Abstract: A vending machine for dispensing heated granular foodstuffs includes a receptacle dispensing assembly for dispensing a receptacle into a receiving zone. A cooled storage hopper stores granular foodstuffs, and has an open bottom end. A discharge assembly is in communication with the open bottom end for transporting the quantity of the granular foodstuffs away from the cooled storage hopper. A heating assembly receives the quantity of the granular foodstuffs from the discharge assembly, heats the quantity of the granular foodstuffs with a heating fluid, and dispenses the quantity of the granular foodstuffs into the receptacle in the receiving zone. A heating fluid generator supplies heating fluid to the heating assembly. A condiment dispenser dispenses at least one condiment into the receptacle in the receiving zone.

Abstract: A device for flavoring and or heating a consumable substance is disclosed including a body extending between an upper body end and a lower body end. An input aperture is proximal to the upper body end for receiving the consumable substance. A housing defines a housing chamber below the input aperture for temporarily holding the consumable substance. A closure is pivotably coupled to the housing for dispensing the consumable substance from the housing. A flavor dispenser dispenses the edible substance below the closure and engages the consumable substance. An output aperture is proximal to the lower end for dispensing the consumable substance into the container.

Abstract: The present invention relates to improved devices and methods for popping popcorn, comprising moving popcorn kernels within a heating chamber with airflow and subjecting the popcorn kernels to focused microwave energy sufficient to cause the popcorn kernels to pop. In some embodiments, the devices and methods utilize a single-mode resonant microwave applicator to generate a standing microwave energy field comprising an array of one or more anti-node high intensity microwave regions and subjecting popcorn kernels to the microwave energy in the one or more high intensity microwave regions.

Abstract: The present invention relates to a popcorn vending machine, comprising a kernel holding chamber configured to store and dispense kernels, a heating chamber comprising an inlet configured to receive kernels from the kernel holding chamber, a microwave emitter configured to produce microwave energy within the heating chamber and heat the kernels, a single-mode resonant microwave applicator configured to generate a stable focused high intensity microwave region within the heating chamber, at least one air blower disposed in communication with the heating chamber, wherein the air blower is configured to blow air into the heating chamber, thereby moving kernels within the heating chamber and selectively removing popped flakes from the high intensity microwave region when popped, and a heating chamber outlet connected to the heating chamber for receiving popped flakes from the heating chamber and dispensing the popped flakes into a container.

Abstract: A blower intensified gas flame kettle including a kettle disposed in an upper housing and a gas burner disposed in a lower housing and having gas burner jets at least partially inserted into the upper housing. Burning gases emanating from the gas burner jets are directed toward the kettle and contained by the upper housing. The temperature and velocity of the burning gases are enhanced by action of a blower which blows air which mixes with flammable gas in the gas burner prior to burning. Higher temperatures and improved, radiant, conductive and convection heating of the kettle are achieved. A mechanized stirrer enhances heating of contents of the kettle by stirring the contents of the kettle.

Abstract: A popcorn making machine includes a case, a roaster mounted therein and provided with a circulated hot airflow, a feeding pipe receiving raw corn and delivering it into the roaster, a dosage unit capable of controlling a flow of raw corn into the feeding pipe, a sensor unit that includes a light source capable of irradiating light at least partially directed into the roaster containing a quantity of corn kernels, a sensor capable of producing an electric signal corresponding to a light flow received by the sensor, wherein the light flow particularly depends upon the quantity of corn kernels contained in the roaster, a light-guide for delivering the light flow from the roaster to the sensor, and a programmable electronic module capable of processing the electric signal produced by the sensor, associated with the dosage unit and capable of controlling thereof. Detail design of the sensor unit is also provided.

Abstract: An indicator system for use with a popcorn popping machine providing a sensory perceptible signal to a user that ventilation filters should be cleaned. The indicator system may automatically track an interval based on a prior filter cleaning or usage of the popcorn popping machine.

Abstract: An automatic popcorn popper which has selectable load capabilities for popping various differently sized loads of corn. A heat control system is provided having a selector switch for selecting one of multiple rates of heat to be delivered to the kettle. An oil delivery system is coupled to the selector switch for selecting one of varying amounts of oil to be delivered to the kettle in conjunction with selecting the rate or amount of heat to be delivered to the kettle.

Abstract: A halogen popcorn maker with stirring arm includes a base, an aluminium container and a transparent lid. A halogen tube, a thermostat and a synchronised machine are installed in the base. A stirring arm is fixed to the aluminium container by a bolt and a bolt nut where the bolt is connected to the synchronised machine by a connecting shaft. The present invention allows popcorn to be heated and popped evenly without being burnt. In addition, the popcorn maker is easy for dismantlement in the purpose of washing.

Abstract: Methods to control power to a cooking appliance are provided. The methods include monitoring a power signal to the portion of the cooking appliance, including monitoring a current and/or voltage of the power signal. The methods also include selectively interrupting power to the portion of the cooking appliance in response to: determining that the current fails to exceed a current threshold within a time threshold, determining that the voltage fails to exceed a voltage threshold within a time threshold, deter mining that the current exceeds a current threshold for a first time threshold but fails to exceed the current threshold for a second time threshold, and determining that the voltage exceeds a voltage threshold for a first time threshold but fails to exceed the voltage threshold for a second time threshold. The methods also include temperature sensing and controlling the power signal based thereupon.

Abstract: A system and method for dispensing a desired volume of popcorn popping oil into the kettle of a popcorn popper assembles a container of oil raised above the kettle with a flexible tube leading from the container to a point just above the kettle and the placement of two normally closed valves along the tubing forming a chamber within the tube between the two valves with a volume determined by the separation of the valves and the volume of the tube chamber is the volume of oil to be dispensed and the system is operated by opening the upper valve closest to the oil container, closing the upper valve after the tube chamber fills with oil, and then opening the lower valve allowing the oil to flow from the tube chamber into the popping kettle.

Abstract: An improved popcorn popper (10) has effluent filtration structure to treat the oil laden vapor and steam effluent from popping popcorn within the popper and with discharge of effluent having less than 5 milligrams of particulates per cubic meter of effluent discharged directly into the area in which the popper (10) is located. There is no need for external hoods or for external ducting of effluent to outside the area and facility in which the popcorn is popped. The filtering is carried out within the popper (10). A fire suppression system is provided to handle fires even within the kettle (14). Methods are disclosed.

Abstract: An oil delivery system for a popcorn popping machine to deliver cooking oil to a kettle of the popping machine. In one embodiment, the oil delivery system includes more or more containers of oil which are supported within a cabinet of the popping machine so that the outlet of each container is facing downwardly so as to be oriented along a vertical axis. Flexible tubing is provided to connect the outlets of the containers to a pump of the oil delivery system. Each container may comprise a flexible bag which is enclosed in a rectangular box. The outlets of the flexible bags include quick connect/disconnect connectors which are connected with quick connect/disconnect connectors provided on the flexible tubing. The oil delivery system is provided with a flow sensor to detect when a container of oil is empty and provide an alert to an operator to remove and replace the container with a filled container. An electronic valve is provided in the oil delivery system to control the flow of oil from the containers.

Abstract: An oil delivery system for a popcorn popping machine to deliver cooking oil to a kettle of the popping machine. In one embodiment, the oil delivery system includes more or more containers of oil which are supported within a cabinet of the popping machine so that the outlet of each container is facing downwardly so as to be oriented along a vertical axis. Flexible tubing is provided to connect the outlets of the containers to a pump of the oil delivery system. Each container may comprise a flexible bag which is enclosed in a rectangular box. The outlets of the flexible bags include quick connect/disconnect connectors which are connected with quick connect/disconnect connectors provided on the flexible tubing. The oil delivery system is provided with a flow sensor to detect when a container of oil is empty and provide an alert to an operator to remove and replace the container with a filled container. An electronic valve is provided in the oil delivery system to control the flow of oil from the containers.

Abstract: A popcorn kettle is provided with a heater plate mounting one or more heater elements in an annular configuration about a thermostat. Two semicircular disposed slots in said heater plate isolate the thermostat from heat directly conducted through the plate to the thermostat except in defined areas between ends of the slots. This prevents a high rate of heat rise which could be witnessed by the thermostat causing premature cessation of a popping cycle.

Abstract: A fire containment system and method is disclosed. The fire containment system is designed to assist in temporarily containing a fire within a semi-enclosed space. The system is designed for use with a semi-enclosed space defined by at least a back panel, a top panel and a bottom panel, and having an open side for an operator to access the semi-enclosed space. An exhaust vent is installed in the top panel in communication with the semi-enclosed space and a blower exhausts air through the exhaust vent. An inlet air vent is installed in the top panel and is in communication with the semi-enclosed space and is located proximate the back panel. An inlet air blower provides air through the inlet air vent. In the case of a fire in the semi-enclosed space, the fire will be drawn away from the open side and toward the inlet air vent due to the source of air supplied by the inlet air blower.

Abstract: Oil remaining for use in popcorn popping is continuously weighed and a signal indicating the status of remaining oil is generated to warn when oil must be replenished. Apparatus and methods are disclosed.

Abstract: A popcorn machine for automatic activation of the popping cycle is disclosed. The popcorn machine has a kettle with a heating element controlled by a thermostat. Popping corn is placed in the kettle by a user. A control panel has a one pop button which when pressed initiates the full popping cycle. The one pop button activates a relay that closes a connection through the thermostat to the heating element. The thermostat regulates the temperature in the kettle and shuts off power to the heating element by opening itself and unlatching the relay after a predetermined temperature is reached to allow the completion of the popping cycle. If the kettle initially is over the predetermined temperature, the thermostat will be open and the relay will be unlatched, preventing power from flowing to the heating element. A timer relay may be connected to the first relay to allow the activation of the heating element during a set period of time allowing the kettle to cool. The kettle may also be connected to an oil pump.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system Is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: A roaster for roasting coffee beans includes a roasting chamber having a top and a bottom for holding coffee beans when the beans are being roasted, a cover seated on the top of the roasting chamber and a base on which the bottom of the roasting chamber is seated. A device is provided in the base for supplying airflow into the roasting chamber. A controller controls the airflow supplying device to generate a roasting temperature inside the roasting chamber that tracks a predetermined temperature curve. The temperature curve includes a first stage in which the roasting temperature is set to a first predetermined level for a first predetermined time period, and a second stage in which the roasting temperature is set to a second predetermined level that is higher than the first predetermined level.

Abstract: An automatic popcorn popper which has selectable load capabilities for popping various differently sized loads of corn. A heat control system is provided having a selector switch for selecting one of multiple rates of heat to be delivered to the kettle. An oil delivery system is coupled to the selector switch for selecting one of varying amounts of oil to be delivered to the kettle in conjunction with selecting the rate or amount of heat to be delivered to the kettle.

Abstract: A processing device for coffee beans to undergo a de-husking, bean-halving, membrane removing and roasting device to proceed with a de-husking, bean-halving, membrane removing and roasting step of coffee beans, wherein the de-husking, bean-halving and membrane-removing device comprises: a first beating mechanism having a plurality of rotating blades with hard rubber at the surface thereof to beat and remove the dried husk, flesh and inner skin of coffee beans; a second beating mechanism having a plurality of rotating blades with soft rubber at the surface thereof to beat and remove the silvery skin of the inner layer of the bean; a first separating mechanism mounted with a lower for separating the coffee bean from skin and debris; and the roasting device including a rolling container mounted with a spiral conductive plate and a burner at the bottom section of the rolling container for roasting of coffee beans after the coffee beans have been de-husked, halved and membrane-removed for appropriate stiring for e

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system Is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: A popcorn popping apparatus for increasing the use of popcorn as a packaging material by popping popcorn in large volumes. The popcorn popping apparatus includes a housing having top, side, and bottom walls; and also includes a corn feeder assembly being attached to the housing; and further includes a popcorn dispensing assembly being attached to the housing; and also includes a corn popper assembly being disposed in the housing for popping corn.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: In accordance with the present invention, there is provided a coffee bean roaster with recirculated, filtered exhaust airflow. The coffee bean roaster includes a roasting drum sized and configured to receive coffee beans for roasting therein. The roasting drum has a drum airflow inlet and a drum airflow outlet for exhausting airflow from the roasting drum. The coffee bean roaster further includes a blower configured to blow airflow through the drum airflow inlet for venting the roasting drum. The coffee bean roaster includes a fluid filter having a filter airflow inlet and a filter airflow outlet. The filter airflow inlet is in fluid communication with the drum airflow outlet. The fluid filter is configured to filter airflow from the roasting drum. The filter airflow outlet is in fluid communication with the blower for recirculating airflow into the roasting drum.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: Control of the roasting fluidized bed of coffee. It is governed by determining when the pyrolysis of the roasted batch is at its peak. The roasting is then stopped after a predetermined period of time. The following of the commencement of pyrolysis accurately and uniformly determines the starting period for the timing of the stoppage of the process to obtain uniform roasting result. The process is not vulnerable to variations in roasting such as moisture, temperature of the roasting air etc. Air circulation control conduit is provided with a vent port for gases and an inlet port for fresh air, the two ports can be simultaneously opened or closed while the control conduit is simultaneously closed or opened, respectively. Additional air circulation and discharge systems are disclosed and claimed.

Abstract: A solid state controlled popcorn machine is disclosed which is used in conjunction with a popcorn machine. The components of the machine are electronically controlled by a controller which is a programmable microprocessor. The controller has a user interface with programming keys and a visual display. The cooking cycle for popcorn is automatically programmed to add a selected amount of oil in a kettle. The kettle is heated for a selected amount of time at a certain temperature and the corn is agitated by an agitator. The parameters of the cooking cycle may be adjusted by a variety of programming buttons. The popcorn machine also has a blower, lights and a heater for the storage of completed popcorn. These elements are also controlled by the controller and may be adjusted via programming keys and the display. The mechanical elements are connected to fuses which are coupled to the controller.

Abstract: A stainless steel cabinet has a carbon steel kettle for popping corn which includes apparatus to maintain the popping corn within the kettle during the cooking stage and to prevent spilling of popped corn as it is being dumped into a receiver. This is accomplished with a horizontally pivotal lid over the kettle during the cooking stage. A D-shaped receiver substantially retains the popped corn as it is dumped. There is an un-popped corn catcher below the receiver. A hand operated releaseable latch connects the kettle during the cooking stage and disconnects for the dumping stage. Fluid actuated piston/cylinders normally bias the kettle into the dumping stage when the latch is released.

Abstract: A hot air popcorn machine including a programmable control system for precisely controlling various operating parameters including air flow and air temperature to enable the machine to consistently produce high quality popcorn in a low maintenance environment, e.g., a free-standing vending machine.