Abstract: Machine to prepare hot beverages that uses means of heating a secondary liquid, which transfers temperature to the primary liquid that is used to prepare the hot drink. The machine is fully operated through software that allows the pressure and temperature parameters of each drink prepared in the machine to be saved and accurately reproduced.

Abstract: A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.

Abstract: A method of making a portion capsule that includes steps of: forming a metal material into a base element that includes: i) a wall extending around a central longitudinal axis to define a cavity, and ii) a rim having a top side and an opposing bottom side; filling the cavity with a beverage material; closing the cavity by attaching a foil cover onto the top side of the rim, the cover being dimensioned and configured to be: i) pierced by the mandrel of the beverage making machine in a piercing region, and ii) sealed by the seal of the beverage making machine in a sealing region; and providing an optically detectable identifier onto the metal material so that the optically detectable identifier results on the bottom side of the rim.

Abstract: Systems and processes of distribution of edible products, such as beverages. In particular, a system having a product recipient, a recipient placement disposition operatively associated to an apparatus of distribution of edible products that has a control adapted for control of operation of the distribution of edible products. The apparatus further has an interface operatively associated with the recipient placement disposition and adapted to provide input to the control according to the manipulation of the product recipient, including rotation movement thereof around a reference axis.

Abstract: Embodiments provide a beverage capsule, a brewing device, and a beverage dispenser. The beverage capsule comprises an inner cup, an outer cup and a sealing film, and the top edge of the inner cup is provided with an inner cup outward flange, which fits with the top edge of the circumferential wall of the outer cup to form a ring surface seal, and has an outward extension part that extends to the outer side of the outer cup in the radial direction, and the sealing film seals the top opening of the inner cup. In such an arrangement, the beverage capsule can form a tear opening between the inner cup outward flange and the top edge of the circumferential wall of the outer cup by means of a film tearing mechanism acting in a tearing form.

Abstract: A machine for the preparation and dispensing of espresso coffee comprises: a coffee boiler, a filter holder with a filter for a pressed coffee powder puck, and a pre-infusion chamber and a hydraulic circuit for transporting pressurized water from the coffee boiler to the pre-infusion chamber. The machine further comprises a device for detecting a parameter indicative of the filling of the pre-infusion chamber and of the hydraulic circuit so that the step of dispensing of an espresso coffee can be started on the basis of the detected filling parameter.

Abstract: A waterway structure of the milk powder brewing machine comprising a water storage tank, a plurality of cooling pipes, a thick-film heater and a constant-temperature bin. A water inlet and outlet are formed in the water storage tank, and a spiral pipe is arranged in each cooling pipe. Water flowing from the water outlet is divided and respectively flows into water inlet of each cooling pipe of the plurality of cooling pipes. After the water flowing out from water outlets of the plurality of cooling pipes join together, the water flows into the thick-film heater to be heated to a temperature of 90-100° C. The hot water flows into the spiral pipe to be cooled and flows into the constant-temperature bin after being cooled to a preset temperature. The waterway structure of the present disclosure enhances the cooling effect, realizes instant heating, achieves reuse of energy, and improves the energy-saving effect.

Abstract: The present invention relates to a process and a system for brewing a beverage in a beverage brewing system, said system comprising: i) a water inlet line; ii) means for controlling flow of water connected to said water inlet line; iii) at least one water heating device for heating water to a predetermined temperature connected downstream to and in communication with said means for controlling flow of water; iv) a water dispenser connected downstream to and in communication with said at least one water heating device, said water dispenser comprising means for controllable dispense of water; v) optionally a water distribution device arranged to receive dispensed water from said water dispenser; vi) a beverage substance container arranged to receive dispensed water from said water dispenser or said water distribution device; vii) a beverage container arranged to receive dispensed beverage from said beverage substance container wherein the flow rate of water in said system is adjusted so as to correspond to a pr

Abstract: A weigh scale unit may be used in conjunction with a beverage preparation machine to prepare beverages efficiently. The weigh scale unit may provide the status of ingredient addition to a beverage receptacle. The weigh scale unit may send instructions and/or data to the beverage preparation machine. In some embodiments, the beverage preparation machine sends instructions and/or data to the weigh scale unit.

Abstract: A jug for use with a frothing apparatus. The jug comprising: a vessel body for holding a liquid to be heated; a handle attached to the vessel body, the handle for holding the jug; a user interface for receiving an operation-related user input; a communication means adapted to communicate data associated with the jug to the frothing apparatus; and a controller for controlling the user interface and the communication means. In an embodiment, The frothing apparatus comprises: a steam heater, a steam nozzle, and a steam path providing fluid communication from the steam heater to the steam nozzle for delivering heating steam to the jug; communication means adapted to receive operating data from a cooperating communication means associated with the jug, the data comprising an operation-related user input; and a controller for controlling operation of the steam heater and the steam path based on the operation-related user input.

Abstract: A method of making a portion capsule that includes steps of: forming a metal material into a base element that includes: i) a wall extending around a central longitudinal axis to define a cavity, and ii) a rim having a top side and an opposing bottom side; filling the cavity with a beverage material; closing the cavity by attaching a foil cover onto the top side of the rim, the cover being dimensioned and configured to be: i) pierced by the mandrel of the beverage making machine in a piercing region, and ii) sealed by the seal of the beverage making machine in a sealing region; and providing an optically detectable identifier onto the metal material so that the optically detectable identifier results on the bottom side of the rim.

Abstract: A machine (1) for preparing and dispensing a beverage has an outside housing (30) having one or more outside faces (30a, 30b, 30c, 30d). The machine includes a user-interface device (31) movable from: a deployed operative position adjacent to a face (30a) of such one or more outside faces (30a, 30b, 30c) so that the device (31) is accessible by a user; to a retracted storage position in the outside housing (30). The user-interface device (31) is movable from its deployed operative position into its retracted storage position and vice versa along a first direction (31?) and a second direction (31?) that is non-parallel to the first direction (31?).

Abstract: A beverage preparation machine for dispensing beverages comprising: a housing; a first reservoir station; a first reservoir for containing an aqueous medium, the first reservoir being connectable to said first reservoir station; an auxiliary module station for receiving an auxiliary module.

Abstract: A beverage extraction device is provided, including a pot body, a cup body, a cup holder and a floating sealing structure; the pot body is provided with a cavity connected to an outside; an inner cavity of the cup body is set to form a material cavity, the cup body is set in the cavity, a bottom of the material cavity is connected to the cavity, and a first filter screen is provided at a connection; the cup holder is connected to a top of the cup body, the cup holder is provided with a cup holder air hole connected to the material cavity, and the cup holder is further provided with a pumping and filling mechanism connected to the cup holder air hole, the pumping and filling mechanism makes the material cavity form positive and negative pressure.

Abstract: The present disclosure is for an electronic control system for a brewing device for a machine for preparing beverages, in particular coffee or tea. The brewing device comprises a brewing chamber having an opening through which a material to be brewed may be loaded and discharged; a closing body movable away from and towards a sealed closing position of the opening angularly spaced apart from the closing position, through an intermediate ejection position, in which the closing body is raised with respect to the closing position along the longitudinal axis of the brewing chamber; a piston slidably mounted in the brewing chamber in a position axially opposite the closing body; a first electric actuating device for the movement of the closing body; and a second electric actuating device for the movement of the piston.

Abstract: A wine float for the purpose supporting a beverage container with a base, stem and bowl. The wine float comprises a body, a central hole and a gap such that the gap extends from the central hole, through the body, to the outside edge of the body. The central hole is of a sufficient diameter to allow the bowl of the beverage container to rest in the central hole without allowing the bowl of the beverage container to pass entirely through the central hole. The gap is sufficiently wide to allow the stem of the of the beverage container to pass through the gap but sufficiently narrow so that neither the base of the beverage container nor the bowl of the beverage container can pass through the gap.

Abstract: A coffee machine for the preparation of pressure-extracted coffee with a low particle content is provided. The coffee machine differs from known machines for pressure-extraction of coffee by comprising a filter element for reducing the particle content of coffee, which filter element is disposed downstream of the percolating sieve and is connected fluidically to the percolating sieve and to the outflow. By means of the filter element, coffee extracted by pressure in the percolating unit can be filtered before dispensing the outflow so that suspended particles and emulsified oils of a specific size are separated from the coffee by the filter element and a new coffee is produced. In addition, the coffee machine can prepare standard pressure-extracted coffee since the coffee from the percolating unit can also be guided past the filter element, i.e. need not flow necessarily via the filter element to the outflow.

Abstract: A method of preparing a brewed beverage using a beverage brewing apparatus includes providing a flavorant, identifying a process cycle including one or more infusion cycles for preparing the brewed beverage, performing said one or more infusion cycles, wherein said performing of said one or more infusion cycles includes providing fluid to said flavorant, and varying a temperature of said fluid provided to said flavorant during a single infusion cycle of said one or more infusion cycles, or between a plurality of infusion cycles of said one or more infusion cycles.

Abstract: A coffee machine is provided. The coffee machine may include an electronic control module configured to receive at least one flow set point and at least one temperature set point. The coffee machine may further include a portafilter, a group head configured to receive the portafilter, and at least one water line configured to supply water. The coffee machine may further include at least one syringe pump configured to pressurize the water to attain the at least one flow set point. The coffee machine may further include an in-line heating element configured to control temperature of the water according to the at least one temperature set point. The coffee machine may further include a feedback loop configured to provide the temperature to the electronic control module to enable selectively adjusting the temperature.

Abstract: An automated beverage brewing apparatus is provided including a controller for identifying a volume of bloom water and a bloom time for preparing a brewed beverage. A user interface provides at least one input to the controller. The controller is configured to vary the volume of the bloom water based on a type of brewed beverage and a size of brewed beverage input via the user interface.

Abstract: A dispensing assembly (2) for a machine for the preparation of liquid food products comprises a preparation chamber (7, 8) and a hydraulic circuit (20), which is configured for supplying water and/or steam to the preparation chamber (7, 8). The preparation chamber (7, 8) is configured for receiving at least one dose (9) of a precursor of a liquid food product and for dispensing the liquid food product following upon passage of water and/or steam through the preparation chamber (7, 8). The preparation chamber comprises a first chamber part (7), preferably configured for introducing water and/or steam, and a second chamber part (8), preferably configured for dispensing the liquid food product.

Abstract: A coffee bean grinder includes a grinding apparatus, a hopper, a receptacle, and an electrical ground contact. The hopper is arranged with respect to the grinding apparatus for feeding coffee beans to the grinding apparatus. The receptacle is for receiving coffee beans that have been ground by the grounding apparatus. The receptacle includes an electrically conductive material and is removable from a location where the receptacle is arranged to receive ground coffee beans from the grinding apparatus. The electrical ground contact is electrically connected with ground and is positioned with respect to the grinding apparatus such that when the receptacle is arranged to receive ground coffee beans from the grinding apparatus, the electrically ground contact contacts the receptacle.

Abstract: An infusion chamber (2) for housing a dose of product and means for supplying a liquid under pressure to said infusion chamber, said supply means comprising a hydraulic accumulator device (4a, 4b) susceptible of storing under pressure a liquid from liquid injection means (8, 8a, 8b, 9, 25) of said machine (1, 1?), characterised in that said liquid injection means (8, 8a, 8b, 9, 25) and said hydraulic accumulator device (4a, 4b) are configured and disposed interconnected to the infusion chamber (2), so that a first fraction of injected liquid is susceptible of being stored under pressure in a cavity (5) of said accumulator device (4a, 4b), while a second fraction of the injected liquid is simultaneously distributed or supplied to the exterior through the infusion chamber (2) of the machine (1, 1?), allowing said accumulator device (4a, 4b) to store a fraction of liquid configured to ensure the continuous supply of a certain flow (Qc) during a predetermined beverage preparation time or distribution time (te).

Abstract: An apparatus for preparing a beverage from capsules, including a liquid supply system (12) comprising a water reservoir (14) and a pump (16), an extraction block (8) comprising an injection block (9) including an injector head (28) and a housing (40), and an extraction mechanism (6) comprising a capsule holder (10) configured to receive a capsule. The injector head comprises an injection plate (27) having plurality of inflow injectors (34) with internal liquid channels (37) configured to pierce through a lid (30) of a capsule (26). The injector head comprises a water inlet (42) connected to the water reservoir (14) and an actuating mechanism (50) configured to displace the injector head between an open position whereby the capsule can be inserted or removed from the extraction block to a closed position whereby the injector head is sealingly closed against the capsule holder.

Abstract: A multiple compartment decanter for tank brewer having a multiple function faucet handle is disclosed having a decanter having a top and a compartment for receiving a brewed beverage through the top, the tank having a faucet assembly having a first faucet, a second faucet, and a center faucet mechanism with the first faucet and the second faucet each having a handle, respectively, which may be moved to lift an internal faucet seat which allows liquid within the compartment to be drained or dispensed from the decanter.

Abstract: Provided are a beverage machine and a method for controlling the beverage machine. The beverage machine comprises: a machine body, a brewing mechanism, a frame, a boiler, a liquid pump, and a power supply board. The machine body further comprises a machine head, a body, and a base, connected in sequence from top to bottom; the brewing mechanism is detachably disposed on the machine head, and the brewing mechanism is provided with a brewing chamber; the frame is disposed within the body; the boiler, liquid pump, and power supply board are disposed on the frame; the boiler is connected to the brewing chamber, and the interior of the boiler is in communication with the external atmosphere; the liquid pump is connected between the boiler and the brewing chamber.

Abstract: A server has a processor a memory connected to the processor. The memory stores instructions executed by the processor to maintain a recipe database including a genus characterization of an infusible material and species of infusible materials within the genus characterization. Each species of infusible material has an associated recipe specifying infusible material course treatments. Each infusible material course treatment includes at least one set of fluid agitation parameters, at least one wait interval, at least on set of liquid injection parameters and a release parameter.

Abstract: Methods, systems and apparatus for operating a liquid dispenser based on the number of revolutions of the motor causing the dispensing operation and/or based on the linear distance traveled of the piston driving the dispensing pump.

Abstract: An infusion beverage brewing device includes a filter assembly and a brewing mechanism. The filter assembly has an outer filter cup and an inner filter cup. The inner filter cup has an inner cup-body, and the outer filter cup has an outer cup-body. A gap and a vapor diffusion outlet are formed between the outer cup-body and the inner cup-body. The outer filter cup has a bottom outlet disposed a sealing device. The brewing mechanism has a cup retainer, a cover and a controlling device. The cover is disposed on the cup retainer, and the controlling device is connected to the cover. The filter assembly is disposed in the cup retainer. The cover is selectively disposed on the filter assembly. The cover is disposed with a sprinkle-nozzle and a vapor portal. The vapor portal corresponds to the vapor inlet of the inner filter cup.

Abstract: Combined water dispensers and coffee making devices are disclosed, which include a cabinet configured to house a water bottle in a bottom half of the interior portion of the cabinet; a cold tank that is configured to receive water from the water bottle, which is connected to an evaporator; one or more hot tanks that are configured to receive water (directly or indirectly) from the cold tank, which are connected to a heating coil to heat the water that is contained therein; and a coffee making device located on a top side of the cabinet. The coffee making device receives water from the hot tank, receives a disposable cartridge that contains coffee grinds for a single-serving of coffee, causes water to contact the coffee grinds to produce a coffee beverage, and employs a set of spikes to make water entry and exit apertures in the cartridge.

Abstract: A food-automatic-cook-and-processing system, which may be used in the automatic-cooking-and-processing vending system; a series of auto piercing food-processing devices have tunnel(s) to pierce the disposable food container(s) in the devices, heat the hot air inside and adjust the temperature, make it circulating and past the food in the food containers, finally cook the food.

Abstract: A filter holder including a housing with a bottom and an aperture through the bottom; a valve with a stopper for opening and closing the aperture, the stopper supported by a pivoting arm and biased towards a closed position; a cam arranged between the bottom and the pivoting arm, and having a cam profile co-acting with the pivoting arm, and being biased towards a first position wherein the cam profile prevents closing of the stopper and having a second position wherein the cam profile allows closing of the stopper; a slider which co-acts with the cam to move the cam from the first position towards the second position. The slider is biased in an inactive position and is moved towards an active position by co-action with a locking ring whereto the filter holder is attached. The slider when moved towards the active position pushes the cam towards the second position.

Abstract: System for supplying a pressurized liquid for machines for preparing beverages comprising a first cylinder (2a) and plunger (2b) assembly (2), said plunger (2b) defining inside its cylinder (2a) a chamber (5) for housing said liquid, said plunger (2b) being able to accumulate, in an active position, potential energy from the compression force applied to a fluid, said potential energy being susceptible of being transmitted as a pressure to the liquid inside said chamber (5), and it is characterized in that it comprises a second cylinder (3a) and plunger (3b) assembly (3), said second plunger (3b) defining inside its cylinder (3a) a chamber (4) for housing said fluid, said first (2) and second (3) assemblies of plunger (2b, 3b) and cylinder (2a, 3a) being associated so that the plunger (2b) of the first assembly (2) is susceptible of accumulating, in its active position, potential energy from the compression force applied to the fluid housed inside the second assembly (3).

Abstract: A beverage dispensing machine, for instance a coffee machine, provided with a brewing chamber and at least one valve for totally and/or partially blocking the beverage from exiting the chamber. Advantageously, the valve is an electrovalve, in particular a piezoelectric valve, which is continuously controllable to adjust the beverage flow rate being permitted to exit the chamber.

Abstract: A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part adapted to contain granules for extraction of a beverage, a pouring device for pouring an extraction solvent into the granule containing part from a first direction, and a collecting device for collecting an extract liquid extracted by means of the extraction solvent. The granule containing part comprises a detachable restraining member for placing the granules in a substantially sealed state. The beverage extraction apparatus further comprises a rotary mechanism for rotating the granule containing part.

Abstract: There are provided drinking vessels adapted to receive coffee grounds and water to brew coffee wherein the drinking vessels comprise pump means. In one embodiment a drinking vessel (100,200) comprises a first chamber adapted to receive coffee grounds and hot water, a second chamber adapted to receive brewed coffee and a third chamber adapted to receive brewed coffee. Also provided drinking vessel sections (101,102,201,202), a kit of parts and a method of brewing coffee.

Abstract: Water filtration apparatus with compostable filters are disclosed herein. A water filtration apparatus in accordance with one embodiment of the disclosure includes a fluid containment vessel having a conically shaped upper chamber and a conically shaped lower chamber. A filter assembly is seated within the upper chamber and carries a compostable filter device that fits within a filter cavity of the filter assembly.

Abstract: The present invention pertains in general to an apparatus and method for the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.

Abstract: A beverage substance cartridge, a tea filtering apparatus, a beverage producing equipment, a beverage producing system and a beverage producing method are provided to efficiently solve the problems of slow tea leaf extraction, long wait time for tea drinker, low tea water temperature and bad tea water taste. The water filling apparatus of the beverage producing equipment fills hot water into the bottom of the beverage substance cartridge near the side wall of the cartridge body, and forms vortex in the beverage substance cartridge which speeds up extraction efficiently. Furthermore, inside convex edges are set at the side wall of the beverage cartridge and hot water temperature is high enough to strengthen extraction effects and then realize rapid brewing effects in the tea brewing equipment. The beverage producing equipment can be widely applied in offices and homes.

Abstract: A brewing device (2) for an espresso-type coffee machine including a brewing chamber (12) for receiving ground coffee, a movably mounted pressure piston (13) in translation with a stroke that extends from an upper retracted position in which the pressure piston (13) is located above the brewing chamber (12) to a lower tamping position in which the pressure piston (13) enters said brewing chamber (12) and a potentiometer controlled by driving means during the stroke of the pressure piston (13) to measure the tamping position of said pressure piston and to thereby calculate the height of the compressed cake of ground coffee. The driving means only act on the potentiometer for a portion of the stroke of the pressure piston (13).

Abstract: An automatic tea-making machine, comprising a base assembly and a tea-making assembly arranged on the base assembly. A water pump configured to pump water to the tea-making assembly and a motor are arranged on the base assembly. The tea-making assembly includes a tea-making cavity with an open top part, a closed bottom part and a closed peripheral wall; a tea basket driven by the motor, and a drain valve arranged at a bottom of the tea-making cavity and communicated with the tea-making cavity. The automatic tea-making machine of the present application can automatically wash tea and make tea, which is very convenient to use.

Abstract: A filter paper cup for making a beverage pod. The filter paper cup includes a cover and a base (or receptacle). The filter paper cup is formed by forming pleats in walls and a rim around the tops of the wall. Preferably, a heat seal filter paper is used and the pleats in the walls and rim are adhered by the heat to retain the shape. The base in inserted into a pod holder and brewing material is placed into the base. The cover is folded over the rim, and a lid is attached to the pod holder to sandwich the cover and rim to seal the pod. The cover is held taut by the lid of the pod holder to facilitate penetration of the cover by a needle to inject water into the pod.

Abstract: The present invention pertains in general to an apparatus and method for the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.

Abstract: A beverage brewing apparatus having a water heating portion and a brewing portion, the water heating portion including a three heating element tank having three heating elements, a three phase power system, and wherein each heating element is powered by a different phase power. Each heating element may operate with a different heating capacity to better control the heating operation, controlled by a processor that manages the brewing apparatus.

Abstract: In a device (1) for making a beverage on the basis of interaction between a beverage extract and an extracting fluid, which comprises an openable and closeable chamber (50) for receiving and accommodating a quantity of the beverage extract, and heating/cooling means (30) for setting the temperature of the extracting fluid, arranged upstream of the chamber (50), a beverage making process can be performed with extracting fluid that is exactly at a desired temperature. During heat-up or cool-down phases of the heating/cooling means (30), the extracting fluid is transported to another position than the chamber (50) where the beverage making process is supposed to take place. For the purpose of determining an appropriate path of the extracting fluid in every possible situation, valve means (60) are applied, which are switchable under the influence of a change of the flow rate of the extracting fluid.

Abstract: Provided is a beverage percolation device that can efficiently supply hot water and water vapor and that does not require a user to perform troublesome work. An exemplary device provides a warm water storage tank (1) that holds water; an electric heater (10) that heats the water in the warm water storage tank (1); a hot water guide tube (4) that heats the water in the warm water storage tank (1) to a first temperature and guides that hot water to a coffee powder (C); a steam guide tube (3) that heats the water in the warm water storage tank (1) to a second temperature higher than the first temperature and guides that steam to the coffee powder (C); and a control unit (20) that controls the supply of the hot water and the steam to the coffee powder (C).

Abstract: A nonlinear dynamic focusing control method includes: (1) using a minimum length in a scan line having the minimum length and a maximum length as an initial location and assigning a focal point on the scan line; (2) calculating half depth of focus of the focal point, and the initial location plus the half depth of focus of the focal point being the location of this focal point on the scan line; (3) determining an initial calculation location of the next focal point by adding the half depth of focus of the focal point from the location of this focal point on the scan line in the direction of the maximum length; and (4) determining if the initial calculation location of the next focal point is greater than the maximum length.

Abstract: A method for extracting aromatic substances from solid plant based aroma bearers in a brew liquid, in particular in beer, having the steps: receiving a supply of aroma bearers in a process container, and flowing the process container through with a brew liquid, wherein the brew liquid flows through the process container with the supply of aroma bearers in at least one turbulent vortex flow.

Abstract: The present invention relates to a beverage machine, more particularly for preparing hot drinks, with a liquid cleaner replaceable container formed as a replaceable container, characterized in that parts of a liquid cleaner dosing device are formed interchangeable with the liquid cleaner replaceable container.

Abstract: An arrangement for a coffee machine includes a filter holder adapted to receive a filter to be filled with ground coffee. The filter holder includes an outlet below which a container to be filled with coffee may be positioned. A bracket is arranged on the coffee machine. The bracket and coffee holder are constructed so that the filter holder is removably attached to the bracket. A locking mechanism is attached to the bracket to lock the filter holder in a locked position when the container to be filled with coffee is arranged below the outlet.