverages, warm liquids such as infant formula, and/or make ice cream.

Abstract: An apparatus for treating items such as for freezing, drying, or baking food items, includes an inclined track or trough with a perforated bottom through which pressurized treating gas flows to raise the item and hold it suspended above the bottom of the trough to allow the item to move by gravity down the trough as the treating gas, such as a cooling or refrigerating gas when the item is being cooled or frozen or a hot gas when the item is to be cooked, flows under, around, and over the item to be treated to thereby treat such item. It is preferred that the trough be a spiral trough surrounding a chamber containing pressurized treating fluid which flows from the chamber into a plenum under the perforated trough bottom, through the perforations and around the item and then out of the trough. The items can be stopped in the trough so that they remain for a predetermined treatment time.

Abstract: A counter flow, re-circulating, externally refrigerated auger type chiller. The chiller has a tank that is semi-cylindrical in shape so that the walls of the tank conform closely to the circular cross section of the auger. By minimizing the gap between the walls of the tank and the outer edges of the rotating auger, the counter flowing chilled water is forced to flow in the helical path determined by the auger. This assures a longer residence time for the chilled water in the auger, more thorough and more intimate contact between the poultry carcasses and the chilled water, and thus more efficient transfer of heat from the poultry carcasses to the chilled water.

Abstract: A refrigeration apparatus for allowing a user to keep cosmetic items cool and protected from the environment. The refrigeration apparatus includes a housing having a plurality of walls that defines an interior space. A first of a pair of end walls has an aperture for permitting access to the interior space of the housing. The interior space is adapted for storing cosmetics and medicines. A cover is for selectively covering the aperture through the first of the end walls. A refrigeration assembly is coupled to a second of the end walls. A turntable is rotatably coupled to a bottom wall of the housing. The turntable is positioned within the interior space of the housing. The turntable is adapted for rotating cosmetics and medicines between a rear of the housing and a front of the housing when the turntable is rotated by a user.

Abstract: An apparatus has a brine tank that is subdivided into cooling cells each having a vertical carousel for submerging blocks of cheese. The cheese blocks are carried through an inlet flume by a flow of brine and then sequentially diverted into the cooling cells where the cheese blocks are loaded into the respective vertical carousel. After the cheese has cooled sufficiently, the brine flow carries the blocks of cheese out of the respective cooling cell. Movement of the cheese blocks and the carousels is controlled automatically, without human intervention. A unique fluid circulation system transfers chilled brine through the tank from a cooling cell containing the coldest cheese to cooling cells with successively warmer cheese blocks.

Abstract: A system for automatically cooling and further processing chewing gum base materials is disclosed. The hot molten chewing gum base material is deposited in lined or coated pans, the pans are picked up by an industrial robot and placed into a pair of spiral cooling towers where the molten material is cooled and solidified. The same or a second industrial robot picks up the pans of cooled gum base material and transports them to a final staging and processing area. The pans of cooled gum base material are placed on a conveyor system or on pallets for further handling and processing.

Abstract: An automated cold storage apparatus, and related method thereof, provides a sample process management system that is a revolutionary approach to the storage and retrieval regarding critical samples. The system—a significant technological breakthrough in laboratory automation—is the first ultra low temperature robotic system capable of being validated. Samples in containers are stored and retrieved robotically through an airlock climate-control chamber that is automatically dehumidified by a dry gas purge, such as a carbon dioxide or nitrogen purge or the like. This purge rapidly reduces ambient humidity to a desirable relative humidity (RH), e.g., less than about 15% RH, virtually eliminating the accumulation of frost. Microplates are systematically identified using barcode technology, for example. Once through the climate-controlled chamber, the containers (i.e., samples) are robotically transferred to the rotary mechanism.

Abstract: An apparatus for batch coating liquid onto core pieces of particulate matter said apparatus having a processing mode and a discharge mode, and comprising a rotatable drum having a substantially right cylindrical shape, a horizontally disposed longitudinal axis, an interior surface, an exterior surface, a loading end and a discharge end, a loading opening at said loading end and a discharge opening at said discharge end, and farther having a frame for supporting said drum, drive means for rotating said drum about its longitudinal axis in a processing direction and oppositely in a discharge direction, at least one nozzle for introducing a spray pattern of liquid or gas into the drum, and a plurality of vanes affixed to the interior surface of said drum, said vanes configured to move the core pieces toward the loading end of said drum during processing and to produce a continuous cascade of core pieces over said vanes and into the spray pattern.

Abstract: A chilling apparatus for chilling a liquid in a container includes a compartment sized to accept and retain the container; and a coolant receptacle adjoining a side portion of the compartment, for retaining a coolant, e.g., an ice/water mixture. The adjoining side portion has at least one aperture that allows the coolant to flow through to enter the compartment and surround the container therein. The liquid in the container is rapidly chilled via heat transfer between the container wall and the coolant when the container is rotated within the compartment. The rotation may be performed manually, e.g., via a holding member and hand-crank attached to the top of the container, or automatically via an electric motor. The apparatus is particularly useful for chilling canned beverages. The apparatus can be configured to impart wobbling rotation to the container to achieve even faster chilling times.

Abstract: Poultry is chilled by moving the birds with an auger in one direction and chilled water in the opposite direction. The auger that moves the birds has a segmented auger blade (23) formed with a series of blade segments (24) which overlap one another along the auger shaft (22) and define water passages (26) therebetween. A grill (36) is positioned in the passages. The water passages permit movement of chilled water through the tank, and the offset edges of adjacent auger blade segments, together with the water movement, causes a tumbling and reorientation of the birds as they are chilled and conveyed through the tank.

Abstract: A cooling device for texturized yarns comprises a rotating drum equipped with a perforated wall, a unit capable of depositing the yarn exiting from a texturizing nozzle on the perforated surface, and a device capable of aspirating air from the inside of the drum, and elements are provided capable of circulating a refrigerating fluid inside the drum as well as elements, external, with respect to the drum, adapted to cool the air that is aspirated through the holes of the drum to cool the yarns.

Abstract: An apparatus for cryogenically freezing tissue specimens includes a linear motion platform and a pair of rotary motion platforms. The rotary motion platforms can be used alternatively with respect to the linear motion platform and a mechanism is provided to automatically trigger the linear motion platform for movement and to reset the linear motion platform when the rotary motion platforms are placed in covering relationship with or removed from covering relationship with respect to the linear motion platform. Cryogenic fluids are supplied to tissue receiving cryogenic discs on the various platforms through flexible plastic tubing. The tubing that supplies cryogenic fluid to the rotary motion platforms is constructed so as to form a series of loose loops in conjunction with tails that are mounted over a central rod to allow movement at cryogenic temperatures.

Abstract: Apparatus and methods for transferring heat between a heat transfer liquid and a plurality of moving containers of food product. The containers are conveyed by a perforated conveyor at least partially submerged in a pool of the heat transfer liquid and are showered at the same time with the heat transfer liquid. The pool of heat transfer liquid continuously drains and recirculates through either a heater or a chiller. A vibrator unit vibrates the pool of heat transfer liquid, the conveyor and the containers during the heat transfer operation.

Abstract: A cooler has a housing with a plurality of rotatable shelves. The shelves can move from an interior portion of the housing to an exposed exterior portion adjacent a discharge port of the cooler. The cooler is doorless so that access and viewing of the products in the port are unobstructed. An interior storage area is provided in the cooler for replenishment of removed products. An escapement mechanism can automatically load products from the storage area to empty slots on the periphery of the rotating shelf. Efficient cooling of the products is obtained. The shelves of the cooler can be rotated at the same or different speeds and/or directions. This merchandising cooler will not blend in with its surrounding environment to thereby attract a consumer's attention.

Abstract: Apparatus and methods for freezing products, such as food products, in which a breathable liquid cryogen is sprayed onto the products as they are conveyed into the insulated enclosure of a mechanical conveyor freezer. Some of the cryogen vaporized through contact with the products is ducted into the top of the enclosure, and means may be provided for spraying cryogen directly into the freezer enclosure.

Abstract: A process and apparatus for freeze drying of liquid material in a vessel in which the vessels are moved automatically through various stages including loading vessels onto racks, washing vessels in an inverted position, sterilizing vessels and racks, filling vessels with a liquid material, rotating the vessels and the liquid material contained within each vessel at a speed that allows the liquid to form a shell against the inner surface of the vessel, subjecting the vessels and the liquid material contained therein to freezing conditions sufficient to freeze the material into the form of a shell and then moving the rack and the vessels containing the frozen material through a vacuum drying chamber in which the frozen liquid material is dried.

Abstract: A storage unit includes a housing with a storage chamber, a carrier disposed inside the chamber for supporting a plurality of specimens in a predetermined array, and an access port on the housing for enabling access to the chamber for insertion and retrieval of specimens from the carrier. The access port includes an opening in the housing and a plug member removably located in the opening. The carrier is provided with a seat for receiving the plug member during an access operation, so that the plug member is located in the chamber during the access operation. A drive is operatively connected to the carrier for moving the carrier in the chamber to juxtapose different specimens to the access port. An insertion and removal mechanism is coupled to the housing for alternately inserting and removing specimens from the chamber via the access port during the access operation.

Abstract: The invention relates to a process and an apparatus for pelleting materials capable of forming drops, in which the materials to be pelleted are added dropwise into a coolant liquid bath (5), preferably a liquified gas, hardened and are kept separate on a vibratory conveyor unit (7) with supply of vibratory energy and are completely frozen solid, exploiting the temperature of the cold gas.

Abstract: In an auger-type product chiller having an auger including a series of successive flights that form a generally helical structure that, when rotated, moves product through cold water for chilling the product, control elements extending from faces of the flights at a non-zero angle. The control structures prevent "clumping" and packing of poultry product, break up any "clumps" and packs of the product that may develop, and improve product uniformity. In this manner, the advantages of proper agitation, as well as rapid, predictable and even product cooling and moisture introduction, are achieved. Implementations of the control elements include sets of rods extending from the flights at 30.degree. angles from radial lines of affixation to the flights, flat plates extending from the flights at 30.degree. angles from radial lines of affixation to the flights, and sets of rods extending between successive flights near peripheries of the flights.

Abstract: The present invention provides a food freezing apparatus and method in which food is passed through an elongated tube in which it is subjected to both crust and atmospheric freezing before being removed for packing. The crust freezing is facilitated by spraying liquid cryogen onto the outside of the tube at an upstream portion thereof.

Abstract: An apparatus for cryogenically freezing tissue specimens includes a linear motion platform and a pair of rotary motion platforms. The rotary motion platforms can be used alternatively with respect to the linear motion platform and a mechanism is provided to automatically trigger the linear motion platform for movement and to reset the linear motion platform when the rotary motion platforms are placed in covering relationship with or removed from covering relationship with respect to the linear motion platform. Cryogenic fluids are supplied to tissue receiving cryogenic discs on the various platforms through flexible plastic tubing. The tubing that supplies cryogenic fluid to the rotary motion platforms is constructed so as to form a series of loose loops in conjunction with tails that are mounted over a central rod to allow movement at cryogenic temperatures.

Abstract: A new Organic Refrigeration System for refrigerating food at an optimum temperature range by taking into account the vertical temperature stratification that develops in a conventional refrigerator. The inventive device includes a refrigerator, a vertical shaft secured within the refrigerator, an upper drum, a middle drum, and a lower drum rotatably secured to the vertical shaft slidably on top of one another forming a cylindrical compartmentalized storage unit. A plurality of storage compartments formed to a syncline shape which removably fit within the drums for storing produce.

Abstract: A method and apparatus for a dry ice sublimation system is shown. The dry ice is placed in a vacuum chamber and a vacuum is drawn on the vacuum chamber. As the dry ice sublimates, the cold sublimated gas is fed into a cooling chamber which contains products to be cooled. The temperature of the cooling chamber may be varied inversely with the vacuum in the vacuum chamber, which inversely varies the sublimation temperature of the dry ice and hence the temperature of the sublimated gas. Automatic feed systems may continuously supply product to be cooled or dry ice or both. A bypass around the vacuum chamber allows a turbulence to be created around the dry ice in the vacuum chamber to aid the rate of sublimation.

Abstract: A food processing system comprises a food processor, a food product conveyor belt associated and constructed of segments that are longitudinally displaceable relative to one another and linked together to form an endless conveyor belt that extends through the food processor. The conveyor belt is arranged to travel from a lineal course into and through an arcuate course. A conveyor drive drivingly engages with the conveyor belt.

Abstract: A processing apparatus, conveyor and method for processing products or materials, such as food processing equipment or methods, is configured such that the conveyor travels in a generally helical path within a processing chamber to expose products on the conveyor to a gaseous processing media such as heated or cooled air. The conveyor includes gas flow compensation including a plurality of gas flow compensation members which partially block a portion of the surface of the conveyor, preferably toward the exterior of the conveyor in the helical path, to deflect or direct more of the gaseous food processing media away from the less densely distributed products or materials at the exterior of the conveyor caused when the conveyor follows the helical path. The processing media is thus preferably forced in the direction of the more densely distributed products toward the interior of conveyor to uniformly expose product on the conveyor to the processing media.

Abstract: A method and apparatus of refrigerating a heat load in which heat is indirectly exchanged between the heat load and a cryogenic refrigerant so that the heat load cools. Further heat is then indirectly exchanged between the heat load and the mechanical refrigerant. The mechanical refrigerant is subjected to refrigeration cycle in which the mechanical refrigerant is compressed, cooled, condensed, expanded and evaporated. Other heat is indirectly exchanged between the cryogenic refrigerant and the mechanical refrigerant. The cryogenic refrigerant is subjected to its heat exchange with the mechanical refrigerant after having exchanged heat with the heat load. The mechanical refrigerant is subjected to the indirect heat exchange with the cryogenic refrigerant between condensation and expansion of the mechanical refrigerant within the refrigeration cycle.

Abstract: In order to chill foodstuffs and the like type of material a modular chilling unit is provided with a jacketed trough through which a chilled non-cryogenic coolant such as glycol is circulated, and wherein the material to be cooled is moved along the cooled trough using an auger. The chilling unit is arranged so that it can be mounted on another so that the material is transferred from one to another under the influence of gravity and so that the length of chilling path can be suitably elongated. The troughs are each rotatably supported by a structure which allows rotation to a near inverted position wherein jets of cleaning fluid can be ejected into the interior of the trough.

Abstract: A see-through refrigerator/freezer is provided which consists of a cabinet having a plurality of compartments for storing food items therein and a plurality of transparent doors, each located in front of each compartment. A person can look into each compartment before opening the respective transparent door to retrieve the food items therefrom.

Abstract: A quick cool device (10) for a beverage can (12) comprising a housing (14). A twist member (16) is rotatively carried in the housing (14). The twist member (16) has a handle (18) extending up through a top of the housing A facility (20) is for allowing rotation of the twist member (16) in one direction within the housing (14). A gear assembly (22) is in the housing (14). A component (24) is connected between the twist member (16) and the gear assembly (22) in the housing (14), for storing energy when the handle (18) of the twist member (16) is manually turned. A holder (26) for the beverage can (12) is connected to the gear assembly (22) on bottom of the housing (14). An assemblage (28) is for locking and unlocking the gear assembly (22). When the gear assembly (22) is locked the energy storing component (24) will store energy.

Abstract: Substrates (D) for optical recording disks are supported substantially vertically while moving through a shroud (32) through which cooling gas is drawn or pumped. The substrates may be supported by spaced, toothed rings (18, 20, 24) on a carousel or by suitable conveyors (126-132; 136-142; 144-146).

Abstract: A tunnel freezing system employs multiple high velocity refrigerated air impingement jets to quick freeze food products such as hamburger patties and fish or chicken filets. Ultra high molecular weight polyethylene blocks are provided with a multiplicity of internal jet nozzles. These blocks are located in air ducts located above and below a conveyor belt so that the topsides and bottomsides of food products are impinged with the high velocity jets of refrigerated air so as to break up the boundary layer around the products to effect a much higher rate of heat transfer. A dual conveyor line employs direct drive centrifugal fans to deliver high pressure refrigerated air to the air ducts. The air ducts are spaced apart so that return air can freely return to be re-refrigerated after impinging on the food products.

Abstract: A controlled bubble of cavitation is formed within the distilland by opposed centrifugal and centripetal forces in the plane of an afferent mesial passage. Thus a distilland surface forms around the axis of rotation, and saturated vapor is continuously stripped from this distilland surface by the work of a vapor pump, which also creates the centripetal force. The vapor vortex within this cavitation region ejects by centrifugal force whatever in it is denser than pure vapor, including any particles or droplets which may somehow become entrained in the vapor. Bubbling at the distilland surface, which might produce mist, is suppressed by centrifugal force. Vapor is compelled to follow an afferent flow path, and is scrubbed by cyclones in the afferent mesial passage. Scrubbed vapor is then withdrawn from within the distilland along the axis of rotation. No container is necessary for the distilland and no heat is added to produce evaporation.

Abstract: Apparatus and method for chilling foodstuffs in which liquid cryogen is more effectively dispersed to chill the foodstuffs and cryogenic vapor generated by the liquid cryogen is used to remove residual liquid cryogen from the apparatus and for other useful purposes including freezing the foodstuffs.

Abstract: An apparatus for stabilizing food products prior to freezing thereof comprises a frame defining a vertical channel. A plurality of rollers are rotatably mounted in the frame and form a substantially horizontal conveyor across the channel. The rollers are rotated in a direction providing conveyance of food products thereon. Cold gas is blown up through the channel and between the rollers, such that a thin bottom layer of each one of the food products is frozen during conveyance thereof on the rollers across the channel.

Abstract: A freezer includes an enclosed housing with cooling apparatus and a rotatable drive wheel mounted on one side wall within the housing. A plurality of support members are mounted on the drive wheel for rotation therewith. Food containers are selectively mounted to the support members to rotate with the drive wheel within the freezer housing. An operable door in the front panel of the housing provides access to the food containers, and a switch disengages the rotation of the drive wheel so as to permit dispensing of food product from a container.

Abstract: A method and device for the extremely rapid but safe cooling of beverages, including carbonated beverages, in cans or bottles (collectively "containers"). One or more beverage containers are rapidly rotated along their respective longitudinal axes while being downwardly vertically sprayed with a cooling water spray, with the water being in a 0.degree. C. temperature equilibrium with ice. The volumetric rate of the water in the water spray is sufficient to form a continuous coating on the rotating container. Rotation of the containers is effected in a horizontal direction, with the containers being nested between adjacent rotating rollers and rotated with a rotational speed of between 200-500 rpm. Standard 12 oz. beverage cans can be cooled thereby from room temperature to a drinking temperature of 5.degree. C. in under one minute.

Abstract: An improved configuration of refrigerant tubing and means for attaching the tubing to the centrifuge chamber. The tubing is preformed to provide a flat contact surface against the outside surface of the centrifuge chamber. The centrifuge tubing is tightly wound around the centrifuge chamber in a continuous fashion including a flat spiral at the base of the centrifuge chamber. For the section of the tubing in contact with the vertical cylindrical wall of the centrifuge chamber, the pressure for maintaining contact pressure between the flat surface of the tubing and the chamber wall is provided by the tension in the wrapping of the tubing. For the section of the tubing at the base of the centrifuge chamber, contact pressure may be provided by a clamping mechanism. To further enhance heat transfer between the refrigerant coils and the centrifuge chamber, a high heat conductive epoxy may be applied between the tubing and the centrifuge chamber surface.

Abstract: Apparatus and method for chilling a food product which includes a food distribution device having a pair of circular members including at least one spaced-apart partition defining a food receiving area; the circular members rotating to cause food delivered to the food product receiving area to fall into a food storage compartment in a uniform manner; and a cryogen releasing device connected to one of the circular members which uniformly distributes a cryogenic substance to the food product within the food storage compartment.

Abstract: A cylindrical drum is rotatably mounted within a water tank. A water manifold is mounted to the exterior of the water tank and discharges chilled water through multiple axially spaced nozzles into the rotating drum within the tank to agitate the food product contained therein. The drum has a perforate skin which allows water to pass through but retains food product within. A helical auger is fixed to the drum and rotates with the drum to advance food product from the tank inlet to the tank outlet. The manifold discharges water on one side of the tank only, to impact food product as it is being lifted upwardly as the drum rotates. The drum may be provided with lifting baffles which further agitate the food product and cooperate with the agitating water injection to improve heat transfer from the food product.

Abstract: The invention provides a rotary cooler with three regions. The regions are separated by baffles with holes, which provide a slowed laminar air flow. Each region has its own recirculation system.

Abstract: A freezer apparatus for rapidly freezing products, such as food products, by blasting cold air at a uniform or controlled temperature and volume along the length of a conveyor which carries the products. In one embodiment, the freezer apparatus comprises a single cooling unit which feeds cold air to multiple blast nozzles disposed at predetermined angular positions around a spirally wound conveyor and at each level of the conveyor. In another embodiment, two cooling units are provided, each associated with a group of blast nozzles disposed above and below a linear conveyor.

Abstract: An apparatus for freezing particulate bodies, comprising a rotary member having a generally horizontal freezing surface, means for dispensing said bodies onto said surface, means for cooling the surface to a freezing temperature and means for collecting said bodies in at least peripherally frozen state from said surface. The particulate bodies may comprise food stuffs, such as prawns or cream, a pharmaceutical, a microbiological culture, or a puree. Liquified carbon dioxide and nitrogen are preferred for cooling.

Abstract: A freezer system which partially freezes food products through conductive heat transfer with rotating contact freezers prior to complete freezing of the food products in an enclosed convection freezer. Food products sequentially contact outer surfaces of two rotating contact freezers, which partially freezes the food products to first and second predetermined depths. The partially frozen food products then enter an enclosed convection freezer for complete freezing. Partial freezing of the food products prior to a complete freeze of the food products provides for a greatly increased rate of production of high quality frozen food products.

Abstract: A method and apparatus for increasing the refrigeration capacity a cooling operation that includes a mechanical refrigeration system is disclosed wherein the mechanical refrigeration system operates continuously and a cryogen is introduced into a mechanically refrigerated space only in the presence of heat load conditions that exceed the refrigeration capacity of the mechanical refrigeration system.

Abstract: There is provided a cooling device for lowering the temperature of rubber or polystyrene materials for recycling purposes. The cooling device has an input feeder which inputs the material to be treated into a cooling chamber. The cooling chamber is an elongated chamber. The cooling chamber receives cold air from an external air refrigeration unit and circulates that air within the chamber. The material input into the cooling chamber is circulated therein by a circulating shaft. After 15-20 minutes, the input material is discharged through an output on the opposite end of the cooling chamber. The temperature of the material discharged is -80.degree. C. or lower.

Abstract: A refrigerator having coaxial, but oppositely directed, fans pulls air over refrigeration coils and perpendicularly across articles to be refrigerated supported by an endless conveyor belt. The endless conveyor belt is supported and impelled by a carousel that turns on a stationary frame.

Abstract: Apparatus and method for chilling a food product which includes a food distribution device having a pair of circular members including at least one spaced-apart partition defining a food receiving area; the circular members rotating to cause food delivered to the food product receiving area to fall into a food storage compartment in a uniform manner; and a cryogen releasing device connected to one of the circular members which uniformly distributes a cryogenic substance to the food product within the food storage compartment.