Abstract: The coffee brewing machine can be used to prepare alternatively normal coffee or espresso coffee and comprises a boiler having a temperature control. The cold water is fed to the boiler by a water pump with adjustable feed rate. Two different brewing members are used for the preparation of the two kind of coffees, namely a sieve holder and a filter support which are connectable via a mounting and supporting flange to the boiler. A mode switch is assigned to the mounting and supporting flange which automatically changes the mode of operation of the coffee brewing machine upon exchanging the brewing member. Thereby, the feed rate of the water pump and the temperature of the hot water are adapted to optimize the conditions for preparing either normal coffee or espresso coffee.

Abstract: An automatic food vending machine comprises: a cooking means for cooking food materials; a first storage means for preserving food materials for a long period; a second storage means for preserving food materials in a condition that they can be instantly cooked by said cooking means; a first transport means for transporting food materials from said first storage means to said second storage means; and a second transport means for transporting food materials from said second storage means to said cooking means. A large quantity of food materials may be stored in the first storage means and transported to the second storage means by the first transport means as required. In the second storage means the food materials are stored so that they may be instantly cooked. The apparatus permits on one hand preservation of a large amount of food materials without deterioration and on the other hand prepare them for quick heat treatment for sale.

Abstract: A device for preparing hot drinks is disclosed having a liquid-storage vessel 3, an electric heating element 14 arranged therein, a current supply circuit 17 and a collecting vessel 1 for the prepared drink. This device can be used very advantageously, particularly in vehicles. It is characterized in that the storage vessel 3 is designed as a unit separate from the current supply circuit 17 and closed by valve 10-13 which opens irreversibly at a predetermined pressure inside the storage vessel 3, and is provided with contacts 16 for the supply of electrical current which are connected to the heating element 14 via an electric line 15 which is interrupted when the valve 10-13 is opened. The storage vessel 3 is insertable into the collecting vessel 1 in such a way that in an operative position of the storage vessel 3, a collecting space of the collecting vessel 1 is situated essentially below the storage vessel 3.

Abstract: An automatic coffee maker providing means to reduce the amount of coffee required. A meshed coffee basket containing coffee grounds is lowered into a coffee pot and water stored in the coffee maker fills the pot. A heating element brings the water to a boil steeping the coffee grounds to more efficiently extract the flavorings from the coffee grounds. The coffee basket is automatically raised as directed by a timer included in the coffee maker.

Abstract: An automatic drip coffee maker (10) includes a timer circuit (42) for providing a preselected "start" time of day at which an activation/deactivation circuit (40) will activate the automatic drip coffee maker and a "stop" time of day, independent of said start time of day at which the activation/deactivation circuit (40) will deactivate the automatic drip coffee maker and prevent further reactivation thereof. A "next-day-reset" switch (58) allows manual resetting so that the activation/deactivation repeats the start/stop cycle at the same preselected "start", "stop" times of day on the next day. An auto access button allows creation of an artificial start signal for initiating the cycle immediately.

Abstract: A gravity feed coffeemaker includes a water reservoir disposed above a filter basket in which coffee is brewed. The water reservoir has a valve disposed in its bottom, the valve being controlled to open only after the water held in the reservoir has reached a predetermined temperature to provide a substantially even flow of water at a desired temperature across coffee grounds contained in the filter basket. In one embodiment, the valve includes a bladder that is deformable to open the valve. In a second embodiment, a solenoid valve is employed, the solenoid valve having coils wound about a valve body having a centrally located aperture with a plunger disposed therein. The plunger moves in response to an electromagentic field generated when the coils are energized to open the valve.

Abstract: An electric siphon coffee maker including a lower container for containing water and an upper container for containing coffee powder is disclosed. The upper container is placed over the lower container so that a water feed tube of the upper container is inserted into the lower container. Heat is applied by a heater to the lower container containing water and the hot water is transferred from the lower container to the upper container by aerial pressure in the lower container. A temperature sensor senses the temperature of a portion of the device, which temperature is increased in accordance with the increase of the temperature of the water contained in the lower container in the case where heat is applied to the lower container. A heater input power control circuit acts to reduce the heater input power in accordance with the temperature sensed by the temperature sensor.

Abstract: A coffee and/or tea disperser having a cold water reservoir connected to a water heater which is connected in turn to a spray head. Below the head is a container for a bed of coffee grains or tea leaves and below which again is a tank for the infused beverage. Cups of freshly infused coffee or tea can be metered from the tank by a dispensing valve. In order to ensure that the amount of coffee dispensed does not vary by any significant amount as the head of liquid in the tank varies, the tank is disposed above the surface on which the cup rests by a distance, measured from the maximum head of liquid in the tank to said datum, which is at least six times the maximum displacement of liquid in the tank. Moreover the tank is wide and low. The tank is preferably dismountable for easy cleaning and level probes normally protruding into the tank are arranged to be swung out of the tank to assist dismounting.

Abstract: The housing of a machine for brewing coffee, tea or other hot beverages confines or carries a water container, a riser which conveys water from the container past an electric heater and into a manifold, and a filter holder. The manifold has two sections which are separably connected to each other to define an inlet connected with the riser, a first outlet which can deliver hot water to the filter holder, and a second outlet which can return water into the container. A disc-shaped valving element has a central portion clamped between the two sections of the manifold and a marginal portion which can snap over from a first position, in which the valving element seals the inlet of the manifold from the first outlet, to a second position in which the valving element seals the inlet from the second outlet of the manifold.

Abstract: A drip-type hot water feeder of a coffee maker incudes an electric heater for heating and boiling water fed from a water reservoir, and a timer for controlling the time for supplying an electric current to the heater to regulate the hot-water supply to a brewer. The timer has a manually movable control member for continuously variably setting the current supply time and a scale indicating the quantity of hot-water supply corresponding to the time set by the control member. Each mark of the scale has a predetermined width in the setting movement direction of the control member and includes a plurality of compensating indexes indicative of the adjustment of the control member necessary to compensate the set current supply time and thus the quantity of hot water to be supplied indicated by each mark for variations in cold water conditions influencing the time required for supplying a desired quantity of a hot water.

Abstract: A coffee and/or tea dispenser having a cold water reservoir connected to a water heater which is connected in turn to a spray head. Below the head is a container for a bed of coffee grains or tea leaves and below which again is a tank for the infused beverage. Cups of freshly infused coffee or tea can be metered from the tank by a dispensing valve. In order to ensure the head of liquid applied to the valve is within reduced limits the tank is wide and low. The tank is preferably dismountable for easy cleaning and level probes normally protruding into the tank are arranged to be swung out of the tank to assist dismounting. The dispensing valve is preferably formed with a flexible liquid conduit squeezed between three abutments so that the tube is not clamped but rather distorted into a closed state.

Abstract: A satellite coffee brewing system (10) includes a central brewing unit (11) cooperative with a plurality of like satellite receptacle units (12) for the storage and dispensing of hot coffee while positioned with the central brewing unit or at remote stations in a restaurant. The central brewing unit (11) comprises a siphon-type hot water system that directs the hot brewing water to an adjustable brew chamber (14) which is capable of discharging coffee in at least two different orientations whereby to alternately fill satellite units (12) arranged at any of said filling orientation. The central brewing unit includes a by-pass valve (44) capable of directing a portion of the hot water to by-pass the coffee grounds held inside a filter (50) in the brew chamber (14) by a basket (49) and spacers (47) so that the by-pass water flows around the filter (50) and into the satellite receptacle whereby the coffee grounds are prevented from being overextracted.

Abstract: An electric automatic water heating apparatus for drip type beverage, e.g., coffee makers has a housing provided with a reservoir composed of a material of low thermal conductivity arranged to supply water by gravity to a sealed heating chamber having an inlet communicating with the reservoir and an outlet for discharging heated water for use. The sealed heating chamber includes an open top, cup-shaped, metallic casting having an electric rod-type resistance heating element embedded therein, and a metallic cover member closing the open top of the casting for confining steam generated during heating to the heating chamber. The cover is secured to and forms a bottom surface portion of the reservoir exposed to the water in therein. The cover serves as a support for a bimetallic member which controls the flow of water through the inlet into the heating chamber in response to the temperature in the heating chamber.

Abstract: A method for producing a beverage from an infusible material such as coffee or tea by contacting the material with aqueous medium such as hot water in successive discrete portions, each successive portion re-suspending and re-agitating the material to increase extraction efficiency. The infusible material is preferably enclosed in a disposable brewing container such as a sachet or capsule, the aqueous medium injected therein in successive cycles.

Abstract: The invention relates to a coffee maker comprising a water reservoir (1), a filter device (2) and a flow heater (3) for heating water from the water reservoir for delivery to the filter device. A problem associated with coffee makers is the deposit of scale in the flow heater. It is proposed to provide a coffee maker with means (13, 14) for adding a small amount of coffee extract to the water before it enters the flow heater (3). Coffee extract naturally contains phosphoric-acid-like compounds which inhibit the crystal growth of metal salts in the water. Preferably, coffee extract is fed continuously from the filter device (2) to the water reservoir (1).

Abstract: A brewing device for either coffee or tea have a water pot bottomed with a base accomodating a heating element and a temperature-sensitive switch connected electrically therewith, by which applying heat to the water pot when being energized and cutting off the source of power at predetermined temperature, and a receiver for coffee grinds or tea to be brewed being disposed by the side of the pot. A U-shaped tube provided between the pot and the receiver having a first leg extended through an first aperture provided in the first lid and a second leg extended through a second aperture provided in the second lid, the former is gas tight sealed with the wall defining the first aperture but on the contrary, there is sufficient opening left between the receiver and the wall defining the second aperture.

Abstract: The automatic espresso coffee machine brews coffee from coffee pods placed in an extraction head or in a plurality of extraction heads and is characterized in that it comprises an electronic control system, including a microprocessor and memory means, which operate all the operations of the machine. In particular, the machine carries out a continuous control of the water temperature in a boiler in order to keep that temperature in a narrow range of a selected temperature. It also controls the volume of the hot water delivered to each extraction head to be within a narrow range of predetermined volume. The machine diagnoses itself for possible failures and depleted supplies by showing on a display in code the kind of failure or of needed supply, i.e. coffee.

Abstract: A programmed control unit for a coffee machine is provided by which the number of cups and strength of coffee made by the machine may be selected. The unit controls the flow of hot water from the reservoir to the coffee in the filter depending on the number of cups selected. Also, the control unit operates to start brewing the coffee ahead of time set in by the user so that the coffee is ready at the time set into the dial.

Abstract: A coffee maker is provided with a mill mechanism, a drip mechanism and a control device. The control device contains a mill time setting counter for setting a milling time of coffee beans in the form of digital data, a drive circuit for driving the mill mechanism and a drive circuit for driving the drip mechanism. When a start signal is supplied to the control device, the mill mechanism is driven only for the milling time set. After the lapse of the milling time, the drip mechanism is automatically actuated to brew coffee.

Abstract: An apparatus for preparing infusions such as any of several forms of the beverage coffee can be constructed so as to include an enclosed container in which water is adapted to be heated so as to be utilized either as hot water or as steam. An electric heating element is associated with the container for heating the contents of the container. A bottom outlet from the container is adapted to convey hot water and is connected to a line or conduit to the inlet of an infuser or brewing basket, the outlet of which is adapted to convey a complete beverage or infusion to an appropriate container. A top outlet from the container is adapted to convey steam from the container through an appropriate conduit or line containing at least one valve to another container where such steam may be used in preparing a beverage such as cappuccino or may be employed for generalized heating purposes.

Abstract: A coffee maker has a reservoir for water connected to a conduit which terminates above a holder for coffee grounds which sits atop a coffee carafe. A heater is provided in this conduit which can heat the water therein and displace it along the conduit into the coffee-ground holder. The heater is energized for a brief period of time to supply a small quantity of the water to the coffee-ground holder, and is then shut down so that this limited quantity of water can brew with and pass through the ground coffee. Thereafter the heater is again energized to heat and displace the rest of the liquid in the reservoir into the holder.

Abstract: A hopper is positioned for receiving a beverage ingredient, such as coffee beans, and has a discharge opening in communication with a grinder input for receiving and grinding the coffee beans. A grinder motor is coupled to a power source through a manually adjustable timer having a rotatable knob manually settable to calibrations corresponding to the quantity of beverage to be prepared. The grinder thus produces a precise amount of beverage ingredient in particulate form after which it is introduced to a heated liquid, such as water, to prepare the beverage. Thermostat controls are used to regulate the temperature of and valve for the heated liquid.

Abstract: An automatic coffee brewing machine is provided with a heater for heating the pump apparatus for forcing water therethrough, thermostatic switch means associated with the pump apparatus for sensing the completion of the brewing cycle, and circuit means including the switch means effective upon completion of the brewing cycle for changing the power output of the heater from the high level required for brewing operation to a much lower level required to prevent reinitiation of the brewing cycle. A heating unit for a carafe holding brewed coffee has heating means associated with the circuit means for producing heat both during and after the brewing cycle, the heat produced during the brewing cycle being greater than that produced after the brewing cycle.

Abstract: This coffee brewing apparatus includes a reservoir for fresh water, a heating chamber which is filled from the reservoir, a metering chamber which is filled from and entirely surrounded by the heating chamber, and a brewing chamber which receives the coffee to be infused. Valves between the reservoir and the heating chamber are controlled by a timing mechanism. A heater in the heating chamber is controlled by a thermostat to hold the water therein at brewing temperature. An air compressor, which delivers air to the metering chamber to force the heated water therefrom into the brewing chamber, is also controlled by the timing mechanism.

Abstract: An automatic drip coffeemaker includes a removable, top mounted reservoir which delivers water in accurately controlled quantities to a small water tank. From the tank, the water flows through a tube to a heater well in which it is heated to boiling, thereby causing it to overflow the well. The hot water then flows a short distance to a spout located above a basket and spreader assembly through which it passes prior to entering a carafe which is heated by a warming plate. A control circuit serves to control the brewing and heating cycle. The water heating system also finds application for other purposes such as heating liquids for tea or soup.

Abstract: Apparatus for reducing the escape of water vapor from a heated water reservoir tank of a coffee machine to prevent drop in the water level by evaporation particularly during long periods of non-use. The machine has an outlet fitting leading to use from a point adjacent the top of the tank and a water inlet stand-pipe leading to the bottom of the tank to introduce displacement water into the tank. A looped tube leads from the top of the tank to the stand-pipe and in spaced relation thereto. Water vapor moves into the looped tube and is reintroduced to the tank by the stand-pipe to reduce depletion. The looped tube also constitutes a vacuum break for the sealed tank to allow entry and exit of displacement water. A baffle wall extends downwardly from the top of the tank into the water and surrounds the outlet fitting so that water vapor cannot escape via the outlet fitting.