Abstract: Described herein is a container for storing and dispensing a liquid. In one embodiment, the container for dispensing a liquid includes an upper region that is capable of being removed from the container, a sidewall region coupled or integrated with the upper region, and a lower region coupled or integrated with the sidewall region. The lower region includes an inner sloped surface within the container to provide an improved ability for dispensing the liquid from the container.

Abstract: A used transportation tube is replaced with a new transportation tube by moving a lever of a coupler from an engaged position to a disengaged position such that a fitment of the transportation tube releases a keg valve assembly. The fitment is removed from a top end of the coupler, and the transportation tube is removed from a faucet and tower of a beer dispensing system. A new transportation tube is inserted into the tower and faucet of the beer dispensing system. A fitment of the new transportation tube is inserted through the top end of the coupler and into a bore of the coupler. The lever is moved from its disengaged position to its engaged position, whereby the lever pushes the fitment downward within the bore such that the fitment opens the keg valve assembly thereby facilitating beer flow from the keg through the transportation tube.

Abstract: An air conditioner for a vehicle includes a vapor compression refrigeration cycle switchable between a heat pump cycle and a cooler cycle, a heat core configured to heat air to be blown into a vehicle compartment by using coolant of an engine of the vehicle as a heat source, and a controller configured to control operation of the vapor compression refrigeration cycle. The controller controls the vapor compression refrigeration cycle to be operated as the cooler cycle so as to perform a defrosting control of the outdoor heat exchanger, and outputs an operation request signal to the engine, when the controller determines that the outdoor heat exchanger is frosted.

Abstract: A beverage-dispensing assembly includes a collapsible beverage container having an outlet; a pressure chamber containing the container and including a lid having an opening, the pressure chamber being operable to apply a pressure to the container; a dispensing line having an inlet end and extending through the lid opening to a dispensing tap; and a connecting element fixing the lid to the container around the outlet so as to align the lid opening with the inlet end of the dispensing line, and to fluidly connect the dispensing line inlet end with the container outlet. The connecting element may include a sealing member that closes the container outlet and a piercer connected to the inlet end of the dispensing line that is configured to pierce the sealing member to fluidly connect the inlet end of the dispensing line to the container outlet in response to the pressure applied to the container.

Abstract: To provide a beverage dispenser capable of appropriately and smoothly supplying a supercooled beverage. According to the present invention, there is disclosed a beverage dispenser including a beverage supply circuit 7 which supplies a carbonated beverage to the outside a primary cooling device 13, a secondary cooling device 30, and a heat exchanger 16 for supercooling which allows these components to cool the carbonated beverage flowing through the beverage supply circuit 7 into a supercooled state at a temperature of a solidifying point or less. The heat exchanger 16 supplies the carbonated beverage in the supercooled state to release the supercooled state in the outside, and the carbonated beverage on standby for serving in a portion of the beverage supply circuit 7 cooled by at least the heat exchanger 16 for supercooling is maintained in an unsaturated state.

Abstract: Ice making portions of an ice making machine have a pair of ice making plates disposed vertically and an evaporation tube disposed between back faces of the ice making plates. A plurality of vertically extending projected rims are formed at predetermined intervals widthwise on a surface of each ice making plate to define a plurality of ice making regions. The ice making plates facing the ice making regions are provided with consecutive vertical steps of inclined portions inclined from a back side towards a front side as directed downwardly, and contact horizontal extensions of the evaporation tube at a vertically intermediate position on a back face of each inclined portion.

Abstract: A two-piece pinch valve is disclosed. A first piece or part of the valve is fixedly installed into a dispensing cabinet. A second piece or part having a movable pinch bar that pinches and un-pinches a tube is installable into and removable from the first piece by hand. Removal of the second piece from the first pieces allows a tube to be directly installed into the pinch valve. Installation of the second piece into the first piece configures the valve for operation. The second piece is installed into slots in the first piece. The slots and engaging protuberances on the second piece enable the second piece to be locked in place.

Abstract: A pinch valve for use with a liquid dispensing cabinet is comprised of a tube pinching device configured to translate between an open position and a closed position and an electrically powered linear actuator configured to provide a valve opening force to the tube pinching device, The pinching device is coupled to a spring device configured to apply a valve closing force to the tube pinching device. The pinch valve is additionally comprised of an operator handle facilitating manual opening of the tube pinching device. The pinching device is rotatable in the valve body. The valve body has a front surface heat sink against which a tube pinching force is applied by a tube pinching device and a rear surface with a concavity configured to receive a tube carrying a heat transferring fluid. The tube pinching device can be operated electrically or manually.

Abstract: An apparatus for storing and dispensing wine comprises a housing formed substantially in the shape of a wine barrel. The housing including a circumferential wall, a first closed end and a second open end. A spigot for selectively dispensing wine is supported by and positioned through the first closed end of the housing. A removable insert disposable within the housing through the second open end contains a collapsible bladder of wine. A wine dispensing port is contained within the bladder and insert. With the insert positioned within the housing, the port is positioned proximate the second open end thereof. A conduit in fluid communication with the spigot extends from the first closed end toward the second open end. Upon disposing the insert within the housing, the conduit is connectable to the port wherein the wine can be selectively dispensed from the spigot.

Abstract: A system for dispensing cold beverages. The system has a sealed enclosure containing an ice bath with a cold plate immersed therein and an ice system having an ice maker with a control mechanism operatively connected to said ice maker to maintain a predetermined quantity of ice in said ice bath.

Abstract: The present invention discloses heat and cold sources of a THIC air conditioning system, comprising: a compressor (1), a first condenser (2) and a second condenser (3), which are connected successively; a first expansion valve (4) and a second expansion valve (5) respectively connected to the second condenser (3); a first evaporator (6) and a second evaporator (7) respectively connected to the compressor (1); the first evaporator (6) is connected to the first expansion valve (4) to form a first cycle branch; the second evaporator (7) is connected to the second expansion valve (5) to form a second cycle branch; the first cycle branch and the second cycle branch which are connected in parallel connect the second condenser (3) and the compressor (1). The heat and cold sources of the THIC air conditioning system of the present invention have a relatively high refrigeration efficiency so as to significantly reduce energy consumption and protect atmospheric environment.

Abstract: An ice producing and dispensing machine for delivering ice on demand to a consumer with a housing containing an ice maker having a discharge outlet for discharging ice. An ice bin is disposed below the ice maker having an open top for receiving ice from the ice maker and a bottom opening for discharging ice therefrom; a substantially vertical tube in communication with the bottom opening for receiving discharged ice with an auger or the like in the tube for driving the ice directly vertically in the tube; and a discharge opening in communication with the tube for conveying the ice to the discharge outlet either in a bag or as free ice cubes. Melted water and ice chips from the ice production are recycled and used to cool the water that is fed to the ice maker.

Abstract: Applicants provide a portable, modular table top system for dispensing chilled carbonated water, chilled non-carbonated water, and ambient (non-chilled) non-carbonated water therefrom. The table top water dispenser includes a cold plate that is chilled by evaporation of a refrigerant, which is part of a cold plate cooling circuit, which includes a compressor and a condenser. A pump and a motor move non-carbonated water through the cold plate to a dispensing valve engaged therewith. The same motor and pump typically drive non-carbonated water through the cold plate, through the carbonator where it becomes carbonated, and through the cold plate again, and out a second dispensing valve. A third dispensing valve is engaged to the remote source of pressurized water and bypasses the cold plate and, also, typically the pump for dispensing from a third dispensing valve.

Abstract: Apparatus and methods for dispensing small amounts of a viscous material onto a workpiece. The narrow-profile dispensing apparatus includes a fluid chamber, a nozzle, and a valve seat disk representing individual components that are removable from a main body of the dispensing apparatus for cleaning and/or replacement. The nozzle is coupled with the fluid chamber by a heat transfer body that may be cooled by, for example, a cooling fluid routed through an air pathway defined in the heat transfer body. The main body of the dispensing apparatus may be cooled by air exhausted from an air cavity of a pneumatic actuator regulating the movement of a needle to control the flow of viscous material in the dispensing apparatus.

Abstract: A method of adjusting temperatures of products to a desired product temperature. The method may include enabling the selection of a product, enabling the selection of the desired product temperature, enabling the placement of the product into a temperature adjust device, circulating a liquid or a gas through the temperature adjust device, the liquid or the gas having been cooled to a cool temperature less than the desired product temperature or heated to a warm temperature greater than the desired product temperature, determining when the desired product temperature has been obtained, and ceasing circulation of the liquid or a gas through the temperature adjust device.

Abstract: A countermount, provided with a jacket (13) and a passage (16), wherein the jacket is provided with a supply (14) and a discharge (15) for a cooling fluid and the passage extends between an inlet and a tap, wherein within the passage a beverage line is provided which extends at least between the inlet (17) and the tap (7), wherein between at least a part of a wall of the passage and the beverage line, a temperature regulating space (24) and/or a temperature regulating element (80) is provided.

Abstract: A reusable apparatus and process for dispensing, cooling and collecting a beverage are disclosed. In particular it relates to a beverage dispensers which may be used in a drinking establishment or party environment, which combines elements of decor or aesthetics with those of beverage cooling in a visible way. The dispensing part of the invention is via gravity induced flow, as the beverage is poured in to the top, flows along a channel on the surface of or through a tube within a container which holds chilled or frozen material but keeps it out of contact with the beverage, and releases the beverage to a receptacle, thus cooling the beverage flowing over or through the container. Methods and apparatus for using and enhancing the decorative nature of the container and cooling process are also disclosed.

Abstract: A cooling module applied for liquid containers comprises: A cooling pipeline forms with an inlet and an outlet for refrigerant to flow through. The liquid pipeline conducts liquids to flow through a thermal-exchanging matrix. The thermal-exchanging matrix is made from metals such as copper or aluminum. The cooling pipeline and liquid pipeline are both installed inside the thermal-exchanging matrix. The thermal-exchanging matrix is pre-cooled and therefore being kept at a predetermined temperature by the thermal controller. Consequently, through flown in and out of the thermal-exchanging matrix, the liquid is cooled down in short time and therefore kept at the predetermined temperature.

Abstract: A multiple-temperature beer dispensing system (10) (and related methods) is provided in which a plurality of beer sources (12) are coupled to a plurality of taps (16). Heat exchangers (18) may be disposed between one or more of the beer sources (12) and one or more of the taps (16). Beer temperatures may be controlled with a controller (30), sensors (32) and valves (34). Also provided is system (50) that allows a single tap (16n) to dispense beer at more than one temperature. Also provided is a controlled temperature storage chamber (100) and a tube bundle (70).

Abstract: A product dispenser including a divider having at least one inlet zone recharge aperture disposed above an inlet zone of a cold plate, and at least one outlet zone recharge aperture disposed above an outlet zone of the cold plate, allows increased amounts of ice stored above the divider to be directed onto the inlet zone to compensate for an increased temperature of the inlet zone. The inlet zone recharge aperture is of a greater area than the outlet zone recharge aperture, or in the case of multiple apertures, the areas of like zone recharge apertures are combined to ensure that increased ice flow is delivered to the inlet zone. A method for distributing increased ice flow to the inlet zone to deliver chilled fluids within consumption specifications is also provided.

Abstract: A beverage and cooling dispensing apparatus for holding both containerized and non-containerized beverages including a cooler unit adaptable for holding and cooling containerized products such as bottled and canned beverages and other chilled products, an internal container adaptable for holding non-containerized free-standing beverages which is positionable within the main cooler unit, and a dispensing mechanism accessible from the exterior of the cooler unit for dispensing the non-containerized beverage from the internal container. The internal container includes a first coupling mechanism which is engageable with a second coupling mechanism associated with the dispensing mechanism for providing fluid communication between the dispensing mechanism and the internal container when the first and second coupling mechanisms are engaged.

Abstract: A cold plate unit includes a coolant system and a fluid system in heat exchange relationship, and a metallic unit. The coolant system has inlet and outlet manifolds and a plurality of coolant lines each including a plurality of loops. The fluid system includes at least one fluid line preferably also including a plurality of loops, and preferably is interleaved with the coolant lines. The metallic unit incorporates the coolant and fluid systems. An apparatus for cooling at least one fluid includes a cold plate and a dispenser unit. The cold plate unit includes a coil basket having a fluid system and a coolant system. The fluid system includes a plurality of fluid lines each comprising a plurality of loops. The coolant system includes coolant inlet and outlet lines, at least one inlet manifold, at least one outlet manifold and a plurality of coolant line segments each comprising a plurality of loops.

Abstract: Methods and apparatus for cold carbonation are provided in which a carbonator (13) having one or more segments is provided. A sensor (14) is provided that can be accessed from a side of a dispenser (10).

Abstract: A process for cooling liquids wherein a coolant is cooled in a chiller during off-peak electrical demand periods, then directed to a first insulated storage vessel where it is stored until off-peak electrical demand periods have ended. During peak electrical demand periods, the coolant flows from the first insulated storage vessel to a flat plate heat exchanger, where a flow of liquid to be cooled, entering through a second conduit, is cooled. The cooled liquid exiting the heat exchanger is directed to a second insulated storage vessel where little or no further cooling of the liquid will be necessary during peak electrical demand periods.

Abstract: An apparatus for cooling at least one fluid includes separable cold plate and dispenser units. The cold plate unit includes a coolant system, a fluid system and a metallic unit. The coolant system defines a cold plate portion and a tower portion. The cold plate portion of the coolant system has a primary inlet manifold and a primary outlet manifold, and the tower portion has a secondary inlet manifold and a secondary outlet manifold. The coolant system further includes a first plurality of coolant line segments connecting the primary and secondary inlet manifolds and a second plurality of coolant line segments connecting the secondary and primary outlet manifolds. The fluid system also defines a cold plate portion and a tower portion, the portions being in heat exchange relationship with the coolant system. The metallic unit includes unitary cold plate and tower portions which respectively incorporate the cold plate and tower portions of the coolant system and fluid system.

Abstract: A process for cooling liquids wherein a coolant is cooled in a chiller during off-peak electrical demand periods, then directed to a first insulated storage vessel where it is stored until off-peak electrical demand periods have ended. During peak electrical demand periods, the coolant flows from the first insulated storage vessel to a flat plate heat exchanger, where a flow of liquid to be cooled, entering through a second conduit, is cooled. The cooled liquid exiting the heat exchanger is directed to a second insulated storage vessel where little or no further cooling of the liquid will be necessary during peak electrical demand periods.

Abstract: An apparatus and method for preparing, chilling and dispensing a beverage is disclosed. The apparatus comprises a plate of frozen plate material supported by a base block. At least one conduit is cut into the frozen plate. The conduit 40 may be an open channel, partially enclosed channel or a tube. When the apparatus is oriented for use, the plate is fixed at a downward slope angle such that the conduit follows a overall downward path. A beverage is poured from a dispenser into the conduit at a beverage entry. The beverage flows down the conduit contacting and being chilled by the conduit surface. A portion of the conduit surface may melt and enter the beverage. The beverage is then collected in a receptacle.

Abstract: A beverage dispensing system includes a cooling chamber filled with a bath of cooling fluid for cooling beverage fluids. A cooling unit, including an evaporator coil extending from the cooling unit into the cooling chamber, freezes the cooling fluid into a frozen cooling bank about the evaporator coil. Sensor units positioned at desired locations about the evaporator coil provide output corresponding to the size and shape of the frozen cooling bank. Also, a control unit reads the output from the sensor units and operates the cooling unit to regulate the growth of the frozen cooling bank. In addition, the control unit may read output from temperature sensors attached to dispensing valves or monitoring ambient temperature conditions.

Abstract: Liquid dispensing equipment that includes a dispensing head that maintains a liquid or beverage line and delivery tip at a cool temperature so as to avoid contamination of the beverage. The liquid dispensing equipment also includes a storage refrigerator that cools a container of the beverage. A fan assembly is disposed to develop a cool airflow that flows through the storage refrigerator and a passage of the dispensing head. The liquid line and a delivery tip are disposed in the passage. A baffle arrangement maintains a volume of the cool airflow in a chamber adjacent the delivery tip so as to provide a shield against warmer ambient temperatures.

Abstract: In one aspect the present invention provides a chilled beverage dispense system including a beverage recirculation loop and a glycol recirculation loop, a first chiller to cool the beverage and a second chiller to cool the glycol, a heat exchanger through which the cooled beverage and the cooled glycol are passed to further cool the beverage and a dispense valve located in the beverage recirculation loop downstream of the heat exchanger. The glycol recirculation loop including a bypass valve upstream of the heat exchanger, whereby in a standby, non-dispense mode the glycol bypasses the heat exchanger and when a beverage dispense is required, the glycol is diverted through the heat exchanger.

Abstract: A self-contained juice dispensing station (10) is provided for use with a mixer (190). The station (10) includes a liner (20) having a cavity (21). A plurality of containers holding the liquid concentrate or juice are positioned in the cavity (21) on trays (25). A mixer housing (70) is operatively connected to the liner (20) and has a cavity (77) for positioning a mixer (190). An ice bin is removably connected to the station (10). A plurality of pumps (90-93) are positioned in the station for pumping the liquid, thereby forming a self-contained ice cube/juice/mixer station.

Abstract: An apparatus for cooling at least one fluid includes separable cold plate and dispenser units. The cold plate unit includes a coolant system, a fluid system and a metallic unit. The coolant system defines a cold plate portion and a tower portion. The cold plate portion of the coolant system has a primary inlet manifold and a primary outlet manifold, and the tower portion has a secondary inlet manifold and a secondary outlet manifold. The coolant system further includes a first plurality of coolant line segments connecting the primary and secondary inlet manifolds and a second plurality of coolant line segments connecting the secondary and primary outlet manifolds. The fluid system also defines a cold plate portion and a tower portion, the portions being in heat exchange relationship with the coolant system. The metallic unit includes unitary cold plate and tower portions which respectively incorporate the cold plate and tower portions of the coolant system and fluid system.

Abstract: In one aspect the present invention provides a chilled beverage dispense system including a beverage recirculation loop and a glycol recirculation loop, a first chiller to cool the beverage and a second chiller to cool the glycol, a heat exchanger through which the cooled beverage and the cooled glycol are passed to further cool the beverage and a dispense valve located in the beverage recirculation loop downstream of the heat exchanger. The glycol recirculation loop including a bypass valve upstream of the heat exchanger, whereby in a standby, non-dispense mode the glycol bypasses the heat exchanger and when a beverage dispense is required, the glycol is diverted through the heat exchanger.

Abstract: An apparatus for cooling at least one fluid includes separable cold plate and dispenser units. The cold plate unit includes a coolant system, a fluid system and a metallic unit. The coolant system defines a cold plate portion and a tower portion. The cold plate portion of the coolant system has a primary inlet manifold and a primary outlet manifold, and the tower portion has a secondary inlet manifold and a secondary outlet manifold. The coolant system further includes a first plurality of coolant line segments connecting the primary and secondary inlet manifolds and a second plurality of coolant line segments connecting the secondary and primary outlet manifolds. The fluid system also defines a cold plate portion and a tower portion, the portions being in heat exchange relationship with the coolant system. The metallic unit includes unitary cold plate and tower portion which respectively incorporate the cold plate and tower portions of the coolant system and fluid system.

Abstract: An apparatus for cooling at least one fluid includes separable cold plate and dispenser units. The cold plate unit includes a coolant system, a fluid system and a metallic unit. The coolant system defines a cold plate portion and a tower portion. The cold plate portion of the coolant system has a primary inlet manifold and a primary outlet manifold, and the tower portion has a secondary inlet manifold and a secondary outlet manifold. The coolant system further includes a first plurality of coolant line segments connecting the primary and secondary inlet manifolds and a second plurality of coolant line segments connecting the secondary and primary outlet manifolds. The fluid system also defines a cold plate portion and a tower portion, the portions being in heat exchange relationship with the coolant system. The metallic unit includes unitary cold plate and tower portions which respectively incorporate the cold plate and tower portions of the coolant system and fluid system.

Abstract: A device for cooling and tapping of beverages that are delivered in containers. It integrates a cooling unit to an insulated casing. Inside the casing a cooling volume is formed, that is closed by a bonnet. The cooling volume is formed as a tub. Beverage containers are inserted into this tub. The casing is swivel-mounted on a stand and is equipped with a tapping unit.

Abstract: Preferred embodiments of the present invention have a nozzle assembly capable of controlling pressure of comestible fluid exiting the nozzle assembly, a refrigeration system in which refrigerant pressure and temperature is controllable to enable control of comestible fluid temperature, heat exchangers connected to cool comestible fluid in the nozzles, an ultraviolet sterilization system for sterilizing locations outside and inside the system, and a hand held comestible fluid dispenser capable of cooling and selectively dispensing one of several comestible fluids supplied thereto. To provide comestible fluid at rack pressure to the nozzles in one highly preferred embodiment, each nozzle preferably has a valve movable through a number of closed positions to change pressure within the nozzle. Prior to fluid dispense, pressure at the nozzle is preferably reduced by actuating the valve through its range of closed positions.

Abstract: A trim cooler for cooling a drink in a drinks line, the trim cooler comprising a refrigerator comprising an evaporator, a condenser and a compressor for circulating a cooling medium therebetween to cool the evaporator; the evaporator being in thermal contact with the drinks line; a coolant line in thermal contact with the condenser; and, a coolant source connected to the coolant line and adapted to supply a liquid coolant to the coolant line.

Abstract: A beverage dispenser with an improved component configuration for enhancing serviceability as well as increasing both the beverage dispensing capacity and the quantity of beverage dispensed at a cooler temperature while maintaining a compact size. The beverage dispenser includes a housing defining a cooling chamber having a cooling fluid contained therein, a water line, a product line, a rechill line substantially submerged within the cooling fluid, a carbonator within the cooling chamber coupled with the water line and a carbon dioxide gas source, dispensing valves mounted on the housing and coupled to the product lines and to at least one of the rechill line and the water line to deliver a beverage, and a refrigeration unit for cooling the cooling fluid. The refrigeration unit includes an evaporator coil substantially submerged within the cooling fluid.

Abstract: A beverage line (1) and a water line (2) exit from a Python cooling system (3) and enter a manifold (4). The beverage line (1) runs directly through the H-shaped manifold (4) to a tap (5). The water line (2) enters the manifold (4) and water flows through and exits through pipe (6) which surrounds the beverage pipe (1). Adjacent the tap (5), the water flows out of the coaxial pipe (6) and down return pipe (7) which connects into the manifold (4) at connection point (8). The water flows out of the manifold (4) through pipe (9). A bypass pipe (10) is provided in the manifold (4). This allows narrower gauge pipes to be used in the cooling loop without throttling the is flow of water through the Python. A valve (11) is provided in the bypass pipe (10) allowing the flow through the bypass pipe (10) to be reduced or shut off, so that all the flow through inlet pipe (2) is directed through the cooling loop, to remove airlocks.

Abstract: A wine box cooling device for cooling and keeping cool a wine box. The wine box cooling device includes a housing. The housing has a base portion and cover portion. The base portion comprises a bottom wall. The bottom wall has a peripheral edge. A peripheral wall is integrally coupled to and extends upwardly from the peripheral edge such that a front wall, a back wall and a pair of side walls are defined. The front wall has a top edge. The top edge of the front wall a depression therein. A cover portion comprises a top wall. The top wall has a peripheral edge. A perimeter wall is integrally coupled to and extends downwardly from the peripheral edge of the top wall such that a proximal wall, a distal wall and two side walls are defined. The cover portion has a size adapted to cover the base portion. An ice block is positioned within the base portion and a wine box is positioned on the ice block such that a pour spout of the wine box extends over the depression.

Abstract: An apparatus for cooling at least one fluid includes separable cold plate and dispenser units. The cold plate unit includes a coolant system, a fluid system and a metallic unit. The coolant system defines a cold plate portion and a tower portion. The cold plate portion of the coolant system has a primary inlet manifold and a primary outlet manifold, and the tower portion has a secondary inlet manifold and a secondary outlet manifold. The coolant system further includes a first plurality of coolant line segments connecting the primary and secondary inlet manifolds and a second plurality of coolant line segments connecting the secondary and primary outlet manifolds. The fluid system also defines a cold plate portion and a tower portion, the portions being in heat exchange relationship with the coolant system. The metallic unit includes unitary cold plate and tower portions which respectively incorporate the cold plate and tower portions of the coolant system and fluid system.

Abstract: Electrical power is delivered to a remote unit, the invention adds a second, hollow conduit to carry a cooling fluid. The conduit is preferably a tube used to used to carry air, and may either surround the power or signal cables, or may be supported parallel to the cabling in co-extensive fashion. The base unit to which the remote unit is attached may take any form, including a computer or other type of more sophisticated electronic apparatus. Alternatively, the remote unit may connect to a power box including batteries or an AC adapter in the event that only electrical power and not electrical signaling is involved. The device used to move the fluid is preferably in the form of a quiet, inexpensive air compressor or fan, perhaps including provisions to make it smaller, quieter or more efficient.

Abstract: An integrated tubing assembly for carrying fluids through a beverage dispenser system and for uniformly cooling fluids carried therein includes a compound tube with two opposing ends. The compound tube is linked with a first and a second inlet from the beverage dispenser system for receiving fluids therefrom and linked with a first and a second outlet from the beverage dispenser system for delivering fluids thereto. Accordingly, the compound tube includes a core tube in communication with the first inlet at one end and with the first outlet at the opposing end for carrying fluids therethrough. The compound tube further includes an outer tube in communication with the second inlet at one end and in communication with the second outlet at the opposing end for carrying fluids therethrough. As such, the outer tube is annularly disposed about the core tube.

Abstract: An improved ice chest and cold plate apparatus for use in beverage dispensers. The ice chest and cold plate apparatus includes an ice storage container having an open top, a bottom, and four sidewalls. A cold plate heat exchanger is affixed to the outer surface of the bottom of the ice storage container with a thermally conductive adhesive. The cold plate includes a plurality of cooling circuits comprising tubular coils extending in a serpentine path and die-cast in aluminum to form an aluminum block. The improved ice chest and cold plate apparatus is simpler, less expensive and easier to manufacture than prior art ice chests with cold plates.

Abstract: The system for prechilling the ambient water, derived from a pressurized source of ambient water, that is needed by an existing beverage dispenser machine and by an existing ice maker machine, includes a heat exchanger positioned outside of the dispenser machine. This heat exchanger receives the cold waste waters being discharged during use by both machines. A heat exchange tubing is immersed inside the heat exchanger for precooling, in heat exchange relationship, the needed ambient water with the cold waste water inside the heat exchanger. The prechilled ambient water is supplied to the ice machine for producing ice to fill the dispenser's bin, and the ice is supplied to the bin of the dispenser machine for cooling the dispenser's cold plate and for dispensing chilled beverages.

Abstract: A beverage dispenser includes a product source, a housing that defines a cooling chamber and has dispensing valves mounted thereon, helically-shaped product lines for communicating product from the product source to the dispensing valves, a water line positioned in the bottom of the cooling chamber for communicating water to the dispensing valves, a refrigeration unit mounted over the cooling chamber that includes an evaporator coil extending into the cooling chamber, and an agitator mounted over the cooling chamber for circulating unfrozen cooling fluid along a circuitous path about the cooling chamber. The cooling chamber contains a cooling fluid, a portion of which freezes about the evaporator coil during the operation of the refrigeration unit to form a frozen cooling fluid slab. The agitator drives unfrozen cooling fluid circuitously about the exterior surface of the slab and through a channel, formed by the interior surface of the slab, to facilitate heat exchange.

Abstract: A beverage dispensing apparatus having a recirculating channel circulating refrigerant to and through a dispenser head to keep cooled product at a constant temperature at all times to the point of emergence from the dispenser.

Abstract: An apparatus for cooling at least one fluid includes a coolant system defining a cold plate portion and a tower portion, a fluid system in heat exchange relationship with the coolant system and likewise defining a cold plate portion and a tower portion, means for dispensing at least one fluid from the tower portion, and a metallic unit comprising unitary cold plate and tower portions which respectively incorporate the cold plate and tower portions of the coolant system and of the fluid system.

Abstract: A round post-mix beverage dispenser includes a cylindrical carbonator, still water conduits for supplying water to be carbonated, and carbonated water output coils in the form of circular courses of tubing which surround the carbonator tank in a surrounding water bath. Syrup conduits are coiled in circular courses within the water bath. The round or cylindrical shape of the dispenser housing is adaptable to many different looks such as cans, bottles, glasses and cups. Preferably the basic cylindrical housing shape is made to look like a can of a beverage. Decorative sleeves which define or simulate the appearance of other types of containers such as bottles, cups and glasses can be easily added to the basic cylindrical housing, as desired, to provide different attractive appearances to promote sales.