Abstract: A beverage machine for preparing and dispensing a hot beverage having a pump dispensing system. Hot water passes through a water distributor to infuse material in a filter basket. A coffee tank receives the brewed beverage and maintains it at an appropriate temperature. On demand, a pump dispensing system delivers the beverage through an outlet chamber and spout into a user's cup. The user manipulates a switch to vary the rate at which the pump dispensing system dispenses the beverage.

Abstract: The present invention proposes a system for producing a beverage from portioned ingredients provided within a capsule or pod, the system comprising a base station (1) comprising a (e.g. removable) water reservoir of large capacity (12), an autonomous beverage preparation module (2) comprising an extraction head (4) and being removably connectable to the base station (1) from an autonomous-use mode to docked-use mode, wherein the autonomous module (2) comprises a water inlet connection means (27, 27a), wherein the autonomous module (2) and the base station (1) respectively comprise matching positioning means (5a, 5b) which engage when the beverage preparation module (2) is connected to the base station (1) in the docked position, and wherein it comprises alternative water supply means (11, 29, 36) and water outlet connection means (28, 32, 36a) adapted for connecting to the water inlet connection means (27) of the module (2) for supplying water to the module when the module is in the autonomous-use mode.

Abstract: A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the top of the heater tank and provide a tortuous flow path from an air inlet to the tank outlet.

Abstract: A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the top of the heater tank and provide a tortuous flow path from an air inlet to the tank outlet.

Abstract: A heated water reservoir for use as a heated water dispenser, in conjunction with a beverage dispenser or for other uses. The heated water reservoir (5) includes a baffle (20) which communicates with an outlet port (7) positioned along the reservoir and an upper portion of the reservoir. In the reservoir a quantity of water is retained in a heated condition with an upper portion of the reservoir containing generally heated water of a higher temperature. An upper edge (35) of the baffle is positioned relative to the upper portion of the heated water reservoir such that passage of water from the reservoir into a cavity (22) defined, at least in part, by the baffle facilitates flow of water over the upper edge and into the outlet port. In this manner, water having a higher temperature is dispensed from the reservoir.

Abstract: A method and apparatus for serving a heated alcoholic beverage is disclosed. The method and apparatus includes supplying an alcoholic beverage mix, such as a mulled wine mix, which is connected to a serving tap. The mulled wine is heated between leaving the source and being serviced from the tap.

Abstract: A hot water dispenser is provided for dispensing a selected volume of water at a predetermined water temperature. The dispenser has a body defining a predetermined sized cavity having an inlet for receiving cold water and an outlet for dispensing hot water. A heating mechanism is disposed within the body for heating the water contained within the cavity. A manually operable timer switch is operated to energize the heating mechanism and to select a time period for maintaining the heating mechanism energized. This selected time period determines the selected volume of heated water dispensed. A thermally responsive mechanism enables dispensing water from the outlet responsive to the predetermined water temperature of the heated water.

Abstract: A filtering device for the preparation of coffee comprises a vessel with a permanent metallic filter disk forming the bottom thereof. Vertically extending walls divide the vessel into distinct compartments of varying volumetric content, thus separating distinct areas of the filter disk. A water inlet is provided for one of the compartments in which the coffee powder is placed so that the amount of water used at any one time determines the active area of the filter disk utilized by virtue of the overflow between compartments.

Abstract: An automatic beverage-making apparatus is described which has a stand and a receptacle and water may be supplied to solid material such as ground coffee in the receptacle by a pipe means within the stand, said pipe means being provided with a heater to heat the water and means for controlling the throughput of water, the time for which water flows through the pipe means and the energisation of the heater respectively.